Parisik

Name: Parisik
Address: Paris
Price range: €13 - €27

★ 4.9 (645)

STARTER

Bulgogi Salad

Bulgogi salade

Grilled and smoked NY strip, quinoa, barley, green salad, radicchio, endive, olive oil, and grain mustard

A composed salad featuring bulgogi beef (marinated and grilled Korean-style beef). The taste is a mix of salty, sweet, and smoky, balanced by the freshness of crunchy vegetables and a light vinaigrette.

€13 ≈ $15.00

Korean Beef Tartare

Tartare de boeuf à la coréenne

With gochujang yuzu Asian pear on fried nori sheets

Raw minced beef seasoned Korean-style, often with sesame oil, soy sauce, and pear to soften. Served here with a spicy and citrusy touch (gochujang yuzu) on crispy seaweed.

€13 ≈ $15.00

Lobster Salad

Salade de homard

Blue Lobster, endive, radicchio, seasonal herbs, vinegar...

Fresh blue lobster salad, served with endives and herbs. The lobster meat is tender and delicate, accompanied by a tangy vinaigrette.

€17 ≈ $20.00

Grilled vegetables Kombu style

Légumes grillés Kombu style

Seasonal vegetables, shio kombu greens, lemon zest

Assortment of grilled vegetables seasoned with salted kombu (Japanese seaweed) for a deep umami flavor, enhanced by fresh lemon zest.

€13 ≈ $15.00

Mushroom Rice Cake

Rice cake au champignons

Korean gnocchi, seasonal mushrooms, topinambur or potato depending on seasonal availability, thinly sliced ribeye beef (optional), green onion, chive oil

Dish based on Korean rice cakes (tteok), which have a soft and chewy texture (similar to gnocchi). Served with mushrooms and a savory sauce, sometimes with beef.

€13 ≈ $15.00

Galbi patty

Homemade Korean beef patty served with seasonal mushrooms, pine nuts, and chives

A patty of minced meat marinated in the galbi style (beef short ribs), tender and juicy with sweet and savory soy notes. Served with mushrooms and pine nuts for crunch.

€14 ≈ $16.00

Jalapeño Fried Chicken

Poulet frit au jalapeño

chicken, jalapeño, Gochugaru mayo

Crispy fried chicken pieces with a spicy kick of jalapeño and a Korean chili mayonnaise (gochugaru). Savory and piquant.

€14 ≈ $16.00

XO noodles

Angel hair, kimchi, XO sauce (dried shrimp based), sliced pork jowl, smoked dried seaweed, cilantro, chili peppers, shallot flakes, poached egg

Fine noodles (angel hair) sautéed in a rich umami XO sauce (dried seafood). The dish is spicy, complex, and topped with a creamy poached egg to bind the flavors.

€14 ≈ $16.00

Pesto Roast

Rôti pesto

Crispy roast flatbread, Korean pesto Namul, topinambur, honey, raisins, dandelion leaves, parmesan

A crispy flatbread served with an original Korean herb pesto (namul). A mix of earthy, sweet (honey, grapes), and savory (parmesan) flavors.

€14 ≈ $16.00

MAIN COURSES

Seasonal Bibimbap

Saison Bibimbap

choice of beef, chicken or tofu Various seasonal vegetables, marinated grilled marbled beef Served with gochugang and sesame oil

Iconic Korean dish consisting of rice, various vegetables, meat (or tofu), and an egg. Served with chili paste (gochujang) and sesame oil. Everything must be mixed vigorously before eating.

€19~ ≈ $22.00

Pork chops (Boucheries Nivernaises)

Cotes de porc (Boucheries Nivernaises)

chimichurri sauce shallot jus, apple ssamjang Served with grilled chichito poppers

Quality grilled pork chops, served with an herb sauce (chimichurri) and an apple fermented soybean paste (ssamjang). Accompanied by grilled sweet peppers.

€26 ≈ $30.00

Braised beef cheek

Joue de boeuf braisée

Boucherie Nivernaises Beef cheek braised in soy and sesame, pumpkin purée, braised vegetables, and jujube

Beef cheek slow-cooked until tender, in a soy and sesame sauce. Served with a sweet pumpkin purée and jujubes (red dates) for a sweet touch.

€26 ≈ $30.00

Seafood Soup

Soupe de fruits de mer

Gochujang gochugaru saffron tomato broth, scallops shrimp cod, mussels squid

A rich and spicy seafood soup (scallops, shrimp, cod, mussels, squid). The red broth is flavored with Korean chili and saffron.

€27 ≈ $31.00

Poached Cod

Cabillaud poché

with a curry-based sauce, chive oil bok choy, fried onions, a poached egg, and trout roe

Gently poached cod fillet, served in a fragrant curry sauce. Accompanied by bok choy, a runny poached egg, and trout roe for a hint of the sea.

€26 ≈ $30.00

Noodles, udon style, with a lobster bisque-based sauce

Nouilles, style udon, avec une sauce à base de bisque de homard

a little cream, large shrimp on top, and lemon zest

Thick and chewy noodles (Udon style) coated in a rich and creamy lobster bisque sauce. Garnished with large shrimp and enhanced with lemon zest.

€21 ≈ $24.00

LUNCH MENU

Seasonal Bibimbap

Saison Bibimbap

Various seasonal vegetables and marinated grilled marbled beef, served with Gochugang and sesame oil

Lunch version of the famous Korean mixed rice dish. Rice topped with seasonal vegetables, marinated beef, chili paste (gochujang), and sesame oil. Mix well before eating.

€16 ≈ $19.00

XO noodles

Angel hair, kimchi, XO sauce (dried shrimp based), minced pork cheek, smoked dried seaweed, cilantro, pickled shallots, poached egg

Fine noodles sautéed in XO sauce (dried seafood and chili), topped with pork, kimchi, and a poached egg. Rich, spicy, and umami flavors.

€15 ≈ $17.00

Galbi patty

Homemade Korean beef patty, served with seasonal mushrooms, pine nuts, and chives, all accompanied by rice and salad

Korean-style marinated minced steak (sweet and savory), served with mushrooms and pine nuts. This lunch version is a complete meal with rice and salad.

€17 ≈ $20.00

Roasted Bulgogi

Bulgogi rôti

Grilled and smoked NY strip steak, red onion pickles, arugula, and garlic mayonnaise, in a crispy flatbread accompanied by roasted potatoes

An open-faced sandwich or wrap-style dish with smoked grilled beef, fresh vegetables, and garlic mayo, all on a crispy flatbread. Served with potatoes.

€14 ≈ $16.00

THE CELLAR

natural and organic wines

white wine

100% Chenin

Domaine jousset clos aux renards, 2018

A dry and expressive white wine made from the Chenin grape. It often offers notes of white fruit, honey, and a beautiful mineral acidity.

€90~ ≈ $104.00

Vouvray aoc

Domaine breton, pierres rousses, 2021

White wine from the Loire Valley. Chenin Blanc here can be dry or slightly off-dry, with floral and fruity aromas (quince, pear).

€8~ ≈ $9.00

Chenin, Montlouis sur Loire

Chenin, montlouis sur Loire

Domaine jousset, premier rendez -vous 2021

Elegant white wine from Montlouis-sur-Loire. Expect beautiful mineral tension and aromas of citrus and white flowers.

€11~ ≈ $13.00

Chardonnay

Domaine les hautes noelles, au long cours, 2020

Classic dry white wine. Chardonnay generally offers body, with notes of butter, apple, and sometimes a light oakiness depending on aging.

€36~ ≈ $42.00

Bordeaux Colombard

Domaine les chais du port de la lune, chut, 2022

Crisp and fresh white wine, dominated by the Colombard grape. Often very aromatic with notes of citrus (lime, grapefruit) and exotic fruits.

€34~ ≈ $39.00

Chenin Limoux

Chenin limoux

Domaine les chais du port de la lune, gramophone, 2022

A dry white wine from the south of France (Limoux). It combines the freshness of the grape with the richness and sun of the Mediterranean climate.

€35~ ≈ $41.00

Roussanne

Roussane

Domaine la remejeanne, les chevrefeuilles, 2022

White wine from the Rhône Valley (Roussanne grape). It is an aromatic wine, often rich on the palate with notes of apricot, honey, and dried herbs.

€6~ ≈ $7.00

red wine

Chateauneuf du pape

Chateau simian, le traversier rouge, chateauneuf du pape, 2016

A great red wine from the Rhône Valley. Powerful, full-bodied, and complex, with aromas of ripe black fruit, spices, and garrigue.

€95~ ≈ $110.00

Cornas

Domaine du coulet, mathieu barelle, 2021

100% Syrah red wine from the Northern Rhône. It is dark, tannic, and full-bodied, with intense notes of black fruit, pepper, and violet.

€80~ ≈ $93.00

Syrah

Domaine du coulet, mathieu barelle, je suis ton pere, 2022

Red wine based on Syrah. Expect a spicy (pepper), fruity (blackberry, blackcurrant), and structured wine.

€40~ ≈ $46.00

Pinot noir

Domaine les funambulles, nuit noir, 2020

Red wine from Alsace, light and delicate. It has aromas of fresh red fruits (cherry, raspberry) and a beautiful finesse.

€64~ ≈ $74.00

Brouilly

Domaine leonis, brouillly n° 1, 2019

A Beaujolais cru made from Gamay. It's a fruity, easy-drinking, and convivial red wine, with notes of red fruit and sometimes a mineral touch.

€10~ ≈ $12.00

Gamay

Domaine didon, le petit quinquin, 2022

Red wine from Burgundy made from Gamay. Light, lively, and very fruity, perfect for drinking slightly chilled.

€48~ ≈ $56.00

Carignan / Syrah / Negrette

Domaine les chais du port de la lune, sonotone, 2022

An original blend of grape varieties from the Southwest. Likely a characterful, fruity, and spicy wine with moderate tannic structure.

€35~ ≈ $41.00

Côte de bourg

Chateau de la grave, rouge terre, 2021

A classic Bordeaux wine (right bank). Round and fruity, generally Merlot-based, with soft tannins.

€5~ ≈ $6.00

Grolleau

Domaine breton, le grolleau, 2022

Loire red wine made from the Grolleau grape. It's a light, low-tannin, very fresh, and often peppery wine that is easy to drink.

€8~ ≈ $9.00

maceration wine

Orange wine

Vin orange

Domaine de l'envol, gewurztraminer, letzenber, 2019

Also called orange wine, it's a white wine vinified like a red (with the skins). This one is made from Gewurztraminer, offering very aromatic notes (rose, lychee, spices) with a light tannic structure.

€7.50~ ≈ $9.00