Piuma

A classic appetizer combining salty cured ham with sweet melon. Enjoy the sweet and savory taste.

A dish of slowly roasted sweet onions. The natural umami of the ingredients is concentrated.

A simple dish of seasonal broad beans and young corn baked in the oven. Enjoy the fragrant aroma and sweetness of the vegetables.

A dish of moist homemade ham served with pungent mountain wasabi. Perfect as a snack with drinks.

Thinly sliced fresh fish from the Seto Inland Sea, seasoned with olive oil and citrus. A refreshing cold dish.

An abundant assortment of carefully selected organic vegetables and seasonal mountain vegetables. Enjoy the deliciousness of the vegetables prepared in various ways.

A warm dish combining wild asparagus and regular asparagus with a runny onsen egg and Parmesan cheese.

A Western-style tempura of freshly fried wild mountain vegetables from Yamagata Prefecture. Enjoy the slight bitterness unique to mountain vegetables.

Oil-based pasta with mountain vegetables, enhanced with the flavors of garlic and chili to bring out the aroma of the vegetables.

Flat pasta made with fragrant French girolle mushrooms and flavorful sun-dried tomatoes.

A dish made with a mix of various shapes of short pasta ('pasta mista') finished with a tomato sauce infused with seafood broth.

A gently flavored dish of quail meat and shiitake mushrooms stewed in a creamy milk sauce, tossed with flat pasta.

Flat pasta with a rich meat sauce (ragu) made from slow-cooked beef and Kurobuta pork. The meat flavor is intense.

Pasta with tomato sauce using pork and spicy salami paste 'Nduja'. Uses 'calamari' shaped pasta rings.

Flat pasta combining slow-cooked Hokkaido lamb ragu with flavorful burdock root.

A luxurious dish of homemade thin pasta made with plenty of egg yolk, topped with fragrant summer truffle shavings.

A steak of grilled Chianina beef shoulder loin (zabuton) from Italy. Characterized by the umami of the lean meat.

A meat dish of carefully roasted lean cut (zabuton) of 'Furu Beef' from Fukuoka Prefecture.

Dishes made with fresh fish delivered today. Please ask our staff about the type of fish and preparation method.

Salted olives. Perfect as a snack with wine.

A dish made from sun-dried tomatoes, concentrating their sweetness and umami.

A snack of diced 'Mortadella', a sausage originating from Bologna, Italy.

Homemade pickled vegetables in vinegar. Characterized by a refreshing sourness.

A cold paste made with Parmesan cheese. Enjoy the rich cheese flavor.

A traditional Neapolitan dish of fried pizza dough mixed with seaweed. It has a chewy texture and a taste of the sea.

A classic Italian salad combining rich buffalo mozzarella with sweet fruit tomatoes.

An assortment of various cured hams and salamis on a plate. Perfect with wine.

Appetizer of smooth chicken liver pâté spread on toasted bread. Rich umami spreads through your mouth.

A country-style terrine (pâté) with concentrated meat flavor. Pairs well with grain mustard and pickles.

A traditional Italian dish of beef tripe (honeycomb) stewed until tender in tomato sauce.

Oil pasta generously using 'bottarga' (mullet roe), which is salted and dried. Enjoy the rich aroma of the sea.

Short pasta in a spicy tomato sauce with chili.

A dish of thick tubular pasta 'rigatoni' coated in a rich cream sauce made with Gorgonzola blue cheese.

Fragrant grilled homemade Italian sausage seasoned with herbs and spices. Juicy meat juices overflow.

A classic Italian dessert made by layering sponge cake soaked in coffee syrup with mascarpone cheese.

A dessert with a smooth texture, made by chilling cream and milk with gelatin.

An adult dessert made of brioche dough shaped like a mushroom, generously soaked in rum syrup.

A 'half-frozen' dessert, like an ice cream cake. Enjoy the texture of pistachios and dried fruits.

A sweet and bittersweet dessert made by pouring hot espresso coffee over cold vanilla gelato.

An assortment of carefully selected cheeses. Perfect with wine. Please ask our staff for the contents.

An Italian after-dinner spirit made by distilling grape pomace. It has a high alcohol content and a rich aroma.

A Southern Italian liqueur made with lemon zest. Characterized by its sweet and refreshing lemon aroma.

An Italian bitter liqueur infused with various herbs and spices. It is popular as a digestif to aid digestion.

A rich and flavorful Italian coffee served in a small cup.

A smooth-tasting coffee made by diluting espresso with hot water.

A mellow coffee made by adding steamed milk and frothed milk to espresso.

Black tea flavored with bergamot. Enjoy its elegant aroma.

Herbal tea with a gentle apple-like aroma. Caffeine-free and has a relaxing effect.