Restaurant & Pub Japan

Name: Restaurant & Pub Japan
Address: 2 Chome-18-11 Higashinihonbashi, Chuo City, Tokyo
Price range: ¥520 - ¥4800

レストラン&PUB ジャパン

★ 4.7 (209) $Budget 📍 2 Chome-18-11 Higashinihonbashi, Chuo City

Main

1) Chicken Cutlet

1) チキンカツレツ

Chicken breast or thigh meat pounded flat, coated, and deep-fried. Crispy on the outside and juicy on the inside, it's a substantial dish. Enjoy with lemon or sauce.

¥1,700 ≈ $11.00

2) Pork Sauté Japan Style

2) ポークソテージャパンスタイル

Pork sautéed and finished with a Japanese-style demi-glace sauce. The richness of the pork and the savory sauce pair well with rice.

¥1,500 ≈ $10.00

3) Pork Sauté Japanese Sauce

3) ポークソテー和風ソース

Pork sautéed and seasoned with a soy sauce-based Japanese-style sauce. It has a refreshing yet savory flavor that goes well with rice.

¥1,500 ≈ $10.00

4) Pork Sauté Shaliapin Sauce

4) ポークソテーシャリアピンソース

Pork sautéed and topped with a rich and fragrant Shaliapin sauce based on onions and garlic. A luxurious dish with deep flavor and aroma.

¥1,700 ≈ $11.00

5) Ginger Pork

5) 豚の生姜焼き

Thinly sliced pork stir-fried with a sweet and savory ginger soy sauce. A classic home-style Japanese dish that goes well with rice, the ginger aroma is appetizing.

¥1,250 ≈ $8.00

6) Whiting Fry

6) キスフライ

(Spring/Summer Limited Menu)

A fry made by coating Japanese whiting with batter and deep-frying it. It features the delicate and elegant taste of whiting and a crispy coating. Enjoy with lemon or tartar sauce. (Spring/Summer Limited Menu)

¥1,400 ≈ $9.00

7) Mixed Seafood Fry

7) 魚ミックスフライ

(Spring/Summer Limited Menu)

A platter of fried seafood including whiting, scallops, and shrimp. Enjoy various types of seafood fries at once. (Spring/Summer Limited Menu)

¥1,600 ≈ $10.00

8) Oyster Fry

8) カキフライ

(Autumn/Winter Limited Menu)

Seasonal oysters coated in batter and deep-fried. Crispy on the outside and creamy on the inside, packed with oyster flavor. Enjoy with lemon or tartar sauce. (Autumn/Winter Limited Menu)

¥1,500 ≈ $10.00

9) Oyster Mix Fry

9) カキミックス

(Autumn/Winter Limited Menu)

Seasonal oysters grilled to a fragrant finish. Enjoy the rich, natural oyster flavor and the aroma of the sea. (Autumn/Winter Limited Menu)

¥1,500 ≈ $10.00

Pasta

10) Spaghetti Japan Style

10) スパゲッティジャパンスタイル

A light spaghetti with a soy sauce base, incorporating Japanese ingredients like perilla leaves. It features a Japanese aroma and flavor, making it an easy-to-eat dish.

¥1,000~ ≈ $6.00

12) Spaghetti Neapolitan

12) スパゲッティナポリタン

A spaghetti dish representing Japanese kissaten (coffee shop) culture, stir-fried with ketchup-based sweet and sour sauce, sausage, and onions. It has a nostalgic and familiar taste.

¥1,000~ ≈ $6.00

Rice

14) Omurice

14) オムライス

A Japanese Western-style dish of omelet rice, where ketchup rice is wrapped in egg. The combination of fluffy egg and sweet and sour ketchup rice is popular.

¥1,000~ ≈ $6.00

16) Dry Curry

16) ドライカレー

Minced meat and vegetables stir-fried with curry powder, served over rice. The ingredients and rice are integrated for a fluffy texture, and the spicy aroma stimulates the appetite.

¥1,000~ ≈ $6.00

18) Rice

18) ライス

Plain white rice, the staple food of Japan. It has a simple flavor that goes with any dish and is served warm.

¥200~ ≈ $1.00

Sandwich

20) Katsu Sandwich

20) カツサンド

(Spring/Summer Limited Menu)

A sandwich with thick-cut pork cutlet sandwiched between bread. The sweet and savory sauce and tender cutlet are in perfect balance. Popular as a convenient light meal. (Spring/Summer Limited Menu)

¥1,200 ≈ $8.00

Side dish

21) Original Tofu Steak

21) 元祖トーフステーキ

Tofu steak, grilled until fragrant on the outside and fluffy on the inside. It's a healthy yet satisfying dish.

¥780 ≈ $5.00

22) Wiener and Bacon Platter

22) ウインナーベーコン添え

A platter of fragrantly grilled sausages and bacon. Perfect as a snack with drinks or as a light meal.

¥880 ≈ $6.00

23) Butter Sautéed Spinach

23) ほうれん草バター炒め

Spinach simply sautéed with butter. It features the aroma of butter and the gentle sweetness of spinach, and is rich in nutrients.

¥780 ≈ $5.00

24) Butter-grilled Scallops

24) ホタテのバター焼き

Fresh scallops grilled to a fragrant finish with butter and soy sauce. Enjoy the plump texture and rich scallop flavor.

¥1,200 ≈ $8.00

25) Asparagus Bacon

25) アスパラベーコン

Asparagus wrapped in bacon and sautéed. The saltiness of the bacon and the sweetness of the asparagus complement each other well.

¥880 ≈ $6.00

26) Atsuage Okonomiyaki Style

26) 厚揚げのお好み焼き風

A dish made with thick-fried tofu, grilled like okonomiyaki. Crispy on the outside and fluffy on the inside, served with sauce and mayonnaise.

¥680 ≈ $4.00

27) Fried Chicken Thighs

27) 若鶏のから揚げ

A classic Japanese dish of chicken marinated in a special sauce, coated with potato starch, and deep-fried. Crispy on the outside and juicy on the inside, loved by all ages.

¥1,050 ≈ $7.00

28) French Fries

28) ポテトフライ

Classic fried potato sticks. They have a crispy texture and a salty flavor, perfect as a snack with drinks or as a side dish.

¥780 ≈ $5.00

29) Japanese-style Salad

29) ジャパン風サラダ

A salad with Japanese-style dressing using fresh vegetables. It has a refreshing taste and is perfect as a palate cleanser.

¥990 ≈ $6.00

30) Shredded Cabbage with Salted Kelp

30) キャベツの千切り塩昆布和え

Shredded cabbage simply dressed with salted kelp. Enjoy the savory flavor of salted kelp and the crispness of the cabbage.

¥520 ≈ $3.00

Seasonal

31) Edamame

31) 枝豆

(Spring/Summer Limited Menu)

Lightly boiled green soybeans. Eat them out of the pod; they have a moderate saltiness and a sweet bean flavor. Perfect as a snack with drinks. (Spring/Summer Limited Menu)

¥520 ≈ $3.00

32) Hiyayakko (Chilled Tofu)

32) 冷や奴

(Spring/Summer Limited Menu)

A classic Japanese dish of cold tofu served with condiments (green onions, ginger, etc.) and soy sauce. It's refreshing and perfect for the hot season. (Spring/Summer Limited Menu)

¥520 ≈ $3.00

33) Ginger Pork and Eggplant

33) 茄子の生姜焼き

(Spring/Summer Limited Menu)

Seasonal eggplant fragrantly grilled and seasoned with ginger soy sauce. The melt-in-your-mouth texture of eggplant and the flavor of ginger complement each other well. (Spring/Summer Limited Menu)

¥880 ≈ $6.00

Hot Pot

34) Pork Hot Pot

34) 豚鍋

(For two people) (Autumn/Winter Limited Menu)

A hot pot dish with pork and seasonal vegetables simmered together. The pork flavor melts into the broth, warming you up. Served from 2 servings. (Autumn/Winter Limited Menu)

¥4,800 ≈ $31.00

35) Oyster Hot Pot

35) かき鍋

(For two people) (Autumn/Winter Limited Menu)

A luxurious hot pot dish with seasonal oysters and vegetables simmered together. The rich oyster flavor spreads into the broth, allowing you to fully enjoy the taste of winter. Served from 2 servings. (Autumn/Winter Limited Menu)

¥4,800 ≈ $31.00

36) Yudofu (Boiled Tofu)

36) 湯豆腐

(For two people) (Autumn/Winter Limited Menu)

A simple hot pot dish of tofu simmered in kelp broth. Enjoy warm tofu with ponzu sauce and condiments to warm you from the inside. Served from 2 servings. (Autumn/Winter Limited Menu)

¥2,200 ≈ $14.00

DRINK

Beer

34) Asahi Beer

34) アサヒビール

(Medium Bottle)

Japan's representative dry beer. It has a crisp finish and a clean taste, pairing well with any dish. (Medium Bottle)

¥720 ≈ $5.00

35) Sapporo Beer

35) サッポロビール

(Medium Bottle)

A beer characterized by the richness of malt and the aroma of hops. It has a balanced taste and is popular among many. (Medium Bottle)

¥720 ≈ $5.00

Chu-hi

36) Oolong High

36) ウーロンハイ

An alcoholic beverage made by mixing shochu with oolong tea. It's refreshing and pairs well with meals.

¥520 ≈ $3.00

37) Lemon Sour

37) レモンサワー

A classic cocktail made by mixing shochu with lemon-flavored soda water. The refreshing lemon tartness and carbonation are popular.

¥520 ≈ $3.00

Umeshu (Plum Wine)

38) Umeshu with Water

38) 梅酒水割り

A Japanese fruit liqueur made by steeping green plums in shochu and sugar. It has a sweet and sour aroma and a mellow taste, and can be enjoyed in various ways.

¥520 ≈ $3.00

39) Umeshu Soda

39) 梅酒ソーダ割り

A Japanese fruit liqueur made by steeping green plums in shochu and sugar. It has a sweet and sour aroma and a mellow taste, and can be enjoyed in various ways.

¥520 ≈ $3.00

40) Umeshu on the rocks

40) 梅酒ロック

A Japanese fruit liqueur made by steeping green plums in shochu and sugar. It has a sweet and sour aroma and a mellow taste, and can be enjoyed in various ways.

¥520 ≈ $3.00

Shochu

41) Barley Shochu

41) 麦焼酎

A Japanese distilled spirit made from barley. It features a fragrant aroma and a clean finish, and can be enjoyed in various ways such as with water, on the rocks, or with hot water. The alcohol content is around 20-25%.

¥520~ ≈ $3.00

44) Sweet Potato Shochu

44) 芋焼酎

A Japanese distilled spirit made from sweet potatoes. It features a unique sweet and rich aroma and a full-bodied flavor, and can be enjoyed in various ways such as with water, hot water, or on the rocks. The alcohol content is around 20-25%.

¥520~ ≈ $3.00

Sake

47) Japanese Sake

47) 日本酒

A traditional Japanese brewed alcoholic beverage made primarily from rice. It features the umami of rice and a ginjo aroma, and pairs exceptionally well with food. The alcohol content is around 15%.

¥600 ≈ $4.00