Napoli no Shitamachi Shokudo Ochanomizu Branch

An appetizer combining salty prosciutto and seasonal fruits. The sweet and salty taste pairs well with wine.

A platter of several types of today's cheeses. Enjoy a variety of cheese flavors and textures.

Thinly sliced fresh seafood, seasoned with olive oil and sauce. A refreshing dish.

A platter of 5 types of today's recommended appetizers, served in small portions. Perfect for those who want to try various flavors.

A cheeseless pizza with ripe tomato sauce, topped with plenty of whitebait and green onions. The aroma of the sea and the flavor of green onions are appetizing.

A white pizza without tomato sauce. Plump small shrimp and king oyster mushrooms are accented by the aroma of smoked mozzarella.

Pizza with juicy Daisen chicken thigh and sweet Beni Azuma sweet potato, finished with a fragrant basil sauce.

Pizza topped with Iberico pork bacon and porcini mushrooms, with a soft-boiled egg in the center. A luxurious dish with a truffle aroma.

Oil-based spaghetti using autumn saury and fresh tomatoes. The tartness of sudachi lime offers a refreshing aroma.

Using "Casarecce," a short pasta with a characteristic S-shaped cross-section. Tomato sauce with the savory flavor of mackerel and the saltiness of olives and capers.

Tagliatelle pasta with a rich duck ragu and mushroom cream sauce. Characterized by the mellow aroma of Marsala wine.

Using "Paccheri," a large tubular pasta. Meat sauce with fragrant porcini mushrooms, featuring the texture of fried maitake mushrooms.

Bite-sized croquettes made with sweet potato (Beni Azuma), prosciutto, and blue cheese. The sweet and salty taste pairs well with wine.

An appetizer of moist chicken ham and sweet pumpkin, marinated in a tangy balsamic vinegar.

Italian-style meatballs made with shrimp and taro. Simmered in a spicy tomato sauce (arrabbiata).

Fried autumn saury pickled in vinegar, a Southern European-style dish. Refreshing and perfect as a snack.

Slow-cooked tender gizzards and fragrant roasted potatoes. Served with a refreshing herb sauce of lemon and parsley.

A warm appetizer made with Bolognese sausage (mortadella) and potatoes, baked with cheese.

Salad of slow-cooked bonito and fragrant roasted eggplant, finished with a refreshing ginger dressing.

Homemade duck sausage and assorted grilled vegetables. The concentrated flavor of the meat is exquisite.

Ajillo stewed with duck thigh and seasonal vegetables in garlic oil. Enjoy the oil with baguette.

Fried fig stuffed with blue cheese and sweet onion jam. The balance of sweetness and saltiness is exquisite.

A Sicilian-style dish of beef tripe and eggplant slowly simmered in tomato sauce. Enjoy the tender texture of the offal.

Caesar salad generously topped with sautéed warm mushrooms. Enjoy the aroma of mushrooms and the richness of cheese.

Mackerel and aromatic vegetables simmered in a light tomato sauce. Served with crispy maitake mushroom fritters.

Pork wrapped around smoked cheese (scamorza) and baked. The melted cheese and smoky aroma are appetizing.

Sautéed tender lamb shoulder served with a fragrant porcini mushroom sauce.

Pork belly simmered with tomatoes and balsamic vinegar until tender. A rich flavor with a hint of acidity.

Oven-baked Daisen chicken thigh and mushrooms, served with creamy mashed potatoes.

Cutlet made from "Yamine Pork" shoulder loin. Served with a rich truffle-flavored cheese sauce.

Oil-based spaghetti with garlic and chili, simple yet punchy.

Classic Italian spaghetti with a ripe tomato sauce and cheese.

Rich meat sauce spaghetti made by slowly simmering minced meat and aromatic vegetables.

Spaghetti with a tomato sauce infused with the savory flavors of bacon and onions, spiced with chili.

Spaghetti with a mild flavor, made with ripe tomato sauce and melted mozzarella cheese.

Creamy tomato sauce spaghetti with plump small shrimp and arugula, which has a nutty flavor.

Rich cream sauce spaghetti combining the savory flavor of bacon with egg, cheese, and black pepper.

Luxurious cream sauce spaghetti with the sweetness of scallops and the rich flavor of sea urchin.

A mild sauce made by adding cream to meat sauce, topped with a runny soft-boiled egg.

Oil-based spaghetti with the rich flavor of clams simmered in white wine.

Fisherman-style spaghetti made with abundant seafood, with their flavors locked in tomato sauce.

The most representative Neapolitan pizza, made with tomato sauce, mozzarella cheese, and basil.

Margherita pizza with added anchovies and oregano, offering a salty and aromatic flavor.

A spicy pizza topped with spicy chorizo sausage.

A pizza generously using mushrooms (funghi), allowing you to enjoy the aroma and texture of mushrooms.

A rich pizza luxuriously made with 4 types of cheese. Recommended to be eaten with honey.

A satisfying pizza meaning "whimsical," topped with a generous amount of various ingredients.