Restaurant Le Flamboire

★ 3.7 (517)

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Starters Rib Steak Meats

Starters

(As a Main Course + €12)

Snails

Escargots

Snails served hot in their shells with garlic and parsley butter. Tender texture and herbaceous flavor.

€18~ ≈ $21.00

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Sprats

Les Sprats

(Small Baltic fish)

Small fish from the Baltic Sea, served fried or smoked. Iodic flavor and crispy texture, comparable to sardines.

€28~ ≈ $32.00

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Burrata Tomatoes

Burrata Tomates

Fresh Italian spun-paste cheese, creamy at the core, served with tomatoes. Mild flavor and creamy texture.

€30~ ≈ $35.00

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Flaubert Salad

Salade Flaubert

(Warm Goat Cheese Saucisson)

Mixed salad topped with warm goat cheese and slices of saucisson. A savory blend of hot-cold and local flavors.

€30~ ≈ $35.00

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Causse Noir

(Roquefort Saucisson)

Dish inspired by the Aveyron region, combining the strength of Roquefort cheese and the character of dry sausage.

€30~ ≈ $35.00

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Conquet Dry Sausage on a Board

Saucisse Sèche Conquet sur sa Planche

Artisanal dry sausage from the renowned Maison Conquet, served on a board. Firm texture and authentic taste.

€30~ ≈ $35.00

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Charcuterie Board

Assiette de Charcuteries

Varied selection of artisanal charcuterie (ham, saucisson, terrine). Ideal for sharing as an appetizer or starter.

€32~ ≈ $37.00

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House Foie Gras

Foie Gras Maison

Duck foie gras prepared in-house. Melting and rich texture, delicate buttery taste. Usually served with toasted bread.

€40~ ≈ $46.00

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House Pork Terrine

Terrine de Cochon Maison

House-made country-style pâté made from pork. Rustic texture with chunks, authentic and seasoned flavor.

€30~ ≈ $35.00

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Shrimp Avocado

Avocat crevettes

Classic cold starter combining the creaminess of avocado and the freshness of shrimp. Often served with cocktail sauce.

€30~ ≈ $35.00

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Rib Steak

Rib Steak

Côte de Boeuf

for 2 (1kg to 1.2kg) / for 3 (1.5kg to 1.7kg)

Imposing bone-in beef steak grilled, served sliced. Juicy and very flavorful meat, ideal for sharing.

€96~ ≈ $111.00

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Aged Galician

Galice Maturée

Galician beef (Spain) that has undergone long aging. Exceptional meat with intense flavor, marbled and tender.

€190 ≈ $220.00

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Meats

Iberian Pork Chop

Côte de Cochon Iberique

Iberian breed pork chop. Richly marbled meat, very tender with a characteristic nutty flavor.

€45 ≈ $52.00

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Conquet Veal Chop

Côte de Veau Conquet

Veal chop from Maison Conquet. White meat, tender and delicate, grilled.

€43 ≈ $50.00

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Whole Veal Kidney

Rognon de Veau Entier

Whole veal kidney cooked. Unique texture, firm then melting, with a pronounced flavor.

€38 ≈ $44.00

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Lamb Chop (3 pieces)

Côte d'Agneau (3 pièces)

Grilled lamb chops. Tender meat on the bone, flavorful and juicy.

€38 ≈ $44.00

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Argentinian Rib-Eye

Noix d'Entrecôte Argentine

Argentinian beef rib-eye. Meat renowned for its exceptional tenderness and distinct flavor.

€45 ≈ $52.00

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Place Information

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3.7

517 ratings on Google Maps

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