Al Solito Porzio Roma

Name: Al Solito Porzio Roma
Address: Rome
Price range: €5.5 - €22

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★ 4.3 (3,569) $$Moderate

The Social Pizzas

Spakkanapoli

Four flavors: Classic Montanara, Fried Pizza, Margherita PDO, Saporita (White - with shredded buffalo mozzarella, Agerola fior di latte, baked potatoes, black Casertano pork pancetta and Provolone del Monaco shavings)

A pizza divided into four different flavors celebrating Neapolitan tradition. Includes fried and baked variants. Ideal for those who want to taste multiple flavors in one dish.

€14.50 ≈ $17.00

Kellallà

Crust filled with meatballs in ragù, mozzarella balls and ricotta cream, Margherita in the center, with Cilento cacioricotta shavings

Rich pizza with a crust filled with meatballs in sauce. The center is a classic Margherita enriched with local cheeses. An explosion of traditional flavors.

€14.50 ≈ $17.00

Margherrico

Crust filled with ricotta cream, Margherita base, dressed at the end of cooking with buffalo mozzarella balls from Campania PDO and grated Cilentana cacioricotta

Margherita variation with a crust filled with creamy ricotta. Garnished with fresh buffalo mozzarella and cacioricotta cheese. Soft and tasty.

€14 ≈ $16.00

Pizzimbocca

Three flavors: Half pizza with Margherita and Salsicciotto (sausage, provola and baked potatoes); Half Saltimbocca (raw ham, mozzarella and organic arugula)

A unique combination of three different flavors, including a saltimbocca-style sandwich part. Offers a mix of cooked and fresh ingredients. Perfect for those who love variety.

€14.50 ≈ $17.00

Poker

Four flavors: Margherita, Classic Filling, Fried Pizza, Sausage and friarielli

Pizza divided into four slices with the great Neapolitan classics. Includes fried and baked options like sausage and friarielli. A gastronomic tour on a plate.

€14.50 ≈ $17.00

Ke Pizza

Crust filled with whole cervellatina sausage, in the center Half friarielli and provola and half baked potatoes and fior di latte. available from September 15th to May 30th

Hearty winter pizza with sausage in the crust. The center is divided between vegetables and potatoes with cheese. Intense and rustic flavor.

€14.50 ≈ $17.00

Ragù Cream

Fior di Ragù

Crust filled with ricotta cream, Neapolitan ragù base, meatballs in ragù. Dressed at the end of cooking with a bite of buffalo mozzarella from Campania PDO and cacioricotta shavings, evo oil and basil.

A tribute to Neapolitan ragù with meatballs and a ricotta-filled crust. Enriched with fresh buffalo mozzarella bites. Rich flavors reminiscent of Sunday lunch.

€14.50 ≈ $17.00

Spring

Primavera

White filling with only fior di latte, dressed at the end of cooking with prosciutto crudo, arugula, Sicilian datterini tomatoes, Grana Padano shavings

Fresh white pizza with raw ingredients added. The warm fior di latte base meets the freshness of arugula and prosciutto. Light and balanced.

€14.50 ≈ $17.00

From Pizza to the Grill

Dalla Pizza alla Brace

White with Agerola provola, dressed at the end of cooking with eggplant, grilled zucchini and diced prosciutto crudo, evo oil and basil.

White pizza with grilled vegetables and prosciutto crudo. Smoked provola enhances the flavors of the vegetables. A tasty but not too heavy option.

€13 ≈ $15.00

My Margheritas

Reinterpretations of the classic Margherita, made with traditional ingredients

Partenope

Yellow datterino tomato puree, Agerola fior di latte, dressed at the end of cooking with yellow datterini, Provolone del Monaco shavings, pepper, evo oil and basil.

A yellow version of Margherita with sweet datterini cherry tomatoes. Provolone del Monaco adds a savory note. Sweet and aromatic.

€13 ≈ $15.00

Not White

Non è Bianca

White base with Agerola provola, dressed at the end of cooking with semi-dry tomatoes, Parmesan fondue, fried basil and evo oil.

Not your usual white pizza, enriched with intense semi-dry tomatoes and fondue. Fried basil adds crunchiness. Creamy and flavorful.

€11.50 ≈ $13.00

Vesuviana

Piennolo tomato puree, smoked buffalo mozzarella from Campania, drops of basil cream and spicy aged ricotta gratin with 'nduja, evo oil and basil.

Pizza with a strong character with Piennolo tomato and smoked buffalo mozzarella. Spicy ricotta adds a lively touch. A tribute to the flavors of Vesuvius.

€13 ≈ $15.00

A bit of this and a bit of that

Nu poc' e nu poc'

Shade of San Marzano tomato and red datterini; Agerola provola and Agerola fior di latte; Grana and pecorino; Fresh basil and drops of basil pesto

Pizza that plays on contrasts, mixing two types of tomato and two cheeses. Enriched with basil pesto. Balanced and rich in nuances.

€10.50 ≈ $12.00

Mixed

Mista

San Marzano tomato, one piece with buffalo mozzarella from Campania; One piece with Agerola fior di latte; One piece with Agerola provola. Dressed at the end of cooking with Evo oil, basil and Grana shavings.

Ideal for tasting the differences between Campania dairy products. Each section has a different cheese on a red base. Simple but educational.

€11 ≈ $13.00

Yellow Face

Faccia gialla

Yellow tomato puree, Agerola fior di latte, black pepper. Dressed at the end of cooking with pecorino fondue, chopped basil and evo oil.

Yellow tomato base contrasted by black pepper and strong pecorino. A sophisticated and tasty combination.

€12 ≈ $14.00

4 Tomatoes

4 pomodori

San Marzano and Agerola fior di latte; Red Piennolo and Agerola fior di latte; Yellow tomato puree and Agerola fior di latte. Dressed at the end of cooking with basil cheese and Evo oil.

Celebration of tomato in four different varieties. Each slice offers a different sweetness and acidity. Fresh and colorful.

€12 ≈ $14.00

Remembering Mom

Ricordando Mammà

Neapolitan ragù base, cooked for six to eight hours, dressed at the end of cooking with buffalo mozzarella wedges, cheese chips, Evo oil and vitrified basil.

Pizza with a long-cooked ragù as tradition dictates. Enriched with crunchy and creamy textures. An intense home flavor.

€15 ≈ $17.00

The Spicy One

La Piccante

Tomato sauce with 'nduja and Agerola fior di latte. Dressed at the end of cooking with grated cacioricotta, spicy Evo oil and basil.

For spice lovers, with 'nduja in the sauce and spicy oil. Cacioricotta balances the heat. Decisive and tantalizing.

€13 ≈ $15.00

The Fit Pizzas

Raw ham on the grill

il crudo in Brace

White filling dressed at the end of cooking with prosciutto crudo, grilled eggplant and zucchini, semi-dry tomatoes, evo oil and basil.

White calzone filled and externally enriched with fresh and grilled ingredients. It combines the softness of the filling with the freshness of the dressing. Tasty and balanced.

€11.50 ≈ $13.00

Don't Get Fat

Non ingrassare

White filling dressed at the end of cooking with bresaola, arugula, mozzarella balls, semi-dry tomatoes, evo oil.

Pizza designed to be lighter, with lean bresaola and fresh vegetables. The white filling maintains softness. Ideal for a fit meal.

€13 ≈ $15.00

Fitt no Fritt

Whole wheat dough with zucchini cream, Agerola fior di latte, dressed at the end of cooking with Bresaola, Grana Padano shavings, raw evo oil, basil and lemon zest.

Whole wheat pizza with a zucchini cream base. Fresh and aromatic thanks to lemon and bresaola. Healthy without sacrificing taste.

€14.50 ≈ $17.00

The Vegan Ones

Our vegan sausage: soy protein-based vegetable product. Our vegan Mozzarella: almond preparation (25%), water, vegetable fibers, salt, natural flavor and vegetable lactic ferments

Margherita

San Marzano tomato PDO, vegan mozzarella. Dressed with evo oil and basil.

The classic Margherita in a vegan version with vegetable mozzarella. Traditional flavor respecting the ethical choice.

€8.50 ≈ $10.00

Sicilian

Siciliana

San Marzano tomato, vegan mozzarella, eggplant, vegan mozzarella, eggplant, black olives, white garlic and chili pepper. Dressed at the end of cooking with chopped walnuts, oil and basil.

Pizza rich in vegetables with eggplant and olives. The crunchy touch of walnuts completes the dish. Flavorful and satisfying.

€9.50 ≈ $11.00

Pascalina

Whole wheat dough with friarielli cream, red pacchetelle, black olives, white garlic and chili pepper. Dressed at the end of cooking with chopped walnuts, oil and basil.

Whole wheat pizza with friarielli cream, a typically slightly bitter Neapolitan vegetable. Dressed with cherry tomatoes and walnuts. A decisive and rustic flavor.

€12.50 ≈ $14.00

Margherita with Mushrooms

Margherita ai Funghi

San Marzano tomato, Veg Mozzarella and mushrooms, finished with oil and basil.

A vegan Margherita variation enriched with mushrooms. Simple and tasty.

€11.50 ≈ $13.00

Marinara

Organic tomato, mountain oregano, garlic

The quintessential vegan pizza of tradition. Only tomato, garlic and oregano. Fragrant and light.

€7.50 ≈ $9.00

Ortolana

White with vegan mozzarella and mixed vegetables, oil and basil.

White pizza with a selection of seasonal mixed vegetables. Fresh and colorful.

€12 ≈ $14.00

Tasty

Gustosa

White with vegan mozzarella and grilled vegetables, oil and basil.

Similar to ortolana but with specifically grilled vegetables for a more intense flavor.

€12 ≈ $14.00

La Pinuccio

White with vegan mozzarella, porcini mushrooms, vegan sausage. At the end of cooking, chopped almonds, oil and basil.

Rich white pizza with porcini mushrooms and vegan sausage. Almonds add a crunchy note. Woody flavors.

€14 ≈ $16.00

Sausage and Potatoes

Salsiccia e Patate

White with vegan Mozzarella, vegan sausage and french fries. At the end of cooking, oil and basil.

A classic combination revisited in a vegan version. Soy sausage and potatoes on a white base. Comforting and satisfying.

€13.50 ≈ $16.00

The New Entries

'Rot e carrett': Pizza with a thin crust that overflows the plate. Dough weight 280 gr. + €1.00 for Margherita and Marinara, + €1.50 for all other pizzas.

Nata Pizza

One of the pizzaiolo's new creations. Selected ingredients for an innovative taste.

€14 ≈ $16.00

Anything but Capricciosa

Altro che capricciosa

Porcini mushroom cream, hand-torn buffalo mozzarella, dressed at the end of cooking with cooked ham, black olive powder, semi-dry tomatoes and a roasted artichoke in the center, evo oil and basil.

A gourmet version of Capricciosa with porcini cream and roasted artichoke. Complex and refined flavors.

€14 ≈ $16.00

Winter Pizzimbocca

Pizzimbocca Invernale

Pizza side: White with fior di latte, dressed at the end of cooking with spicy salami and rounds; Sandwich side with porchetta, provola balls, eggplant in oil.

Half pizza and half filled sandwich. Combines the spicy flavor of salami with the richness of porchetta. Perfect for winter.

€14 ≈ $16.00

Every Ariccia a whim

Ogni Arricia un capriccio

Ariccia pancetta, Agerola provola, baked potatoes.

Gourmet white pizza with crispy pancetta and baked potatoes. Provola binds all the ingredients. Flavorful and rustic.

€13.50 ≈ $16.00

Neapolitan Sunday

Domenica Napoletana

One piece Genovese, one piece ragù and meatballs, one piece friarielli cream, sausage and Agerola fior di latte, one piece parmigiana.

A pizza divided into four parts celebrating Neapolitan Sunday sauces. Genovese, ragù, friarielli and parmigiana. A complete meal.

€14.50 ≈ $17.00

Pulled Porzio

Eggplant Parmesan cream, Agerola fior di latte, pulled pork, dressed at the end of cooking with shredded buffalo mozzarella.

Modern pizza with pulled pork and Parmesan cream. Soft and succulent.

€14 ≈ $16.00

The appearance is ANANAS

L'apparenza ingANANAS

White base with buffalo stracciatella cream, cooked ham, Agerola fior di latte and fried eggplant. Dressed at the end of cooking with yellow Piennolo sauce, evo oil and basil.

A pizza that plays on visual appearance, simulating pineapple with fried eggplant and yellow tomato. Classic Italian taste disguised as an exotic pizza.

€12.50 ≈ $14.00

I'm Cooked for You

Sono Cotto di te

White base with buffalo mozzarella foam, dressed at the end of cooking with cooked ham, hand-torn buffalo mozzarella from Campania, drops of basil cream and evo oil.

Very creamy white pizza with buffalo foam and stracciatella. High-quality cooked ham adds sweetness. Delicate and refined.

€14.50 ≈ $17.00

I'll take you to Ischia

Ti porto ad Ischia

Focaccia base, dressed at the end of cooking with "homemade mayonnaise", salad, prosciutto crudo, green salad and hand-torn buffalo mozzarella. Evo oil and basil.

Fresh focaccia enriched with raw ingredients like salad and homemade mayonnaise. It resembles a summer sandwich but on a pizza base.

€14 ≈ $16.00

Nerano

Zucchini cream blended with pecorino and grana, Agerola fior di latte, dressed at the end of cooking with zucchini chips and provolone shavings, evo oil and basil.

Inspired by the famous Nerano pasta, with zucchini cream and cheeses. Zucchini chips provide crunchiness. Creamy and flavorful.

€12 ≈ $14.00

A summer in Naples

Un'estate a Napoli

One piece Nerano, one piece Spalmigiana, one piece Caprese and one piece Zingara.

Four summer flavors in one pizza. A journey through the fresh and typical flavors of the warm season in Naples.

€14.50 ≈ $17.00

My Caprese

La mia caprese

Buffalo mozzarella foam, Agerola fior di latte, dressed at the end of cooking with drops of tomato cream, drops of basil cream, buffalo mozzarella balls and a pinch of oregano.

Caprese revisited with mozzarella foam and tomato and basil creams. Very fresh and light.

€13 ≈ $15.00

The beautiful season

La bella stagione

One piece Nerano; One piece Spalmigiana and one piece pepper cream, sausage and Agerola provola. Dressed with evo oil and basil.

Pizza divided into three parts with different vegetable creams (zucchini, eggplant, peppers). Colorful and flavorful.

€13 ≈ $15.00

1 Mushroom for 2

1 Fungo per 2

Half filled with cooked ham, sliced eggplant and Agerola provola; Half margherita under the shade of San Marzano tomato PDO, cherry tomatoes, evo oil and basil.

A large pizza designed for two people, shaped like a mushroom. Half is a filled calzone and half is a classic pizza. Fun and abundant.

€22 ≈ $25.00

Spalmigiana

Eggplant Parmesan cream, Agerola fior di latte, dressed at the end of cooking with crispy eggplant chips and drops of pecorino fondue, evo oil and basil

A tribute to eggplant parmigiana transformed into cream. The chips add texture. Rich and comforting.

€12.50 ≈ $14.00

The Specials

Totò

Ricotta-filled crust, in the center: artisanal basil pesto, crumbled black pork sausage and Agerola fior di latte

Pizza with a filled crust and pesto base. Black pork sausage adds a precious and flavorful touch.

€13 ≈ $15.00

Flavorful

Saporita

White with shredded buffalo mozzarella, Agerola fior di latte, baked potatoes, black Casertano pork pancetta and Provolone del Monaco shavings

Very rich white pizza with potatoes, pancetta and provolone. Decisive flavors and different textures.

€12.50 ≈ $14.00

Don Antonio

Piennolo Vesuvius cherry tomato PDO and buffalo mozzarella from Campania PDO

A celebration of Campania PDO products with Piennolo cherry tomatoes and buffalo mozzarella. Simple but of the highest quality.

€11 ≈ $13.00

Papillon

Center filled with ricotta and Agerola provola and pepper, a slice of margherita, a slice of Pulcinella, with a roll of raw ham and buffalo mozzarella balls from Campania PDO

Butterfly-shaped pizza with a filled center and different flavored wings. Choreographic and varied.

€14 ≈ $16.00

Sausage

Salsicciotto

White with Agerola provola, crumbled sausage and baked potatoes

Classic white pizza with sausage and potatoes. A beloved combination for its simplicity and taste.

€12 ≈ $14.00

'O Ciurill'

White with Agerola Ricotta, buffalo mozzarella from Campania PDO and zucchini flowers, dressed at the end of cooking with black Casertano pork neck and chopped walnuts

Delicate white pizza with zucchini flowers and ricotta. The capocollo and walnuts add savoriness and crunchiness.

€12.50 ≈ $14.00

Genovese

White with Genovese sauce according to the ancient Neapolitan recipe with Montoro ramato onions, buffalo mozzarella from Campania PDO, grated Cilento cacioricotta

Pizza that reinterprets the Genovese sauce, based on onions and long-cooked meat. Sweet and flavorful.

€12.50 ≈ $14.00

Romanesca

Ariccia porchetta, Agerola provola and baked potatoes

Roman inspiration with porchetta and potatoes. Smoked provola completes the rustic pairing.

€13.50 ≈ $16.00

Escarole

Scarolina

White filling in a cheese crust with provola and smooth escarole sautéed in a pan and flavored with chunks of Cetara anchovies and black Caiatine olives

Calzone filled with sautéed escarole with olives and anchovies, a typical Neapolitan filling. The cheese crust makes it special.

€11 ≈ $13.00

The Fried Ones

Complete

Completa

Ciccioli, ricotta and Agerola fior di latte, San Marzano tomato PDO and pepper

Classic fried pizza with all traditional ingredients: cicoli, ricotta and tomato. Rich and substantial.

€10.50 ≈ $12.00

Neapolitan

Napoletana

Ricotta and Agerola fior di latte, Napoli salami, San Marzano tomato PDO and pepper

Fried pizza filled with salami and ricotta. The classic Neapolitan street food.

€10.50 ≈ $12.00

Light

Leggera

Agerola provola, San Marzano tomato PDO and pepper

Simpler version of fried pizza, without ricotta or cured meats. Only provola and tomato for a stringy taste.

€9.50 ≈ $11.00

Napoleon

Napoleone

Ricotta and Agerola fior di latte, cooked ham and pepper

Fried pizza with a delicate filling of cooked ham and ricotta. Soft and tasty.

€10.50 ≈ $12.00

Soffritta

(Winter only) Neapolitan soffritto and Agerola provola

Winter specialty with strong soffritto soup (spicy pork offal in sauce). Very intense and traditional flavor.

€10.50 ≈ $12.00

Montanara

Montanara - Fried, baked again with San Marzano tomato puree, buffalo mozzarella balls from Campania PDO at the end of cooking and grated Cilento cacioricotta

Pizza first fried and then dried in the oven. Dressed like a margherita but with the crunchy and soft base of frying.

€10.50 ≈ $12.00

Thanks Guys

Count IS 4

Conte SONO 4

One side raw filled with arugula and buffalo mozzarella balls; One side Margherita; One side white base, Agerola provola finished at the end of cooking with semi-dry and fried basil; One side Vesuvius tomatoes, buffalo mozzarella from Campania PDO and basil pesto. Dressed at the end of cooking with evo oil and basil.

Celebratory pizza divided into sectors with fine and varied toppings. A tribute to the city's football successes.

€13.50 ≈ $16.00

Amber 0.33 lt

Ambrata 0,33 lt

Style: Pale Ale. Alcohol content: 5.8%. Fermentation: High. Amber and bright color, white and compact foam. Initial malty notes, hints of vanilla and cloves. Decisive flavor, thirst-quenching and spicy finish

Amber craft beer, high fermentation. Offers spicy and malty notes with a refreshing finish. Pairs well with flavorful pizzas.

€5.50 ≈ $6.00

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