noctambule

Fried smelt marinated in a tangy dressing. The bones are soft, and the taste is refreshing.

A cold dish of fatty salmon and fresh turnips dressed with vinegar and oil. A dish where the sweetness of the ingredients harmonizes with acidity.

A dish of vibrantly green cooked eggplant topped with jelly filled with the umami of crab. It is visually appealing and has a refined taste.

A luxurious and creamy dish of rich sea urchin chawanmushi (flan) topped with popping trout roe. It has a rich and luxurious taste.

This dish features Ezo abalone, a luxurious ingredient, mixed with fresh seaweed rich in oceanic aroma and consommé. Enjoy the texture of the abalone and the flavor of the seaweed.

A dish of red shrimp marinated in fragrant sherry. Characterized by the sweetness of the shrimp and the rich aroma of the Western liquor.

A salad-style dish that allows you to enjoy the smoky aroma of smoked scallops and the crisp texture of napa cabbage.

A salad combining carefully prepared tripe (beef stomach) with refreshing orange. The citrus acidity makes it a light and refreshing dish.

A stewed dish of venison and root vegetables, slowly simmered in low-temperature oil and finished with black vinegar. Characterized by tender meat and the richness of black vinegar.

A salad combining eggs pickled in spices and vinegar (achar) in the Indian style, with beans.

Tender roast beef served with tangy pickled mushrooms.

An assortment of homemade roasted ham made in-house and pâté with concentrated pork flavor.

A snack made by sandwiching rich blue cheese with 'Pain d'épices', a traditional French spiced pastry. It pairs well with wine.

A rich and melt-in-your-mouth chocolate cake. Please enjoy it with coffee or tea as a dessert after your meal.