Assorted sashimi
刺身盛り合わせ
Assortment available for the number of people.
A platter of assorted fresh raw seafood. Served with soy sauce and wasabi.
¥780~
≈ $5.00
Pyonkichi
Pyonkichi
Banquet courses with all-you-can-drink available from 4000 yen. For 2 to 20 people. Duration is 2.5 hours. Please feel free to consult us for any requests.
Sashimi and recommendations
Yellowtail
ぶり
Fatty yellowtail. Can be enjoyed as sashimi or grilled.
¥800~
≈ $5.00
Octopus chunks
タコぶつ
Bite-sized pieces of boiled octopus sashimi. Chewy with a flavor that intensifies with chewing.
¥650
≈ $4.00
0
Raw oyster with vinegar
生カキ酢
Fresh raw oysters seasoned with ponzu sauce. Known as the 'milk of the sea' for its rich flavor.
¥650
≈ $4.00
0
Kanpachi sashimi
かんばち 刺身
Raw kanpachi sashimi. Characterized by moderate fat and firm texture.
¥850
≈ $5.00
0
Tuna red meat sashimi
まぐろ赤身 刺身
Sashimi of lean red tuna. It has a refreshing taste and an iron-rich umami.
¥680
≈ $4.00
0
Monkfish liver with ponzu
白子ポン酢
Cod milt, blanched and served with ponzu sauce. Creamy and rich in flavor.
¥780
≈ $5.00
0
Monkfish liver
あん肝
Steamed monkfish liver. Also called 'foie gras of the sea' for its rich, deep flavor.
¥780
≈ $5.00
0
Pickled chopped wasabi in soy sauce
きざみわさび正油漬け
Chopped wasabi pickled in soy sauce. Its pungent spiciness pairs well with alcohol.
¥200
≈ $1.00
0
Shiso kimchi
しそキムチ
Shiso leaves pickled in kimchi brine. Characterized by their aroma and spiciness.
¥200
≈ $1.00
0
Grilled fish, simmered fish, side dishes
Salt-grilled autumn mackerel
秋サバ塩焼き
Salt-grilled fatty autumn mackerel. Fragrant and juicy.
¥850
≈ $5.00
0
Grilled Kanpachi collar
カンパチカマ焼き
The part behind the gills of kanpachi, grilled. A fatty and flavorful cut.
¥980
≈ $6.00
0
Salt-grilled Cutlassfish
太刀魚塩焼き
Salt-grilled Spanish mackerel fillet. A delicate and elegant white fish.
¥880
≈ $6.00
0
Simmered Rockfish
メバル煮付け
Rockfish simmered in a sweet and savory soy sauce-based sauce. The flesh is tender and well-seasoned.
¥900
≈ $6.00
0
Simmered Splendid Alfonsino
金目鯛煮付け
Half body
Simmered Splendid Alfonsino, a high-grade fish, in a sweet and savory sauce. Enjoy its rich, fatty flavor.
¥1,380
≈ $9.00
0
Salt-grilled Barracuda
カマス塩焼き
Salt-grilled barracuda. A white fish with high moisture content, resulting in a fluffy texture when grilled.
0
Shirasu, wakame seaweed, onion with ginger ponzu
しらす・ワカメ・玉ねぎ 生姜ポン酢
A refreshing side dish of shirasu, wakame seaweed, and onion, dressed with ponzu and ginger.
¥500
≈ $3.00
0
Mekabu vinegar dressing
メカブ酢
The root part of wakame seaweed (mekabu), dressed with vinegar. Known for its slimy texture and health benefits.
¥380
≈ $2.00
0
Marinated firefly squid
ホタルイカの沖漬け
A dish similar to salted squid, made from raw firefly squid marinated in a soy sauce-based sauce. It has a rich umami flavor and pairs well with Japanese sake.
¥480
≈ $3.00
0
Fried horse mackerel
アジフライ
2 pieces
Deep-fried horse mackerel coated in breadcrumbs. Enjoy the crispy coating and fluffy fish.
¥500
≈ $3.00
0
Hominous clam steamed with sake
ホンビノス貝 酒むし
A dish of large clam-like shellfish steamed with sake. Rich in flavor from the clam broth.
¥780
≈ $5.00
0
Line-caught squid
イカ一本釣り
Freshly caught squid, line-caught. Typically served as sashimi.
¥600
≈ $4.00
0
Large shiitake mushroom with yuzu miso
大しいたけゆずみそ
Large, thick shiitake mushrooms grilled with a yuzu-flavored miso paste.
¥600
≈ $4.00
0
Whole dried sardines
イワシの丸干し
2 bottles
Whole dried sardines, grilled. The flavor is concentrated, and they can be eaten whole, including the head.
¥450
≈ $3.00
0
Cheese omelet
チーズオムレツ
A fluffy egg dish containing cheese. A classic Western-style appetizer.
¥680
≈ $4.00
0
Scallops and spinach with butter
ホタテバターほうれん草
Scallops and spinach sautéed in butter. The richness of the butter enhances the sweetness of the scallops.
¥880
≈ $6.00
0
Deep-fried Spanish mackerel
サワラの唐揚げ
Deep-fried Spanish mackerel fillets. Crispy on the outside and fluffy on the inside.
¥600
≈ $4.00
0
Octopus and Japanese yam carpaccio
タコと長芋のカルパッチョ
Thinly sliced octopus and Japanese yam, served with a Western-style dressing as a cold appetizer.
¥880
≈ $6.00
0
Snow crab fried rice
ズワイガニの焼めし
Fried rice made with snow crab meat. The crab flavor permeates the rice.
¥900
≈ $6.00
0
To start
Oni oroshi (grated daikon) and shirasu
鬼おろしとしらす
A refreshing small plate dish combining coarsely grated daikon radish and shirasu.
¥300
≈ $2.00
0
Pounded cucumber with plum paste
たたき胡瓜の梅肉和え
Pounded cucumber, seasoned with a sour plum paste.
¥380
≈ $2.00
0
Cold tomato
冷トマト
Simple dish of sliced chilled tomatoes. Eaten with mayonnaise or salt.
¥300
≈ $2.00
0
Negi chilled tofu
ねぎ冷ヤ奴
A classic appetizer of chilled tofu topped with plenty of green onions and seasonings.
¥400
≈ $3.00
0
Pickles
お新香
Assortment of seasonal vegetable pickles.
¥380
≈ $2.00
0
Miso cucumber
味噌胡瓜
Simple dish of raw cucumber served with miso.
¥380
≈ $2.00
0
Ume Suimono (plum jelly)
梅水晶
A delicacy made from shark cartilage mixed with plum paste. Characterized by its crunchy texture and sourness.
¥500
≈ $3.00
0
Shuto oroshi
酒盗おろし
A dish of salted fish innards (shuto) served over grated daikon radish. It has a strong salty flavor that pairs well with alcohol.
¥480
≈ $3.00
0
Chanja (spicy fermented cod innards)
チャンジャ
A Korean-style salted dish made with cod milt, seasoned with chili peppers and other spices.
¥500
≈ $3.00
0
Salad
Raw kabu and mizuna with coarse salt dressing
生カブと水菜のあら塩ドレッシング
A salad made with fresh kabu (turnip) and mizuna. Seasoned with a simple dressing using coarse salt.
¥550
≈ $4.00
0
Shirasu tomato salad
しらすトマトサラダ
A salad combining shirasu (whitebait) and tomato. Refreshing to eat.
¥480
≈ $3.00
0
Potato salad
ポテトサラダ
A home-style Japanese salad made from mashed boiled potatoes mixed with vegetables and mayonnaise.
¥450
≈ $3.00
0
Rice dishes
Onigiri (rice ball)
おにぎり
1 piece
A Japanese snack made by forming rice into a triangle and wrapping it in nori seaweed. Contains fillings.
¥200~
≈ $1.00
Grilled salmon fried rice
鮭の焼飯
Fried rice made with flaked salmon. Fragrantly stir-fried.
¥800
≈ $5.00
0
Fried foods
Fried chicken with sesame soy sauce
鶏の唐揚げごま正油
Fried chicken seasoned with a soy sauce-based sesame dressing.
¥600
≈ $4.00
0
Deep-fried chicken wings
手羽先の唐揚げ
2 bottles
Deep-fried chicken wings. Crispy skin and juicy meat.
¥400
≈ $3.00
0
Deep-fried potatoes and bacon
揚げじゃが芋とベーコン
A snack made from deep-fried potatoes and bacon.
¥580
≈ $4.00
0
Whole fried garlic
にんにく丸揚げ
Whole garlic cloves, deep-fried. Fluffy texture, good for stamina.
¥380
≈ $2.00
0
Fried mochi and natto
もち揚げ納豆
A dish made by deep-frying mochi (rice cake) and natto (fermented soybeans). Crispy on the outside and melty on the inside.
¥480
≈ $3.00
0
Crispy Kyoto-style thick fried tofu
カリカリ京厚揚げ
Kyoto-style thick fried tofu, grilled or fried until crispy on the outside.
¥600
≈ $4.00
0
Grilled dishes
Spicy miso grilled pork loin
豚ロースの辛味噌焼き
Pork loin grilled with a spicy miso sauce.
¥700
≈ $4.00
0
Salt-grilled chicken thigh with yuzu pepper
鶏のもも肉塩焼き ゆずコショウぞえ
Simply grilled chicken thigh, seasoned with salt. Eaten with yuzu pepper.
¥680
≈ $4.00
0
Seared chicken breast
鶏のむね肉タタキ
Chicken breast seared on the outside, served rare inside. Eaten with ponzu sauce for a refreshing taste.
¥580
≈ $4.00
0
Salt-grilled chicken tenderloin
ササミの塩焼き
A healthy dish of salt-grilled chicken tenderloin, which is low in fat.
¥580~
≈ $4.00
Thick-cut bacon steak
厚切りベーコン焼き
A thick-cut bacon steak, grilled. Simple yet full of flavor.
¥600
≈ $4.00
0
Jaga bata (baked potato with butter)
ジャガバター
A classic dish of steamed potato topped with butter.
¥450
≈ $3.00
0
Dried stingray fin
えいひれ
A snack made from dried stingray fins, lightly grilled. It has a sweet flavor and is eaten with mayonnaise.
¥500
≈ $3.00
0
Beef sirloin steak with Japanese-style garlic sauce
牛ロースの和風にんにくステーキ
Beef sirloin steak grilled with a garlic-flavored Japanese-style sauce.
¥950
≈ $6.00
0
Noodles and soups
Cold Inaniwa Udon
冷たい稲庭うどん
Cold Inaniwa udon from Akita Prefecture, served chilled. Known for its thin and smooth texture.
¥600
≈ $4.00
0
Cod roe and kimchi udon
タラコとキムチのうどん
A creative udon dish topped with cod roe and kimchi. The spiciness and umami match well.
¥700
≈ $4.00
0
Miso soup
みそ汁
A traditional Japanese soup. A warm broth made with dashi and miso.
¥200~
≈ $1.00
Drinks
Draft Beer Sapporo Black Label
生ビール サッポロ黒ラベル
A representative Japanese lager beer with a well-balanced flavor.
¥500
≈ $3.00
0
Bottle Beer Asahi Super Dry
瓶ビール アサヒスーパードライ
Medium
A bottle of beer with a dry and crisp flavor.
¥550
≈ $4.00
0
Bottle Beer Sapporo Lager Beer
瓶ビール サッポロラガービール
Medium
A traditionally brewed lager beer that has undergone heat treatment. Affectionately known as 'Akaboshi'.
¥550
≈ $4.00
0
Kyogetsu Green
鏡月グリーン
Bottle
A bottle of Korean shochu with a clean taste.
¥2,000
≈ $13.00
0
Shochu bottle (barley or sweet potato)
焼酎ボトル（麦・芋）
900ml
Bottle of barley or sweet potato shochu.
¥3,000~
≈ $19.00
Various teas
お茶いろいろ
For mixing
A set of teas for mixing with shochu.
¥500
≈ $3.00
0
Hoppy
ホッピー
Black & White Set
A beer-taste beverage mixed with shochu. Available in white and black types.
¥500~
≈ $3.00
Medium
中
Shochu refill for Hoppy
Additional shochu for Hoppy set.
¥200
≈ $1.00
0
Outside
外
Bottle of Hoppy
Additional mixer for Hoppy set (bottle of Hoppy).
¥300
≈ $2.00
0
Wine
ワイン
Red & White Glass
Glass of wine.
¥500~
≈ $3.00
Various bottles of wine
ワイン ボトル各種
Bottle of wine.
¥1,800
≈ $12.00
0
I.W. Harper
I.Wハーパー
American whiskey (bourbon).
¥600~
≈ $4.00
Glenfiddich
グレンフィディック
Single malt Scotch whisky.
¥700~
≈ $4.00
Soft drinks
ソフトドリンク
Non-alcoholic beverages.
¥350~
≈ $2.00
Warimon (mixer)
Oolong High
ウーロンハイ
Shochu mixed with oolong tea.
¥400
≈ $3.00
0
Green tea genmaicha high
緑茶玄米ハイ
Shochu mixed with green tea and genmaicha (brown rice green tea).
¥400
≈ $3.00
0
Jasmine High
ジャスミンハイ
Shochu mixed with jasmine tea.
¥400
≈ $3.00
0
Barley tea high
麦茶ハイ
Shochu mixed with barley tea.
¥400
≈ $3.00
0
Lemon sour
れもんサワー
Shochu mixed with soda water and lemon juice.
¥400
≈ $3.00
0
Orange sour
オレンジサワー
Shochu mixed with soda water and orange.
¥450
≈ $3.00
0
Grapefruit sour
グレープフルーツサワー
Shochu mixed with soda water and grapefruit.
¥450
≈ $3.00
0
Torys Highball
トリスハイボール
Whiskey mixed with soda.
¥400
≈ $3.00
0
Chuhai (shochu highball)
チューハイ
Distilled spirit mixed with a soft drink.
¥380
≈ $2.00
0
Tomato High
とまとハイ
Shochu mixed with tomato juice.
¥450
≈ $3.00
0
Plum wine sour
梅干サワー
Sour made with plum wine. Drink while crushing the pickled plum.
¥450
≈ $3.00
0
Kakudai Plum Liqueur
角玉梅酒
A sweet fruit liqueur made by steeping plums.
¥450
≈ $3.00
0
Japanese sake
Nabeshima
鍋島
Tokubetsu Junmai, Saga Prefecture, 15°
Japanese sake from Saga Prefecture. Enjoy its fruity aroma and the umami of the rice.
¥850
≈ $5.00
0
Tsukinowa
月の輪
Junmai-shu, Akiagarri, Iwate Prefecture, 15°
Japanese sake from Iwate Prefecture. A mature flavor that reaches its peak in autumn.
¥900
≈ $6.00
0
Denshin
伝心
Junmai Genshu, Akishimo-tsume, Fukui Prefecture, 18°
Japanese sake from Fukui Prefecture. A rich, high-alcohol content genshu (undiluted sake).
¥850
≈ $5.00
0
Tokō
東光
Junmai Ginjo, Yamagata Prefecture, 15°
Junmai Ginjo sake from Yamagata Prefecture. Characterized by its floral aroma.
¥850
≈ $5.00
0
Ichinokura
一ノ蔵
Junmai-shu, Matagokoro, Miyagi Prefecture, 15°
Japanese sake from Miyagi Prefecture. Dry and crisp, pairs well with meals.
¥800
≈ $5.00
0
Kikumasa-mune Hot (warm)
菊正宗 熱燗
Japanese sake that enhances its aroma and flavor when served warm.
¥450~
≈ $3.00
Shochu and Awamori
Fuyaisai
不二才
Sweet potato shochu, Kagoshima Prefecture
Sweet potato shochu from Kagoshima Prefecture. Characterized by its strong aroma of sweet potato and rich flavor.
¥600
≈ $4.00
0
Seikō Utoku
晴耕雨読
Sweet potato shochu, Kagoshima Prefecture
Sweet potato shochu from Kagoshima Prefecture. Smooth and well-balanced.
¥600
≈ $4.00
0
Sakurai
櫻井
Sweet potato shochu, Kagoshima Prefecture
Sweet potato shochu from Kagoshima Prefecture. Deep flavor, carefully crafted.
¥650
≈ $4.00
0
Kikunotsuyu
菊之露
Awamori
Awamori, a distilled spirit from Okinawa Prefecture. Has a unique aroma and rich body.
¥600
≈ $4.00
0
Taihei
泰明
Barley Shochu, Tokujo (Special Distillation)
Barley shochu with a strong, fragrant barley aroma. Recommended served on the rocks or with hot water.
¥680
≈ $4.00
0
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