Osteria Der Tempo Perso

A rich platter of Roman specialties including typical cured meats like coppa and coppiette, accompanied by pecorino cheese and mixed bruschetta. Ideal for sharing as a starter.

Assorted selection of cured meats and cheeses from the region. A classic Italian appetizer offering a variety of flavors and textures.

Prosciutto crudo served with fresh buffalo mozzarella. A classic combination that unites the saltiness of the cured meat with the creamy sweetness of the cheese.

A plate of mixed cheeses served with honey to enhance their flavor. The contrast between the saltiness of the cheeses and the sweetness of the honey is highly appreciated.

Crispy phyllo pastry roll filled with sautéed mixed vegetables. It offers a flaky texture on the outside and a flavorful filling inside.

Soft baked eggplant flan with smoked provola cheese and cherry tomatoes. A warm and tasty appetizer.

Small floured and fried small octopuses until golden. Crispy outside and tender inside, usually served with lemon.

Fresh egg pasta (spaghetti alla chitarra) seasoned with a rich sauce based on guanciale, sautéed vegetables, egg, and pecorino cheese. A flavorful variation of the local tradition.

Thick fresh egg pasta served with a cream of Pecorino Romano cheese and abundant black pepper. An iconic Roman dish, savory and slightly spicy.

Pasta seasoned with tomato sauce, crispy guanciale, and pecorino. A classic of Lazio cuisine, with a bold and savory flavor.

Short pasta served with sautéed guanciale, pecorino cheese, and black pepper. Similar to Amatriciana but without tomato, known as 'white Amatriciana'.

Famous Roman pasta dish seasoned with a cream of egg yolks, Pecorino Romano, and crispy guanciale. Rich, creamy, and very flavorful.

Fresh egg pasta (fettuccine) seasoned with a slow-cooked meat sauce. A comforting and hearty dish.

Fresh egg pasta seasoned with sautéed porcini mushrooms. A dish that enhances the earthy and aromatic flavor of the mushrooms.

Spaghetti served with fresh clams, garlic, oil, and parsley. A classic, light, and flavorful seafood dish.

A simple but tasty dish with spaghetti seasoned with sautéed garlic, olive oil, and chili pepper, enriched with toasted breadcrumbs.

Short pasta in a spicy tomato sauce with garlic. The name 'arrabbiata' refers to the spiciness of the chili pepper.

A prime cut of national veal or beef, served boneless. Usually cooked grilled or pan-fried.

Grilled beef steak, sliced, served on a bed of fresh arugula with Grana Padano shavings and a touch of balsamic vinegar.

Thin slices of veal garnished with prosciutto and sage, cooked in butter and white wine. A tender and aromatic typical Roman main course.

Chicken breast cut into strips, enriched with sesame seeds, radicchio, and gorgonzola cheese. A dish with a strong flavor.

Thin slices of veal, floured and cooked in a delicate lemon and butter sauce. A light and citrusy dish.

Mixed floured and fried calamari rings and shrimp. Crispy and flavorful, typically served with lemon.

Fresh salad with a mix of seasonal vegetables such as lettuce, tomatoes, and carrots. Light and refreshing.

A large salad enriched with tuna and mozzarella. It can be consumed as a hearty side dish or a light main course.

Potatoes cut into pieces and roasted in the oven, often seasoned with rosemary and salt. Crispy outside and soft inside.

Chicory, first boiled and then sautéed in a pan with garlic, oil, and chili pepper. A side dish with a typical Roman bitter and spicy flavor.

Seasonal vegetables boiled and simply dressed with oil and lemon. A light and healthy side dish.

Mixed grilled vegetables such as zucchini, eggplant, and peppers. Flavorful and light.

Chardonnay white wine by the bottle. Fresh and fruity, it pairs well with fish dishes or light pasta courses.

Shiraz red wine by the bottle. Full-bodied and spicy, ideal for accompanying red meats and flavorful dishes.

A glass of house wine, white or red.

Draught pale German lager. Balanced and refreshing taste.

Draught dark red beer (Dunkel). Malty and slightly toasted flavor.

Bottle of mineral water, still or sparkling.

Sweet and iconic carbonated drink.

Sugar-free version of the classic Coca-Cola.

Large bottle of Coca-Cola, ideal for sharing.

Orange-flavored carbonated drink.

Clear and sweet carbonated drink, lightly flavored with lemon.

Classic Italian espresso.

High-proof alcoholic beverages.

Herbal liqueurs usually served at the end of a meal as a digestif.

High-quality aged grappa from the Berta distillery.

Distilled from cereals, aged in barrels.