Restaurant Minet

An appetizer combining snow crab and caviar with a smooth cauliflower cream. The crustacean sauce with a hint of citrus enhances the sweetness of the crab and the saltiness of the caviar.

A warm vegetable dish made by steaming seasonal vegetables from Hokkaido and Nagano Prefecture in their own moisture (etuve). Enjoy the deep, natural flavors of the vegetables along with sweet scallops.

Pan-seared foie gras with a fragrant surface. The texture of the accompanying two types of turnips and the aromatic truffle sauce complement the rich flavor of the foie gras.

Steamed fatty, high-grade black cod. Served with a slightly bitter chrysanthemum sauce, rich sea urchin, and refreshing apple, this fish dish offers a delightful contrast of flavors.

A consommé soup rich in umami extracted from several types of mushrooms. The clear golden soup is condensed with the aroma of the autumn forest.

A main dish made from duck from Challans, France, prepared using two cooking methods: roasting and confit (low-temperature oil cooking). Served with a sauce made from duck jus.

A cheese platter to enjoy before the dessert. Several types of cheese are served on one plate, to be savored with the lingering notes of wine.

A dessert combining lightly crushed fresh strawberries with white chocolate ice cream scented with lime. It harmonizes sweet and sour flavors with creamy sweetness.

A selection of bite-sized sweets (mignardises) served at the end of the course, along with coffee or tea.

A creamy clam chowder soup infused with the umami of clams. It contains a soft-boiled onsen egg, which transforms the soup into a rich and mellow taste when broken and mixed in.

Steamed sea bream, served with a rich American sauce made from shrimp shells. The fragrant flavor of shellfish pairs well with the delicate sea bream.

Roast of thigh meat from Miyagi Prefecture's premium chicken "Shinrin-dori", roasted to a fragrant finish. Enjoy the juicy, firm texture and the natural umami of the chicken.

A cheesecake set without baking, chilled and set. It is a refreshing dessert characterized by its smooth texture and the refreshing acidity of cream cheese.

Coffee or tea to conclude your meal.