OSTERIA MAKI

A light 3-course meal chosen by the chef. It features dishes made with recommended seasonal ingredients such as appetizers and pasta. Suitable for a light meal or for enjoying with drinks.

A recommended 4-course meal chosen by the chef. It offers a well-balanced selection from appetizers to main dishes. Recommended for those who want to fully enjoy the restaurant's flavors.

A full 6-course meal prepared by the chef. It uses plenty of seasonal ingredients and is served in a satisfying portion. Dolce (dessert) is not included.

This is a famous Roman pasta dish called "Cacio e Pepe." It features the rich flavor of Pecorino cheese and the spicy kick of black pepper. Enjoy the chewy texture of the thick, long pasta "tonnarelli."

A rich pasta sauce made with eggs, cheese, and pancetta (cured pork belly). This authentic style uses no cream, bringing out the natural flavors of the ingredients. Thick, tubular "rigatoni" pasta is used, which perfectly holds the sauce.

A traditional Roman pasta made with a tomato sauce base, guanciale (cured pork jowl), and cheese. It has a exquisite balance of tomato acidity and the sweetness of the meat's fat. Thick, long pasta with a hole in the center, "bucatini," is used.

An oil-based pasta with a refreshing lemon aroma and acidity. It is light and perfect as a concluding dish or a light pasta option. Thin, long pasta "spaghettini" is used.

House-made dessert of the day. The contents vary daily, but Italian dolci such as Tiramisu and Panna Cotta are served. Please enjoy it as a sweet ending to your meal.

We offer a selection of bottled wines. You can consult with our staff to choose based on your preference and the food.

We offer several types of wine by the glass daily. You can choose from red, white, etc.

Beer. Several types are available.

Sparkling wine. Its refreshing effervescence makes it perfect as a celebratory drink or to pair with appetizers.

A popular aperitif in Italy. It's a bright orange, bittersweet and refreshing cocktail made with Aperol (a herbal liqueur) and Prosecco (sparkling wine).

An Italian cocktail made by mixing Campari and Vermouth with soda. It is characterized by its slight bitterness and herbal aroma, stimulating the appetite.

A simple cocktail made by mixing the Italian bitter liqueur "Campari" with soda. It is characterized by its vibrant red color and unique bitterness, and is enjoyed with a slice of lemon for a refreshing taste.

A cocktail made by adding cassis liqueur to white wine. It has a sweet and sour fruity taste and is easy to drink.

A cocktail made by mixing "Amaretto," a liqueur with an almond-like aroma, with ginger ale. Enjoy its sweet, rich aroma and the refreshing fizziness of the carbonation.

A soda-based cocktail of "Daiyame," an imo shochu with a lychee-like aroma. It has less of the unique character of imo shochu and a fruity, refreshing taste.

Mineral water. You can choose between still (no gas) and sparkling (with gas).

This is the pear flavor of "Yogurt," a popular fruit juice in Italy. Enjoy its thick, smooth texture and the natural sweetness of the fruit.

This is the peach flavor of "Yogurt," an Italian fruit juice. It's a nectar-like juice packed with the flavor of peaches.

A carbonated beverage loved worldwide. It is characterized by its refreshing fizz and sweetness.

A dry ginger ale with a strong ginger flavor. It has a sharp kick and a mature taste.

Rich coffee extracted under pressure using darkly roasted beans. It has a concentrated bitterness and body, making it perfect as a final touch to your meal.

Coffee made by combining espresso with plenty of steamed milk. Enjoy the mellow taste with the sweetness of the milk.

Coffee made by adding frothed milk (foamed milk) to espresso. Enjoy the fluffy texture of the foam and the aroma of the coffee.

Higher-proof alcoholic beverages (digestifs) enjoyed after a meal. They are said to aid digestion. Grappa and Limoncello are common examples.