Via Del Gusto

Soft Italian flatbread baked in the oven, topped with cured meats and cheese. Rich and herbaceous flavor from the pesto. Usually eaten by hand as an appetizer.

Assortment of Italian cured meats and cold cuts. Variety of salty textures and flavors. Ideal for sharing before the main course.

Thin slices of cold veal served with a creamy tuna sauce (mayonnaise style). A Piedmontese classic with rich, umami flavors. Eaten cold.

Fresh Italian cheese with a creamy center, served with a sweet beetroot puree. Very melt-in-your-mouth texture and delicate milky taste. Pairs well with bread.

Fried golden mozzarella balls. Crispy on the outside and melting on the inside. Dip in sauce or pesto for extra flavor.

Very thinly sliced raw beef. Fresh and light, seasoned with dry Italian cheese and vegetables. Eaten as is as a cold appetizer.

Mixed salad with tuna. Fresh and crunchy. A complete and light meal.

Homemade version of Caesar salad with croutons and egg. Creamy and flavorful thanks to the dressing. Main course or hearty starter.

Long, flat pasta served with a meat sauce (Bolognese). Rich, hearty, and comforting. To be twirled around the fork.

Short tubular pasta with a tomato and eggplant sauce, typical of Sicily. Topped with creamy fresh cheese. Sweet Mediterranean flavors.

Large ridged pasta with an egg and artichoke sauce, a vegetarian variation of carbonara. Creamy without cream, with a peppery touch.

Thin, flat pasta with clams and Romanesco broccoli. Light white wine and garlic sauce. Iodic and delicate taste.

Soft potato gnocchi, served with basil sauce and creamy cheese. Rich and vegetarian dish.

Creamy Italian rice dish cooked slowly with broth, served with grilled shrimp. Smooth texture and seafood flavor.

Pasta with a simple yet intense sauce of sheep's cheese (Pecorino), black pepper, and truffle. Strong, salty, and earthy flavor.

Classic Neapolitan pizza with tomato sauce, high-quality buffalo mozzarella, and basil. Simple and flavorful.

Spicy pizza with tomato sauce, cheese, and spicy salami (similar to pepperoni). Zesty flavor.

Queen pizza with cooked ham, mushrooms, and mozzarella. A classic appreciated for its mildness.

Four cheese pizza. Rich, savory, and creamy with various Italian cheeses (including blue gorgonzola).

Pizza topped with cured raw ham, fresh arugula, and hard cheese shavings. A balance between the saltiness of the ham and the freshness of the salad.

Delicate white fish baked in the oven, served with a Sicilian vegetable ratatouille (caponata). Light and healthy.

Grilled beef, sliced, served rare or medium. Accompanied by roasted potatoes. Tender and flavorful meat.

Large breaded and fried veal cutlet, similar to a schnitzel. Crispy and golden, served with salad to balance.

Pan-seared salmon fillet, served over melting leeks. Rich in omega-3 and with mild flavors.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and coffee-flavored.

Light and airy dark chocolate dessert. Mousse-like and melt-in-your-mouth texture.

Fruity and exotic dessert made with mascarpone cream, mango, and lime. Fresh and tangy with a crunchy touch.

Jellied vanilla cream dessert, served with a red fruit sauce. Smooth and silky texture.

Choux pastry filled with ice cream and topped with a rich chocolate and hazelnut (gianduja) sauce. Indulgent and sweet.