KASUMI 云 - Fusion japonaise

Pork neck slow-cooked until tender and shreddable. Rich in flavor, melting texture, often served with a savory sauce.

Smoked octopus with intense flavor and tender texture. A dish with deep marine aromas and a distinctive smoky note.

Grilled or pan-seared salmon served with a romesco sauce (based on peppers, tomatoes, and almonds). A combination of crispy and creamy textures.

Grilled Black Angus beef steak, renowned for its tenderness and marbling. Served with a rich and aromatic sesame sauce.

Grilled and smoked duck breast, drizzled with sweet and savory teriyaki sauce. The meat is juicy with crispy skin.

Wok-sautéed beef cubes with oyster and soy sauce. Tender and flavorful, with pronounced umami notes.

Large grilled shrimp served with a butter and yuzu (Japanese citrus) sauce. Rich and lemony flavor.

Crab pieces sautéed with garlic and chili. A spicy and aromatic dish that highlights the delicate crab meat.

Classic nigiri with a slice of raw salmon on vinegared rice. Soft and melting texture.

Salmon nigiri topped with creamy Philadelphia cheese. Adds a creamy touch to the fresh fish.

Salmon sushi topped with foie gras cream. A luxurious and rich flavor combination.

Sushi lightly grilled with a torch, topped with spicy mayonnaise, chives, almonds, and teriyaki sauce. Smoky flavor and varied texture.

Creative sushi with mango and teriyaki sauce, topped with crispy kadaif. A mix of sweet and savory flavors and textures.

Nigiri with fresh red tuna. Clean flavor and firm yet tender texture.

Seared (tataki) or smoked tuna sushi with a raw center. Delicate smoky flavor.

Seriola (Hamachi) nigiri. White fish with fatty, buttery flesh, highly appreciated by sushi lovers.

Armored sushi (gunkan) topped with fresh sea bass and yuzu sauce. Fresh and citrusy.

Gunkan topped with fresh chopped or diced tuna, enhanced with wasabi sauce. Slightly spicy and very flavorful.

Gunkan wrapped in salmon (instead of seaweed), filled with salmon tartare and ponzu sauce. Very rich in salmon.

Salmon and cream cheese gunkan, topped with fried carrot for crunch. Creamy and flavorful.

Classic gunkan topped with salmon roe (ikura). The eggs burst in the mouth, releasing a salty marine flavor.

Gunkan topped with yuzu pearls that burst like caviar, offering an explosion of lemony flavor.

Gunkan topped with flambéed foie gras cream. Rich, creamy, and decadent.

Gunkan topped with tropical fruit and mayonnaise. Sweet and creamy flavor.

Thin slices of raw salmon served with a tangy ponzu sauce and crispy toppings. Fresh and light.

Assortment of carpaccio (salmon, tuna, shrimp) with a passion fruit sauce. Mix of marine and fruity flavors.

Assortment of thinly sliced raw fish (salmon, tuna, sea bass). Ideal for tasting different fish.

Beef slices just seared on the outside and raw on the inside, served with chives and ponzu sauce.

Scallop carpaccio. Soft and delicate flesh, served raw in thin slices.

Thin slices of cooked or raw octopus (tako), seasoned with a light sauce. Firm texture and iodized taste.

Seared salmon served with miso sauce. Rich and umami flavor.

Fresh salmon tartare cut into small cubes, seasoned. Served fresh, often with avocado or spices.