Melagodo

An Italian flatbread baked in the oven, here topped with smoked cheese, Italian cured meats, and pesto. The dough is soft inside and slightly crispy outside. To be enjoyed as a hot starter or to share.

Very thin slices of raw beef marinated or served plain, accompanied by hard cheese and fresh vegetables. A light and refined cold starter. Easy to eat with a fork.

Breaded mozzarella fried until golden and melted. Crispy on the outside and stringy on the inside. Served hot, ideal with a dipping sauce.

A fresh Italian cheese based on mozzarella filled with creamy cheese. Served here with a sweet beetroot cream and tomatoes. Cut to let the creamy heart escape.

Cold dish of thin slices of cooked veal, covered with a creamy tuna and caper sauce. A flavorful and rich Piedmontese classic. Enjoyed cold.

A selection of typical Italian cured meats and cold cuts to share. Ideal for an aperitif. Enjoyed convivially, often with bread.

Long and flat egg pasta served with a rich minced meat and tomato sauce. A classic, hearty, and comforting pasta dish. To be twirled around the fork.

Short, ridged pasta shaped like large tubes, served with a complex and fragrant tomato sauce. Sweet and tangy flavor that enhances the tomato. Simple and tasty vegetarian dish.

A vegetarian variation of carbonara using artichoke cream instead of meat. Rich, creamy, and peppery. The tubular pasta holds the sauce well.

Thin long pasta served with clams and Romanesco broccoli. Light sauce based on olive oil, garlic, and white wine. Iiodized marine flavor and crunchy texture of the vegetables.

Small potato-based dough balls, tender and soft, coated in basil sauce. Enriched by creamy cheese and the sweetness of tomatoes. A rich and fragrant dish.

Pasta with a classic Roman sauce of sheep's cheese and black pepper, enhanced with truffle. Intense, spicy, and earthy flavor. Creamy without added cream.

Italian rice slowly cooked in broth until creamy, served with large grilled prawns. Creamy texture with seafood crunch. Delicate marine flavors.

White fish simply baked to preserve its delicate flavor. Served with a sweet and sour Sicilian ratatouille. Light and healthy.

Grilled beef piece then sliced, served rare or medium. Tender texture and pronounced grilled meat flavor. Accompanied by potatoes for a complete meal.

Breaded veal cutlet fried in clarified butter. The crust is golden and crispy, the meat tender. A great Milanese classic, served here with salad for freshness.

Salmon fillet pan-seared, crispy skin and melting inside. Served with stewed leeks. Rich in healthy fats and very flavorful.

A fresh composed salad inspired by Caesar, with a creamy dressing and croutons. Mix of crunchy and tender textures. Perfect as a light main course.

Composed salad with tuna as the main ingredient. Fresh and protein-rich. Lightly seasoned for a healthy meal.

The most classic pizza with tomato, high-quality buffalo mozzarella, and basil. Thin and crispy crust. Simple and authentic Italian flavors.

Pizza topped with spicy salami. The spiciness of the salami contrasts with the sweetness of the mozzarella. For those who love bold flavors.

Classic 'Queen' pizza with quality ham and mushrooms. A crowd-pleasing and flavorful combination. Tomato and cheese base.

Four cheese pizza offering a blend of sweet and strong flavors (Gorgonzola). Rich, melted, and very indulgent. Tomato base.

Pizza topped after baking with cured ham, fresh arugula, and cheese shavings. Hot-cold and salty-fresh contrast. Refined and balanced.

Original vegetarian pizza with a squash cream base instead of tomato. Topped with various colorful vegetables. Sweet and slightly sweet flavors.

Luxurious white pizza (no tomato) with truffle and mushrooms. Powerful and earthy truffle aroma. Very creamy and rich.

Folded pizza baked in the oven. The filling (ham, egg, cheese) remains moist inside the golden crust. A surprise when cut.

Iconic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy texture and pronounced coffee flavor.

Airy and light dessert with intense dark chocolate. Mousse texture that melts in the mouth. For cocoa lovers.

Fruity and exotic dessert combining the sweetness of mango and mascarpone with the acidity of lime. Fresh and original with a crunchy touch.

Jellied Italian dessert cream, very soft and vanilla-flavored. Served with a red fruit sauce for acidity. Smooth and melting texture.

Choux pastry filled with ice cream, covered with a rich chocolate and hazelnut sauce (Gianduja). Indulgent, sweet, and decadent with caramel.