Ozawa

Assortment of 3 types of fresh seafood recommended for the day. Enjoy the flavors and textures of seasonal fish. Served with wasabi soy sauce.

Fresh raw horse meat sashimi. It has no gamey odor and is characterized by its delicate sweetness and tender texture. Served with soy sauce and condiments.

A dish of beef stir-fried in a spicy miso sauce. The rich miso flavor and chili spiciness whet the appetite. Perfect as a snack with drinks.

Stir-fried pork belly with spicy miso. The sweetness of the pork fat and the richness of the spicy miso complement each other well.

A dish of local chicken and plenty of vegetables with a refreshing ponzu sauce. The firm texture of the chicken and the acidity of the ponzu are invigorating.

Tender simmered duck loin. The rich flavor of the duck is concentrated, and it has a moist texture.

Lightly seared tataki of Awa Odori chicken, a local chicken from Tokushima Prefecture. Enjoy its fragrant aroma and the rich, deep flavor of the local chicken.

Homemade chicken meatballs (tsukune). They are fluffy and juicy.

A dish of crispy fried Setouchi iriko (small sardines). It's fragrant, rich in calcium, and can be enjoyed like a snack.

Pork cartilage simmered for a long time until very tender. Rich in collagen and has a deep flavor.

A stamina dish mixing natto with tuna, okra, and nagaimo. It's packed with nutrients, so mix well before eating.

A fluffy Japanese rolled omelet generously infused with dashi broth. The delicate dashi flavor fills your mouth.

An original restaurant salad with tomato, cucumber, and celery. Enjoy the crisp texture of fresh vegetables.

A Chinese-style salad of steamed chicken breast and tofu with sesame dressing. It's healthy and has a refreshing taste.

A salad with sticky okra and nagaimo, topped with crispy shirasu (whitebait). The contrast in textures is delightful.

A simple salad combining tofu and sliced tomatoes. It's light and perfect as a palate cleanser.

A simple dish of chilled tofu topped with green onions, ginger, and other seasonings. Served with soy sauce for a refreshing taste.

Well-chilled sliced tomatoes. Enjoy the refreshing taste of the ingredients as they are.

A dish of tuna sashimi topped with grated yamaimo (nagaimo). The smooth texture of the yam and the tuna are a perfect match.

A dish of diced tuna mixed with natto. It becomes more flavorful when mixed well with soy sauce.

Shredded nagaimo. Enjoy its crisp texture and refreshing taste.

A classic small dish of kamaage shirasu (boiled whitebait) served on grated daikon radish. It's refreshing and perfect as a palate cleanser.

An appetizer of cream cheese seasoned in a Japanese style with soy sauce and bonito flakes. The rich cheese flavor pairs well with sake and wine.

A dish of cucumber served with moromi miso. The deep flavor of the miso enhances the refreshing taste of the cucumber.

A Korean fermented food made by pickling vegetables such as napa cabbage with chili peppers and seasonings. It is characterized by its spicy flavor.

Seasonal pickled vegetables, made in-house. The exquisite saltiness pairs well with both rice and alcohol.

A classic popular menu item: pork loin grilled with a special ginger sauce. The aroma of ginger whets the appetite.

A spicy sausage mixed with chili pepper. Its stimulating spiciness pairs well with beer.

A sausage with a rich smoky flavor. The meat juice overflows when you bite into it.

A dish of fragrant grilled agedashi tofu. Crispy on the outside and fluffy on the inside. Enjoy with ginger soy sauce.

Dried and grilled stingray fin, a snack with a sweet and savory taste and a unique chewy texture. Usually eaten with mayonnaise.

A dish of grilled shishamo (smelt) with roe. Enjoy the popping texture of the eggs and its fragrant taste.

A dish of seasonal fish, such as salt-grilled. The type of fish varies daily.

A dish of natto wrapped in aburaage (fried tofu pouch) or nori (seaweed) and deep-fried. Crispy on the outside and flavorful natto on the inside.

A dish of tofu deep-fried at high temperature. Enjoy the fragrant exterior and the texture of the tofu inside.

A tempura dish of chikuwa (fish cake) coated in batter mixed with aonori (green seaweed). It has a rich seaweed flavor and is perfect as a snack.

A dish of deep-fried tofu coated in potato starch, served in warm dashi broth. Its smooth texture and the umami of the dashi create a gentle flavor.

A classic Japanese fried chicken dish made with chicken pieces marinated in soy sauce and garlic, then fried. Its juicy and crispy texture is popular.

A dish originating from Miyazaki Prefecture, made with deep-fried chicken coated in a sweet and sour sauce, topped with tartar sauce. Its rich flavor goes well with both rice and alcohol.

French fries made by cutting potatoes into sticks and frying them. A classic snack.

Spicy French fries. They are slightly spicy and have a lingering deliciousness.

A Japanese onigiri (rice ball) shaped into a triangle. You can choose the filling.

A dish of rice simmered in hot dashi broth or tea, topped with ingredients. Often eaten at the end of a meal.

Freshly cooked white rice.

Soup made with a traditional Japanese fermented soybean seasoning (miso).

A Japanese zosui (a rice porridge-like dish) made by simmering rice in dashi broth with eggs and vegetables. It has a gentle flavor and is easy to digest.

A green soba noodle made with matcha. Enjoy the subtle aroma of matcha.

A traditional Japanese fermented soybean food. It has a unique smell and sticky texture.