Notomi - Shimbashi No. 2

A premium daiginjo sake from Fukui Prefecture. Made with highly polished rice, it features a fruity, floral aroma and a light, refined taste. Recommended to drink chilled.

A junmai daiginjo sake, yamahai-jikomi (traditional starter method) from Ishikawa Prefecture. It has the rich body and acidity characteristic of yamahai, combined with the elegant aroma and crispness of daiginjo.

A junmai sake from Ishikawa Prefecture. It has a solid rice umami and a clean aftertaste. It is an optimal food-pairing sake, especially good with fish dishes.

A special junmai sake from Aomori Prefecture's representative famous sake, Denshu. It has a mellow aroma and richness, with a taste that values the original flavor of the rice.

A special junmai sake from Akita Prefecture. It features a very rich and fruity aroma, with a slightly sweet taste that spreads in the mouth.

A taruzake (barrel-aged sake) from Nara Prefecture. It is aged in Yoshino cedar barrels, imparting a refreshing cedar aroma and a crisp taste.

A daiginjo sake from Ishikawa Prefecture. It is imagined to have a delicate and brilliant taste like the stars in the night sky, with a floral aroma and a clear finish.

A junmai sake from Ishikawa Prefecture, offered seasonally. You can enjoy the sake at its most delicious state for that particular time of year.

A junmai sake from Iwate Prefecture. It has a robust flavor that allows you to fully appreciate the taste of the rice, reminiscent of traditional junmai sake.

A very dry junmai sake from Ishikawa Prefecture. It has the acidity and body of yamahai brewing, with a sharp, clean finish.

A junmai sake from Ishikawa Prefecture. Light, easy to drink, with a crisp, dry finish.

A special junmai sake from Toyama Prefecture. Crisp and dry, typical of Toyama sake, it enhances the flavor of food.

A junmai sake from the Noto region of Ishikawa Prefecture. It has a good balance of moderate acidity and umami, with a taste that you won't get tired of.

A special junmai sake from Ishikawa Prefecture. It has a mellowness and deep richness from aging, and its umami is particularly enhanced when served warm.

A super dry junmai sake from Miyagi Prefecture. It is made with seafood in mind and has a very crisp and clean taste.

A dry junmai sake from Miyagi Prefecture. It has a calm aroma, typical of the traditional 'Urakasumi', and a crisp aftertaste.

A junmai sake from Sado, Niigata Prefecture. As the name suggests, it is a flavorful sake designed to pair well with fatty fish dishes such as buri (yellowtail).

A standard sake from Fukui Prefecture. It has a light mouthfeel and a smooth finish, making it a versatile everyday drinking sake that pairs well with any dish.

A super dry sake representing Miyagi Prefecture. It has a very clear taste with no impurities, and is a light, dry type that is easy to drink.

A sparkling sake from Aizu-Wakamatsu. It is characterized by its carbonation and sweet and sour taste, and is easy to drink with a low alcohol content.

A warm sake made from standard sake. Warming it enhances the umami of the rice, creating a comforting taste that warms the body.

A half bottle of dry sparkling wine (spumante) from Italy. Enjoy its fine bubbles and elegant aroma.

Prosecco, a representative Italian sparkling wine. It features a fruity, floral aroma and a light, easy-drinking character.

An authentic Champagne from the Champagne region of France. It has a delicate effervescence and an elegant taste with a balance of fruitiness and acidity.

A white wine made from Chardonnay from Spain. You can enjoy the flavor of ripe fruit derived from grapes grown in a warm climate.

A white wine made from Sauvignon Blanc. It has a refreshing aroma and acidity reminiscent of herbs and citrus, and pairs well with Japanese cuisine.

A 100% Chardonnay white wine from the South of France. It has a balanced flavor with fruity notes from the abundant sunshine and a moderate acidity.

A white wine from the Rhône region of France. Elegant and delicate in flavor, it pairs wonderfully with seafood dishes such as sushi.

A red wine made from Cabernet Sauvignon. It has a solid fruitiness while being smooth and easy to drink.

A red wine made from Tempranillo, a representative Spanish varietal. It has a complex flavor from barrel aging and a full-bodied taste with concentrated fruitiness.

A red wine from the Bordeaux region. It is a well-balanced wine with a harmonious blend of juicy ripe fruit flavors and moderate tannins.

A red wine from the Tuscany region of Italy. It is characterized by its lively, fresh fruitiness and a rich, full-bodied flavor.

A white wine made from the popular Chenin Blanc grape, popular in South Africa and elsewhere. It has a floral aroma reminiscent of tropical fruits and a crisp acidity.

A white wine from Bordeaux. It has a rich and mellow taste with a balance of refreshing citrus notes and nuances of vanilla and toast from barrel aging.

A Pinot Grigio from the Friuli region of northern Italy. It is a high-quality white wine with fresh fruitiness, yet a solid body and richness.

A red wine from the South of France. A blend of the spiciness of Syrah and the fruitiness of Grenache, offering a rich flavor unique to unfiltered wines.