Oshima Shiodome

A luxurious set meal featuring traditional Kaga cuisine. It includes fresh sashimi, the signature Jibu-ni (simmered duck), and tempura. Recommended for those who want to enjoy a variety of tastes in small portions.

This is a set meal featuring "Katsuni," which is pork cutlet simmered in dashi broth and bound with egg. The cutlet, infused with the sweet and savory broth, pairs exceptionally well with rice. It's a satisfying set that also includes side dishes and dessert.

A set meal featuring flavorful soba noodles as the main dish. It also includes tempura and sashimi, allowing you to enjoy classic Japanese dishes all at once. Ideal for those who want a light meal.

A luxurious set meal centered around steamed eel, which is steamed to a fluffy perfection. You can choose between sashimi or Jibu-ni (simmered duck), making it perfect for a special lunch.

A famous imo shochu from Kagoshima Prefecture. Brewed in a kame (pot), it is characterized by the sweetness of the potato and its mellow mouthfeel. It is known as a "phantom shochu" due to its limited production.

Aged Koshu of Mori Izou, aged for over 3 years. It has even more depth and mellowness than regular Mori Izou, offering a supreme taste.

An imo shochu made from sweet potatoes. It has the original aroma and sweetness of sweet potatoes, with a rich flavor. Recommended served on the rocks or with hot water.

A barley shochu made from barley and aged for a long time. It features a rich aroma reminiscent of whiskey and a mellow taste.

A genuine shochu with a powerful aroma and a robust, full-bodied taste. The individuality of the ingredients stands out, and it is favored by shochu connoisseurs.

A rice shochu made with sake yeast and yellow koji. It has a gorgeous aroma and a delicate flavor, making it crisp and easy to drink.