[Hiroshima] Cold Oden with Tomato Jelly and Hiroshima Konjac
【広 島】冷やしおでん トマトジュレがけ 広島蒟蒻入り
Cold oden using Hiroshima's specialty konjac. Finished with refreshing tomato jelly for a summery taste.
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Porto Buffet Restaurant
Porto Buffet Restaurant
Kyushu, Chugoku, Shikoku Regions (Lunch) ~Taste of Japan Journey~ (Dinner) In addition, we offer a variety of menus using seasonal ingredients, such as table service and partial buffets.
Lunch: Taste of Japan Journey ~Kyushu, Chugoku, Shikoku Regions~
July 4, 2025 (Fri) - September 30, 2025 (Tue) Lunch buffet menu featuring arrangements of local dishes and ingredients from the Kyushu, Chugoku, and Shikoku regions.
SEASONAL MENU
Hiroshima Pickled Greens
広島菜漬け
A representative pickle from Hiroshima, characterized by its sharp spiciness and crisp texture. Perfect with rice.
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[Okayama] Okayama Ebi Meshi Style Doria
【岡 山】岡山えびめし風ドリア
A dish that arranges Okayama's specialty 'Ebi Meshi' into a doria style. The richness of the unique sauce and the cheese are a perfect match.
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Momotaro Tomato Caprese
桃太郎トマトのカプレーゼ
Caprese salad using Okayama's brand tomato 'Momotaro'. Enjoy the sweetness of the tomato and the creaminess of the mozzarella cheese.
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[Yamaguchi] Chicken and Burdock Root with Sweet Soy Sauce (Chicken Chicken Gobo Style)
【山 口】鶏と牛蒡の甘タレ チキンチキンごぼう風
A popular menu item born from school lunches in Yamaguchi Prefecture. Fried chicken and burdock root are coated in a sweet and savory sauce, making it a dish that goes well with rice.
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Chishanamasu-style Salad
ちしゃなます風サラダ
A salad arranged from Hiroshima's local dish 'Chishanamasu'. A refreshing dish with the tang of miso vinegar.
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[Tottori] Tofu Chikuwa with Snow Crab Sauce
【鳥 取】とうふちくわ ズワイガニの餡かけ
A warm dish featuring Tottori's specialty tofu chikuwa topped with a luxurious snow crab sauce. A gentle flavor spreads.
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Potato Salad with Tottori Pickled Ginger
ポテトサラダ 鳥取らっきょ入り
A potato salad with Tottori's specialty pickled ginger as an accent. Enjoy the crisp texture.
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[Shimane] Lake Shinji Clam Broth Aquapazza
【島 根】宍道湖しじみ出汁のアクアパッツァ
AQUAPAZZA made with a rich broth from clams from Lake Shinji, Shimane Prefecture. The umami of the seafood is concentrated.
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[Kagawa] Sanuki-style Udon
【香 川】讃岐風うどん
Udon noodles inspired by Kagawa Prefecture's specialty Sanuki Udon, featuring chewy noodles and fragrant broth.
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Wasanbon Ice Cream
和三盆アイス
Ice cream made with Wasanbon, a traditional high-grade sugar from Kagawa Prefecture. Characterized by its elegant and mellow sweetness.
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[Kochi] Bonito Carpaccio
【高 知】カツオのカルパッチョ
Carpaccio using Kochi's representative bonito. The freshness of the bonito is enhanced by a special sauce.
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Tosa-style Simmered Bamboo Shoots and Chicken Appetizer
筍の土佐煮とチキンのオードブル
An appetizer combining Tosa-style simmered bamboo shoots made with Kochi's specialty bonito flakes and chicken. A dish with a fragrant Japanese flavor.
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[Ehime] Conger Eel Clear Soup
【愛 媛】鱧のお吸いもの
A clear soup made with elegant conger eel. The umami of the eel melts into the clear broth.
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Sea Bream Rice
鯛飯
A flavorful rice dish from Ehime Prefecture, made by cooking sea bream with rice.
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[Tokushima] Naruto Wakame Seaweed and Squid Marinade
【徳 島】鳴門わかめとイカのマリネ
A marinade using thick wakame seaweed from Naruto, Tokushima Prefecture, and squid. The aroma of the sea and the acidity whet the appetite.
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Awa Odori Chicken Chawanmushi (Steamed Egg Custard)
阿波尾鶏の茶碗蒸し
A steamed egg custard made with Awa Odori chicken, one of Japan's three major Jidori (premium chicken). The rich chicken broth enhances the egg's mildness.
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[Fukuoka] Motsunabe (Offal Hot Pot)
【福 岡】もつ鍋
Fukuoka Hakata's specialty dish. A hearty hot pot dish with plump offal and vegetables.
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Mentaiko (Spicy Cod Roe)
明太子
Fukuoka's specialty mentaiko (spicy cod roe). Its sharp spiciness goes well with rice.
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Chikuzenni (Simmered Chicken and Vegetables)
筑前煮
A simmered dish also known as 'Gameni', a local dish from Fukuoka Prefecture. A home-style flavor of chicken and root vegetables simmered in a sweet and savory sauce.
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[Miyazaki] Chicken Nanban Mini Sandwich
【宮 崎】チキン南蛮ミニサンド
A mini sandwich version of Miyazaki's specialty Chicken Nanban. The tartar sauce and sweet and sour sauce pair well with the chicken.
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Beef Stroganoff with Takachiho Butter Aroma
高千穂バター香るビーフストロガノフ
Beef Stroganoff using butter from Takachiho, Miyazaki Prefecture. Characterized by its rich and fragrant butter flavor.
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Hiyajiru (Cold Miso Soup with Grilled Fish)
冷や汁
A local dish from Miyazaki Prefecture. Grilled fish, miso, and sesame seeds are ground together to make a cold soup poured over rice, perfect for summer.
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Hyuganatsu Sherbet
日向夏シャーベット
A sherbet made with Hyuganatsu from Miyazaki Prefecture. Its refreshing tartness and aroma cleanse the palate.
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[Saga] Fried Rice with Saga Beef
【佐 賀】佐賀牛入りチャーハン
Fried rice luxuriously made with the high-grade brand beef 'Saga Beef'. The umami of the meat spreads throughout the rice.
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[Nagasaki] Nagasaki Champon-style Thick Sauce Soup
【長 崎】長崎ちゃんぽん風餡かけスープ
A hearty, thick sauce soup that recreates the flavor of Nagasaki's specialty champon. The umami of seafood and vegetables is blended in.
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[Kumamoto] Shrimp with Mayonnaise and Amakusa Citrus Sauce
【熊 本】海老のマヨネーズあえ 天草柑橘ソース
Plump shrimp tossed in a mayonnaise sauce and finished with a refreshing Amakusa citrus sauce from Kumamoto.
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Smoked Salmon with Amakusa Bankan Sauce
スモークサーモン 天草晩柑ソース
Smoked salmon served with a sauce made from Kumamoto's specialty 'Amakusa Bankan'. The citrus aroma pairs well with the salmon's richness.
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Amakusa Bankan Dessert
天草晩柑のデザート
A dessert using the juicy and refreshingly sweet Amakusa Bankan.
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[Oita] Hyuga Don
【大 分】ひゅうが丼
A local dish from Tsukumi City, Oita Prefecture. Sliced tuna is mixed with sesame dressing and served over hot rice.
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Toriten (Chicken Tempura)
とり天
A soul food of Oita Prefecture. Chicken tempura, served with ponzu sauce and mustard for a refreshing taste.
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[Kagoshima] Kagoshima Kurobuta Pork Saute and Satsuma-age
【鹿児島】かごしま黒豚のソテーとさつま揚げ
A dish featuring Kagoshima's specialty kurobuta pork saute and local satsuma-age (fried fish cake). Enjoy the flavors of Kagoshima.
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[Okinawa] Kunchama Bacon and Pineapple Pizza
【沖 縄】くんちゃまベーコンとパイナップルのピザ
A tropical pizza topped with Okinawa's rare pork belly bacon 'Kunchama Bacon' and pineapple.
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WESTERN MENU
[Weekday Only Menu] Domestic Pork Salsiccia Style Teppanyaki
【平日限定メニュー】国産豚のサルシッチャ風 鉄板焼き
Weekday-only teppanyaki menu. Domestic pork sausage-style grilled dish with fragrant herbs, served on a hot iron plate.
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[Weekend/Holiday Special Menu] Domestic Beef Patty Teppanyaki
【土休日限定メニュー】国産牛のパティ 鉄板焼き
A menu available only on weekends and holidays. A luxurious dish made with a juicy patty of domestic beef grilled on a hot plate.
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Roast beef marinated in soy sauce koji
醤油糀でマリネしたローストビーフ
Roast beef tenderized and enhanced with umami by marinating in soy sauce koji. The Japanese flavor whets the appetite.
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Beef Curry with Cumin Aroma
クミン香るビーフカレー
Authentic beef curry with fragrant cumin spices. A deep flavor with the umami of beef.
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French Fries with Onion Flavor
フライドポテト オニオン味
French fries with onion flavor. Enjoy the crispy texture and fragrant flavor.
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Broccoli and Bell Pepper Oven Bake
ブロッコリーとパプリカのオーブン焼き
A healthy dish made by slowly roasting colorful vegetables to bring out their natural sweetness.
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Cold Soup Vichyssoise
冷製スープ ヴィシソワーズ
A cold potato cream soup. Characterized by its smooth texture and mild flavor.
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JAPANESE MENU
Vegetable Tempura
野菜の天ぷら
Tempura using seasonal vegetables. Enjoy the crispy batter and the sweetness of the vegetables.
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CHINESE MENU
Sesame Balls
胡麻団子
Fried dumplings coated with fragrant sesame seeds. Filled with sweet bean paste inside.
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Spring Rolls
春巻き
A classic Chinese dim sum: crispy spring rolls with various fillings.
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SALAD
Green Salad
グリーンサラダ
A simple salad focusing on fresh leafy greens.
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Tomato
トマト
Freshly sliced tomato.
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Cucumber
胡瓜
Freshly sliced cucumber.
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Onion Slice
オニオンスライス
Thinly sliced onions. As an accent to salads.
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Beet Salad, etc.
ビーツのサラダ 他
We offer several types of salads, including a salad using colorful beets.
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BREAD
Assorted Breads
パン各種
We offer a variety of breads that pair well with meals.
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DESSERT MENU
Purple Sweet Potato Freshly Squeezed Mont Blanc
紫芋の生絞りモンブラン
Purple sweet potato mont blanc squeezed in front of you. The rich sweet potato flavor and smooth texture are exquisite.
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Domestic Lemon Roll Cake
国産レモンのロールケーキ
A roll cake with cream rolled inside, featuring the refreshing tartness of domestic lemon.
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Pancakes
パンケーキ
Fluffy pancakes. Served with syrup and cream as desired.
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Assorted Gelato
ジェラート各種
We offer various flavors of gelato.
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Assorted Cakes
ケーキ各種
We offer a variety of colorful cut cakes.
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Dinner: ~Taste of Japan Journey~
A dinner buffet menu featuring ingredients and local dishes from the Kanto, Koshinetsu, and Tokai regions.
SIGNATURE MENU
Boiled Crab
ボイルガニ
Boiled crab. Delicious as is or with crab vinegar.
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Weekend/Holiday Special (1 serving per person): Grilled Eel Teppanyaki with Temari Sushi
土休日限定 お1人様1皿限定 鰻の炙り鉄板焼き てまり寿司のせ
A special menu available only on weekends and holidays. Grilled eel, fragrantly seared, served on a hot plate with cute temari sushi.
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SEASONAL MENU
[Tokyo] Weekday-only Tempura of Sea Bream
【東 京】平日限定 鯛の天ぷら
Weekday-only tempura of sea bream. Features a fluffy texture and crispy batter.
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Cold Oden with Japanese Broth
和出汁の野菜 冷やしおでん
Cold oden soaked in Japanese-style broth. Enjoy the refreshing flavor of vegetables.
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Tokyo Jindaiji Soba
東京深大寺蕎麦
Jindaiji Soba, a specialty from Chofu City, Tokyo. Soba noodles with a smooth texture.
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Salt Daifuku
塩大福
Daifuku mochi where saltiness enhances sweetness. Enjoy the chewy texture.
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Aogashima Salt Gelato
青ヶ島の塩ジェラート
Gelato made with salt from Aogashima, a remote island in Tokyo. The sweet and salty flavor is addictive.
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[Chiba] Weekday-only Sauteed Domestic Chicken with Peanut Sauce
【千 葉】平日限定 国産鶏のソテー ピーナッツのソース
Sauteed domestic chicken served with a sauce made from Chiba prefecture's specialty peanuts.
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Weekend/Holiday Special: Sauteed Duck and Domestic Chicken with Peanut Sauce
土休日限定 鴨と国産鶏のソテー ピーナッツソース
A luxurious saute with added duck meat, available on weekends and holidays. Pairs well with the rich peanut sauce.
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[Saitama] Miso Potato Gratin
【埼 玉】味噌ポテトグラタン
A gratin-style arrangement of 'Miso Potatoes', a local dish from the Chichibu region of Gunma Prefecture.
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[Gunma] Chicken Hoto Hot Pot
【群 馬】鶏のほうとう鍋
A hot pot dish featuring wide noodles, chicken, and vegetables simmered together.
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[Tochigi] Kanpyo and Braised Pork Belly
【栃 木】かんぴょうと豚の角煮
A simmered dish combining Tochigi's specialty kanpyo (dried gourd strips) and braised pork belly. The flavors are well-infused.
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Nasu Kogen Pork Shabu-Shabu Salad
那須高原豚のしゃぶしゃぶサラダ
Nasu Kogen pork lightly simmered and served as a salad.
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Strawberry Gelato with Tochiotome Jam
苺ジェラート とちおとめジャム使用
A fragrant gelato using jam from Tochigi's strawberry 'Tochiotome'.
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[Ibaraki] Melon Caprese
【茨 城】メロンのカプレーゼ
A fruit Caprese salad using Ibaraki's specialty melon. The sweetness of the melon and cheese are surprisingly compatible.
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[Kanagawa] Sanma-men Yakisoba
【神奈川】サンマー麺焼きそば
A dish that arranges Kanagawa's local ramen 'Sanma-men' into a yakisoba style.
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Shrimp with Mayonnaise
海老のマヨネーズあえ
A popular dish of plump shrimp tossed in a rich mayonnaise sauce.
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[Niigata] Domestic Beef Roast Beef (using Niigata Koshihikari Koji)
【新 潟】国産牛のローストビーフ (新潟県産こしひかり糀使用)
Flavorful roast beef tenderized using koji from Niigata's Koshihikari rice.
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Hakkaisan Steamed Sea Bream and Clams
八海山 鯛と浅利の酒蒸し
A fragrant dish of sea bream and clams steamed with Niigata's renowned sake 'Hakkaisan'.
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Tochio Thick Fried Tofu with Snow Crab Sauce
栃尾の厚揚げ ズワイガニの餡かけ
A warm dish featuring Tottori's specialty large fried tofu topped with a snow crab sauce.
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[Yamanashi] Domestic Beef Stew with Local Red Wine
【山 梨】県産赤ワインの国産牛ビーフシチュー
A rich beef stew luxuriously simmered with Yamanashi prefecture red wine.
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Garlic sauteed angel shrimp from the prefecture with white wine
県産白ワイン天使の海老のガーリックソテー
A fragrant dish of 'Angel Shrimp' sautéed with Yamanashi prefecture white wine and garlic.
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[Nagano] Shinshu Salmon Carpaccio
【長 野】信州サーモンのカルパッチョ
Carpaccio using Nagano Prefecture's brand fish 'Shinshu Salmon'. Characterized by its fine texture and rich fat content.
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Apple Jam and Apricot Sauce
りんごジャムとアプリコットのソース
To accompany the Shinshu salmon, we add the fruity tartness of apple and apricot.
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Miso Soup (using Shinshu miso)
味噌汁(信州味噌使用)
Miso soup made with flavorful Shinshu miso.
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Milk Bread
牛乳パン
A local bread from Niigata Prefecture. Soft bread kneaded with milk, filled with cream.
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[Shizuoka] Shizuoka Shirasu and Mizuna Pasta
【静 岡】静岡県産しらすと水菜のパスタ
A light pasta using Shizuoka's specialty shirasu (whitebait) and crisp mizuna greens.
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Matcha Freshly Squeezed Mont Blanc
抹茶 生絞りモンブラン
A Mont Blanc luxuriously made with Shizuoka matcha. Enjoy the rich matcha flavor.
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Matcha Gelato
抹茶ジェラート
A gelato that balances the slight bitterness and sweetness of Shizuoka matcha.
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Matcha Roll Cake
抹茶ロールケーキ
A roll cake featuring matcha-flavored sponge and cream.
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[Mie] Pasta with Tomato and Ise Lobster Broth
【三 重】トマトと伊勢海老出汁のパスタ
A tomato sauce pasta based on the broth of the luxurious ingredient, spiny lobster. You can enjoy its rich umami.
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Octopus Rice
タコ飯
A flavorful rice dish cooked with octopus and rice.
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[Aichi] Tebasaki Karaage (Fried Chicken Wings)
【愛 知】手羽先唐揚げ
Nagoya's specialty Tebasaki Karaage (fried chicken wings). The sweet and savory sauce and spices are flavorful and pair well with drinks.
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Nagoya Cochin Meatball Soup
名古屋コーチン入り肉団子のスープ
A soup with meatballs made from Nagoya Cochin, one of Japan's three major Jidori (premium chicken).
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Mini Hitsumabushi Don
ミニひつまぶし丼
A mini donburi version of Nagoya's specialty Hitsumabushi. Grilled eel is served over rice with condiments and broth.
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WESTERN MENU
Cacio e Pepe (Pasta with Cheese and Black Pepper)
カチョエペペ(チーズとブラックペッパーのパスタ)
A famous Roman pasta made only with cheese and black pepper. Characterized by rich cheese and sharp pepper.
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Cold Soup Vichyssoise
冷製スープ ビシソワーズ
Cold potato potage soup.
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Porto Recommended Beef Curry with Cumin Aroma
ポルトおすすめクミン香るビーフカレー
Restaurant's recommended special beef curry. The aroma of cumin stimulates the appetite.
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Charcuterie Plate
シャルキュトリープレート
An assortment of processed meats such as ham and sausage. Also ideal as a snack with drinks.
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Roast Vegetables
ローストベジタブル
A healthy dish made by slowly roasting vegetables to bring out their sweetness.
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French Fries
フライドポテト
Classic french fries.
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JAPANESE MENU
Colorful Mini Chirashi
彩りミニちらし
Bite-sized chirashizushi topped with colorful ingredients.
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Fried Eggplant with Minced Meat
茄子の挟み揚げ
A dish of fried eggplant stuffed with minced meat. Enjoy the juicy eggplant and the umami of the meat.
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CHINESE MENU
Shrimp Net Spring Rolls
海老の網目春巻き
A crispy spring roll with shrimp wrapped in a net-like wrapper, beautiful in appearance.
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SALAD
Green Salad
グリーンサラダ
Fresh vegetable salad.
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Cucumber
胡瓜
Fresh cucumber.
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Tomato
トマト
Fresh tomato.
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Boiled Green Beans
ボイルインゲン
Boiled green beans.
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Carrot and Orange Salad
人参とオレンジのサラダ
A refreshing salad with the sweetness of carrots and the tartness of orange.
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Beet and Daikon Salad, etc.
ビーツと大根のサラダ 他
We offer various salads, including a colorful salad made with beets and daikon radish.
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BREAD
Assorted Breads
パン各種
We offer various types of bread.
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DESSERT MENU
Assorted Cakes
ケーキ各種
Assorted Dessert Cakes
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Assorted Gelato, etc.
ジェラート各種 他
Various gelatos and other desserts.
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DRINK MENU
Coffee
コーヒー
Hot Coffee.
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Black Tea
紅茶
Hot Tea.
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Oolong Tea and Others
烏龍茶 他
Oolong tea and other soft drinks.
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Table Service / Partial Buffet
Table service and partial buffet menus, including a British cuisine fair.
TABLE SERVICE
Vegetable Frittata with Salad Cream
ベジタブルフリッタータ サラダクリーム
A dish combining a vegetable frittata with a salad cream popular in the UK.
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Octopus Marinade with Malt Vinegar Vinaigrette
タコのマリネ モルトビネガーのビネグレット
Octopus marinated in a dressing with malt vinegar, a classic in the UK.
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Blue Cheese Apple
ブルーチーズ リンゴ
The saltiness of blue cheese and the sweet and sourness of apple are a perfect match in this appetizer.
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Jambon Macadamia Nuts
ジャンボン マカダミアナッツ
A combination of ham (jambon) and fragrant macadamia nuts.
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Smoked Duck
カモの燻製
Fragrant smoked duck breast.
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Consommé Jelly with Earl Grey Aroma
アールグレイ香るコンソメジュレ
An elegant consommé jelly infused with the aroma of Earl Grey.
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Tartar Fish Sandwich
タルタルフィッシュサンド
Sandwich with fried white fish and tartar sauce.
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English Mustard Sauce
イングリッシュマスタードソース
A British-style mustard sauce characterized by its sharp spiciness.
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PARTIAL BUFFET Signature Menu
Roast Beef Marinated in Salt Koji
塩麹でマリネしたローストビーフ
Gravy Sauce Sea Salt
Roast beef marinated in salt koji to make it tender and flavorful. Enjoy with gravy sauce and sea salt.
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Pasta Finished in a Large Cheese Wheel
大きなチーズで仕上げるパスタ
Pasta finished by tossing in a giant cheese wheel. You can choose between Bolognese or Seafood Peperoncino.
PARTIAL BUFFET Western Cuisine
Chicken Schnitzel BBQ Sauce
チキンシュニッツェル BBQソース
Thinly pounded chicken cutlet, fried. Served with BBQ sauce.
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Vegetables Anglaise Style
アングレーズ風温野菜
British-style warm vegetable dish.
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Scottish Salmon Poêlé
スコティッシュサーモン ポワレ
Brown Butter Sauce
Poêlé of Scottish salmon, seared crispy on the outside. Served with a flavorful brown butter sauce.
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Calamari Portuguese Style
カレンスキンク ポルトスタイル
An arrangement of a traditional Scottish soup of smoked fish and potatoes.
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Roast Pork with Baked Beans
ローストポーク ベイクドビーンズ添え
Charcuterie Sauce
A British-style combination of juicy roast pork served with sweet and savory baked beans.
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Shrimp Avocado Bouchée
シュリンプ アボカドブーシェ
An appetizer of shrimp and avocado stuffed into bite-sized pastry shells (bouchées).
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Eggplant and Vegetable Ragout with British Cheese
茄子と野菜のラグー ブリティッシュ産チーズ
A dish combining simmered eggplant and vegetables with British cheese.
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Mushroom Gremolata with Lea & Perrins flavor
きのこのグレック リーペリン風味
Marinated mushrooms (gremolata) accented with Worcestershire sauce (Lea & Perrins).
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Fish & Chips
フィッシュ＆チップス
A representative British dish: fried white fish and potato chips.
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Chicken Soup
チキンスープ
Simple chicken soup.
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Kedgeree Portuguese Style
ポルト風ケジャリー
An arrangement of Kedgeree (smoked fish and curried rice), a British rice dish, in a Portuguese style.
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Mozzarella Tomato with Basil Sauce
モッツァレラトマト バジルソース
Caprese salad with tomato and mozzarella cheese. With basil sauce.
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Olive Oil Marinated
オリーブ オイル漬け
Marinated olives.
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Combination Salad
コンビネーションサラダ
Colorful mixed salad.
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Beef Curry with Cumin Aroma
クミン香るビーフカレー
Beef curry with cumin spices.
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Beef Loin Plancha Black Pepper Sauce
牛ロース肉 プランシャ ブラックペッパーソース
Beef Loin Teppanyaki (Plancha). With a spicy black pepper sauce.
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Baby Octopus in Tomato Ragout
イイダコのトマトラグー
A dish of baby octopus simmered in tomato sauce.
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PARTIAL BUFFET Japanese Cuisine
Taro Root with Mushroom Sauce
里芋 きのこ餡かけ
A warm Japanese dish with taro root topped with a rich mushroom sauce.
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Miso Yu-an Grilled Yellowtail
鰤の味噌幽庵焼き
A fish dish of yellowtail marinated in a miso-based sauce (yu-an) and then grilled.
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Kushikatsu (Deep-fried Skewers)
串揚げ
Pork Skewer / White Fish Skewer / Pumpkin Skewer
Deep-fried skewers of pork, white fish, pumpkin, etc.
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Hot Soba
温製蕎麦
Hot Soba Noodles
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Daikon Radish with Yuzu Flavor
大根の柚子風味
Pickled or simmered daikon radish with a hint of yuzu.
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Conger Eel Chirashi
穴子ちらし
Chirashizushi topped with simmered conger eel.
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Tsumire Miso Soup
つみれの味噌汁
Miso soup with fish paste balls (tsumire).
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PARTIAL BUFFET Chinese Cuisine
Yurinchi (Fried Chicken with Sweet and Sour Sauce)
油淋鶏
A Chinese dish of fried chicken coated in a sweet and sour green onion sauce.
0
Mapo Tofu
麻婆豆腐
A classic Chinese dish of tofu and minced meat simmered in a spicy sauce.
0
Dim Sum
飲茶
Jade Dumplings / Crab Shumai / Nikuman (Steamed Pork Bun)
A dim sum assortment of colorful jade dumplings, crab shumai, and nikuman (steamed pork buns).
0
Chinese Appetizer: Bang Bang Chicken
中華前菜 棒棒鶏
An appetizer of steamed chicken with a rich sesame dressing.
0
PARTIAL BUFFET Dessert
Freshly Squeezed Mont Blanc
生しぼりモンブラン
Mont Blanc where you can enjoy freshly squeezed marron cream.
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Gelato
ジェラート
Italian Ice Cream.
0
Assorted Cakes
ケーキ盛り合わせ
Assortment of various cakes.
0
Mousse
ムース
A mousse dessert with a fluffy texture.
0
Granita
グラニータ
Italian-style shaved ice made from frozen and crushed fruit juices.
0
PARTIAL BUFFET Drinks
Coffee
コーヒー
Hot Coffee.
0
Black Tea
紅茶
Hot Tea.
0
Oolong Tea
ウーロン茶
Iced Oolong Tea.
0
Orange Juice
オレンジジュース
Orange Juice.
0
Grapefruit Juice, etc.
グレープフルーツジュース ほか
Grapefruit juice and other soft drinks.
0
End of menu
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Place Information
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