Pignon

A red wine from the Bordeaux appellation. This wine generally has a beautiful structure with aromas of red and black fruits. It pairs well with red meats.

An organic red wine from the Rhône Valley. It is typically fruity, spicy, and full-bodied. Ideal with charcuterie or grilled meats.

A red wine from the Saint-Chinian appellation in Languedoc. It is a wine of character, often marked by notes of garrigue and ripe fruits.

A red wine from the Loire, made from the Gamay grape. It is light, fresh, and fruity, with aromas of small red fruits. Easy to drink.

An organic red wine from Roussillon. A sunny southern wine with notes of black fruits and spices.

A red wine from Burgundy, likely made from the Pinot Noir grape. Elegant and refined, it offers delicate aromas of cherry and red fruits.

A red wine from the Southwest made from Syrah. It has peppery and black fruit notes characteristic of this grape.

A rotating selection of red wines. Please consult the board or ask staff for the current wine.

An organic white wine from Roussillon. It is often aromatic, fresh, and mineral.

An organic white wine from Languedoc. A pleasant and fruity wine, ideal for an aperitif.

A dry white wine from the Loire Valley, made from Sauvignon Blanc. Lively and lemony, with herbaceous notes.

A rotating selection of white wines. Please consult the board for details.

A rosé wine from Pays d'Oc. Fresh and thirst-quenching, with notes of summer fruits.

A prestigious sparkling wine from the Champagne region. Its fine bubbles and brioche taste make it the ultimate celebratory drink.

Classic cocktail based on white rum, fresh mint, lime, sugar, and soda water. Refreshing and tangy.

A popular Venetian aperitif based on Prosecco, a bitter (like Aperol or Campari), and soda water. Sweet-bitter and sparkling taste.

A cocktail based on vodka, ginger beer, and lime. It offers a spicy and refreshing flavor.

A variation of the Moscow Mule using green Chartreuse instead of vodka. A powerful and spicy herbaceous taste.

A fruity English cocktail based on Pimm's No. 1 liqueur, mixed with lemonade and garnished with fresh fruit. Very thirst-quenching.

A refreshing cocktail combining gin, mint, and lime acidity, enhanced by ginger.

Caïpirinha is a Brazilian cocktail made with cachaça and lime. Caïpiroska is its vodka variation. Both are sweet and tart.

Classic Mexican cocktail based on tequila, orange liqueur, and lime juice, often served with a salt rim.

A savory cocktail based on vodka and tomato juice, seasoned with various spices and sauces (Worcestershire, Tabasco).

A refreshing classic mixing gin (or Chartreuse) with tonic water. Bitter and sparkling.

A cocktail based on gin, lemon juice, sugar, and soda water, shaken to be frothy.

A simple and popular mix of whisky and cola. Sweet and caffeinated.

Cocktail based on rum, cola, and lime juice. Similar to rum and coke but tangier.

A balanced cocktail mixing whisky, lemon juice, and sugar. Both sweet and tart.

A sweet and sour cocktail based on almond liqueur (Amaretto) and lemon juice.

South American cocktail based on Pisco (grape brandy), lime, sugar syrup, and egg white for foam.

A very popular anise-flavored liqueur in France. Drunk diluted with plenty of fresh water and ice.

An Italian brand of vermouth. Can be red (sweet) or white (drier), flavored with herbs.

A Bordeaux wine-based aperitif with fruit liqueurs. Sweet, fruity, and slightly bitter.

A Portuguese fortified wine, rich and sweet, with flavors of red fruits and spices.

Classic whiskies (American Bourbon or Scotch Blend). Woody, vanilla, and caramel notes.

A powerful and complex Japanese whisky, aged in barrels. Rich in woody and spicy aromas.

An agricultural rum from Martinique, aged under wood. It has a beautiful golden color and aromas of sugarcane and spices.

A very popular Venezuelan rum, dark and smooth, with notes of caramel, vanilla, and dried fruits.

A very herbaceous and minty Italian bitter (amaro). Often consumed as a digestif for its properties.

Aged French grape brandies aged in oak barrels. Rich, complex, and warming.

A French peppermint liqueur, bright green in color. Very fresh and sweet, often served over ice.

Classic Italian liqueurs. Limoncello is lemon-based, zesty, and sweet. Amaretto is almond-based, sweet, and fragrant.

An herbal liqueur produced by Carthusian monks. Potent, complex, and herbaceous.