Morbido

Name: Morbido
Address: Rome
Price range: €5 - €26

Burger & Spirits. Homemade, not industrial taste.

★ 4.6 (2,076) $$Moderate

STEAK 200g

SAKE

SAKÈ

Beef fillet marinated with sake, mirin, and teriyaki, served with yakitori sauce (1-3-6-7-9-10-12)

Marinated beef fillet skewer in Japanese style. The meat is tender and flavorful thanks to the yakitori sauce. Enjoyed as a savory main course.

€14 ≈ $16.00

BBQ

Beef fillet marinated with our secret BBQ marinade and grilled

Marinated and grilled beef fillet skewer. The flavor is smoky and rich thanks to the barbecue sauce. Ideal for grilled meat lovers.

€14 ≈ $16.00

TARTUFATA

Beef fillet marinated with honey, summer black truffle, and mustard (1-3-6-7-9-10-12)

Beef fillet skewer with an aromatic truffle marinade. Earthy and sophisticated flavor balanced by honey. A rich and fragrant dish.

€14 ≈ $16.00

"SOFT"

"MORBIDO"

Beef fillet marinated with honey, lime, teriyaki, and mustard (1-3-6-7-9-10-12)

Special house skewer with marinated beef fillet. Combines sweet, sour, and savory notes for a complex flavor. Tender and juicy.

€15 ≈ $17.00

BEEF TARTARE

PORCINI

and black truffle shavings wrapped in Patanegra ham (1-6-12)

Raw beef tartare, hand-chopped, enriched with mushrooms and truffle. Wrapped in prized ham for a melt-in-your-mouth texture. A refined and intense appetizer.

€14 ≈ $16.00

GUACAMOLE

artisanal, almonds, and lime (1-6-8-12)

Beef tartare served with fresh avocado sauce. Almonds add crunch to the soft dish. Fresh and exotic.

€13 ≈ $15.00

RED ONIONS

CIPOLLE ROSSE

caramelized Tropea onions and crispy cured pork jowl (1-6-12)

Beef tartare paired with the sweetness of onions and the savoriness of cured pork jowl. A play of soft and crispy textures. Decisive and traditional flavor.

€13 ≈ $15.00

FRIARIELLI

smoked stracciatella, Apulian taralli, and sun-dried tomatoes (1-3-6-7-12)

Beef tartare with typical southern Italian ingredients. Smoky flavors and bitter vegetables balance the meat. Rich and creamy.

€13 ≈ $15.00

BURRATA HEART

CUORE DI BURRATA

confit cherry tomatoes and pistachio crumble (1-6-7-8-12)

Beef tartare served with the creamy heart of burrata. Sweetness from cherry tomatoes and crunch from pistachios complete the dish. Fresh and delicate.

€13.50 ≈ $16.00

TARTARE BURGER

Beef tartare of your choice, artisanal brioche bun, mixed greens with confit cherry tomatoes and lemon ponzu sauce (1-3-6-7-8-12)

A special burger where the patty is replaced by raw beef tartare. Served in a soft bun with fresh toppings. A gourmet alternative to the classic hamburger.

€18 ≈ $21.00

APPETIZERS

TATAKI JAPANESE

Beef fillet marinated in Japanese style with mirin, sake, and teriyaki (1-6-12)

Beef fillet quickly seared on the outside and raw inside. Sweet and savory Japanese-style marinade. Eaten in thin slices.

€12 ≈ $14.00

TATAKI SMOKED

Marinated and smoked beef fillet served on parmesan cream, with cardoncello mushrooms and black truffle shavings (1-3-6-7-12)

Seared beef with smoky notes, served on a creamy cheese base. Enhanced with mushrooms and truffle for a luxurious flavor. A hot and cold appetizer.

€13 ≈ $15.00

LAMB ARROSTICINI

ARROSTICINI DI PECORA

10 pcs.

Small lamb meat skewers, typical of Abruzzo. Grilled for an intense and rustic flavor. Eaten by pulling the meat directly off the stick.

€10 ≈ $12.00

SAVORY CHEESECAKE

CHEESECAKE SALATA

with bread crumble, pistachio pesto cream, confit cherry tomatoes, sautéed eggplant, and almonds (1-3-7-8)

Savory version of the famous dessert, with a bread base and cheese cream and pesto. Garnished with Mediterranean vegetables. A creative and fresh appetizer.

€7 ≈ $8.00

THE FOREST EGG

L'OVETTO DEL BOSCO

Slow-cooked egg on parmesan cream with cardoncello mushrooms, cured pork jowl, and artisanal croutons (1-3-7-8)

Slow-cooked egg with a liquid yolk, served on cheese fondue. Accompanied by mushrooms and crispy cured meat. Rich and comforting, to be eaten with a spoon.

€7.50 ≈ $9.00

"SOFT" APPETIZER

ANTIPASTO "MORBIDO"

x 2 people Tartare, savory cheesecake, and artisanal fried items (1-3-6-7-8-9-10-12)

Mixed platter to share with house specialties. Includes raw meat, savory pie, and various fried items. Ideal for tasting different flavors.

€22 ≈ $25.00

FRIED FOODS

CHICKEN WINGS

ALETTE DI POLLO

honey paprika and lime, 7 pcs. (1-3-6-7-10)

Fried chicken wings seasoned with sweet spices and citrus. Crispy outside and juicy inside. Spicy and fresh flavor.

€8 ≈ $9.00

CHICKEN WINGS

ALETTE DI POLLO

in our secret marinade, 7 pcs. (1-3-6-7-10)

Classic fried chicken wings with a house marinade. Savory flavor and crispy texture. Perfect for sharing.

€7 ≈ $8.00

CHICKEN WINGS

ALETTE DI POLLO

Chipotle BBQ, 7 pcs. (1-3-6-7-10)

Fried chicken wings seasoned with spicy smoked chili barbecue sauce. Intense and slightly spicy flavor. Ideal with beer.

€8 ≈ $9.00

SMALL CHICKENS

POLLETTI

Crispy chicken fillets in our BBQ marinade, sesame paste, lime, and sweet paprika served with sesame mayonnaise and teriyaki, 8 pcs. (1-3-6-7-10-11-12)

Breaded and fried chicken strips, very crispy. Served with a rich sesame sauce. A tasty and savory snack.

€7.50 ≈ $9.00

CRISPY PARMIGIANA

PARMIGIANA CROCCANTE

Sautéed eggplant with Campanian tomatoes and fiordilatte cheese, golden-fried in an olive breading, served on basil pesto, 2 pcs. (1-3-7-8)

Fried version of eggplant parmigiana. Breaded morsels with a heart of eggplant, tomato, and mozzarella. Crispy and stringy.

€6 ≈ $7.00

XL ONION RINGS

ONION RING XL

beer-battered, 6 pcs. (1-6-10)

Large battered and fried onion rings. The beer batter makes them light and crispy. Classic American side dish.

€6 ≈ $7.00

SERRANO HAM CROQUETTES

CROQUETAS DI PROSCIUTTO SERRANO

Fried cheese croquettes with Serrano ham and sage, golden-fried in panko, served on artisanal mandarin and rosemary compote, 2 pcs. (1-3-7)

Potato and cheese croquettes enriched with Spanish ham. Crispy Japanese breading. Served with an aromatic sweet and sour sauce.

€6.50 ≈ $8.00

PORKETTES

PORKETTINE

Pulled pork bonbons with a heart of sautéed wild chicory, served on chipotle mayonnaise with a yakitori sauce finish, 2 pcs. (1-3-6-7-9-10-12)

Pulled pork meatballs with a bitter vegetable filling. Smoky and spicy flavors with Asian and Mexican sauces. Soft and tasty.

€7 ≈ $8.00

CORNFLAKE CRUSTED BRIE

BRIE IN CROSTA DI CORNFLAKES

with honey, served with fig jam, 5 pcs. (1-3-7)

Breaded and fried Brie cheese. Crispy outside and melty inside. Served with honey and jam for a sweet-savory contrast.

€7 ≈ $8.00

SOFT FRY

FRITTO "MORBIDO"

Chicken wings, small chickens, cornflake-crusted brie, crispy parmigiana, and onion rings 9 pcs. (1-3-6-7-9-10-11-12)

Assortment of house fried items to try a bit of everything. Includes chicken, cheese, and vegetables. Ideal as a shared appetizer.

€11.50 ≈ $13.00

BOMBETTES 2 pcs.

BOMBETTES: these are our exclusive creation, made with mozzarella morsels golden-fried in panko.

CARBONARA

(1-3-7)

Fried mozzarella morsels inspired by the famous Roman pasta. Filled with egg cream, pecorino cheese, and cured pork jowl. Rich and creamy flavor.

€6 ≈ $7.00

AMATRICIANA

(1-3-7-9)

Fried mozzarella morsels with a tomato and cured pork jowl filling. Savory and slightly acidic flavor. A Roman classic in fried form.

€6 ≈ $7.00

GRICIA

(1-3-7)

Fried morsels with a pecorino and peppered cured pork jowl filling. Intense and savory flavor. White version of Amatriciana.

€6 ≈ $7.00

PISTACHIO PESTO

PESTO DI PISTACCHIO

and mortadella (1-3-7-8)

Fried morsels filled with mortadella and pistachio cream. Classic Italian combination, sweet and savory. Very fragrant.

€6 ≈ $7.00

PORCINI

and summer black truffle (1-3-7)

Fried cheese morsels enhanced with mushrooms and truffle. Elegant and earthy flavor. Perfect for lovers of forest flavors.

€6.50 ≈ $8.00

SALTED RICOTTA

RICOTTA SALATA

sautéed eggplant and Campanian tomato sauce (1-3-7-9)

Fried mozzarella morsels inspired by the famous Norma pasta. Filled with eggplant, tomato, and aged cheese. Mediterranean flavor.

€6 ≈ $7.00

CUBE ROLL

CUBE ROLL: the noblest part of the ribeye, boneless and without waste. Exceptional flavor and guaranteed tenderness. Available cuts: 300g / 450g.

POLISH HEIFER

MANZETTA POLONIA

Good marbling, intense flavor, and decisive taste - per 100g

Boneless Polish beef ribeye. Marbled meat with intramuscular fat that melts during cooking. Robust beef flavor.

€9 ≈ $10.00

SIMMENTAL BAVARIAN YOZA

SIMMENTAL BAVARESE YOZA

Homogeneous and very high marbling between 6 and 9 on the Japanese marbling scale (YOZA). Tender, juicy meat with a decisive but balanced flavor - per 100g

Prized Bavarian meat with a high degree of marbling. Very tender and juicy due to the fat. Rich and balanced flavor.

€10 ≈ $12.00

URUGUAY

Prized meat, appreciated worldwide, characterized by a higher level of monounsaturated fats arranged in a uniform texture, known for its low cholesterol content - per 100g

South American beef famous for its quality. Tender meat with well-distributed, healthy fat. Natural flavor and soft texture.

€8.50 ≈ $10.00

SASHI

The intramuscular fat is well distributed, creating a marbled appearance that contributes to the meat's tenderness and intense flavor. Finnish Sashi is appreciated for its rich flavor and tender texture - per 100g

Prized Finnish meat (Sashi) with high marbling. The fat melts, making the meat buttery. Intense and unique flavor.

€9 ≈ $10.00

SAKURA YOZA

High marbling between 6 and 9 on the Japanese marbling scale (YOZA). Named after the "night cherry blossom" (yozakura), it offers a perfect balance between tenderness and flavor, thanks to the intramuscular fat. It is an excellent choice for those seeking a complete sensory experience, with intense flavors and extraordinary tenderness - per 100g

Special selection of meat with very high marbling. Extremely tender and rich in flavor. A high-level gastronomic experience for meat lovers.

€9 ≈ $10.00

SIDES

FRIES & DIP POTATOES

PATATE FRY&DIP

served with ketchup (1-6-9-10)

Curved french fries, ideal for scooping sauce. Crispy outside and soft inside. Served with classic ketchup.

€5 ≈ $6.00

COUNTRY WEDGE POTATOES

PATATE COUNTRY WEDGE

served with BBQ sauce (1-4-9-10)

Potato wedges seasoned and fried with the skin on. Rustic flavor and starchy texture. Excellent with barbecue sauce.

€5 ≈ $6.00

AMERICAN SWEET POTATOES

PATATE DOLCI AMERICANE

served with chipotle mayonnaise (1-3-6-7-10)

Fried orange sweet potatoes. Naturally sweet flavor that contrasts with spicy mayonnaise. A delicious and different side dish.

€6 ≈ $7.00

ROASTED POTATOES

PATATE AL FORNO

Classic oven-baked potatoes with herbs. Lighter than fried, soft and flavorful. Traditional side dish.

€5 ≈ $6.00

SAUTÉED WILD CHICORY

CICORIETTA DI CAMPO SALTATA

Leafy green vegetables sautéed with garlic and chili pepper. Characteristic bitter taste of Roman cuisine. Healthy and flavorful.

€5 ≈ $6.00

CAPONATA

of eggplant, Roman zucchini, olives, cherry tomatoes, toasted pine nuts, and basil (8-9-12)

Sweet and sour mixed vegetable stew. Rich in Mediterranean ingredients like olives and pine nuts. Served warm or cold.

€7 ≈ $8.00

SALADS

GREEK

GRECA

iceberg lettuce, mixed greens, Greek feta, Taggiasca olives, confit cherry tomatoes, marinated and slow-cooked chicken, and yakitori sauce (1-3-6-7-12)

Fresh salad with Mediterranean ingredients and an Asian touch. Tender chicken, salty Greek cheese, and flavorful sauce. A light yet tasty main course.

€13 ≈ $15.00

BEEF SALAD

Sirloin steak tagliata, confit cherry tomatoes, Grana Padano shavings, pistachio pesto, iceberg lettuce, mixed greens, and yakitori sauce (1-3-6-7-8-12)

Rich salad with grilled beef slices. Enhanced with aged cheese and pistachio pesto. A protein-rich and refined meal.

€13.50 ≈ $16.00

CAESAR SALAD

Marinated and slow-cooked chicken or golden fried chicken in Kentucky style, Caesar sauce, iceberg lettuce, smoked bacon, Grana Padano cheese, and croutons (1-3-7-10-11)

Classic American salad with lettuce, chicken, cheese, and croutons. Dressed with creamy Caesar sauce. Available with grilled or fried chicken.

€12.50 ≈ $14.00

THE NORWEGIAN

LA NORVEGESE

Slow-cooked Norwegian salmon fillet, lime, toasted almonds, Taggiasca olives, stracciatella, artisanal guacamole, iceberg lettuce, arugula, and yakitori sauce (1-4-6-7-8-12)

Fish salad with tender salmon. Fresh and creamy ingredients like avocado and stracciatella. Delicate and complex flavor.

€14 ≈ $16.00

TRICOLORE

iceberg lettuce, mixed greens, stracciatella, confit cherry tomatoes, artisanal guacamole, olives, and croutons (1-7-11)

Vegetarian salad with the colors of the Italian flag. Fresh, creamy thanks to stracciatella and avocado, and crunchy from croutons. Light and nutritious.

€11 ≈ $13.00

TAGLIATAS

OF HEIFER

Prepared with Polish heifer sirloin, they weigh approximately 280g and are served with country wedge potatoes

NATURAL

NATURALE

with salt flakes and EVO oil

Simple beef tagliata to enhance the meat's flavor. Seasoned only with extra virgin olive oil and quality salt. Served with potatoes.

€19 ≈ $22.00

CONFIT CHERRY TOMATOES

POMODORINI CONFIT

, arugula, and Grana Padano (3-7)

Beef tagliata served in classic Italian style. Fresh arugula and cheese shavings add freshness and savoriness. A complete dish.

€20 ≈ $23.00

CARDONCELLI MUSHROOMS

FUNGHI CARDONCELLI

and summer black truffle shavings

Beef tagliata enhanced with prized forest ingredients. Mushrooms and truffle provide an intense, earthy aroma. For refined palates.

€21.50 ≈ $25.00

SAUTÉED EGGPLANT

MELANZANE SPADELLATE

, salted ricotta, arugula, and confit cherry tomatoes (1-7)

Beef tagliata with sautéed Mediterranean sides. Eggplant and salted ricotta evoke southern Italian flavors. Flavorful and colorful.

€20.50 ≈ $24.00

OF CHICKEN

Prepared with chicken marinated for 24 hours in EVO oil, salt, pepper, and lime, cooked at low temperature. The tagliatas weigh 250g and are served with country wedge potatoes

GREEK

GRECA

with arugula, Greek feta, Taggiasca olives, confit cherry tomatoes, and caramelized onions (7)

Sliced chicken breast served with Greek ingredients. Feta and olives add savoriness, onion adds sweetness. A fresh and light dish.

€14.50 ≈ $17.00

CONFIT CHERRY TOMATOES

POMODORINI CONFIT

with arugula and Grana Padano (3-7)

Classic chicken tagliata with arugula and cheese. Simple and tasty, ideal for a light meal.

€13 ≈ $15.00

GOAT CHEESE

, caramelized pears, crispy cured pork jowl, toasted hazelnuts, and balsamic glaze (7-8-12)

Gourmet chicken tagliata with goat cheese and pears. Mix of sweet and savory flavors with various crunchy textures. Very unique.

€14.50 ≈ $17.00

PORCINI

with rosemary oil and hazelnuts (8)

Chicken tagliata flavored with porcini mushrooms and rosemary. Hazelnuts add a crunchy note. Autumnal and delicate flavor.

€14 ≈ $16.00

PLATED HAMBURGER

They weigh approximately 300g and are served with country wedge potatoes

NATURAL

NATURALE

with salt flakes and EVO oil, of Piedmontese heifer/Veal

Meat burger served without a bun, directly on the plate. Simply seasoned to appreciate the quality of the meat. Accompanied by potatoes.

€12 ≈ $14.00

PORCINI

and summer black truffle, of Piedmontese heifer

Plated burger enriched with mushrooms and truffle. Intense flavor and juicy meat. A rich main course.

€14.50 ≈ $17.00

CARAMELIZED RED ONIONS

CIPOLLE ROSSE CARAMELLATE

and crispy cured pork jowl, of Piedmontese heifer (12)

Plated burger with sweet onions and savory cured pork jowl. Excellent balance of flavors on grilled meat. Served with potatoes.

€13.50 ≈ $16.00

BURGER

They weigh 200g and are served with artisanal bread and fry&dip potatoes

SANTORÉA

SANTROPEA

Veal burger, Tzatziki, mixed greens with confit cherry tomatoes, Taggiasca olives, and Greek feta, caramelized onions, and honey-glazed cured pork jowl (1-3-6-7-11)

Complex burger with Greek and Mediterranean influences. Tzatziki sauce and feta add freshness, cured pork jowl adds savoriness. Rich in ingredients.

€15.50~ ≈ $18.00

THE SMOKED BUN

Piedmontese beef burger smoked with almond wood, Bismark egg, smoked bacon, vintage cheddar, BBQ sauce, cherry tomatoes, and iceberg lettuce (1-3-4-7-9-10-11)

Burger with a strong smoky character. Includes a fried egg and cheddar cheese. Very rich, flavorful, and succulent.

€13.50~ ≈ $16.00

THE SICILIAN

IL SICILIANO

Beef burger, basil and lemon mayonnaise, eggplant caponata, zucchini, olives, cherry tomatoes, and pine nuts, whipped ricotta, candied lemon, and crispy ham (1-3-7-8-9-10-11)

Burger inspired by Sicilian flavors. Contains vegetable caponata and fresh ricotta. A very aromatic mix of sweet, savory, and sour.

€16~ ≈ $19.00

IRISH BURGER

Piedmontese beef burger, XL onion rings battered with beer, BBQ sauce, vintage cheddar, and smoked bacon (1-4-6-7-9-10)

Irish pub-style burger with fried onion rings inside. Barbecue sauce and bacon make it very flavorful. Crispy and indulgent.

€12.50~ ≈ $14.00

THE MASTER

IL MASTRO

Piedmontese beef burger, BBQ sauce, smoked provola cheese, caramelized red onions, and smoked ham (1-4-7-9-10-11-12)

Burger with smoked ingredients like provola cheese and ham. Caramelized onion adds sweetness. A well-balanced classic.

€12.50~ ≈ $14.00

PARMIGIANO 2.0

Piedmontese beef burger, eggplant parmigiana patty, basil pesto, fresh basil leaves, smoked provola cheese, and Campanian tomato sauce (1-3-7-8-9-11)

Burger incorporating a true eggplant parmigiana. Very rich, with flavors of tomato, basil, and melted cheese. A tribute to Italian cuisine.

€14~ ≈ $16.00

ER PARTENOPEO

Veal burger, chipotle mayonnaise, smoked provola cheese, Neapolitan-style friarielli, and Lazio cured pork jowl (1-3-6-7-10-11)

Burger combining flavors from Naples and Rome. Bitter friarielli and provola cheese pair well with crispy cured pork jowl. Slightly spicy.

€14~ ≈ $16.00

VALENTINO

Piedmontese beef burger, caramelized pears, goat cheese, arugula, toasted hazelnuts, honey mustard, and crispy cured pork jowl (1-3-6-7-8-10-11)

Gourmet burger with sweet and savory combinations. Goat cheese and pears create a sophisticated flavor, hazelnuts add crunch. Elegant and flavorful.

€15~ ≈ $17.00

THE CALABRIAN

IL CALABRESE

Piedmontese beef burger, chipotle mayonnaise, fresh basil leaves, Calabrian 'nduja, Burrata heart, and sautéed eggplant (1-3-6-7-10-11)

Burger with a spicy character inspired by Calabria. The spicy 'nduja is balanced by fresh and creamy burrata. Strong and decisive flavor.

€13~ ≈ $15.00

ITALIAN

ITALIANO

Piedmontese beef burger, Bronte pistachio pesto, mixed greens with confit cherry tomatoes and lemon ponzu sauce, smoked stracciatella, crispy smoked ham (1-6-7-8-11-12)

Burger celebrating quality Italian ingredients like pistachio and stracciatella. Fresh and aromatic with a citrus touch. Very balanced.

€14~ ≈ $16.00

DEEP FRIED CHICKEN

Golden fried chicken in our secret 13-spice breading, honey mustard, artisanal coleslaw, vintage cheddar, and double smoked bacon (1-3-6-7-10-11)

Crispy fried chicken burger with secret spices. Accompanied by coleslaw and honey-mustard sauce. Typical American style.

€16.50~ ≈ $19.00

PULLED PORK 2.0

BBQ sauce, slow-cooked pulled pork (over 8 hours), artisanal coleslaw, caramelized red onions, smoked bacon, and black bread (1-3-4-6-7-9-10-11-12)

Sandwich with slow-cooked pulled pork shoulder. Very juicy and flavorful, with barbecue sauce and fresh salad. Served on black bread.

€19~ ≈ $22.00

GALAWAY BURGER

Deconstructed salmon steak cooked at low temperature with Amalfi lemon zest, artisanal guacamole, mixed greens with confit tomatoes and olives, crème fraîche, almonds, yakitori sauce, and black bread (1-4-6-7-8-11-12)

Fish burger with fresh salmon and avocado. Delicate and citrusy flavors with a crunchy almond note. Light and refined.

€18~ ≈ $21.00

AL CAPONE BURGER

Crispy pumpkin, potato, and provola cheese burger in a cornflake crust with basil and lemon mayonnaise, arugula, eggplant caponata, zucchini, olives, cherry tomatoes, and pine nuts, caramelized onions, and artisanal black bread with mixed seeds (1-3-7-8-9-10-11)

Very rich vegetarian burger with fried pumpkin patty. Full of Mediterranean vegetables and aromatic sauces. Tasty even without meat.

€18.50~ ≈ $21.00

PARMIGIANO

Eggplant parmigiana patty, basil pesto, fresh basil leaves, smoked provola cheese, and Campanian tomato sauce (1-3-7-8-9-11)

Vegetarian version of the burger, where the 'meat' is eggplant parmigiana. Stringy and flavorful like the traditional dish.

€16~ ≈ $19.00

CHICKPEA BURGER

CECIO BURGER

Golden chickpea and olive burger, mixed greens with confit cherry tomatoes and lemon ponzu sauce, cornflake-crusted brie, caramelized red onions, Tzatziki, and black bread (1-3-6-7-10-11-12)

Vegetarian burger based on chickpeas. Enhanced with crispy fried cheese and fresh sauces. A tasty and nutritious option.

€17.50~ ≈ $20.00

DRINKS & COCKTAILS

OPEN HIKE ITALIAN PILSNER

5.1% vol. - Birrificio Hike

Italian pale lager in Pilsner style. Fresh, light, and easy-drinking with hop notes.

€6 ≈ $7.00

TANTA LANA DOUBLE BLANCHE

6.8% vol. - Birrificio Rurale

Full-bodied and alcoholic wheat beer, stronger than a classic Blanche. Spicy and fruity notes.

€6.50 ≈ $8.00

CIAO FRANK BELGIAN STRONG ALE

8.5% vol. - Birra la Dama

Strong Belgian-style beer. Deep golden color, malty and complex taste with sweet notes.

€7 ≈ $8.00

BABA JAGA IPA

7% vol. - Jungle Juice Brewing Brewery

Craft India Pale Ale. Bitter and fragrant with intense notes of citrus or tropical hops.

€7 ≈ $8.00

AUGUSTUS WEIZEN DOPPELBOCK

8.0% vol. - Riegele

Dark and strong German wheat beer. Rich flavor of roasted malt, banana, and caramel.

€6.50 ≈ $8.00

SPEZIATOR DUNKEL DUNKEL

7.5% vol. - Riegele

German dark beer. Full flavor of chocolate, coffee, and roasted malt. Robust.

€6.50 ≈ $8.00

PERFECT BLUE

(8) >> fresh | sweet-sour | aromatic Butterfly Pea infused Vodka, Venturo liqueur (rosemary, blue chamomile, lemon, sea salt), lime juice, and blueberry and blackberry syrup

Vodka-based cocktail with a natural blue or purple color. Fresh and complex taste with notes of herbs and berries.

€11 ≈ $13.00

ONCE UPON A TIME IN AMERICA

C'ERA UNA VOLTA IN AMERICA

(12) >> citrusy | fresh | enveloping Mulassano Vermouth, Quaglia chinotto liqueur, Amaro Roger, artisanal orange and cinnamon soda, and artisanal cinnamon tincture

Aromatic and spicy cocktail. Vermouth and Italian amaro base with citrus and cinnamon notes.

€11 ≈ $13.00

SALAMANCA

(8) >> fresh | smoky | pungent Tequila, Mezcal Montelobos, lime juice, passion fruit syrup, Falernum, and Ginger Beer air

Agave-based cocktail with smoky notes from Mezcal. Tropical thanks to passion fruit and spicy from ginger beer.

€12 ≈ $14.00

TO GIGI WITH LOVE

(9) >> herbaceous | balanced | soft Nordes Gin, savory liqueur, marjoram syrup, lemon juice, and egg white

Refined Gin-based cocktail. Very fragrant with aromatic herbs and a silky texture thanks to egg white.

€12 ≈ $14.00

THE COUNT'S GRASS

L'ERBA DEL CONTE

(8-9-12) >> bitter | herbaceous | smooth Tabar Gin, Campari Bitters, Martini Riserva Speciale Rubino Vermouth, Cynar, celery bitters, and artisanal basil tincture

Negroni variation with vegetal notes. Bitter and complex taste, for lovers of strong flavors.

€12 ≈ $14.00

MARTINI ROYALE

(8-9-12) >> aromatic | pungent | smooth Generous Gin, Dry Vermouth, Falernum, Celery Bitters, and Ginger Smoked Bubble

Dry and aromatic Martini-style cocktail. Enhanced with spicy notes and a theatrical smoke bubble.

€11 ≈ $13.00

UNTIL THE LAST SIP

FINO ALL'ULTIMO SORSO

(8) >> soft | round | balanced Pear-infused Cognac, pear and hazelnut syrup, Frangelico liqueur, chocolate bitters, and artisanal hazelnut tincture

Sweet and rich Cognac-based cocktail. Warm flavors of pear, hazelnut, and chocolate. Ideal as a digestif.

€14 ≈ $16.00

AN ENCHANTED MULE

UN MULE INCANTATO

(1-12) >> citrusy | sparkling | fresh Heiwa Shuzo Yuzu Sake, Triple Sec, mandarin and honey shrub, lime juice, Yuzu tonic, orange bitters

Fresh and citrusy cocktail based on Yuzu Sake. Slightly sweet and very fragrant. Refreshing.

€13 ≈ $15.00

DRUGO 2.0

(5-7) >> sweet | balanced | full-bodied Organic cocoa bean infused Whiskey, peanut butter syrup, and butterscotch foam

Very indulgent dessert cocktail. American flavors of whiskey, peanut butter, and chocolate.

€13 ≈ $15.00

CINEPANETTONE

(5-8-11) >> fragrant | spicy | full-bodied Cocoa bean infused Whiskey (organic), peanut butter syrup, and butterscotch foam

Cocktail reminiscent of Christmas dessert flavors. Spiced and fruity, based on aged Rum.

€14 ≈ $16.00

TIKI TIKI...BOOM!

(8) >> fruity | sweet | full-bodied White rum infused with apricot and cinnamon, dark rum, kiwi, pineapple, and cherry infused syrup, lime juice, Falernum, pineapple foam, and Angostura bitters

Tiki-style cocktail, tropical and fruity. Mix of rum and exotic fruit. Fresh and fun.

€14 ≈ $16.00

ED WOOD

>> refreshing | fresh | light Lemon-infused Gin, blackberry syrup, lime juice, mint, blackberry and mint soda, and Smoked Bubble Mixed Berry

Fresh berry long drink cocktail. Lemon gin base. Light and aromatic.

€13 ≈ $15.00

HENDRICK'S

Fever Tree Mediterranean Tonic >> Scotland

Scottish gin served with tonic. Notes of cucumber and rose. Fresh and floral.

€10 ≈ $12.00

TANQUERAY

Fever Tree Indian Tonic >> Scotland