osteria sughero

Carpaccio made with yellowtail from Ofunato. A dish with added freshness and textural accents from a cucumber and ginger sauce.

Grilled Iso-isaki sea bream from Narutoto, with crispy skin and rare flesh. Enjoy it refreshingly with cold tomato soup gazpacho.

Cold pasta with fragrant grilled Ayu from Wakayama. Made with very thin capellini, enjoy the umami of Ayu and its refreshing texture.

A warm appetizer combining sautéed Hokkaido scallops and grilled eggplant. The green sauce (Salsa Verde) made with parsley and herbs enhances the flavor.

A chilled soup with concentrated corn sweetness. Topped with rich fresh sea urchin for a luxurious taste.

White fish meuniere, pan-fried until fragrant. Served with a white wine sauce infused with tarragon, an herb.

A salad made with buffalo mozzarella and high-sugar fruit tomatoes. A classic Italian dish that allows you to fully enjoy the taste of the ingredients despite its simplicity.

Assortment of Iberico ham and Mortadella. Perfect with wine.

Steak made from the rare cut Ichibo of Wagyu beef from Yufuin, Oita Prefecture. Good balance of lean meat and marbling, with rich meat umami.

Sautéed tender lamb, a main dish enhanced by a rich red wine sauce that brings out the meat's flavor.

Homemade bread baked in-house. Recommended to enjoy with the dish's sauce.

Raw carpaccio made with sea bream from Izumi, Kagoshima. An appetizer where you can enjoy the texture and umami of fresh fish.

A tartare made from finely chopped Aori squid from Enoshima, nanohana, and grilled eggplant. A dish where different textures and aromas harmonize.

A galette made with crispy fried fugu from Nagasaki and potatoes. The delicate flavor of fugu pairs well with the fragrant potatoes.

A smooth white liver terrine with a rich and savory flavor, perfect with bread and wine.

Prosciutto from Parma, Italy, served with stewed Ringo (apple) gratin. Enjoy the contrast between saltiness and sweetness.

A dish made by slowly simmering tripe and pumpkin in tomato sauce. The umami of the offal, the acidity of the tomato, and the sweetness of the pumpkin meld together.

A salad dish featuring grilled smoked duck, served with seasonal spring vegetables.

Herb-infused roasted pork belly, a traditional Italian dish characterized by its juicy fat and aromatic herbs.

A dish made with four types of cheese. A dish where you can enjoy the rich cheese flavor.

A luxurious platter of assorted appetizers recommended by the chef. Enjoy a variety of flavors in small portions.

Pasta with plenty of clams in a white wine base. Simple flavor with the umami of clams.

Pasta with sweet red shrimp and eringi mushrooms in basil sauce (Genovese). Enjoy the fragrant basil and the texture of the ingredients.

Tomato cream pasta with rich sea urchin and spinach. The richness of the sea urchin and the creaminess of the sauce are exquisitely matched.

Pasta with spicy tomato sauce, combining the saltiness of prosciutto with broccoli.

Pasta with homemade meat sauce, made by slowly simmering minced meat and aromatic vegetables. Deep flavor with concentrated meat umami.

Carbonara luxuriously made with the brand-name egg "Okukuji Egg." Rich egginess, cheese, and black pepper accents.

Chewy potato gnocchi tossed in a Gorgonzola cheese sauce with a unique aroma and richness.

A classic pizza made with buffalo mozzarella, tomato sauce, and basil. Characterized by its rich cheese flavor.

A pizza topped with eggplant and 'Nduja, a spicy paste-like salami. Spicy flavor.

A pizza luxuriously made with 5 types of cheese. A rich pizza that cheese lovers will adore.

An adult cheesecake made with Gorgonzola cheese. The sweetness is balanced by the saltiness and aroma of the blue cheese.

A moist cake made with ricotta cheese and almonds. Characterized by its gentle sweetness and nutty aroma.

Sparkling wine from Italy. Fruity and crisp dry.

A high-quality sparkling wine from Lombardy, Italy. Made using the same method as Champagne, it features fine bubbles and a deep richness.

Sparkling wine from the Champagne region of France. It has a gorgeous aroma and an elegant taste.

White wine made from Chardonnay from Sicily. Enjoy the fruity flavors derived from the warm climate.

White wine made from Grecanico, a native grape variety of Sicily. Fresh and mineral.

A representative white wine from Veneto. Made with Garganega grapes, it is a crisp dry wine that pairs well with meals.

White wine made from Pinot Grigio from Veneto. It has fruity aromas and a moderate acidity.

White wine made from Vermentino grapes from Sardinia. It has a solid body and a taste of marine minerality.

White wine made from Verdicchio grapes from Marche. Characterized by a refreshing acidity and a slightly bitter aftertaste.

White wine from Alto Adige, Northern Italy. Aromatic and light-bodied.

White wine made from Pinot Bianco grapes from Alto Adige. An elegant and delicate taste.

High-quality Chardonnay from Piedmont. A white wine with rich fruitiness and a solid structure.

White wine made from Arneis grapes from the Roero region of Piedmont. It has aromas of white flowers and pear, and a full-bodied flavor.

Traditional white wine from San Gimignano, Tuscany. Characterized by citrus aromas and crisp acidity.

White wine made from Trebbiano grapes from Tuscany. Fresh and light mouthfeel.

White wine made from Grechetto, a local grape variety from Umbria. It has a solid structure and richness.

White wine made from Friulano grapes from Friuli. It has a nutty aroma and a mellow flavor.

White wine made from Sauvignon Blanc, etc., from Friuli. Aromas of herbs and citrus spread.

White wine made from Pecorino grapes from Abruzzo. A good balance of rich fruitiness and solid acidity.

A carefully crafted white wine made from Trebbiano grapes from Abruzzo. It has a complex and deep flavor.

Sauvignon Blanc from Alto Adige, Northern Italy. Enjoy its splendid aroma and crisp acidity.

White wine produced in the Cinque Terre, a UNESCO World Heritage site. Characterized by a salty taste and minerality reminiscent of sea breezes.

Red wine made from Primitivo grapes from Puglia, Southern Italy. Rich in fruitiness with a jam-like sweet aroma.

Red wine made from Negro Amaro grapes from Puglia. It has berry aromas, spicy nuances, and a moderate astringency.

A red wine from Tuscany, a blend of Sangiovese and others, with a balanced flavor.

A red wine from Tuscany, primarily Sangiovese. It has an approachable and fruity flavor.

A red wine from Tuscany, a blend of Sangiovese and Merlot, with a smooth and rich finish.

From the famous Chianti Classico red wine region of Tuscany. Good balance of acidity and fruitiness characteristic of Sangiovese grapes.

A prestigious red wine from Tuscany. Enjoy its complex aromas and powerful flavor developed through long aging.

Red wine made from Barbera grapes from Alba, Piedmont. Characterized by its rich acidity and fruitiness.

Red wine made from Dolcetto grapes from Piedmont. It has a mild acidity and moderate tannins, making it easy to pair with meals.

A prestigious red wine from Piedmont, made from Nebbiolo grapes. It has an elegant aroma and a delicate yet powerful flavor.

The finest red wine from Piedmont, known as the "King of Wines." Its magnificent body and complex aroma are capable of long aging.

Red wine from Veneto. Characterized by fresh cherry aromas and a light mouthfeel.

A blended red wine from Veneto. Made with international varieties like Cabernet, it has a concentrated and rich flavor.

Red wine from Friuli. A blend of multiple grape varieties, expressing the character of the region.

Red wine made from Merlot from Friuli. It has smooth tannins and a deep fruitiness.

Red wine made from Sangiovese grapes from Emilia-Romagna. A well-balanced wine that pairs well with meals.

Red wine made from Malbec grapes from Argentina. Characterized by its rich fruitiness and spiciness.

Red wine made from Cannonau (Grenache) grapes from Sardinia. Warm fruity flavors and soft tannins.

Red wine made from Pinot Nero (Pinot Noir) grapes from Northern Italy. Aromas of red fruits and a delicate, elegant taste.

The only DOCG red wine from Sicily. A blend of Nero d'Avola and Frappato, with a floral aroma and elegant taste.