Piasis Shibaura Branch

A beautifully arranged assortment of autumn flavors. Enjoy various textures and tastes, including fried Mehikari fish, persimmon dressed with white miso, and candied chestnuts.

Tender Fukushima beef is blanched and served with a flavorful perilla ponzu jelly. Enjoy it refreshingly with fresh lettuce and spinach.

A combination of crispy, savory chicken coated with okaki (rice crackers) and fried skewers of tomato and cheese. Characterized by its crispy texture and juicy flavor.

Whole eggplant is hollowed out and baked with a sweet Saikyo miso paste. Served with large nameko mushrooms and shiitake mushrooms, the miso flavor enhances the umami of the vegetables.

Steamed dumplings (manto) made with sweet "Shiawase Corn" and local chicken "Kawamata Shamso." Topped with a grated daikon radish sauce, it has a gentle flavor.

This is an oshizushi (pressed sushi) made with "Maple Salmon," a brand fish from Fukushima Prefecture, and local rice. It's a dish with a good balance of the salmon's sweet fat and vinegared rice.

A warm dessert gratin made with autumn fruits such as grapes and peaches. The sweet and sour taste of the fruits and the creamy sauce are baked warm.