O'Ginkgo

Steamed white rice, simple and fluffy. Perfectly accompanies saucy dishes or grilled meats.

Rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi, with a slightly tangy flavor.

Thin slices of ginger marinated in vinegar. Crunchy and spicy, used to cleanse the palate between bites.

Finely shredded white cabbage salad, dressed with a light and sweet vinaigrette. Fresh and crunchy.

Marinated white radish (daikon), bright yellow color. Very crunchy texture and sweet-sour flavor.

Traditional soup made from fermented soybean paste (miso), garnished with tofu, seaweed, and spring onions. Hot and comforting.

Wakame seaweed salad seasoned with sesame oil. Slightly gelatinous and crunchy texture, briny and nutty flavor.

Young soybeans served in their pods, boiled and salted. Beans are extracted with teeth as an appetizer.

Pan-fried Japanese dumplings, steamed on the other side, filled with chicken and vegetables. Juicy inside, crispy outside.

Chicken pieces coated in a light batter and fried. Crispy and not greasy.

Fresh salad made with raw vegetables and topped with slices of raw salmon. Light dressing.

Assortment of shrimp and vegetables fried in a light batter. Airy and crispy texture.

Fried shrimp in light batter. Crispy on the outside and tender on the inside.

Melting cheese bites coated in a crispy batter.

Fried spring rolls stuffed with chicken or shrimp and vegetables. Crispy, often served with mint and lettuce.

Large bowl of rice topped with crispy breaded chicken (katsu), served with soup and salad. A complete and satisfying meal.

Rice bowl topped with grilled salmon and avocado. A mix of warm and melting textures.

Rice bowl topped with grilled chicken glazed with a sweet soy sauce (teriyaki).

Rice bowl topped with beef slices cooked in a sweet and savory teriyaki sauce.

Raw salmon sushi. The classic, tender and fatty texture.

Bluefin tuna sushi. Firm flesh and pronounced flavor.

Sea bream sushi, a white fish with delicate and subtle flesh.

Mackerel sushi, often marinated in vinegar. Strong flavor and rich in omega-3.

Cooked shrimp sushi. Firm texture and mild flavor.

Cooked octopus sushi. Firm and slightly chewy texture.

Gunkan (boat) sushi filled with large orange salmon roe that bursts in your mouth, releasing a briny flavor.

Grilled freshwater eel sushi glazed with sweet sauce. Rich and melt-in-your-mouth.

Vegetarian sushi topped with a slice of creamy avocado.

Assorted selection of 8 chef's sushi.

Assorted selection of 10 chef's sushi.

Inside-out roll filled with crispy shrimp tempura, rolled in capelin roe (masago).

Hot dough balls filled with a piece of octopus, topped with sauce and mayonnaise. Osaka street specialty.

Salmon and avocado maki, topped with fried onions for crunch.

Fried California maki, crispy on the outside, filled with salmon and avocado.

Special roll with surimi and avocado, topped with avocado slices and fish roe.

Fried tofu pieces, crispy on the outside and soft on the inside.

Maki filled with shrimp tempura, topped with avocado resembling dragon scales, with spicy sauce.

Fried salmon maki, topped with lightly torched salmon for a smoky flavor.

Thin slices of salmon, lightly seared on the outside and raw on the inside, served with a citrus sauce (ponzu).

Grilled chicken wing skewers, crispy skin.

Minced chicken meatball skewers, tender and flavorful.

Thin slices of beef wrapped around a piece of melted cheese. A gourmet classic.

Grilled beef cube skewers, often glazed with teriyaki sauce.

Juicy chicken thigh skewers.

Grilled tuna cubes skewers.

Grilled shrimp or prawn skewers.

Scallop skewers, tender and delicate.

Grilled salmon piece skewers.

Grilled zucchini slice skewers.

Stir-fried noodle dish (Yakisoba) with shrimp, served with a side of dumplings or spring rolls.

Stir-fried noodles with beef pieces and vegetables.

Stir-fried chicken noodles.

Warm rice vermicelli salad with sautéed beef, raw vegetables, spring rolls, and peanuts, served with skewers.

Thick noodle soup (udon) in a hot broth, served with shrimp fritters.

Simple dish of stir-fried noodles with a choice of topping.

Beef slices sautéed with plenty of onions, a flavorful and juicy dish.

Shrimp sautéed with a simple yet flavorful salt and pepper seasoning.

Braised beef dish served in a pot with a spicy chili oil sauce.

Chicken pieces sautéed with chili peppers for a spicy dish.

Flexible set allowing you to choose two dishes from a selection, accompanied by the classic soup, salad, and rice.

Balanced lunch menu with maki and skewers.

Assortment of California rolls.

Hearty menu for salmon lovers in various forms.

Hot menu with dumplings and skewers.

Classic assortment of 5 yakitori skewers.

6 assorted skewers based on chicken and cheese.

Menu for grilled salmon lovers.

For beef and cheese enthusiasts.

Large assorted platter for 2 people, combining sushi, maki, sashimi, and skewers.

An even more generous version of Menu G1 with additional skewers.