Perlimpinpin - Tartares sur mesure

Name: Perlimpinpin - Tartares sur mesure
Address: Paris
Price range: €1 - €145

★ 4.7 (529)

Perlimpinpin - Tartares sur mesure menu 1

Perlimpinpin - Tartares sur mesure menu 2

Perlimpinpin - Tartares sur mesure menu 3

Starters

Perfect egg, cream of the day

Oeuf parfait, crème du jour

An egg slow-cooked at low temperature to achieve a set white but tender texture and a runny, creamy yolk. Served with a creamy sauce of the day. A delicate starter to be enjoyed with a spoon.

€10 ≈ $12.00

Saint-Marcellin croquette

Croquette de Saint-Marcellin

Breaded and fried Saint-Marcellin cheese ball. Crispy on the outside and melting on the inside. Pronounced cheesy flavor, typical of this cheese from the Dauphiné region.

€12 ≈ $14.00

Creamy burrata

Burrata crémeuse

Fresh Italian pasta filata cheese, with a rich cream heart. Very smooth texture and mild milky taste. Pairs perfectly with fresh bread.

€11 ≈ $13.00

Foie gras to share

Foie gras à partager

Duck or goose foie gras, served in a generous portion for two. Melting texture and rich, buttery taste. Usually accompanied by toasted or brioche bread.

€27 ≈ $31.00

Sharing plate

Assiette à partager

Perfect egg, Saint-Marcellin croquette, creamy burrata

An assortment of several signature starters: perfect egg, cheese croquette, and burrata. Ideal for tasting everything and sharing at the beginning of the meal. Variety of textures and flavors.

€27 ≈ $31.00

Plain oysters

Huitres nature

Fresh oysters served raw on ice. Iodic flavor and fleshy texture. To be enjoyed plain, with a squeeze of lemon or shallot vinegar.

€9~ ≈ $10.00

Hot dishes

Sirloin steak with pepper sauce (250g)

Faux filet sauce poivre (250g)

Tender and flavorful cut of beef, grilled to your preference. Topped with a creamy, peppery sauce. A classic of French bistronomy.

€28 ≈ $32.00

Fish of the day (depending on catch)

Poisson du jour (selon arrivage)

Fresh fish selected according to the day's market. Prepared by the chef to enhance its natural flavor. Ask your server for the day's details.

€20 ≈ $23.00

Slow-cooked chicken, grandmother's jus

Poulet cuit basse température, jus grand-mère

Chicken cooked slowly to retain extremely tender and juicy meat. Served with a traditional-tasting roast jus. A comforting and family-style dish.

€19 ≈ $22.00

Chef's salad

Salade du chef

Burrata, confit tomatoes, cucumbers, shallots, capers, basil

Large fresh and Mediterranean composed salad. Combines the sweetness of burrata with the tanginess of confit tomatoes and the crunch of vegetables. Seasoned with aromatic herbs.

€18 ≈ $21.00

Custom tartare

Create your own tartare. All our tartares are knife-cut. Tartare 'aller/retour' (raw or lightly seared) if you wish. All our products are fresh and vary according to availability.

Custom Tartare

Tartare sur Mesure

Raw meat or fish dish cut by hand, fully customizable. Choose your base (beef, veal, fish, or vegetarian) and your seasoning from a variety of world styles. Fresh and prepared to order.

€17~ ≈ $20.00

Side dishes

Fries cooked in duck fat

Frites cuites dans la graisse de canard

Traditional fried potatoes, cooked in duck fat for extra flavor and crispiness. A rich and indulgent side dish.

€6 ≈ $7.00

Umami

Quinoa & bulgur, Pickles

Mixture of grains (quinoa and bulgur) with marinated vegetables (pickles). A healthy option with tangy and textured flavors.

€5 ≈ $6.00

Market salad

Salade du marché

Fresh seasonal green salad, with a light vinaigrette. Perfect for adding freshness to your main course.

€5 ≈ $6.00

Cucumber pickles

Pickles de concombre

Cucumber slices marinated in vinegar and herbs. Crunchy and tangy, ideal for refreshing the palate.

€5 ≈ $6.00

Trio

Fries, umami, salad

Assortment of three side dishes: fries with duck fat, quinoa/bulgur mix, and green salad. Ideal for those who want variety.

€13 ≈ $15.00

Extras

1/2 Creamy burrata

1/2 Burrata crémeuse

Half portion of burrata, creamy Italian fresh cheese. Adds a creamy touch to any dish or salad.

€5 ≈ $6.00

Foie gras

Extra portion of foie gras. Rich and melting, for lovers of gastronomic flavors.

€8 ≈ $9.00

Avocado

Avocats

Slices of fresh avocado. Adds sweetness and a creamy vegan texture.

€4 ≈ $5.00

Egg yolk

Jaune d'oeuf

A raw egg yolk, often added to a tartare for extra creaminess.

€1.50 ≈ $2.00

Straw potatoes

Pommes pailles

Very thin strips of fried potatoes, crispy like chips. Adds crunch.

€1.50 ≈ $2.00

Parmesan

Shavings or grated aged Italian cheese, with a salty and umami taste.

€2 ≈ $2.00

Chorizo

Slices of Spanish spicy sausage. Adds a spicy and smoky touch.

€2 ≈ $2.00

Confit tomatoes

Tomates confites

Sun-dried tomatoes marinated in oil. Concentrated, sweet, and tangy flavor.

€2 ≈ $2.00

Pineapple

Ananas

Pieces of fresh pineapple. Adds an exotic sweet and savory note.

€1 ≈ $1.00

Capers

Câpres

Capers marinated in vinegar. Tart and salty flavor, a classic condiment.

€1 ≈ $1.00

Herbs

Herbes

Mixture of finely chopped fresh herbs (parsley, chives, etc.) to flavor the dish.

€1 ≈ $1.00

Tasting platters

Mega platter (2 people)

Méga plateau (2 personnes)

French beef, Crispy beef, Italian veal, Romesco veal, Niçoise tuna, Tropical salmon, Poke salmon, Greek pollack, Oriental pollack (40g each)

A large tasting platter of tartares for two people. Includes 9 different varieties of meat and fish prepared with various seasonings. A complete experience to discover the menu.

€49 ≈ $57.00

Tasting platter (1 person)

Plateau dégustation (1 personne)

Crispy beef, Italian veal, Romesco tuna, Poke salmon (50g each)

Selection of 4 different tartares (beef, veal, tuna, salmon) in tasting portions. Perfect for a varied solo meal.

€24 ≈ $28.00

Fish platter (1 person)

Plateau poissons (1 personne)

Tropical white fish, Romesco tuna, Poke salmon (60g each)

Trio of fish tartares with fresh and varied flavors. A light and marine option.

€20 ≈ $23.00

Menus

Discovery Menu (2 people)

Menu Découverte (2 personnes)

€36 /person. Includes: A starter to share or 6 oysters, A mega platter for two, 2 side dishes, A dessert to share.

Full sharing menu for two people. Includes a starter, a large platter of assorted tartares (The Mega Platter), choice of side dishes, and a dessert. The price shown is per person.

€39~ ≈ $45.00

Wines

Red Wines

Valencay ‹ Griottes ›, Domaine des Moreaux 2020

Loire

Loire red wine, light and fruity with notes of Morello cherry.

€7~ ≈ $8.00

VDF ‹ Pinot Noir ›, Domaine Rousseau 2020

Loire

Loire Pinot Noir. Delicate red wine with red fruit aromas.

€8~ ≈ $9.00

Saint-Nicolas-De-Bourgueil ‹ Elégante ›, Vignole de la Jamoterie 2019

Loire

Loire red wine (Saint-Nicolas-de-Bourgueil). Structured yet supple, typical of Cabernet Franc.

€34 ≈ $39.00

Bordeaux Supérieur ‹ Grange Brulée ›, Vignobles Landeau 2018

Bordeaux

Bordeaux red wine. Dark color, black fruit aromas, and a woody touch.

€34 ≈ $39.00

Blaye Côtes de Bordeaux, Château les Donats 2017/2018

Bordeaux

Bordeaux red wine (Blaye). Balanced and round in the mouth.

€38 ≈ $44.00

Pomerol, Château Cantelauze 2007

Bordeaux

Prestigious Pomerol red wine. Aged vintage, offering complexity, smoothness, and tertiary aromas.

€145 ≈ $168.00

Lot Malbec, Château La Caminade 2018

South-West

South-West red wine made from Malbec. Full-bodied, dark, and rich in tannins.

€8~ ≈ $9.00

Tolosan ‹ Le Fil Rouge ›, Cave du Marmandais 2020

South-West

South-West red wine. Fruity and generous character.

€39 ≈ $45.00

Saint-Aubin ‹ Les Eduens ›, Domaine Larue

Burgundy

Red wine from Burgundy. Elegant, refined, and fragrant, made from the Pinot Noir grape.

€65 ≈ $75.00

Costières de Nîmes ‹ Nemausa ›, AB Domaine de La Patience 2015

Rhône Valley

Southern Rhône Valley red wine. Spicy and warm, from organic farming.

€9~ ≈ $10.00

Côtes du Rhône ‹ Enfants de Vignerons ›, AB Olivier Mousset 2020

Rhône Valley

Classic Côtes du Rhône red wine. Fruity, round, and easy to drink.

€38 ≈ $44.00

Magnum Beaumes de Venise ‹ Les Garennes ›, AB Domaine La Ligière 2020

Rhône Valley

Large format (Magnum) of a Rhône Valley red wine. Powerful and aromatic.

€69 ≈ $80.00

Côtes de Thongue, Domaine Montrose 2020

Languedoc-Roussillon

Languedoc red wine. Sunny, with notes of ripe fruit and spices.

€6.50~ ≈ $8.00

Terre de Camargue ‹ Beauduc ›, AB Mas de Valériole 2020

Languedoc-Roussillon

Camargue red wine. Unique character, often marked by the sandy terroir.

€36 ≈ $42.00

Rioja Laertes, AB Domaine Las Cepas

South / Foreign

Spanish Rioja red wine. Oaked, with aromas of vanilla and stewed red fruits.

€36 ≈ $42.00

End of menu

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Place Information

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