Pizzeria Doro Shimbashi

A pizza topped with Mortadella, a smooth sausage originating from the Bologna region of Italy. It's a cheese-based pizza without tomato sauce, highlighting the mild saltiness and sweet fat of the Mortadella. We recommend eating it by hand while it's hot.

A cheese-based pizza generously topped with salt-cured and aged prosciutto. The concentrated umami and saltiness of the prosciutto perfectly complement the milky mozzarella cheese. This dish pairs well with alcoholic beverages like wine.

A rich pizza generously using four types of cheese. The unique aroma and saltiness of Gorgonzola blend with the creaminess of Mascarpone, offering a complex and rich flavor. A must-try for cheese lovers.

A dessert-like pizza combining fruits and sweet cream. It features a blueberry and fig topping on a mascarpone base with a sweet and tart lemon curd. Recommended as a sweet ending to your meal or when you're craving something sweet.

A pizza featuring a flavorful Genovese sauce with sweet corn. The popping texture and sweetness of the corn complement the herbal aroma perfectly. It's also visually appealing and has a light texture.

A pizza with a basil sauce base, topped with juicy bell peppers. The sweetness of the bell peppers, enhanced by roasting, harmonizes with the refreshing basil flavor. A dish that allows you to enjoy the umami of vegetables.

A unique pizza made with "Gyojyona," a hybrid of wild garlic and chives. The punchy aroma and crisp texture of Gyojyona surprisingly pair well with the Genovese sauce. Enjoy a stamina-boosting flavor.

A representative Neapolitan pizza made with only tomato sauce, mozzarella cheese, and basil. The balance of tomato's acidity, cheese's richness, and basil's aroma is exquisite. Its simple yet flavorful taste highlights the quality of the ingredients.

A luxurious Margherita pizza made with a whole ball of special mozzarella cheese from Shiranuka, Hokkaido. It features a richer and milkier flavor than regular cheese. Enjoy the rich harmony of melted cheese and tomato sauce.

A tomato-based pizza topped with burrata cheese, known for its creamy interior. When cut, fresh cream and cheese ooze out, mingling with the sauce. A dish offering a rich and luxurious culinary experience.

A tomato sauce pizza featuring "Porpo" (common octopus) as the main ingredient. The firm texture and umami of the octopus are accented by the aroma of garlic and the acidity of lemon. Enjoy a taste of the Mediterranean with the richness of seafood.

A pizza generously topped with plump, boiled whitebait. The gentle aroma of the sea and the saltiness of the whitebait pair well with the tomato sauce. The addition of lemon creates a refreshing aftertaste.

A pizza topped with plump shrimp (Gamberi). The sweetness of the cooked shrimp and the appetizing aroma of garlic mingle with the acidity of the tomato sauce. A satisfying dish recommended for seafood lovers.