menufans

Under the Sea

Immersive ocean-themed restaurant offering seafood cuisine.

★ 4.7 (21,616) $$Moderate 📍 1-3, Rue du 4 Septembre, 92130 Issy-les-Moulineaux, France

Cocktails

Ephemera - 14 cl
Vodka from Douxblé France - Passion Fruit - Pineapple - Lime - Green Apple Fresh & Fruity
A fresh and fruity cocktail based on vodka, with tropical passion fruit and pineapple flavors balanced by green apple.
€9 ≈ $10.00
Sunset Mule - 18 cl
Acrobate Gin - Mango Liqueur - Mango Juice - Lime - Vanilla Syrup - Ginger Beer Exotic & Sparkling
An exotic variation of the gin mule, combining the sweetness of mango and vanilla with the zest of ginger beer.
€12 ≈ $14.00
Abyss Spritz - 20 cl
Spritz des Abysses - 20 cl
Limoncello - Yuzu & Lime Juice - Blue Curaçao Syrup - Soda Water - Prosecco Tangy & Refreshing
A refreshing lagoon blue spritz, dominated by citrus (limoncello, yuzu) with a sparkling touch of Prosecco.
€10.50 ≈ $12.00
Coral Batida - 16 cl
Parati Cachaça - Coconut Liqueur - Coconut Milk - Mango Juice - Vanilla Syrup - Raspberry Purée Tropical & Creamy
Creamy and tropical cocktail based on cachaça, blending coconut and fruits (mango, raspberry) for a creamy result.
€11 ≈ $13.00
Atlantis Punch - 18 cl
Embargo Rum - Caribbean Pineapple Liqueur - Passion Fruit, Pineapple, and Lime Juice - Falernum Syrup Fruity & Spicy
Rum punch with island flavors, blending pineapple and passion fruit with a spicy touch of Falernum.
€10 ≈ $12.00

Mocktails

Bottle by the Sea - 22 cl
Bouteille à la Mer - 22 cl
Wave Sound Infusion - 0% Pineapple Liqueur - Passion Fruit and Lime Juice - Orgeat Syrup Fruity & Floral
Fruity and floral non-alcoholic cocktail, blending notes of pineapple and passion fruit with the sweetness of orgeat.
€7 ≈ $8.00
Latitude Zero - 18 cl
Latitude Zéro - 18 cl
Vanilla Rooibos Infusion - Cranberry Juice - Yuzu Purée - Pomegranate Syrup Tangy & Gourmet
Non-alcoholic creation based on red tea (Rooibos), enhanced by the acidity of yuzu and cranberry.
€8 ≈ $9.00

Immersive Menu

A signature menu, starter, main course, dessert, inspired by the ocean depths and served in precious settings for a tasting in the heart of the abyss.

Immersive Menu
Menu Immersif
Includes Starter, Main Course, and Dessert.
The complete signature menu of the house, including starter, main course, and dessert, with an option to include a cocktail.
€42~ ≈ $49.00
The Sea Bream Foam
L'Écume de Daurade
Starter Sea bream gravlax, delicately prepared, marinated in a Mediterranean style with lemon, dill, and parsley. A fresh and briny bite, enhanced by a light tomato mousse, inspired by rouille and the sunny spirit of the French Riviera.
Sea bream marinated gravlax style with herbs and lemon, served with a light tomato mousse.
€13 ≈ $15.00
The Tuna Odyssey
L'Odyssée du Thon
Dish Red tuna tataki seared to order, with Mediterranean accents of olives, capers, and confit garlic. A creamy and tuna-flavored tonnato sauce enhances the dish. Choice of side.
Tuna tataki (seared outside, raw inside) served with a creamy tuna sauce (tonnato) and Mediterranean garnishes.
€23 ≈ $27.00
The Sand-Covered Shell
Le Coquillage Ensablé
Dessert Crispy shell hiding a warm, half-cooked cookie center, served with light whipped cream, a drizzle of caramel, and melting white chocolate.
Illusion dessert in the shape of a shell, containing a warm half-cooked cookie with whipped cream and caramel.
€9 ≈ $10.00

Starters

Tzatziki
Creamy and fresh tzatziki, enhanced by crunchy cucumber pickles, drizzled with olive oil.
Greek preparation based on yogurt, cucumber, and garlic. Fresh and creamy, served here with pickles.
€8 ≈ $9.00
Mediterranean Tarama
Tarama Méditerranéen
Homemade tarama, creamy and delicate, enhanced by tangy and subtly crunchy Mediterranean pickles and a drizzle of olive oil for a sunny and fragrant touch.
Emulsified fish roe specialty, creamy and salty, served with pickles.
€9 ≈ $10.00
Seasonal Vegetable Velouté
Velouté de Légumes de Saison
Creamy seasonal vegetable velouté, served with a perfectly runny egg, garnished with golden garlic croutons.
Smooth seasonal vegetable soup served with a soft-boiled egg (runny) and croutons.
€8.50 ≈ $10.00
Salmon Tartare with Nantes Butter
Tartare de Saumon au Beurre Nantais
Delicately marinated raw salmon, served with a Nantes butter with iodized notes, enhanced by a drizzle of yellow lemon and sprinkled with fresh herbs.
Marinated raw salmon cubes served with a warm butter sauce (beurre nantais), creating a temperature contrast.
€12.50 ≈ $14.00
Roasted Camembert
Camembert Rôti
Melting Camembert, delicately roasted, flavored with a mix of fresh Provençal herbs.
Whole camembert cheese baked until melted, served hot with herbs.
€12 ≈ $14.00
Sardines & Tomato Butter
Sardines & Beurre de Tomate
Flavorful sardines enhanced by a creamy tomato butter.
Sardines served with tomato-flavored butter.
€11.50 ≈ $13.00
Burrata with Pistou
Burrata au Pistou
Melting burrata as desired, served with a fragrant pistou, for a marriage of creamy textures and Mediterranean flavors.
Ball of fresh Italian cheese (mozzarella with a creamy center) served with basil sauce (pistou).
€9.50 ≈ $11.00
Corsican Style Sea Bream Ceviche
Ceviche de Daurade à la Corse
Raw sea bream ceviche, marinated in mandarin, cucumber, and yellow lemon, enhanced by a mix of aromatic herbs (dill and marjoram), served with a crunchy garnish for an explosion of freshness.
Raw fish marinated in citrus juice (here mandarin and lemon), served fresh with herbs.
€20 ≈ $23.00
Mediterranean Salad & Ricotta Fritters
Salade Méditerranéenne & Beignets de Ricotta
Fresh mesclun, enhanced by a pistou vinaigrette, served with crunchy vegetables and tangy Mediterranean pickles. All punctuated by melting ricotta fritters and crunchy walnuts for an explosion of flavors.
Salad made of young shoots and vegetables, served with hot and crispy ricotta cheese fritters.
€17 ≈ $20.00
Hake in Tomato Confit Crust
Lieu en Croûte de Tomates Confites
Delicately roasted hake fillet under a crust of confit tomatoes, served with a mashed potato purée with browned butter, accompanied by Mediterranean pickles and enhanced by a fragrant tomato sauce and a drizzle of green oil.
White fish fillet roasted with a sun-dried tomato crust, served with mashed potatoes.
€20 ≈ $23.00
Seafood Platter
Plateau de Fruits de Mer
Assortment of juicy shrimp, fresh oysters, and flavorful whelks, served with a creamy garlic mayonnaise. Option to customize your platter:
Large platter of assorted cold seafood (shrimp, oysters, whelks), served with mayonnaise.
€35 ≈ $41.00
10 Whelks
10 Bulots
A la carte or to compose the platter
Cooked sea snails, to be extracted from their shells and eaten cold, often with mayonnaise.
€10 ≈ $12.00
6 Shrimp
6 Crevettes
A la carte or to compose the platter
Cooked pink shrimp, served cold, to be peeled.
€12 ≈ $14.00
6 Fine de Claire oysters n°3
6 Huîtres Fines de Claire n°3
A la carte or to compose the platter
Raw oysters served on ice. Salty and briny, to be eaten directly from the shell.
€14 ≈ $16.00

Little Mousse Menu

Up to 12 years old

Kids' Menu
Menu Enfant
Kids' menu including a main course, a dessert, and a drink.
€14~ ≈ $16.00

Main Courses

Sea Burger
Soft black bun, crispy hake tempura, served with a creamy fresh sauce, caramelized onion confit, crunchy cucumber pickles, and iceberg lettuce. Choice of side.
Breaded fish burger (hake) served in a black bun, with caramelized onions and sauce.
€19 ≈ $22.00
Tomato & Stracciatella Pasta
Pâtes à la Tomate & Stracciatella
Mafaldine pasta generously coated with a creamy tomato sauce and enhanced by a drizzle of creamy stracciatella.
Long wavy pasta served with tomato sauce and stracciatella cheese (creamy burrata center).
€15 ≈ $17.00
Poultry Land & Sea
Volaille Terre & Mer
Tender and flavorful poultry, served with a creamy mashed potato, drizzled with a bisque flavored with marine aromas and an aromatic blend for a subtle marriage between land and sea.
Dish combining poultry and marine flavors (bisque), served with mashed potatoes.
€21 ≈ $24.00
Herb Salmon
Saumon aux Herbes
Fresh salmon fillet, served with mashed potatoes, drizzled with fine herb Nantes butter and enhanced by a wedge of yellow lemon for a touch of freshness.
Cooked salmon fillet served with mashed potatoes and a herb butter sauce.
€21 ≈ $24.00
Lobster Pasta
Pâtes à la Homardine
Mafaldine pasta coated in a creamy lobster sauce, melting burrata, and crunchy toppings.
Pasta served with a rich sauce based on lobster or crustaceans.
€19.50~ ≈ $23.00

Desserts

Lost Brioche
Brioche Perdue
Artisan brioche French toast, drizzled with salted butter caramel, homemade vanilla custard from Madagascar, and caramelized hazelnuts.
Slice of brioche dipped and pan-fried, served warm and soft with caramel and custard.
€8 ≈ $9.00
Roasted Pear & Whipped Cream
Poire Rôtie & Chantilly
Pear delicately roasted and caramelized with brown sugar, flavored with a hint of thyme, served with a crispy crumble and a light homemade whipped cream with white chocolate.
Oven-baked pear, caramelized, served with crumble and white chocolate whipped cream.
€7.50 ≈ $9.00
Choco-Caramel Mousse
Mousse Choco-Caramel
Creamy chocolate mousse, enhanced with crunchy caramelized hazelnuts and a gourmet caramel coulis.
Light and airy chocolate mousse, garnished with hazelnuts and caramel.
€6.50 ≈ $8.00
Raspberry-Lychee Choux
Chou Framboise-Litchi
Crispy choux pastry with craquelin, filled with refreshing lychee sorbet and tangy raspberry purée. All topped with fresh raspberries and a delicate white chocolate satin sauce.
Choux pastry filled with sorbet and fruit, combining the sweetness of lychee with the tartness of raspberry.
€9 ≈ $10.00
Build-Your-Own Sundae
Sundae à Composer
Very smooth ice cream, customizable with 2 toppings of your choice: Chocolate - Salted butter caramel - Almond crumble
Ice cream served with a choice of toppings (sauces and cookies).
€6 ≈ $7.00
Brillat-Savarin
Brillat-Savarin IGP from Lincet cheese dairy, served with a homemade apricot jam with old-fashioned mustard and crunchy mustard seed pickles.
Very rich and creamy triple-cream cheese, served here as a dessert with sweet and savory accompaniments.
€12 ≈ $14.00

Stopover 1

Let's share some delights before our diving baptism TO SHARE

The Shrimp
Les Gambas
Seared and marinated shrimp with spices - yogurt sauce - peanuts
Large marinated grilled shrimp, served with a fresh sauce.
€9 ≈ $10.00
The Trout Tataki
Le Tataki de Truite
Trout Tataki - lemon and yuzu - quinoa
Briefly seared trout (raw at the core), seasoned with citrus.
€15 ≈ $17.00
Sweet Potato & Seaweed
Patate Douce & Algues
Homemade flaky brioche with seaweed - sweet potato cream - pumpkin seeds - herbs
Vegetarian dish combining a brioche with marine flavors and a sweet potato cream.
€7 ≈ $8.00
The Avocado
L'Avocat
On homemade brioche bread - avocado cream, pepper chutney - sumac - onion pickles - shrimp
Avocado toast served on brioche with shrimp or in a vegetarian version.
€20.50~ ≈ $24.00
The Octopus
Le Poulpe
Just grilled octopus - glazed carrots - ginger - chimichurri sauce
Grilled octopus tentacle, tender inside and crispy outside, served with a zesty herb sauce.
€19 ≈ $22.00
The Burrata
La Burrata
125 G Burrata from Puglia - trout tartare in gravlax - basil pesto
Creamy Italian fresh cheese, served here with raw fish (trout) or in a vegetarian version.
€27~ ≈ $31.00
The Brioche and the Butter
La Brioche et le Beurre
Homemade flaky brioche - seaweed butter
Artisan brioche bread served with flavored butter.
€4 ≈ $5.00

Stopover 2

Diving makes you hungry, a small dish for one

The Fish & Chips
Le Fish & Chips
€15.00 Fish & chips revisited by our sailors - aioli sauce - spring onions
Classic dish of battered fried fish served with fries and garlic sauce.
€15 ≈ $17.00
The Velouté
Le Velouté
Green asparagus velouté - seaweed - feta - herbs - cashews
Creamy green asparagus soup garnished with feta cheese and walnuts.
€14 ≈ $16.00
Ceviche by our Divers
Ceviche par nos Plongeurs
Sea Bream Ceviche - mango - passion fruit - kaffir lime - coconut milk - lime
Raw sea bream marinated in an exotic sauce with coconut milk and tropical fruits.
€17 ≈ $20.00

Non-Alcoholic Drinks

Toqued Rooster Juice

25 CL

Apricot
Abricot
Artisanal fruit juice.
€7 ≈ $8.00
Blood Orange
Orange Sanguine
Artisanal fruit juice.
€7 ≈ $8.00
Trouble Pear
Pomme Trouble
Unfiltered artisanal apple juice.
€7 ≈ $8.00

Soft Drinks

33 CL

Coca-Cola Zero
Coca-Cola Zéro
Sugar-free cola soda.
€5 ≈ $6.00
Lemonade
Limonade
Sweet lemon-flavored carbonated soft drink.
€5 ≈ $6.00
Syrups
Sirops
strawberry, mint, peach, grenadine
Flavored water drink with fruit syrup.
€2.50 ≈ $3.00
Diabolo
Lemon-flavored lemonade with syrup.
€6 ≈ $7.00

Cafeteria

Tea and infusion
Thé et infusion
Infused hot drink.
€4.50 ≈ $5.00
Espresso
Expresso
Short and strong espresso.
€3 ≈ $3.00
Long
Allongé
Espresso diluted with hot water.
€3 ≈ $3.00
Double espresso
Double expresso
Two shots of espresso in a cup.
€6 ≈ $7.00
Hazelnut
Noisette
Espresso with a drop of milk.
€3.50 ≈ $4.00

Alcoholic Drinks

Aperitif

If Irresistible
Si Irrésistible
Sparkling wine.
€8.50~ ≈ $10.00
Champagne
Prestigious French sparkling wine.
€15~ ≈ $17.00
Breton Cider
Cidre Breton
Sparkling alcoholic beverage made from apples.
€8 ≈ $9.00
House cocktail
Cocktail maison
Bartender's creation.
€12 ≈ $14.00

Bottled Beers

33 CL LA BRASSERIE DU MONT SALÈVE

Peaty Beer Bottle
Bière Tourbé Bouteille
Artisanal beer with smoky (peaty) notes.
€8.50 ≈ $10.00
Amiral Johnson Beer Bottle
Bière Amiral Johnson Bouteille
Artisanal bottled beer.
€8.50 ≈ $10.00
Verbena White Beer Bottle
Bière Blanche Verveine Bouteille
White beer flavored with verbena, light and floral.
€8.50 ≈ $10.00

Waters

Freshness package
Forfait fresh
Filtered water or water service.
€1 ≈ $1.00
Evian - 1L
Bottle of still natural mineral water.
€7 ≈ $8.00

White Wines

Egiategia - Saint Jean de Luz Bay - Dena Dela - 2021
Egiategia - Baie de Saint Jean de Luz - Dena Dela - 2021
White wine from the Basque Country, vinified underwater.
€6.50~ ≈ $8.00
Viré-Clessé - Burgundy - Domaine Michel - 2019
Viré-Clessé - Bourgogne - Domaine Michel - 2019
White Burgundy wine (Chardonnay), rich and mineral.
€65 ≈ $75.00

End of menu

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Place Information

★
4.7
21,616 ratings on Google Maps
$
$$ Moderate
📍 1-3, Rue du 4 Septembre, 92130 Issy-les-Moulineaux, France
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