Nirvana Inde

A salad made of marinated chicken pieces and fresh spices (often mint and coriander). Tangy and refreshing flavor.

Spicy shrimp salad, mixed with onions, tomatoes, and lemon juice. A blend of fresh and zesty flavors.

A fresh side dish made of yogurt mixed with raw vegetables (cucumber, carrot) and mild spices. Soothes the palate after spicy dishes.

A variation of raita or salad incorporating grilled eggplant and green spiced yogurt. Offers a creamy texture with a subtle smoky flavor.

Grilled eggplant puree cooked with aromatics. A flavorful dish, ideally enjoyed with naan bread or rice.

Creamy spinach curry with cubes of Indian cheese. A must-have vegetarian dish, mild and nourishing.

Assortment of various vegetables cooked in a creamy cashew or almond sauce. Mild, rich, and not very spicy flavor.

A saucy dish combining peas and paneer cheese in a spicy tomato sauce. Tasty and slightly sweet thanks to the peas.

Classic potato and pea curry. A spicy tomato and onion sauce coats the melting vegetables.

Button mushroom curry prepared with masala spices. Meaty texture of mushrooms in an aromatic sauce.

Whole or large pieces of potatoes, fried then slowly simmered in a rich and spicy sauce. A comforting dish originating from Kashmir and Punjab.

Refreshing mix of yogurt and various chopped raw vegetables. Serves as a side dish to mellow spicy dishes.

Yogurt preparation incorporating smoked eggplant and spices. Offers a complexity of flavors between the freshness of yogurt and the grilled taste of eggplant.

Okras (ladyfingers) sautéed with onions, tomatoes, and dry spices. Green vegetables with a unique texture, served without too much sauce.

Hard-boiled eggs served in a thick and spicy curry sauce. A protein-rich dish with traditional flavors.

Aromatic basmati rice cooked with dried fruits and nuts. Slightly sweet and fragrant flavor, typical of the Kashmir region.

Basmati rice sautéed with peas and mild spices. A colorful and flavorful side dish.

Delhi specialty made with boneless chicken, cooked with green spices and small chickpea flour balls (boondi). Interesting texture and zesty taste.

Rich and creamy chicken curry, thickened with an almond paste. A royal dish with sweet and fragrant flavors.

Also known as 'Butter Chicken'. Grilled chicken then simmered in a creamy, buttery tomato sauce. Mild, slightly sweet, and very popular taste.

Chicken stir-fry with crunchy vegetables like bell peppers and onions in a thick, spicy sauce. A colorful and zesty dish.

Dish combining chicken and mushrooms in an aromatic sauce. Kashmiri specialty with earthy and spicy flavors.

Chicken simmered in a creamy white sauce made with yogurt, cream, and cashews. Very mild flavor, ideal for those who fear chili.

Chicken thigh marinated in yogurt and red spices, then roasted in an clay oven (tandoor). Tender meat with a distinctive smoky flavor.

Rice dish where chicken and rice cook together with aromatic spices. Served garnished with dried fruits. A festive and fragrant meal.

Very spicy and tangy curry originating from Goa, prepared with vinegar and lots of chili. Often contains potatoes.

Grilled chicken pieces (tikka) simmered in a spicy spinach puree. A tasty marriage between the grilled taste of the meat and the sweetness of the vegetables.

Chicken curry with various seasonal vegetables. A balanced dish offering meat and vegetables in the same sauce.

The classic recipe for chicken in sauce, with a blend of traditional spices, onions, garlic, and ginger.

A complete tasting menu including a starter, a main course with side dish, and a dessert. Allows you to discover a variety of flavors and house specialties in one meal.