Restaurant Perfumes

A fritter of conger eel and bamboo shoots coated in batter and fried. Enjoy the crispy exterior and fluffy interior. A tangy tomato sauce adds a nice accent.

A cold dish of mussels, sakura shrimp, and spring vegetables steamed in white wine and vinegar. The umami of the seafood and the sweetness of the vegetables harmonize refreshingly. Enjoy as a light appetizer.

A Western-style chawanmushi (steamed egg custard) with the umami of snow crab. The rich aroma of black truffle whets the appetite. Characterized by its smooth texture and rich flavor.

Thinly sliced fresh sardines, seasoned with olive oil and herbs. Enjoy the rich flavor of the fatty sardines in a light preparation.

Ayu (sweetfish) slowly simmered in oil at low temperature, a preserved dish. It is so tender that you can eat it whole, including the bones. Enjoy the unique bitterness and aroma of ayu.

A dish of high-quality black abalone sautéed in butter, etc. Characterized by its firm, chewy texture and oceanic aroma. Often served with liver sauce.

An appetizer of sliced bluefin tuna marinated with leeks. The rich flavor of the tuna, the crisp texture of the leeks, and the acidity are a perfect match.

A refreshing dish of grilled eggplant and fresh seafood, marinated and topped with a tomato-flavored jelly. Its light flavor whets the appetite.

Chef's special fish dish using the freshest fish of the day. Prepared using cooking methods and sauces that highlight the quality of the ingredients.

Sautéed langoustines, cooked to a fragrant finish. Enjoy the sweetness and firm, springy texture of the shrimp. The sauce, made from the shells, is rich.

A seafood stew originating from the French port city of Marseille. Characterized by its rich seafood broth and saffron aroma. Enjoy with bread and aioli.

Abalone lightly dusted with flour and pan-fried in butter. The fragrant browned butter sauce enhances the abalone's umami. Enjoy its luxurious flavor and texture.

Roast made with the brand pork "TOKYOX". Characterized by its fine texture and sweet fat. Served with an onion sauce and veal demi-glace (fond de veau).

A game dish of roasted Ezo deer (loin) from Hokkaido. It has a strong red meat flavor and is low in fat, making it healthy. Served with a spicy sauce with a hint of pepper.

A luxurious dish of the highest quality A5 rank Japanese wagyu beef, roasted to perfection. Enjoy the melt-in-your-mouth sweetness of the fat and the tender meat. Complemented by a flavorful shallot sauce.

Beef tongue slow-cooked in red wine for an extended period. It is so tender that the fibers fall apart, and it is infused with a rich sauce.

Oven-baked lamb dish. It has a mild gamey flavor and is juicy and tender. Served with a sauce of aromatic vegetables.

Stew made with the shin of "Sendai Beef", a brand of beef from Miyagi Prefecture. This collagen-rich cut is simmered until meltingly tender. It has a rich and deep flavor.

Roast made with sirloin of "Hitachi Beef", a brand of beef from Ibaraki Prefecture. This is a premium cut characterized by its fine marbling and rich umami.

A French regional dish of "Hakata Jidori" chicken from Fukuoka Prefecture, stewed in red wine. Enjoy the firm texture and umami unique to this local chicken.

A dish of rare wagyu beef cheek, slow-cooked in red wine. High in gelatin, it becomes incredibly tender and has a rich, melt-in-your-mouth texture when stewed.

A special original dessert from the restaurant. Beautifully arranged with seasonal fruits, cakes, ice cream, and more.

An icy dessert made from frozen and crushed fruit juice and syrup. Served as an intermezzo to cleanse the palate or as a refreshing dessert.

Bite-sized sweets served with after-dinner coffee or tea. Typically includes macarons, cookies, etc.

Sparkling wine from the Champagne region of France. Characterized by its fine bubbles and elegant acidity, it is popular as a celebratory drink.

A cocktail characterized by its vivid blue color. Enjoy a fruity and refreshing taste.

A red wine from Bordeaux, France. Primarily Cabernet Sauvignon, it is characterized by a solid structure and rich fruitiness.

A red wine from Burgundy, France. Made from Pinot Noir grapes, it offers aromas of red fruits and a delicate, elegant taste.

A white wine from Burgundy, France. Made from Chardonnay grapes, this is a dry wine with a good balance of fresh acidity and fruitiness.

A white wine from Bordeaux, France. Primarily Sauvignon Blanc, it features refreshing citrus aromas and a crisp taste.

A red wine from the Rhône Valley, France. Made from Syrah grapes, it offers spicy aromas and powerful fruitiness.

A representative Japanese dry beer. Characterized by its crisp finish and sharp taste, it pairs well with any dish.

An Italian red liqueur. Characterized by a unique bitterness and sweetness from herbs and spices. Enjoy it mixed with soda or juice.