Restaurant Cheminée

Name: Restaurant Cheminée
Address: 60bis Rue des Entrepreneurs, 75015 Paris, France, Paris
Price range: €1 - €87

Traditional Persian Restaurant. Authentic cuisine with flavors of Iran.

★ 4.3 (751) $$Moderate 📍 60bis Rue des Entrepreneurs, 75015 Paris, France

Cold Appetizers

Zeitoun Parvardé

Olive, walnuts, pomegranate juice, herbs, garlic

Olives marinated in a paste of walnuts, pomegranate molasses, and herbs. A classic Persian appetizer with sweet and sour flavors and a crunchy texture.

€9 ≈ $10.00

Salade Shirazi

Diced cucumber, tomato, onion, lemon, and olive oil

A refreshing salad of finely diced cucumbers, tomatoes, and onions. Simply seasoned with lime juice and dried mint.

€8 ≈ $9.00

Olivier Salad

Salade Olivier

Chicken and potatoes, pickle, egg and mayonnaise

A creamy potato salad of Russian inspiration, very popular in Iran. Rich and creamy, it contains chicken, eggs, and pickles.

€9 ≈ $10.00

Panir-Sabzi

Feta cheese with fresh herbs, radish, walnuts

A fresh plate consisting of feta cheese, walnuts, and a bouquet of fresh herbs (basil, mint, tarragon). Traditionally eaten with bread.

€10 ≈ $12.00

Eggplant Caviar

Caviar D'aubergine

Eggplant with yogurt and Tahini

A creamy dip made from grilled and mashed eggplants, mixed with yogurt and tahini. Smoky flavor and creamy texture.

€9 ≈ $10.00

Mast au Khiar

Yogurt with cucumber and herbs

Thick yogurt mixed with diced cucumber and dried mint. Very refreshing, it often accompanies main dishes.

€8 ≈ $9.00

Yogurt with Moussir

Mast au Moussir

Yogurt with wild Iranian garlic

Yogurt prepared with wild Persian shallot (Moussir), which has a milder taste than garlic. A simple but flavorful specialty.

€8 ≈ $9.00

Borani Esfeanj

Spinach with yogurt

Cooked spinach and thick yogurt mixture, often seasoned with garlic. A healthy and fresh appetizer.

€8 ≈ $9.00

Borani Bademjan

Eggplant with yogurt, raisins

Preparation based on eggplant and yogurt, sometimes with raisins for a sweet touch.

€8 ≈ $9.00

Borani Labou

Beetroot with yogurt and garlic

A colorful appetizer mixing cooked red beets and yogurt. Sweet and earthy with a beautiful pink color.

€8 ≈ $9.00

Hummus

Houmous

Chickpea puree with sesame oil and garlic

Classic chickpea puree with tahini (sesame paste), lemon, and garlic. Smooth texture and nutty flavor.

€8 ≈ $9.00

Green salad

Salade verte

Salad, Tomato, cucumber

Simple green salad with fresh tomatoes and cucumbers.

€8 ≈ $9.00

Chimney Salad

Salade Cheminée

Salad, cucumber, tomato, feta, pomegranate, beetroot

The house's special salad, rich in ingredients with salty feta, tangy pomegranate, and sweet beetroot.

€12 ≈ $14.00

Hot Appetizers

Mirza Ghasemi

Grilled eggplant, tomato, garlic, egg

Dish from northern Iran made from charcoal-smoked eggplants, cooked with tomatoes, lots of garlic, and eggs. Intense smoky flavor.

€10 ≈ $12.00

Kachk Bademjan

Grilled eggplant with whey

Fried eggplant puree topped with 'Kashk' (fermented whey with a strong, salty taste), fried onions, and mint.

€9 ≈ $10.00

KouKou Sabzi

Herb flan

Thick and very green Persian omelet, made almost entirely of chopped herbs (parsley, cilantro, dill). Dense and fragrant texture.

€8 ≈ $9.00

KouKou Baghali

Fava bean and dill flan

A variation of the Persian omelet prepared with fava beans and fresh dill. Savory and vegetarian.

€8 ≈ $9.00

Dolmeh Bargue rice

Dolmeh Bargue riz

Stuffed grape leaves with rice

Rolled grape leaves stuffed with a seasoned rice mixture. Served warm or hot.

€8 ≈ $9.00

Dolmeh Bargue meat

Dolmeh Bargue viande

Stuffed grape leaves with rice, meat, split peas

Stuffed grape leaves, more generous, containing minced meat and split peas in addition to rice.

€9 ≈ $10.00

Labou baghali

Red beet, fava bean, Golpar spice

A popular street food in winter, combining warm beets and fava beans, seasoned with Golpar (angelica), a unique aromatic spice.

€10 ≈ $12.00

zaban barré

Lamb tongue

Lamb tongue slow-cooked until tender. A delicate and melt-in-your-mouth meat, appreciated by connoisseurs.

€11 ≈ $13.00

Soups and Potages

Ache Rechteh

Herbs, dried vegetables, Iranian noodles and whey

Very rich traditional soup with noodles, legumes, lots of herbs, and garnished with Kashk (whey). A complete meal in itself.

€8 ≈ $9.00

Djo Soup

Soupe Djo

Barley soup, fresh cream

Creamy, mild, and comforting pearl barley soup. Often prepared with chicken broth and cream.

€7 ≈ $8.00

Adas soups

Soupes adas

lentil soup

Flavorful and nutritious lentil soup, seasoned in the Persian style.

€8 ≈ $9.00

Appetizer assortment for

2 people

2 personnes

Combination of 5 appetizers at the chef's discretion

Tasting platter for two, allowing you to sample 5 cold or hot appetizers selected by the chef.

€28 ≈ $32.00

3 people

3 personnes

Combination of 6 appetizers at the chef's discretion

Large tasting platter for three people, with a variety of 6 appetizers.

€39 ≈ $45.00

4 people

4 personnes

Combination of 7 appetizers at the chef's discretion

The largest assortment, ideal for groups, offering 7 different appetizers to discover Persian cuisine.

€48 ≈ $56.00

Marinated grills

served with saffron basmati rice and grilled tomato or salad or rice/salad or sabsi

Chimney Skewer

Brochette Cheminée

Pieces of lamb fillet and chicken in a walnut and pomegranate sauce

House specialty. Mixed lamb and chicken skewer marinated in the famous Fessenjan sauce (walnuts and pomegranate). Rich and flavorful.

€29~ ≈ $34.00

Koubideh

Lamb and minced veal skewers

The classic Persian kebab. Minced meat seasoned with onions and saffron, molded onto a flat skewer and grilled. Very juicy.

€20~ ≈ $23.00

Bargue

Saffron marinated lamb saddle skewer

Flattened and marinated lamb fillet skewer. Very tender meat with a delicate saffron flavor.

€22~ ≈ $25.00

Royal

Bargue skewer & Koubideh skewer

The royal combination: a fillet skewer (Bargue) and a minced meat skewer (Koubideh). The best of both worlds.

€28~ ≈ $32.00

Tchenjeh

Skewer of saffron-marinated lamb fillet pieces

Thick and juicy lamb fillet cubes, marinated in saffron and grilled. Meatier than Bargue.

€26~ ≈ $30.00

Makhsousse

Tchenjeh skewer & Koubideh skewer

Special combination of a skewer of lamb cubes (Tchenjeh) and a skewer of minced meat (Koubideh).

€31~ ≈ $36.00

Vaziri

Bargue skewer & Djoujeh fillet skewer

Duo of skewers: one lamb (Bargue) and one deboned chicken fillet (Djoujeh). Ideal for those who like variety.

€38~ ≈ $44.00

Bakhtiari

Lamb fillet and chicken fillet skewer marinated in saffron

Mixed skewer alternating pieces of lamb and chicken on the same skewer, marinated in saffron.

€24~ ≈ $28.00

Kabab torch

Lamb fillet marinated in a pomegranate and walnut sauce

'Sour' kebab (torch): lamb marinated in a walnut and pomegranate sauce. Rich and tangy flavor typical of northern Iran.

€28~ ≈ $32.00

Djoujeh kabab

Lemon and saffron marinated cornish hen skewer

Cornish hen (young chicken) marinated in saffron and lemon then grilled. Tender and fragrant, with bone.

€23~ ≈ $27.00

Djoujeh torch

Chicken fillet marinated in a pomegranate and walnut sauce

Chicken version of the 'torch' kebab, marinated in walnut and pomegranate sauce.

€23~ ≈ $27.00

Djoujeh filet

Lemon and saffron marinated chicken fillet skewer

Deboned chicken fillet, marinated in saffron and lemon. Tender and easy to eat.

€21~ ≈ $24.00

Shirazi

Skewer of koubideh & deboned dioujeh

Duo of skewers: minced meat (Koubideh) and deboned chicken.

€27~ ≈ $31.00

Djoujeh masti

Chicken fillet marinated in yogurt, saffron, curry (spicy)

Chicken marinated in yogurt and spices, including curry for a spicy touch.

€21~ ≈ $24.00

Deboned chicken

Poulet désossé

Deboned chicken fillet marinated in lemon and saffron

Juicy, deboned, and grilled chicken thigh.

€23~ ≈ $27.00

Skewer assortment for

2 people

2 personnes

2 Koubideh, 1 Djoujeh fillet, 1 Barg, 2 Saffron rice, grilled chili

A large platter of mixed grills to share for two people, including house classics.

€57 ≈ $66.00

3 people

3 personnes

3 Koubideh, 1 Tchenjeh, 1 Barg, 1 Djoujeh fillet, 3 Saffron rice, grilled chili

A feast of grills for three, offering a wide selection of meats and chicken with side dishes.

€87 ≈ $101.00

The seafood

served with saffron basmati rice

Mahi kabab

Lemon and saffron marinated salmon skewer

Persian-marinated salmon steaks (saffron and lemon) grilled on a skewer. Served with rice.

€23 ≈ $27.00

Sea bream

Dorade

Walnut and pomegranate juice sauce, herb rice and garlic

Whole fish or fillet served with a rich walnut-pomegranate sauce and aromatic herb rice (Sabzi Polo).

€34 ≈ $39.00

Shrimp masti

Crevette masti

Shrimp with curry, yogurt, saffron (spicy)

Shrimp marinated in a spicy and saffron yogurt sauce, then grilled.

€34 ≈ $39.00

The Stews

served with saffron basmati rice

Fessenjan

Chicken breast with walnuts, pomegranate sauce

One of the most famous Persian stews. Chicken simmered in a thick, dark sauce made from ground walnuts and pomegranate molasses. Unique sweet and sour taste.

€23 ≈ $27.00

Alou mosama

Bitter orange duck thigh, tomato sauce, apples, prunes, apricots

Sophisticated sweet and savory stew with duck and various dried fruits.

€25 ≈ $29.00

Anarbij

Beef meatball stew with walnuts and pomegranate sauce, herbs

Dish resembling Fessenjan but with herbs and meatballs, typical of the Gilan region.

€23 ≈ $27.00

Kadou mosama

Zucchini, eggplant, Chicken, tomato sauce

Chicken and vegetable (zucchini, eggplant) stew in a light tomato sauce.

€19 ≈ $22.00

Gheimeh Badamjan

Veal sautéed with eggplant and split peas, Dried Lemon

Classic meat and yellow split pea (Lapeh) stew with fried eggplant, flavored with dried lime (Limou Amani).

€19 ≈ $22.00

Ghormeh Sabzi

Lamb sautéed with herbs and beans, Dried Lemon

The national Persian dish. Lamb stew slow-cooked with lots of herbs (parsley, cilantro, fenugreek), red beans, and dried lemons. Deep and aromatic taste.

€20 ≈ $23.00

Baghali polo Mahitché

Lamb shank slow-cooked in rice, dill, fava beans

Ultra-tender lamb shank served with a special rice mixed with dill and fava beans. A festive dish.

€28 ≈ $32.00

Tchelo Mahitché

Tchélo Mahitché

Lamb shank, saffron rice

Braised lamb shank served simply with classic saffron rice.

€24 ≈ $28.00

Tchelo gouchte

Tchélo gouchte

Lamb collar, saffron rice

Tender and flavorful lamb collar meat served with rice.

€23 ≈ $27.00

Zereshkpolo Morgh

Chicken thigh slow-cooked in saffron rice, barberries

Chicken served with a 'jewel' rice garnished with red and tangy barberries (zereshk). A perfect balance between the richness of the chicken and the tartness of the berries.

€21 ≈ $24.00

Tchelo Morgh

Tchélo Morgh

Chicken thigh, saffron rice

Classic roast chicken with saffron rice.

€17 ≈ $20.00

Albaloo polo Morghe

Chicken thigh slow-cooked in saffron rice and sour cherries

Sweet and savory dish with sour cherry rice (albaloo polo) and chicken.

€21 ≈ $24.00

Chirine Polo

Chicken thigh, rice with almonds, pistachios, barberries, orange zest

The 'sweet rice', a festive wedding dish garnished with candied orange peel, walnuts, and berries. Very fragrant.

€25 ≈ $29.00

Gheimeh nesar

Veal sauté, saffron rice with almonds, pistachios, barberries, Orange zest

Specialty from Qazvin. Rice garnished with meat, walnuts, and dried fruits, offering an explosion of flavors.

€25 ≈ $29.00

Vegetarian dishes

Baghala ghatogh

Flageolet, dill, egg, garlic

Vegetarian stew from northern Iran with fava beans, lots of dill, and poached eggs within.

€16~ ≈ $19.00

Bamieh

Okra, tomato

Okra stew in a tomato sauce.

€14~ ≈ $16.00

Kadou Bademajan

Zucchini, eggplant, tomato sauce

Mixture of stewed zucchini and eggplant.

€16~ ≈ $19.00

Motenjan

stew with walnuts, pomegranate juice, prunes, apricots, apples, Red beans

Rich and sweet-savory stew with dried fruits and walnuts.

€18~ ≈ $21.00

As a Supplement

Sabzi

Herbs

Plate of fresh herbs (mint, basil, tarragon, radish).

€6 ≈ $7.00

Torchi

Condiment

Marinated vegetables in vinegar (Persian pickles).

€4 ≈ $5.00

Sirtorchi

Vinegar garlic

Marinated garlic cloves.

€4 ≈ $5.00

Saffron Rice

Riz Safrané

Extra portion of saffron basmati rice.

€6 ≈ $7.00

Koubideh, 1 skewer

Koubideh, 1 brochette

An extra skewer of minced meat.

€8 ≈ $9.00

Malta Sauce

Sauce Malta

Side sauce.

€5 ≈ $6.00

Child

Enfant

1 koubideh skewer + plain rice

Menu adapted for children.

€10 ≈ $12.00

Pickles

Cornichons

Salted pickles.

€4 ≈ $5.00

Grilled chili

Piement grillé

Grilled green chili.

€2 ≈ $2.00

Grilled tomato

Tomate grillé

Whole grilled tomato.

€1 ≈ $1.00

Crispy rice

Riz croustillant

Te dig

The 'Tahdig', the crispy, golden rice crust from the bottom of the pot. Highly prized.

€5 ≈ $6.00

Raw egg yolk

Jaune d'oeuf cru

To mix with hot rice for extra creaminess.

€2 ≈ $2.00

Spicy sauce

Sauce épicé

Spicy sauce.

€4 ≈ $5.00

Special rice

Albaloo polo

Sour cherry rice.

€9 ≈ $10.00

Sabzi polo

Herb rice.

€10 ≈ $12.00

Chirin polo

Sweet rice with dried fruits.

€12 ≈ $14.00

Baghali polo

Fava bean and dill rice.

€10 ≈ $12.00

Zereshk polo

Barberry rice.

€9 ≈ $10.00

End of menu

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Place Information

★

4.3

751 ratings on Google Maps

$$ Moderate

📍 60bis Rue des Entrepreneurs, 75015 Paris, France

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