Grand Café Capucines

Name: Grand Café Capucines
Address: Paris
Price range: €8.5 - €79

Menu created by chef Jean-Baptiste Orieux and his team.

★ 4.4 (13,732)

Starters

Creamy Mushroom Soup

Velouté de champignons de Paris

Chive Cream

A smooth and creamy soup prepared with fresh button mushrooms. Garnished with chives for a touch of freshness.

€8.50 ≈ $10.00

Leeks Gribiche

Poireaux Gribiche

Steamed leeks served cold or warm, accompanied by gribiche sauce (mayonnaise sauce with hard-boiled eggs, capers, and pickles). A bistro classic.

€9.50 ≈ $11.00

Ravioles du Dauphiné

Label Rouge, parmesan cream

Small square pasta filled with cheese, a specialty of the Dauphiné region. Served gratinated in a rich parmesan cream.

€9.50 ≈ $11.00

Onion Soup

Soupe à l'oignon

Parisian style, gratinated with Emmental

Traditional soup made with caramelized onions and beef broth. Served with toasted bread and topped with a thick layer of melted Emmental cheese.

€10.50 ≈ $12.00

Burgundy Snails

Escargots de Bourgogne

Label Rouge gratinated. In persillade.

Snails served in their shells, stuffed with garlic and parsley butter. An emblematic French appetizer.

€11~ ≈ $13.00

Sautéed Razor Clams

Poêlée de couteaux

In persillade

Razor clams quickly sautéed in a pan with garlic and parsley. Firm texture and briny flavor.

€13.50 ≈ $16.00

Poached Egg Meurette

Œuf Meurette

Burgundy sauce, mushrooms, smoked bacon

Poached egg served in a rich red wine sauce (meurette sauce) with bacon, mushrooms, and pearl onions.

€13.50 ≈ $16.00

Sea Bass

Bar

Tartare, lime, ginger

Raw fish cut into small cubes, seasoned with ginger and lime for a fresh, tangy flavor.

€17.50 ≈ $20.00

Shrimp Cocktail

Crevettes Cocktail

Avocado, grapefruit

Cold shrimp served with avocado and grapefruit segments. Accompanied by a creamy cocktail sauce.

€18.50 ≈ $21.00

French Duck Foie Gras

Foie Gras de Canard Français

Half-cooked with Sarawak pepper, fruit chutney

Rich and melting duck foie gras terrine, seasoned with Sarawak pepper. Served with fruit chutney for a sweet and savory balance.

€22.50 ≈ $26.00

South-West Baeri Caviar (30g)

Caviar Baeri du Sud-Ouest (30g)

Blinis, Isigny AOP crème fraîche

High-quality sturgeon eggs, served with small thick pancakes (blinis) and creamy crème fraîche.

€79 ≈ $92.00

The Grand Café Pâté-Croûte

Le Pâté-Croûte du Grand Café

Recipe by Stéphane Baury, Finalist of the World Pâté-Croûte Championship 2022. Duck foie gras, sweetbreads, figs.

An exceptional pâté en croûte with a golden crust, containing a mixture of noble meats such as sweetbreads and foie gras, enhanced with figs.

€19.90 ≈ $23.00

Fish

Haddock

Eglefin

In Fish & Chips, tartar sauce, homemade fries

Breaded and fried white fish fillet, served with fries and tartar sauce. A crispy and comforting dish.

€19.50 ≈ $23.00

Mussels in Chablis

Moules au Chablis

Homemade fries

Mussels cooked in a Chablis white wine sauce with shallots and parsley. Served with homemade fries.

€22.50 ≈ $26.00

Scottish Salmon

Saumon d'Écosse

Tartare, citrus, herring roe, homemade fries

Raw salmon cut by hand, seasoned with citrus and garnished with smoked herring roe. Fresh and light.

€24.50 ≈ $28.00

Cod Fillet

Pavé de Cabillaud

Beurre blanc, oyster mushroom fricassee, buttered mashed potatoes

Thick piece of roasted cod, served with a classic beurre blanc sauce, oyster mushrooms, and a creamy mash.

€28.50 ≈ $33.00

Sea Bass Fillet

Filet de Bar

Puntalette risotto, mushroom fricassee, lobster sauce

Grilled sea bass fillet accompanied by small rice-shaped pasta (puntalettes) risotto-style and a rich lobster-flavored sauce.

€29.50 ≈ $34.00

Seafood Choucroute

Choucroute de la Mer

Sea bass, haddock, Scottish salmon, langoustine, beurre blanc

Marine variation of the Alsatian dish. Fermented cabbage served with an assortment of fish and crustaceans, drizzled with beurre blanc sauce.

€34.50 ≈ $40.00

Normandy Scallops

Noix de Saint-Jacques de Normandie

Creamy parmesan risotto, briny beurre blanc

Pan-seared scallops, served on creamy Italian risotto with parmesan. Mild flavor and melting texture.

€35.50 ≈ $41.00

Beautiful Sole from the French Coast

Belle Sole des Côtes Françaises

Grilled or Meunière. (Depending on availability - approx. 400-500g), fresh spinach

Delicate flatfish served whole. 'Meunière' means floured and pan-fried in lemon butter; 'Grilled' is a simpler, lighter cooking method.

€38.50~ ≈ $45.00

Whole fish of the day

Poisson entier du jour

Depending on availability. Brill, Gilt-head bream, Wild sea bass, Turbot, John Dory... Vierge sauce, Béarnaise, Champagne

The catch of the day served whole for maximum flavor. Choice of several classic sauces to accompany the delicate fish flesh.

Lobster & Prawns

Lobster Roll

Homemade fries

Brioche sandwich filled with seasoned lobster meat. Served warm or cold with fries.

€35.50 ≈ $41.00

Prawns

Gambas

Roasted, butternut fregola sarda risotto, parmesan cream

Roasted large shrimp accompanied by Sardinian pasta (fregola) cooked like a risotto with butternut squash.

€39.50 ≈ $46.00

Grilled Whole Lobster

Homard Entier Grillé

Half-salted butter, béarnaise, homemade fries

Whole lobster cut in half and grilled, brushed with salted butter. Served with a rich béarnaise sauce and fries.

€55.50 ≈ $64.00

Meats & Poultry

Pork Shoulder

Échine de Cochon

Winter vegetables, smoked bacon, grenaille potatoes

Juicy and marbled cut of pork, served with seasonal vegetables, smoked bacon, and pan-fried potatoes.

€23.50 ≈ $27.00

French Chicken Supreme

Suprême de Volaille Française

Roasted, mushroom fricassee, winter vegetables, roasted chestnuts

High-quality chicken breast, cooked to remain tender. Accompanied by a forest mix of mushrooms and chestnuts.

€24.50 ≈ $28.00

Calf's Liver Persillade

Foie de Veau Persillade

Buttered mashed potatoes, balsamic sauce

Pan-seared calf's liver slice, seasoned with garlic and parsley. Melting texture and pronounced flavor, softened by a balsamic sauce.

€27.50 ≈ $32.00

French Duck Breast

Magret de Canard Français

Buttered mashed potatoes, braised cabbage, duck jus

Pan-seared duck breast, served pink. Accompanied by butter-braised cabbage and a creamy mash.

€29.50 ≈ $34.00

Grand Café Vol-au-vent

Vol-au-vent du Grand Café

Sweetbreads, French poultry, fresh spinach, mushrooms, duck foie gras sauce

Large puff pastry crust filled with a creamy and luxurious preparation of sweetbreads, poultry, and foie gras.

€31.50 ≈ $36.00

Beef

Served with homemade fries

Tartare

Norman breed, free-range egg

Raw minced and seasoned beef, served with a raw egg on top. A classic and fresh bistro dish.

€23.50 ≈ $27.00

Entrecote Béarnaise

Entrecôte Béarnaise

Approx. 300g

Marbled and flavorful cut of beef, grilled and served with béarnaise sauce (butter, egg yolk, tarragon).

€35.50 ≈ $41.00

Fillet Béarnaise

Filet Béarnaise

Approx. 200g

The most tender cut of beef, very lean. Served with a creamy tarragon sauce.

€44.50 ≈ $52.00

Peppered Fillet

Filet au Poivre

Approx. 200g. Flambéed.

Tender beef fillet coated in a creamy, spicy pepper sauce, flambéed for extra flavor.

€44.50 ≈ $52.00

Other Dishes

Poached Eggs Vol-au-vent Style

Œufs Mollets Façon Vol-au-vent

Creamed spinach, mushroom fricassee, parmesan cream

Soft-yolked eggs served in a puff pastry crust or with a rich topping of spinach and creamy mushrooms.

€20.50 ≈ $24.00

Pasta stuffed with Summer Truffle Mushroom Cream

Ravioles à la Crème de Champignons à la Truffe d'Été

Arugula, parmesan

Stuffed pasta served with a luxurious sauce flavored with summer truffle. Garnished with fresh arugula and parmesan shavings.

€24.50 ≈ $28.00

Desserts

Cheeses from our regions

Fromage de nos régions

Ask your maître d'hôtel for details

Selection of aged French cheeses. Varies according to availability and season.

€12.50 ≈ $14.00

Bourbon Vanilla Crème Brûlée

Crème Brûlée à la Vanille Bourbon

Smooth vanilla custard topped with a layer of crunchy caramelized sugar.

€9.50 ≈ $11.00

Floating Island

Île Flottante

Crème anglaise, salted butter caramel

Poached meringue floating on vanilla crème anglaise and drizzled with salted butter caramel. Very light and airy.

€10.50 ≈ $12.00

Baba au Rhum

Whipped cream

Small, moist cake soaked in rum syrup. Served with a generous portion of whipped cream.

€11.50 ≈ $13.00

Exotic fruit salad

Salade de fruits exotiques

Mango, pineapple, kiwi, honey madeleine

Fresh mix of tropical fruits cut into pieces. Served with a small madeleine for a sweet treat.

€11.50 ≈ $13.00

Millefeuille Brasserie

Bourbon vanilla

Pastry composed of three layers of crispy puff pastry alternated with two layers of vanilla pastry cream.

€12.50 ≈ $14.00

The Grand Café Chocolate Mousse

La Mousse Chocolat du Grand Café

French toast, chocolate streusel, salted butter caramel, Procopio coffee ice cream

Rich chocolate dessert, combining airy mousse, moist brioche, and crunchy textures. Served with coffee ice cream.

€12.50 ≈ $14.00

Exotic Fruit Pavlova

Pavlova aux Fruits Exotiques

Passion fruit, mango, pineapple

Crispy meringue base on the outside and soft on the inside, topped with whipped cream and tangy fresh fruit.

€12.50 ≈ $14.00

Paris-Brest Grand Café

Paris-Brest du Grand Café

Crown-shaped choux pastry, filled with a hazelnut and almond praline mousseline cream.

€12.50 ≈ $14.00

Tarte Tatin

Isigny AOP Crème Fraîche

Upside-down apple tart where the fruit is caramelized in butter and sugar before the pastry is baked. Served warm.

€12.50 ≈ $14.00

Profiteroles with Hot Chocolate

Profiteroles au Chocolat Chaud

Procopio Vanilla Ice Cream

Choux buns filled with vanilla ice cream and drizzled with hot chocolate sauce upon serving.

€13.50 ≈ $16.00

Flambéed Crêpes

Crêpes Flambées

With Grand Marnier Cordon Rouge

Thin crêpes served hot and flambéed in front of you with Grand Marnier orange liqueur.

€13.50 ≈ $16.00

Gourmet Coffee

Café Gourmand

Selection of small chef's desserts

An espresso coffee served with an assortment of miniature versions of the desserts on the menu.

€12.50 ≈ $14.00

Glacier Procopio

Selection of ice creams and sorbets from the famous Saint-Germain-des-Prés ice cream maker, Le Procope. All our ice creams and sorbets are served with whipped cream.

Ice Cream Cup

Coupe de Glace

Choice of: One generous scoop of one flavor or two scoops of different flavors.

High-quality artisanal ice cream cup. Choose your favorite flavor served with whipped cream.

€12.50~ ≈ $14.00

Pralinato Cup

Coupe Pralinato

Piedmont hazelnut and Sicilian pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, crispy wafer

Gourmet cup with dried fruit flavors, combining ice creams, crunchy caramelized nuts, and Italian biscuit.

€15.50 ≈ $18.00

Mont-Blanc Cup

Coupe Mont-Blanc

Procopio vanilla ice cream, chestnut cream, hot chocolate, candied chestnuts, meringue, whipped cream, crispy wafer

A winter classic combining the sweetness of chestnut (marron) with vanilla, chocolate, and the crunch of meringue.

€15.50 ≈ $18.00

Limoncello Cup

Coupe Limoncello

Sicilian lemon and mandarin sorbets, mini baba with limoncello, lemon zest, whipped cream, crispy wafer

Very fresh and tangy citrus cup, accompanied by a small cake soaked in Italian lemon liqueur.

€15.50 ≈ $18.00

Seafood Platters

L'Assiette Capucines

For 2 people. 4 Saint-Vaast La Tatihou N°3 specials, sea bass tartare with ginger, Scottish salmon tartare with citrus, scallop carpaccio with lime, 4 Madagascan organic pink shrimp, whelks.

Varied tasting plate including oysters, fish tartares, carpaccio, and crustaceans. Ideal for sharing a seafood starter.

€49.50 ≈ $57.00

Oyster Tasting

Dégustation d'Huîtres

3 medium Belon Cadoret plates, 3 Brittany Cadoret N°3 hollow oysters, 3 Saint-Vaast La Tatihou N°3 specials, 3 Gillardeau Papillon N°5 specials

Selection of 12 oysters of different varieties and origins to discover the nuances of taste (briny, nutty, fleshy).

€29.50~ ≈ $34.00

Grands Crus

3 medium Belon Cadoret plates, 3 Brittany Cadoret N°3 hollow oysters, 3 Gillardeau N°3 specials, 3 Fine de Claire N°2

Prestigious oyster platter (Grands Crus), selected for their exceptional quality and size.

€39.50~ ≈ $46.00

Opera

Opéra

3 medium Belon Cadoret plates, 3 Brittany N°3 hollow oysters, 3 Saint-Vaast La Tatihou N°3 specials, 3 Madagascan organic pink shrimp, Brown shrimp, 2 Almond oysters, 2 Praires, 2 Palourdes, Whelks

Balanced mixed platter combining a fine selection of oysters and various shellfish and crustaceans.

€45.50~ ≈ $53.00

Crustaceans

Crustacés

1/2 Lobster*, 1/2 Crab, 3 Langoustines, 3 Organic Madagascan Pink Shrimp, Brown Shrimp

Platter dedicated to shellfish lovers, without oysters. Includes lobster, crab, and various shrimp.

€49.50~ ≈ $57.00

Grand Café

3 medium Belon Cadoret plates, 3 Brittany Cadoret N°3 hollow oysters, 3 Saint-Vaast La Tatihou N°3 specials, 1/2 Crab, 2 Langoustines, 4 Organic Madagascan Pink Shrimp, Brown Shrimp, 2 Almond oysters, 2 Praires, 2 Palourdes, 2 Clams, Whelks

A complete and generous platter, offering a wide variety of oysters, shellfish, and crustaceans including crab.

€69.50~ ≈ $81.00

Royal

2 medium Belon Cadoret plates, 2 Brittany Cadoret N°3 hollow oysters, 3 Saint-Vaast La Tatihou N°3 specials, 3 Gillardeau N°3 specials, 3 Fine de Claire N°2, 1/2 Lobster*, 1/2 Crab, 3 Langoustines, 3 Organic Madagascan Pink Shrimp, Brown Shrimp, 2 Almond oysters, 2 Praires, 2 Palourdes, 2 Clams, Whelks

The ultimate platter, including the noblest products: lobster, crab, and the finest oysters. A luxurious experience.

€89.50~ ≈ $104.00

Oyster Bar

Fine de Claire medium n°3

Fine de Claire moyenne n°3

Charente-Maritime

Oyster with little flesh, rich in water and with a balanced taste. Matured in 'claires' (clay ponds) which give it its special flavor.

€9~ ≈ $10.00

Fine de Claire large n°2

Fine de Claire grosse n°2

Charente-Maritime

Larger version of the Fine de Claire. More flesh while retaining the finesse and characteristic briny taste.

€10.50~ ≈ $12.00

Spéciale Saint-Vaast La Tatihou medium n°3

Spéciale Saint-Vaast La Tatihou moyenne n°3

Normandy

Norman oyster known for its characteristic nutty taste and crunchy flesh.

€7.50~ ≈ $9.00

Brittany Cadoret medium hollow oyster n°3

Creuse de Bretagne Cadoret moyenne n°3

Brittany

Classic Breton oyster, farmed in deep water. Firm flesh and pronounced briny taste.

€9~ ≈ $10.00

Medium Belon Cadoret plate

Plate du Belon Cadoret moyenne

Brittany

Rare and prized flat oyster, with a very fine taste reminiscent of hazelnut and slightly metallic. The famous 'Belon'.

€10.80~ ≈ $13.00

Special from Brittany L'Étoile Kys Marine medium n°3

Spéciale de Bretagne L'Étoile Kys Marine moyenne n°3

Brittany

High-end special oyster, fleshy and sweet, with an exceptional length in the mouth.

€12~ ≈ $14.00

Spéciale Gillardeau butterfly n°5

Spéciale Gillardeau papillon n°5

Gillardeau

Very fleshy small oyster from the famous Gillardeau house. Sweet taste and crunchy texture.

€9~ ≈ $10.00

Spéciale Gillardeau medium n°3

Spéciale Gillardeau moyenne n°3

Gillardeau

Considered by many to be the 'Rolls Royce' of oysters. Abundant flesh, lingering sweet and nutty taste.

€12~ ≈ $14.00

Seasonal Oysters

Huîtres de Saison

Ask your maître d'hôtel for advice

Temporary selection of oysters based on season and special arrivals.

Shellfish & Crustaceans

Clams

Praires

Each. Market price.

Thick-shelled, ribbed shellfish. Firm, very briny flesh, generally eaten raw.

Clams

Each. Market price.

Large North American shellfish with tender, sweet flesh. Delicious raw with a squeeze of lemon.

Almonds

Amandes

Round shellfish with a smooth, marbled shell. Firm, crunchy flesh with a fresh almond taste.

€2~ ≈ $2.00

Very Large Clams

Palourdes Très Grosses

Prized burrowing shellfish for its fine and flavorful flesh. Excellent raw.

€2.40~ ≈ $3.00

Whelks, Mayonnaise

Bulots, Mayonnaise

Approx. 300g

Sea snails cooked in court-bouillon. Served cold to be extracted from their shells and dipped in mayonnaise.

€14 ≈ $16.00

Brown Shrimp

Crevettes Grises

Approx. 100g

Tiny shrimp with a very distinct and salty taste. Eaten whole or shelled (a patient task!).

€10.50 ≈ $12.00

Organic Madagascan Pink Shrimp

Crevettes Roses Bio de Madagascar

8 pieces

Large shrimp with firm, crunchy flesh, renowned for their exceptional quality.

€20.50 ≈ $24.00

Half Crab

Demi-Tourteau

Half a spider crab, served cold. Delicate white meat hidden in the shell and claws.

€13 ≈ $15.00

Whole Crab

Tourteau Entier

Approx. 500g

Whole spider crab served cold. Requires the use of a crab cracker to access the sweet meat.

€23 ≈ $27.00

Langoustines

5 pieces

Shellfish with fine, white, and slightly sweet flesh, more delicate than lobster or shrimp.

€29 ≈ $34.00

Half Cold Lobster*

Demi-Homard* Froid

Approx. 250g

Half lobster cooked in court-bouillon and chilled. Served with mayonnaise.

€24.50 ≈ $28.00

Whole Cold Lobster*

Homard* Entier Froid

Approx. 550g

Whole lobster served cold. A king's dish to be enjoyed with fingers and provided utensils.

€49 ≈ $57.00

Menus

Served daily. Excluding public holidays.

Lunch Menu

Menu Déjeuner

Starter + Main or Main + Dessert. Ask your maître d'hôtel for details.

Advantageous lunch formula including two dishes of your choice from a daily selection.

€19.90 ≈ $23.00

Dinner Menu

Menu Dîner

Starter + Main or Main + Dessert. Ask your maître d'hôtel for details.

Evening formula including two dishes of your choice from a daily selection.

€24.50 ≈ $28.00

End of menu

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Place Information

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