Osteria del Ciao

A dish combining salty prosciutto and salami with sweet seasonal fruits. An appetizer with a delightful sweet and salty taste.

Assortment of croissants with a truffle aroma and chewy fried bread mixed with seaweed (Zeppoline). The saltiness of the prosciutto adds a nice accent.

A luxurious assortment allowing you to enjoy a little bit of each of our recommended appetizers of the day. From cold dishes to warm ones, enjoy various flavors and textures at once.

A dish of thinly sliced fresh raw fish, seasoned with olive oil and sauce. Enjoy the simple flavor of the fish.

A salad made with plenty of fresh organic vegetables and kale. The aroma of herbs is refreshing, and you can enjoy the natural taste of the vegetables.

A creative appetizer combining creamy panna cotta with salty prosciutto and cheese. The texture of pistachios and the sweetness of fruits harmonize.

A dish of chewy octopus and creamy avocado tossed in basil sauce. Enjoy the refreshing aroma and rich flavor.

A salad of sweet fruit tomatoes and rich buffalo mozzarella. Simple yet allows you to fully enjoy the natural flavors of the ingredients.

A combination of burrata, a fresh cheese that oozes cream from the inside, and tomatoes. Extremely milky and rich in flavor.

A snack of crispy baked Parmesan cheese. The fragrant and rich cheese flavor pairs well with wine.

Hot, small breads baked in a kiln. Crispy on the outside and fluffy on the inside.

Soup with the sweetness of slowly caramelized onions. Melting cheese adds richness.

Rice croquette made from tomato risotto, rolled and fried. Crispy on the outside, with hot risotto inside.

Oysters and fragrant porcini mushrooms baked in the oven. Enjoy with bread.

An Italian-style omelet packed with seasonal vegetables. Enjoy the gentle flavor of eggs and the texture of vegetables.

A dish of fragrant grilled vegetables with a salty anchovy and garlic sauce. A flavor that pairs well with drinks.

Italian-style tempura of squid and vegetables. The batter is light and crispy, highlighting the flavors of the ingredients.

A rich pasta dish with coarsely ground wagyu beef and fragrant mushrooms. Baked with plenty of cheese.

Authentic risotto made with Italian rice. Characterized by its al dente texture with a slight bite and the flavor of rice infused with the umami of the ingredients.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Made with buffalo mozzarella for a creamier, richer flavor.

A simple pizza finished with tomato sauce, garlic, and olive oil, without cheese. The aroma of garlic whets the appetite.

A pizza with a creamy cheese base, topped with salty prosciutto and vegetables. Can also be enjoyed as a salad.

A rich pizza generously topped with 5 types of cheese. Drizzling with the included syrup creates a perfect match between the saltiness of the cheese and sweetness.

A pizza baked with a soft-boiled egg on top. The runny yolk mixes with the sauce like a creamy dressing.

A pizza combining fragrant basil sauce with seafood. Enjoy the refreshing aroma and the umami of the seafood.

A pizza with a rich cream sauce made from porcini mushrooms, the king of mushrooms. The rich aroma fills your mouth.

A pizza topped with flavorful sausage and salty anchovies, perfect with drinks.

A Japanese-style pizza with chicken and green onions finished in teriyaki sauce. The sweet and savory sauce whets the appetite.

A pizza combining cured pork and lemon. Although it has a rich cheese base, the lemon's acidity makes it refreshing.

A hamburg steak made from coarsely ground high-quality wagyu beef, grilled. Full of rich juices, you can directly taste the true flavor of the meat.

Homemade extra-thick sausage made from Kurobuta pork. Juicy and infused with herbs.

A dish of pork and beef tongue stewed with beans. A gentle flavor that warms the body.

Grilled Hokkaido venison. This lean, red meat is rich in flavor, with little gamey taste and easy to eat.

A dish of bone-in lamb grilled to a fragrant crisp. Tender, juicy, and with a unique flavor.

Roasted duck breast. Crispy skin and moist meat, characterized by the sweetness of the fat.

A cold dish of fresh horse meat, finely chopped and seasoned. Lardo (cured pork fatback) adds richness.

Splendid Alfonsino stewed with shellfish and tomatoes. The broth, rich with the essence of seafood, is exquisite.

Steak from the rare cut "Ichibo" (knuckle). A good balance of lean meat and marbling, tender and rich in flavor.

Rich Italian ice cream with the flavor of pistachios. Characterized by its nutty aroma and mellow sweetness.

Ice cream made with seasonal fruits and ingredients. Enjoy the flavors unique to the season.

A dessert of cold vanilla ice cream with hot espresso poured over it. The contrast between bitterness and sweetness is exquisite.

A classic Italian dessert made with mascarpone cheese and coffee. Characterized by its fluffy texture and bittersweet cocoa powder.

A rich pudding topped with a bittersweet caramel sauce. Smooth texture.

Rich coffee extracted from darkly roasted beans under high pressure. Perfect for finishing your meal.

Coffee made by diluting espresso with hot water. A clean and easy-to-drink taste.

Coffee with plenty of steamed milk added to espresso. A mellow and gentle taste.

Coffee with frothed milk added to espresso. Enjoy the texture of the fluffy foam.

Black tea flavored with bergamot citrus. Relax with its refreshing aroma.

A caffeine-free tea using herbs. Enjoy various aromas and benefits depending on the type.

A unique tea made from olive leaves. Contains polyphenols and has a clean taste.

An Italian distilled spirit made from grape pomace. Aged in a whisky cask, it has a complex aroma and deep flavor.

A coffee liqueur based on Ethiopian coffee with bitter orange. Enjoy the aroma of coffee.

Flavored wine blended with numerous herbs and spices. A well-balanced drink with sweetness and bitterness.

A sweet liqueur infused with lemon zest. Characterized by its strong alcohol content and refreshing lemon aroma, it is best served well chilled.