Osaka Teppan Izakaya Arata Main Branch

Stir-fried pork and kimchi. The spicy and sour kimchi enhances the richness of the pork. A classic appetizer that pairs well with beer or highballs.

Thick-cut grilled bacon. Juicy with a smoky aroma that stimulates the appetite.

Grilled tender duck breast. Enjoy the sweetness of the fat and the richness of the lean meat.

Teppan-grilled chicken gizzard. Characterized by its unique crunchy texture. Often seasoned simply with salt and pepper.

Grilled chicken neck (seseri). A firm and elastic cut, with rich flavor that intensifies with chewing.

Chicken sautéed with garlic. The savory garlic flavor stimulates the appetite.

Hamburger steak grilled on a griddle, topped with a fried egg. Recommended to mix the runny yolk.

Nishinari-style offal grill from Osaka. Richly seasoned and pairs well with drinks.

Grilled beef skirt steak. Tender with a rich, red meat-like texture.

Grilled lamb or mutton. Has a unique flavor and is often grilled with vegetables.

Corn stir-fried with butter. A simple snack with a perfect balance of sweetness and saltiness.

Fried dumplings shaped into sticks. Crispy on the outside, juicy filling on the inside.

Dashi-rich rolled omelet. Enjoy its semi-raw, melt-in-your-mouth texture.

Grated yamaimo (mountain yam) grilled on a griddle. Crispy on the outside, fluffy on the inside.

Clams steamed in sake. The clam's umami dissolves into the broth, creating a rich aroma.

Osaka's classic dish of pork wrapped in egg, topped with sauce and mayonnaise. Enjoy a light okonomiyaki-like flavor.

Teppan-grilled squid tentacles. Characterized by a savory soy sauce aroma and chewy texture.

Oysters sautéed in butter and soy sauce. The rich oyster flavor and the richness of butter are a great combination.

Shrimp stir-fried in plenty of garlic oil. Can be eaten with shells on, and has a savory aroma.

The standard okonomiyaki with pork. Batter with plenty of cabbage topped with pork belly and grilled. Served with sauce and mayonnaise.

Okonomiyaki with cheese. Melted cheese blends with the batter for a rich flavor.

Modern-yaki: Okonomiyaki layered with yakisoba noodles. A hearty dish.

Okonomiyaki containing squid and shrimp. The seafood's umami permeates the batter.

A uniquely named yakisoba, cooked very tenderly or with a generous amount of sauce for a smooth texture.

Pork and salt kombu yakisoba, seasoned with the saltiness and umami of salt kombu. A lighter flavor than standard sauce-based yakisoba.

A dish originating from Nagata, Kobe. Yakisoba noodles and rice, finely chopped and stir-fried together on a griddle.

Osaka-style fried udon. Characterized by its savory flavor with soy sauce and dashi.

Option to add various sauces. Variations include curry, tomato, fruit, and extra spicy.

Blended whisky produced by Nikka Whisky of Japan.

Sweet highball made with whiskey and cola.

Whiskey highball with ginger ale.

Scotch whisky.

Light and smooth Scotch whisky.

Scotch whisky known for its well-balanced flavor.

Smooth Scotch whisky that pairs well with highballs.

Scotch whisky.

Rich and smooth premium Scotch whisky.

World-famous Scotch whisky.

Seemingly a Japan-exclusive blend of Chivas Regal (using Mizunara casks).

Fruity and elegant single malt Scotch.

Delicate and complex single malt Scotch.

Islay single malt. Characterized by smokiness and sea aroma.

Islay malt characterized by a very strong smoky (peat) aroma.

Single malt from the Isle of Skye. Spicy with a sea breeze aroma.

Islay malt with a unique medicinal peat aroma, divisive but with a passionate following.

A refined and rich whisky, sometimes called the 'Rolls-Royce of single malts'.

American bourbon enjoyed worldwide.

American whiskey.

Bourbon with a floral aroma.

Bourbon with a high rye content and spicy flavor.

Craft bourbon characterized by red wax seals. Has a sweetness derived from wheat.

Bourbon with a refined taste.

A representative Tennessee whiskey. Characterized by its mellowness from charcoal mellowing.

Bourbon with a rich flavor and body.

Kentucky bourbon, the world's second best-selling.

American whiskey.

Flagship bourbon from the Buffalo Trace distillery.

Sweet whiskey liqueur made by adding honey liqueur to Jack Daniel's.

Bourbon with a mellow flavor.

Premium bourbon aged for over 10 years.

Local whisky from Akashi City, Hyogo Prefecture.

Kirin whisky.

Local whisky from Yamanashi Prefecture.

Nickname for Suntory Old.

Nikka Whisky brand.

Local whisky from Matsui Shuzo in Fukushima Prefecture.

Whisky from Mars Shinshu Distillery in Nagano Prefecture.

Suntory's premium blended whisky.

Whisky blended with Scotch and Japanese malts.

Local whisky from Hiroshima Prefecture, famous for aging in tunnels.

Matsui Pure Malt Whisky from Matsui Shuzo in Tottori Prefecture.

Okinawa's first craft whisky.

Highly acclaimed whisky from Venture Whisky in Saitama Prefecture.

Kyoto Whisky.

Suntory's world whisky 'Ao'. Blended from the world's five major whiskies.

Nikka Whisky. A rich whisky with high proof, straight from the barrel.

Whisky from Kirin's Fuji-Gotemba Distillery.

World blended malt from Nagahama Distillery in Shiga Prefecture.

Suntory grain whisky. Light and subtly sweet.

Single malt from Nikka Whisky. Fruity and elegant.

Suntory's single malt whisky, a leading Japanese brand.

Suntory single malt. Characterized by a refreshing aroma like young leaves in a forest.

Single malt from Yoichi, the birthplace of Nikka Whisky. Powerful and smoky.

Suntory's finest blended whisky.

Irish whiskey.

Irish whiskey enjoyed worldwide. Characterized by its smoothness from triple distillation.

Irish whiskey.

Canadian whisky with a light, smooth taste. Known by the nickname 'C.C.'.

Premium Canadian whisky.

Highly acclaimed Taiwanese whisky. Characterized by a tropical fruit aroma.

Rare Czech single malt whisky.

Australian whisky.

Cold draft beer poured from the tap.

Non-alcoholic beer-like beverage.

Sweet and sour sour made with Calpis, a lactic acid drink.

Fresh sour made with freshly squeezed lemon.

Soda highball of Japanese gin 'SUI'. Features yuzu and green tea aromas.

Sour with crushed umeboshi, offering a tart taste.

A unique Osaka-style sour with red pickled ginger. The saltiness and sourness are addictive.

Alcohol mixed with tomato juice and seasoned with salt.

Sour containing the popular ice candy 'Garigari-kun'. Drink as the ice melts.

Sour with the flavor of perilla (shiso).

Shochu mixed with oolong tea.

Shochu mixed with green tea.

Shochu mixed with jasmine tea.

Shochu mixed with hojicha (roasted green tea). Has a fragrant aroma.

Premium tequila.

Standard tequila.

Jägermeister. Herbal liqueur.

House wine served by the glass.

Bottle of sparkling wine.

Famous French champagne.

French champagne.

Champagne served to the British Royal Family.

Premium champagne famous for its yellow label.

Various fruit-flavored sours.

Cocktails using cassis liqueur (e.g., Cassis Orange, Cassis Oolong).

Cocktails using peach liqueur (e.g., Fuzzy Navel).

Sweet and sour plum wine. Enjoy on the rocks or with soda.

Barley shochu.

Famous imo shochu brand from Miyazaki Prefecture.

Umeshu aged in barrels of Suntory Whisky Yamazaki.

Various non-alcoholic soft drinks.