PepeRosso

Name: PepeRosso
Address: Japan, 〒155-0032 Tokyo, Setagaya City, Daizawa, 2 Chome−46−7 エクセル桃井 1F, Tokyo
Price range: ¥200 - ¥3300

PepeRosso House-Aged Italian Cheese Chef's selection!! "Sea Salt" from Sicily, Southern Italy

★ 4.2 (251) 📍 Japan, 〒155-0032 Tokyo, Setagaya City, Daizawa, 2 Chome−46−7 エクセル桃井 1F

Cured Ham

Prosciutto di Parma

Prosciutto di Parma プロシュートディパルマ

Prosciutto, one of the world's three great cured hams, produced near Parma in the Emilia-Romagna region

A representative cured ham from Parma, Italy. Made by salting and air-drying the hind legs of a pig. It has a good balance of saltiness and umami, with a moist texture. Perfect with wine.

Coppa

Coppa コッパ

Cured ham made from pork neck, originating in ancient Rome. Features a mellow aroma, spiciness, and the rich, sweet umami of sticky fat.

Cured ham made from pork neck (collar butt). It is fatty, with a rich umami and a unique spice aroma. The way the fat melts in your mouth is a highlight.

Bresaola

Bresaola ブレザオラ

Lean and healthy cured ham made from horse thigh meat from the Veneto region

A rare cured ham made from horse meat. It is lean with a deep red color. It has a light flavor similar to beef jerky and is recommended for those seeking a healthy option.

Coppa (Aged in Red Wine)

Coppa (赤ワイン漬け) コッパ

As soon as it enters your mouth, a fluffy and gorgeous grape aroma

Pork neck cured ham aged in red wine. A fragrant dish where the rich wine aroma enhances the meat's umami.

Salame

Salame サラミ

We have several types available. Please ask our staff.

Traditional Italian dry sausage. Made by mixing ground meat with spices and herbs, then drying and aging. Enjoy the concentrated meat umami and saltiness.

1 Pack

1パック

A pack where you can choose one type of your favorite cured ham. Recommended for those who want to easily taste authentic cured ham.

¥1,000 ≈ $6.00

Assortment

盛り合わせ

A luxurious platter allowing you to enjoy various types of cured ham at once. A decadent dish where you can compare different flavors and textures.

¥3,000 ≈ $19.00

Formaggio

PepeRosso House-Aged Italian Cheese

Parmigiano Reggiano

Parmigiano Reggiano パルミジャーノレッジャーノ

(Hard) (Cow's Milk) (Emilia-Romagna Region) "King of Italian Cheeses" Umami, mellow milky flavor

A representative hard cheese of Italy. Also known as the "King of Cheeses," it features concentrated umami and a rich aroma from long aging. You can feel the crunchy amino acid crystals when you bite into it.

¥600 ≈ $4.00

Fontina

Fontina フォンティーナ

(Hard) (Cow's Milk) (Aosta Valley Region) Mild, with a nutty aroma

Semi-hard cheese native to Northern Italy. It has a nutty aroma and a honey-like sweetness. Melts well when heated, giving a mellow flavor.

¥700 ≈ $4.00

Pecorino Romano

Pecorino Romano ペコリーノロマーノ

(Semi-hard) (Sheep's Milk) (Lazio Region) Sweet aroma from sheep's milk, with a slight acidity and strong saltiness

The oldest cheese in Rome, made from sheep's milk. It has a strong saltiness and a unique flavor and richness. It can be eaten as is as a snack, or used to accent dishes.

¥600 ≈ $4.00

Gratin Piccolo

Gratin Piccolo グラティンピッコロ

(Semi-hard) (Sheep's Milk) (Piedmont Region) The rind has a nutty aroma and flavor, while the interior milk has a gentle sweetness and richness, with depth.

Sheep's milk cheese from the Piedmont region. Enjoy the contrast between the nutty, fragrant rind and the creamy, sweet interior. Deep flavor from aging.

¥750 ≈ $5.00

Deli

Trippa alla Romana

トリッパロマーナ

Traditional Roman dish Stewed beef tripe (honeycomb) in tomato sauce

Roman-style tripe stew, with beef tripe (honeycomb) simmered until tender in tomato sauce. It is commonly eaten with mint and cheese. The chewy texture and the acidity of the tomato are a good match.

¥1,200 ≈ $8.00

Lamb and Green Pea Stew

羊のグリーンピース煮込み

Lamb, onions, and green peas Slowly simmered dish

An Italian home-style dish of lamb and green peas stewed together. The umami of the lamb permeates the vegetables, creating a gentle and nourishing flavor. Pairs well with wine.

¥1,280 ≈ $8.00

Peposo

ペポーゾ

Tuscan style beef cheek stew with a hint of black pepper

A local dish from Tuscany, beef stewed with black pepper. Slowly simmered with plenty of black pepper and red wine, it has a spicy and rich flavor.

¥2,000 ≈ $13.00

Osso Buco

オッソブーコ

Braised veal shank, Milanese style Being prepared

A braised dish of veal shank, Milanese style. Characterized by a sauce infused with the umami of the bone marrow. The meat, simmered until tender, has a melt-in-your-mouth texture.

Ribollita

リボリータ

Tuscan bean and aromatic vegetable soup

A hearty vegetable soup from Tuscany. Made by simmering beans, vegetables, and bread, it has the volume of a "eating soup." The sweetness of the vegetables provides a gentle flavor.

¥680 ≈ $4.00

PepeRosso Staff Meal Tripe Curry

ペペロッソのまかないギアラカレー

Special curry made with beef tripe (abomasum). A rich and flavorful dish where the umami and fat sweetness of the offal blend with spices.

¥930 ≈ $6.00

Pasta Sauce

Tomato Sauce

トマトソース

Basic tomato sauce. A simple flavor that brings out the acidity and sweetness of tomatoes.

¥300 ≈ $2.00

Bolognese

ボロネーゼ

Meat sauce simmered with ground meat and vegetables. A rich sauce with concentrated meat umami.

¥380 ≈ $2.00

Gubbio Bianco

グービアンコ

Gubbio Bianco

White meat sauce (Ragù Bianco). A rich sauce simmered with meat, vegetables, and white wine, without tomatoes.

¥800 ≈ $5.00

Wild Boar Ragù Sauce with Cacao Flavor

猪のラグーソース〜カカオ風味〜

A dish with a boar meat sauce flavored with cacao. A mature taste where the strong umami of game meat pairs with the slight bitterness of cacao.

¥800 ≈ $5.00

Broccoli and Anchovy Sauce (with breadcrumbs)

ブロッコリーとアンチョビのソース(パン粉添え)

A sauce with the saltiness of broccoli and anchovies, cooked until very tender. A Southern Italian style dish enjoyed with crispy breadcrumbs for textural contrast.

¥680 ≈ $4.00

Porcini Mushroom Sauce

ポルチーニ茸のソース

Sauce luxuriously made with fragrant porcini mushrooms. A rich flavor where the deep aroma and umami of mushrooms blend with cream or oil.

¥1,320 ≈ $8.00

Salt

Chef's selection!! "Sea Salt" from Sicily, Southern Italy

Salt for boiling pasta

パスタを茹でる塩

Sicilian sea salt, measured for boiling pasta. Boiling pasta at the proper salt concentration brings out the pasta's original flavor.

¥50~ ≈ $0.00

Salt for seasoning

調味用の塩

Sicilian sea salt used for finishing and seasoning. Its mineral-rich, mellow saltiness enhances the flavor of dishes.

¥300 ≈ $2.00

Service

Finish and Serve Pasta

パスタを仕上げてお渡し

(Takes approximately 15-20 minutes) For an additional ¥200 per person when purchasing pasta and sauce, we can finish and serve it at the restaurant.

A service where purchased pasta and sauce are cooked and served in the restaurant's kitchen. Enjoy pasta finished to al dente perfection by professional techniques immediately.

¥200 ≈ $1.00

Dolce

Torta Cioccolata

トルタ・チョコラータ

Chocolate cake baked without flour. A bittersweet flavor spreads in your mouth.

A rich chocolate cake (gateau chocolat) without flour. Enjoy its moist texture and rich cacao flavor.

¥600 ≈ $4.00

Panna Cotta

パンナコッタ

Orange and cinnamon flavor. Originating from Piedmont, a region famous for dairy farming.

An Italian dessert made by chilling and setting fresh cream and milk. It has a smooth texture and a milky taste. Here, it is flavored with orange and cinnamon.

¥500 ≈ $3.00

Babà

ババ

A traditional Neapolitan dessert. A mushroom-shaped brioche soaked in rum syrup.

A Neapolitan specialty made from baked fermented dough soaked in rum syrup. A dessert with an adult taste, where the syrup overflows with each bite.

¥380 ≈ $2.00

Cactus Gelato

サボテンのジェラート

A refreshing and lightly sweet gelato made with red prickly pear fruit.

A rare gelato made with the fruit of the prickly pear cactus. It has a fruity, refreshing sweetness and a vibrant color.

¥600~ ≈ $4.00

ABBINAMENTO

BEVITORE / UBRIACO / DEGUSTAZIONE

BEVITORE

Drunk's Full Pairing

A pairing course offering 8 types of wine and other beverages to match your meal. Enjoy the optimal drink as your meal progresses.

¥7,300~ ≈ $47.00

UBRIACO

Drunk's Tasting

A pairing course to enjoy 6 types of alcoholic beverages. "UBRIACO" means drunk. Recommended for those who want to try various flavors.

¥6,100~ ≈ $39.00

DEGUSTAZIONE

Tasting

A tasting set to enjoy 3 glasses of alcoholic beverages. Experience pairing casually.

¥3,300 ≈ $21.00

NON-ALCOHOLIC BEVERAGES

Non-alcoholic Drinks

BOTTLED WATER 1000ml

ACQUA IN BOTTIGLIA 1000ml

Italian Mineral Water

Italian bottled mineral water. Available in sparkling (with gas) and still (without gas) options.

¥660~ ≈ $4.00

SPARKLING GRAPE JUICE 750ml

SUCCO D'UVA FRIZZANTE 750ml

Sparkling grape juice made from Italian white wine grapes

Slightly carbonated grape juice made from wine grapes. It has an elegant sweetness and aroma, and can be enjoyed like non-alcoholic wine.

¥2,600 ≈ $17.00

SUCCO DI ARANCIA ROSSA

Italian Blood Orange Juice

Juice from Sicilian red-fleshed oranges. Characterized by its rich sweetness, moderate acidity, and unique flavor.

¥550 ≈ $4.00

GINGER ALE

A carbonated drink with a ginger flavor. Sweet and spicy options are available to suit your preference.

¥550~ ≈ $4.00

TISANA

Italian style herbal tea Also known as Italian herbal medicine

Italian herbal tea. Often consumed according to one's physical condition or mood, it offers a relaxing experience with its gentle aroma and taste.

¥570 ≈ $4.00

SALVIA

Sage tea made with sage grown in the PepeRosso farm, cultivated in Chef's hometown of Yotsukaido, Chiba.

Herbal tea made with fresh sage grown in our own garden. Characterized by its refreshing, unique aroma and clean taste.

¥570 ≈ $4.00

End of menu

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Place Information

★

4.2

251 ratings on Google Maps

📍 Japan, 〒155-0032 Tokyo, Setagaya City, Daizawa, 2 Chome−46−7 エクセル桃井 1F

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