Restaurant & Pub Japan

Chicken breast or thigh meat pounded flat, coated, and deep-fried. Crispy on the outside and juicy on the inside, it's a substantial dish. Enjoy with lemon or sauce.

Pork sautéed and finished with a Japanese-style demi-glace sauce. The richness of the pork and the savory sauce pair well with rice.

Pork sautéed and seasoned with a soy sauce-based Japanese-style sauce. It has a refreshing yet savory flavor that goes well with rice.

Pork sautéed and topped with a rich and fragrant Shaliapin sauce based on onions and garlic. A luxurious dish with deep flavor and aroma.

Thinly sliced pork stir-fried with a sweet and savory ginger soy sauce. A classic home-style Japanese dish that goes well with rice, the ginger aroma is appetizing.

A fry made by coating Japanese whiting with batter and deep-frying it. It features the delicate and elegant taste of whiting and a crispy coating. Enjoy with lemon or tartar sauce. (Spring/Summer Limited Menu)

A platter of fried seafood including whiting, scallops, and shrimp. Enjoy various types of seafood fries at once. (Spring/Summer Limited Menu)

Seasonal oysters coated in batter and deep-fried. Crispy on the outside and creamy on the inside, packed with oyster flavor. Enjoy with lemon or tartar sauce. (Autumn/Winter Limited Menu)

Seasonal oysters grilled to a fragrant finish. Enjoy the rich, natural oyster flavor and the aroma of the sea. (Autumn/Winter Limited Menu)

A light spaghetti with a soy sauce base, incorporating Japanese ingredients like perilla leaves. It features a Japanese aroma and flavor, making it an easy-to-eat dish.

A spaghetti dish representing Japanese kissaten (coffee shop) culture, stir-fried with ketchup-based sweet and sour sauce, sausage, and onions. It has a nostalgic and familiar taste.

A Japanese Western-style dish of omelet rice, where ketchup rice is wrapped in egg. The combination of fluffy egg and sweet and sour ketchup rice is popular.

Minced meat and vegetables stir-fried with curry powder, served over rice. The ingredients and rice are integrated for a fluffy texture, and the spicy aroma stimulates the appetite.

Plain white rice, the staple food of Japan. It has a simple flavor that goes with any dish and is served warm.

A sandwich with thick-cut pork cutlet sandwiched between bread. The sweet and savory sauce and tender cutlet are in perfect balance. Popular as a convenient light meal. (Spring/Summer Limited Menu)

Tofu steak, grilled until fragrant on the outside and fluffy on the inside. It's a healthy yet satisfying dish.

A platter of fragrantly grilled sausages and bacon. Perfect as a snack with drinks or as a light meal.

Spinach simply sautéed with butter. It features the aroma of butter and the gentle sweetness of spinach, and is rich in nutrients.

Fresh scallops grilled to a fragrant finish with butter and soy sauce. Enjoy the plump texture and rich scallop flavor.

Asparagus wrapped in bacon and sautéed. The saltiness of the bacon and the sweetness of the asparagus complement each other well.

A dish made with thick-fried tofu, grilled like okonomiyaki. Crispy on the outside and fluffy on the inside, served with sauce and mayonnaise.

A classic Japanese dish of chicken marinated in a special sauce, coated with potato starch, and deep-fried. Crispy on the outside and juicy on the inside, loved by all ages.

Classic fried potato sticks. They have a crispy texture and a salty flavor, perfect as a snack with drinks or as a side dish.

A salad with Japanese-style dressing using fresh vegetables. It has a refreshing taste and is perfect as a palate cleanser.

Shredded cabbage simply dressed with salted kelp. Enjoy the savory flavor of salted kelp and the crispness of the cabbage.

Lightly boiled green soybeans. Eat them out of the pod; they have a moderate saltiness and a sweet bean flavor. Perfect as a snack with drinks. (Spring/Summer Limited Menu)

A classic Japanese dish of cold tofu served with condiments (green onions, ginger, etc.) and soy sauce. It's refreshing and perfect for the hot season. (Spring/Summer Limited Menu)

Seasonal eggplant fragrantly grilled and seasoned with ginger soy sauce. The melt-in-your-mouth texture of eggplant and the flavor of ginger complement each other well. (Spring/Summer Limited Menu)

A hot pot dish with pork and seasonal vegetables simmered together. The pork flavor melts into the broth, warming you up. Served from 2 servings. (Autumn/Winter Limited Menu)

A luxurious hot pot dish with seasonal oysters and vegetables simmered together. The rich oyster flavor spreads into the broth, allowing you to fully enjoy the taste of winter. Served from 2 servings. (Autumn/Winter Limited Menu)

A simple hot pot dish of tofu simmered in kelp broth. Enjoy warm tofu with ponzu sauce and condiments to warm you from the inside. Served from 2 servings. (Autumn/Winter Limited Menu)