Loffredo

Name: Loffredo
Address: Via Vestricio Spurinna, 51/53, 00175 Roma RM, Italy, Rome
Price range: €1.5 - €10

Pizzeria Loffredo - All the flavor of Naples. E.V.O.: Extra Virgin Oil * Fried in sunflower oil Products marked with * may be frozen at origin Home delivery also at lunchtime by ordering on: Glovo

★ 4.6 (2,227) $Budget 📍 Via Vestricio Spurinna, 51/53, 00175 Roma RM, Italy

OUR PIZZAS

BOSCAIOLA

(sausage, champignon mushrooms, fior di latte, E.V.O., iodized salt)

White pizza with sausage and champignon mushrooms. Rustic and rich flavor, with the savoriness of the sausage balancing the sweetness of the mushrooms.

€8 ≈ $9.00

BUFALINA

(Mozzarella di bufala, tomato, basil, E.V.O., iodized salt)

A prized variation of the Margherita with Campanian buffalo mozzarella. Milky and fresh taste, typically served with mozzarella added raw or lightly cooked.

€9 ≈ $10.00

CAPRICCIOSA

(tomato, fior di latte, cooked ham, mushrooms, Neapolitan salami, olives, E.V.O., iodized salt)

Rich pizza with tomato, mozzarella, cooked ham, mushrooms, salami, and olives. A very popular mix of flavors and textures in Italy.

€9 ≈ $10.00

CARRETTIERA

(smoked fresh provola, sausage, friarielli, E.V.O., iodized salt)

Typical Neapolitan pizza with sausage and friarielli (slightly bitter local broccoli). Smoked provola adds depth to the decisive flavor.

€9 ≈ $10.00

COSACCA

(tomato, grana shavings, basil, E.V.O., iodized salt)

Ancient and simple pizza with tomato and grated cheese (grana or pecorino) added at the end of cooking. Intense tomato flavor enhanced by aged cheese.

€6 ≈ $7.00

CROCCO

(cream, fior di latte, cooked ham, potato croquettes, pepper, E.V.O., iodized salt)

Indulgent white pizza with cream, prosciutto, and crumbled potato croquettes. Soft and creamy, with a crunchy note from the croquettes.

€8 ≈ $9.00

CROSTINO

(fior di latte, cooked ham, E.V.O., iodized salt)

Simple white pizza with mozzarella and cooked ham. Delicate flavor, also ideal for children.

€7 ≈ $8.00

DIAVOLA

(tomato, fior di latte, spicy salami, basil, E.V.O., iodized salt)

Classic spicy pizza with salami. The tomato and mozzarella base is enriched by the decisive taste of spicy salami.

€8 ≈ $9.00

DOC

(buffalo mozzarella, Piennolo cherry tomatoes, basil, E.V.O., iodized salt)

Pizza with high-quality ingredients: buffalo mozzarella and Piennolo cherry tomatoes. Authentic and sweet flavors from the Vesuvius region.

€9 ≈ $10.00

GUSTOSA

(speck, smoked fresh provola, baked potatoes, E.V.O., iodized salt)

Savory pizza with speck (smoked ham), provola, and potatoes. A rich and smoky mountain-style combination.

€8 ≈ $9.00

IMPERIALE

(shadow tomato, Andria stracciatella, arugula, prosciutto crudo, E.V.O., iodized salt)

Fresh pizza with raw ingredients added such as arugula, prosciutto crudo, and creamy stracciatella. Pleasant contrast between hot and cold.

€9 ≈ $10.00

LASAGNA

(tomato, fior di latte, Fuscella ricotta, Neapolitan salami, E.V.O., iodized salt)

Pizza reminiscent of the Carnival Neapolitan lasagna, with ricotta and salami. Rich and substantial.

€8 ≈ $9.00

LINGUA DI FUOCO

(smoked fresh provola, sausage, peppers, mushrooms, E.V.O., iodized salt)

Spicy and decisive pizza with provola, sausage, and peppers. Strong and slightly smoky flavors.

€9 ≈ $10.00

MARGHERITA

(tomato, basil, fior di latte, E.V.O., iodized salt)

The queen of pizzas: tomato, mozzarella, and basil. Represents the colors of the Italian flag and the essence of Neapolitan pizza.

€6 ≈ $7.00

MARIANO

(smoked fresh provola, mushroom-style eggplant, 'nduja, E.V.O., iodized salt)

Pizza with fried diced eggplant and spicy Calabrian 'nduja. An explosive mix of southern Italian flavors, united by smoked provola.

€9 ≈ $10.00

MARINARA

(Italian PDO garlic, oregano, Stigliano red pepper, Piennolo cherry tomatoes, tomato, E.V.O., iodized salt)

Classic red pizza without cheese, topped with tomato, garlic, and oregano. Simple, aromatic, and very digestible.

€7 ≈ $8.00

MASANIELLO

(smoked fresh provola, baked potatoes, 'nduja, E.V.O., iodized salt)

Pizza with potatoes and spicy 'nduja. The sweetness of the potatoes perfectly balances the spiciness of the 'nduja.

€8 ≈ $9.00

MATTEO

(smoked fresh provola, ricotta, cicoli, Piennolo yellow cherry tomatoes, pepper, basil, E.V.O., iodized salt)

Complex pizza with cicoli (pork cracklings) and ricotta. Yellow cherry tomatoes add sweetness to this traditional and rich combination.

€9 ≈ $10.00

NAPOLI

(Piennolo cherry tomatoes, Italian PDO garlic, Stigliano red oregano, anchovy fillets in oil, tomato, E.V.O., iodized salt)

Red pizza with anchovies, capers, and oregano. Savory and maritime flavor, without mozzarella.

€7 ≈ $8.00

ORTOLANA

(fior di latte, peppers, eggplant, champignon mushrooms, E.V.O., iodized salt)

Vegetarian pizza with a mix of grilled or baked vegetables such as peppers and eggplant. Fresh and colorful.

€9 ≈ $10.00

PARIGINA

(fior di latte, prosciutto crudo, arugula, parmesan shavings, E.V.O., iodized salt)

Inspired by the classic stuffed focaccia, here proposed as a pizza with prosciutto, arugula, and grana cheese added at the end of cooking.

€8 ≈ $9.00

PORCINA

(smoked fresh provola, porcini mushrooms, E.V.O., iodized salt)

White pizza that enhances the prized flavor of porcini mushrooms, paired with smoked provola. Aromatic and autumnal.

€9 ≈ $10.00

PUTTANESCA

(tomato, Italian PDO garlic, Stigliano red oregano, olives, Tropea onion, capers, E.V.O., iodized salt)

Inspired by the famous pasta sauce, with olives, capers, onion, and tomato. Decisive, savory, and Mediterranean flavor.

€7 ≈ $8.00

FOUR CHEESES

QUATTRO FORMAGGI

(cream, fior di latte, gorgonzola, smoked fresh provola, E.V.O., iodized salt)

White pizza for cheese lovers, with gorgonzola and provola. Creamy and intensely flavored.

€8 ≈ $9.00

FOUR SEASONS

QUATTRO STAGIONI

(tomato, fior di latte, cooked ham, mushrooms, Neapolitan salami, eggplant, egg yolk, E.V.O., iodized salt)

Pizza divided into four slices with different toppings, often with an egg in the center. Offers a variety of flavors in one dish.

€9 ≈ $10.00

ROBERTA

(fior di latte, yellow Piennolo cherry tomatoes, anchovy fillets in oil, black olives, E.V.O., iodized salt)

White pizza with sweet yellow cherry tomatoes and savory anchovies. A much-appreciated sweet and salty contrast.

€9 ≈ $10.00

ROMANA

(tomato, fior di latte, anchovy fillets in oil, Stigliano red oregano, E.V.O., iodized salt)

Similar to the Napoli but with the addition of fior di latte. Savory taste thanks to anchovies and oregano.

€7 ≈ $8.00

ROS' E MAGG

(smoked fresh provola, zucchini, lemon, smoked salmon, E.V.O., iodized salt)

Innovative pizza with smoked salmon and zucchini, refreshed by lemon. Delicate and elegant flavors.

€10 ≈ $12.00

SAUSAGE AND POTATOES

SALSICCIA E PATATE

(smoked fresh provola, sausage, fried or baked potatoes, E.V.O., iodized salt)

Classic combination loved by children and adults alike: sausage and potatoes. Simple and tasty.

€8~ ≈ $9.00

SAPORITA

(fior di latte, zucchini flowers, anchovy fillets in oil, E.V.O., iodized salt)

Pizza with zucchini flowers and anchovies. A traditional combination that is both delicate and savory.

€8 ≈ $9.00

SARA

(smoked fresh provola, Piennolo yellow cherry tomatoes, Colonnata lard, basil, E.V.O., iodized salt)

Gourmet pizza with Colonnata lard that melts on the hot pizza, and yellow cherry tomatoes. Rich and enveloping.

€9 ≈ $10.00

SICILIANA

(tomato, fior di latte, mushroom-style eggplant, grana cheese shavings, E.V.O., iodized salt)

Pizza reminiscent of parmigiana, with fried eggplant. Tasty and rich in Mediterranean flavors.

€8 ≈ $9.00

TONNARA

(tomato, fior di latte, tuna, onion, basil, E.V.O., iodized salt)

Pizza with tuna and onion. A classic combination with a decisive and sweet taste thanks to the cooked onion.

€8 ≈ $9.00

UNESCO

(fior di latte, friarielli, Piennolo red cherry tomatoes, Colonnata lard, E.V.O., iodized salt)

Celebratory pizza with typical Campanian ingredients: friarielli, Piennolo cherry tomatoes, and lard. A tribute to tradition.

€9 ≈ $10.00

VIRGINIA

(buffalo mozzarella, Piennolo cherry tomatoes, mushroom-style eggplant, basil, E.V.O., iodized salt)

Fresh and rich pizza with buffalo mozzarella and eggplant. An explosion of summer flavors.

€9 ≈ $10.00

SAUSAGES AND FRIES

WÜRSTEL E PATATINE

(fior di latte, sausages, french fries, E.V.O., iodized salt)

The pizza children love most, with sausages and french fries on top. Simple and crispy.

€7 ≈ $8.00

FRIED AND EAT!!!

Neapolitan fried specialties. Products marked with * may be frozen at origin.

FRIED CALZONCINO

CALZONCINO FRITTO

(tomato, basil, fior di latte)

Small fried pizza dough calzone, filled with tomato and mozzarella. Golden and stringy.

€3.50 ≈ $4.00

FRIED CANNOLI

CANNOLO FRITTO

(ricotta and pepper or tomato, E.V.O. oil, iodized salt and Andria stracciatella)

Fried pasta in the shape of a cannoli, filled in a savory version with ricotta or tomato. A delicious appetizer.

€5 ≈ $6.00

BREADED MOZZARELLA BALLS

CILIEGINE DI MOZZARELLA PANATE

(5 pieces)

Breaded and fried mozzarella bites. Crispy on the outside and soft on the inside.

€3 ≈ $3.00

POTATO CROQUETTES

CROCCHÈ DI PATATE

(potato puree, parsley, iodized salt, batter, breading)

Mashed potato croquette with parsley, breaded and fried. A classic of Neapolitan street food.

€2 ≈ $2.00

DIAVOLETTI

(fried dough pieces, tomato, arugula and grana shavings, E.V.O., iodized salt)

Fried pizza dough pieces seasoned like a fresh salad with tomato and arugula.

€5 ≈ $6.00

BATTERED COD FILLETS*

FILETTI DI BACCALÀ IN PASTELLA*

Pieces of salt-cured cod (codfish) wrapped in batter and fried. Crispy and flavorful.

€4 ≈ $5.00

STUFFED ZUCCHINI FLOWERS*

FIORI DI ZUCCA RIPIENI*

(mozzarella, anchovy fillets in oil, batter, iodized salt)

Fried zucchini flowers stuffed with mozzarella and anchovies. A delicate and tasty appetizer.

€3.50 ≈ $4.00

NEAPOLITAN MIXED FRY*

FRITTO MISTO NAPOLETANO*

(1 portion = 10 assorted pieces)

Mixed selection of traditional Neapolitan fried items. Ideal for tasting different specialties.

€5 ≈ $6.00

STUFFED POTATO CROQUETTES

CROCCHÈ DI PATATE RIPIENO

(filling of cooked ham and buffalo mozzarella, potato puree, iodized salt, batter, breading)

Enriched version of the croquette, with a heart of buffalo mozzarella and cooked ham.

€3 ≈ $3.00

MONTANARA

(fried mini pizza with tomato, grana shavings, E.V.O. oil, iodized salt, basil)

Small fried pizza topped with tomato and cheese. Soft and flavorful.

€4 ≈ $5.00

MOZZARELLA SANDWICHES

MOZZARELLE IN CARROZZA

(sandwich bread, fior di latte, batter, breading)

Sandwich of bread and mozzarella, dipped in batter and fried. Golden and stringy.

€2 ≈ $2.00

ASCOLI OLIVES*

OLIVE ASCOLANE*

(1 portion = 5 pieces) (E.V.O. oil, pork, beef, mortadella, lemon, iodized salt, breading)

Green pitted olives stuffed with minced meat, breaded and fried. Tasty and crispy.

€3 ≈ $3.00

FRENCH FRIES*

PATATINE FRITTE*

Classic stick-shaped french fries. A universal side dish.

€3.50 ≈ $4.00

SUPPLÌ

(Rice, tomato, mozzarella, iodized salt, E.V.O., breading)

Fried rice croquette with a melting mozzarella center, breaded and fried.

€1.50 ≈ $2.00

'NDUJA SUPPLÌ

SUPPLÌ ALLA 'NDUIA

(E.V.O. oil, tomato, mozzarella, iodized salt, breading, 'nduja)

Spicy version of supplì with the addition of Calabrian 'nduja.

€2 ≈ $2.00

FRIED SPAGHETTI CAKES

FRITTATINE DI SPAGHETTI

(béchamel, peas, ground meat, E.V.O., iodized salt, batter)

Pasta timbale with béchamel, meat, and peas, battered and fried. Very substantial and creamy.

€3 ≈ $3.00

ZEPPOLINE OF RAISED DOUGH

ZEPPOLINE DI PASTA CRESCIUTA

(1 portion = 10 pieces)

Fried leavened pizza dough bites, sometimes with seaweed. Soft and savory.

€3 ≈ $3.00

SPECIAL PIZZAS

HALF MOON

MEZZA LUNA

(half traditional filling and half parigina, E.V.O.)

Half-moon shaped pizza, half filled calzone and half open pizza. Offers two experiences in one.

€10 ≈ $12.00

CAPPELLO DEL PRETE

(double filling with fior di latte, ricotta, Neapolitan salami, cooked ham, tomato, iodized salt)

Special hat-shaped calzone, with a double filling rich in cured meats and cheeses.

€10 ≈ $12.00

FRIED/BAKED GENNARO FILLING

RIPIENO ALLA GENNARO FRITTO/FORNO

(with San Marzano tomato, Andria stracciatella, mushrooms, pepper, basil, iodized salt)

Special calzone filled with fresh and tasty ingredients. Can be ordered fried or baked.

€10 ≈ $12.00

BAKED FILLING - TRADITIONAL

RIPIENO AL FORNO - TRADIZIONALE

(fior di latte, ricotta, Neapolitan salami or cooked ham, iodized salt)

Classic baked calzone with ricotta and salami. Simple and traditional.

€9 ≈ $10.00

FRIED PIZZA - TRADITIONAL

PIZZA FRITTA - TRADIZIONALE

(smoked fresh provola, ricotta, tomato, cicoli, pepper, iodized salt)

Closed pizza fried in boiling oil. Filled with ricotta and cicoli, it is an icon of Naples.

€9 ≈ $10.00

CARRETTIERE FILLING

RIPIENO DEL CARRETTIERE

(sausage, friarielli, smoked fresh provola, iodized salt)

Calzone filled with sausage and friarielli. Strong and decisive flavor.

€10 ≈ $12.00

CARRETTIERE FRIED PIZZA

PIZZA FRITTA DEL CARRETTIERE

(sausage, friarielli, smoked fresh provola, iodized salt)

Fried version of the Carrettiere filling. The fried dough encloses the tasty filling of sausage and vegetables.

€10 ≈ $12.00

PANUOZZO

(choice of ingredient) (max three ingredients, iodized salt)

Large sandwich made with pizza dough and cooked in a wood-fired oven. Stuffed with fresh ingredients of your choice.

€10 ≈ $12.00

TRONCHETTO

(filling: cream, fior di latte. Topping: arugula, pachino tomatoes, prosciutto crudo, grana shavings, iodized salt, E.V.O.)

Rolled pizza in the shape of a log, filled inside and garnished raw on top. Spectacular and tasty.

€9 ≈ $10.00

BEERS AND DRINKS

Poretti ai 4 luppoli

Clear Italian lager beer, characterized by the use of 4 varieties of hops.

€3.50 ≈ $4.00

Moretti 0.66 l.

Moretti 0,66 lt.

Classic Italian lager beer in a large bottle. Balanced taste.

€3.50 ≈ $4.00

Moretti 0.33 l.

Moretti 0,33 lt.

Classic Italian lager beer in a small bottle.

€2.50 ≈ $3.00

Nastro Azzurro 0.66 l.

Nastro Azzurro 0,66 lt.

Premium Italian lager beer, fresh and thirst-quenching.

€3.50 ≈ $4.00

Nastro Azzurro 0.33 l.

Nastro Azzurro 0,33 lt.

Premium Italian lager beer in a small format.

€2.50 ≈ $3.00

Coca Cola 0.33 l.

Coca Cola 0,33 lt.

Sweet carbonated drink with cola flavor.

€2.50 ≈ $3.00

Fanta 0.33 l.

Fanta 0,33 lt.

Orange-flavored carbonated drink.

€2.50 ≈ $3.00

Chinotto 0.33 l.

Chinotto 0,33 lt.

Italian carbonated drink with a sweet and bitter taste, based on chinotto citrus.

€2.50 ≈ $3.00

Sprite 0.33 l.

Sprite 0,33 lt.

Transparent carbonated drink with lemon and lime flavor.

€2.50 ≈ $3.00

DESSERTS AND GOODIES

Filled with Nutella

Ripieno con nutella

Sweet calzone filled with Nutella hazelnut cream. A warm and indulgent dessert.

€9 ≈ $10.00

Filled with Nutella and ricotta or stracciatella

Ripieno con nutella e ricotta o stracciatella

An even richer version of the sweet calzone, with the addition of ricotta or stracciatella for creaminess.

€10 ≈ $12.00

Sfogliatella

(riccia or frolla)

Symbolic Neapolitan dessert. Choose between 'Riccia' (crispy layered puff pastry) or 'Frolla' (soft shortcrust pastry), both filled with ricotta and candied fruit.

€3~ ≈ $3.00

Angioletti

(fried dough pieces coated with sugar, Nutella)

Sweet fried pasta strips, served with sugar and Nutella. Simple and irresistible.

€6 ≈ $7.00

Caprese cake

Torta caprese

Traditional cake from the island of Capri made with chocolate and almonds, without flour. Soft and moist inside.

€6 ≈ $7.00

End of menu

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