Kiyomi Sushi Cinecittà 2

Thick Japanese wheat noodles (udon) stir-fried with shrimp and fresh vegetables. They have a chewy and substantial texture with a savory soy sauce flavor. Enjoy them piping hot as a hearty first course.

Thin buckwheat noodles stir-fried on the griddle with shrimp and crunchy vegetables. The flavor is slightly toasted and savory, typical of Japanese street food. Eat hot, twirling with chopsticks.

Thick rice fettuccine stir-fried with shrimp and mixed vegetables. The texture is soft and slippery, with a delicate taste that absorbs seasonings well. A light yet flavorful dish.

Pan-fried rice fettuccine with beef strips and vegetables. The dish combines the softness of rice noodles with the rich flavor of beef. Ideal as a warm and nutritious first course.

Thin rice noodles quickly stir-fried with shrimp and vegetables. They are light and delicate, often flavored with soy sauce or Asian spices. Easily eaten with chopsticks.

Transparent noodles made from soy or mung bean starch, served with shrimp and vegetables. They have an elastic and gelatinous texture that captures flavors well. A classic of Asian cuisine.

Stir-fried soy spaghetti with minced or chopped meat, onion, and peppers in a spicy sauce. The dish offers a contrast between the neutral pasta and the spicy, vibrant dressing. Perfect for those who love bold flavors.

Noodle soup in a flavorful broth served with a fried breaded pork cutlet (tonkatsu) and seaweed. Combines the crispiness of the meat with the enveloping warmth of the broth. It is recommended to slurp the noodles loudly.

Fresh raw salmon slices served without rice. The flesh is soft, fatty, and melts in your mouth. Enjoy by lightly dipping in soy sauce, with a pinch of wasabi to taste.

Prized slices of raw tuna with a deep red color. It has a firm, meaty texture with a clean, ferrous taste. An essential dish for raw fish lovers.

A small ball of vinegared rice topped with a slice of raw salmon. The sweet flavor of the fish balances the acidity of the rice. Traditionally eaten with hands in one bite.

Nigiri with lightly flame-seared salmon, garnished with sweet teriyaki sauce. The searing gives a smoky aroma and a partially cooked texture. Flavorful and rich.

Rice ball garnished with a slice of red tuna and a touch of fresh wasabi. The wasabi adds a spicy note that enhances the flavor of the fish. A simple and elegant sushi classic.

Nigiri garnished with a cooked shrimp opened like a butterfly. It has a firm texture and a sweet, delicate flavor. Also suitable for those who prefer cooked fish.

Nigiri with a slice of grilled freshwater eel (unagi), glazed with sweet sauce. It is rich, fatty, and very flavorful, with smoky notes. A delicacy of Japanese cuisine.

Special nigiri with fried shrimp, probably tempura. Offers a crispy contrast to the softness of the rice. Delicious and flavorful.

Roll with outer rice filled with fresh vegetables, topped with seared beef slices and Yakiniku sauce. Combines vegetable freshness with intense grilled meat flavor. An alternative to classic fish sushi.

Creative roll with fried shrimp and avocado, enhanced with wasabi peas for a crispy and spicy note. Mayonnaise and teriyaki sauce add creaminess and sweetness.

Roll filled with crab and avocado, garnished with lightly seared salmon. Dressed with rich sauces like mayonnaise and teriyaki. Soft and enveloping taste.

Inside-out roll with salmon and avocado, garnished with fish roe (tobiko or masago) and spicy sauce. Creamy with a hint of spiciness and the crunch of the roe.

Classic combination of salmon and avocado enhanced with crispy fried onion and sweet teriyaki sauce. A much-loved mix of soft and crunchy textures.

Fresh vegetarian roll with avocado, cucumber, and lettuce. Dressed with a special mustard and wasabi sauce that gives a flavor boost. Light and healthy.