Nakamuraya Co., Ltd.

Enjoy the original firmness and aroma of soba noodles. 'Mori' is served with cold dipping sauce, and 'Kake' with warm broth.

Large portion of Mori Soba. Enjoy plenty of soba noodles dipped in cold broth.

Soba or Udon topped with Agedama (Tempura Flakes). The richness and aroma of the agedama blend into the broth.

Warm noodles topped with sweet and savory fried tofu and green onions. The juicy fried tofu pairs well with the broth.

Warm soba sprinkled with roasted nori seaweed. The aroma of the sea spreads with the warm broth.

Chilled soba topped with nori seaweed. Dip it in the rich broth and enjoy the flavors of nori and soba.

Large portion of Zaru Soba. Enjoy the aroma of nori seaweed and the smooth texture of soba.

Warm soba or udon simmered with fluffy beaten egg. Characterized by a mild broth.

Warm soba with a raw egg dropped in. Enjoy the mellow flavor by breaking the egg and mixing it with the noodles and broth.

Warm soba topped with plenty of wakame seaweed. Enjoy the aroma of the sea and the texture of wakame.

A dish of chilled soba noodles with a light broth, topped with ingredients such as agedama (tempura flakes) and vegetables. Refreshing and popular in summer.

Chilled bukkake soba topped with sweet and savory fried tofu. The combination of chilled noodles and juicy fried tofu is excellent.

Warm soba with thickened broth and beaten egg. The thickened sauce warms the body.

Warm soba with pork and green onions. The savory flavor of the meat blends into the broth, making it a hearty dish.

Warm soba with colorful ingredients such as kamaboko, shiitake mushrooms, and tamagoyaki. A visually appealing dish with plenty of toppings.

Soba with a thickened sauce. It stays hot for a long time, allowing you to enjoy it warm until the end.

Chilled seiro soba noodles with or mixed with wakame seaweed. The refreshing flavor of wakame.

Warm soba with chicken and green onions. Characterized by a mild flavor with rich chicken broth.

Refreshing soba topped with grated daikon radish. The spiciness of the daikon enhances the flavor of the soba.

Okame soba with plenty of ingredients, simmered with beaten egg. Enjoy the harmony of various ingredients and egg.

Warm dish with noodles in a spicy curry soup. The Japanese-style curry flavor with dashi is appetizing.

Warm udon with grilled mochi (rice cake). The aroma of the grilled mochi and its volume provide a satisfying meal.

Chilled udon generously topped with ingredients like meat, vegetables, and egg. Nutritious and energizing.

Chilled udon topped with spicy meat miso. The rich meat miso clings well to the noodles.

Warm soba topped with shrimp and other tempura. The tempura batter soaks up the broth, making it delicious.

Warm soba with various ingredients such as meat, vegetables, egg, and kamaboko. Enjoy a variety of flavors and textures.

Warm soba topped with chicken and green onions, or chicken simmered with egg. A dish where the parent (chicken) and child (egg) complement each other well.

Warm soba topped with simmered mountain vegetables. Enjoy the simple flavor and unique texture.

Warm soba with thickened nameko mushrooms. Characterized by the slippery texture of nameko.

Soba topped with grated yam (tororo). The stickiness of the tororo blends well with the broth.

Soba topped with plenty of grated yam (tororo). High in nutritional value and enjoyable for its smooth texture.

Warm soba or udon with tempura simmered with egg. The richness of the tempura and the gentleness of the egg are in harmony.

Chilled soba topped with mekabu (seaweed) and tororo (grated yam). Its slimy texture is recommended even when you have a poor appetite due to summer heat.

Warm soba with duck and green onions. A luxurious flavor with the richness of duck fat blended into the broth.

Chilled soba noodles served with warm dipping broth containing duck and green onions. The dipping broth, concentrated with duck flavor, is exquisite.

Soba with duck and mountain vegetables. Enjoy the rich flavor of duck and the aroma of mountain vegetables at the same time.

Zaru soba and assorted tempura set. Enjoy freshly fried tempura and chilled soba alternately.

Udon in a broth made from stir-fried and simmered root vegetables such as daikon radish, carrots, and satoimo. Full of vegetable umami.

Udon with tenderly stewed offal. The rich broth, often miso-based, warms the body.

Udon in a sukiyaki-style broth with simmered beef, tofu, and vegetables.

Udon simmered in a clay pot. A hearty dish with plenty of ingredients like tempura, egg, and vegetables, enjoyed piping hot.

A special nabeyaki udon with even more luxurious ingredients.

Udon made with flat noodles. Characterized by its smooth texture and unique mouthfeel.

Chilled kishimen noodles served on a zaru (bamboo sieve). Enjoy the texture of the flat noodles with cold broth for a refreshing taste.

A traditional soy sauce-based ramen with the fragrant dashi broth characteristic of soba restaurants.

Ramen generously topped with stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Ramen topped with wakame seaweed. The refreshing flavor of wakame complements the simple soy sauce soup.

Ramen with a miso-based soup. Rich flavor that pairs well with vegetables.

Ramen with plenty of ingredients such as meat, vegetables, and egg. Well-balanced and satisfying.

Ramen generously topped with homemade char siu pork. Recommended for meat lovers.

A rice bowl with agedama (tempura flakes) simmered in a sweet and savory sauce and topped with egg. Enjoy a quick tempura-like flavor.

A rice bowl with chopped fried tofu and green onions simmered with egg. The fried tofu is flavorful and juicy.

A rice bowl with onions and other ingredients simmered in a special broth and topped with egg. Simple, but you can taste the umami of the broth.

A rich Japanese-style curry rice with a secret ingredient of soba restaurant dashi broth.

A rice bowl topped with curry-flavored thickened sauce. Its thickness makes it stay warm and cling well to the rice.

A rice bowl with pork and vegetables simmered and served over rice. Hearty and recommended for those who want a filling meal.

A hearty dish of curry rice topped with freshly fried pork cutlet.

A classic rice bowl with beef and onions simmered in a sweet and savory sauce.

A bento-style meal served in a box. Contains meat dishes and is packed with nutrients.

A rice bowl with chicken simmered in a special sweet and savory sauce and topped with egg. The umami of the chicken and the soft egg pair well with the rice.

A rice bowl with deep-fried pork cutlet (katsu) simmered with egg. The broth-soaked katsu is exquisite.

A premium oyakodon made with higher quality chicken and more egg than the regular version.

A luxurious katsudon made with thick, high-quality pork.

A rice bowl with shrimp and vegetable tempura dipped in a sweet and savory sauce.

A luxurious meal of tempura served in a box. Enjoy tempura made with carefully selected ingredients.

A set meal style dish with pork cutlet and rice served separately. Enjoy the crispy cutlet with sauce.

A rice bowl with deliciously grilled eel (unagi no kabayaki). The sweet and savory sauce and the richness of the eel pair well with the rice.

A chilled noodle dish perfect for summer. Thinner noodles than udon, chilled in cold water and eaten with dipping broth.

Chilled Chinese noodles topped with ingredients like kamaboko, cucumber, and kinshi egg, served with a tangy dressing.

Katsudon and soba (or udon) set menu. A satisfying set that allows you to enjoy both at once.

Oyakodon (chicken and egg bowl) and soba (or udon) set. A great value menu combining a popular rice bowl and noodles.

Tendon and soba (or udon) set. A combination of luxurious tempura bowl and refreshing noodles.

Salt-boiled edamame. Perfect as a snack with drinks like beer.

Yam (mountain yam) cut into strips or roughly chopped. Enjoy its crisp texture.

A simple appetizer of sliced kamaboko (fish cake) served with soy sauce and wasabi. A classic at soba restaurants.

A dish of pork offal and vegetables slowly simmered in miso. A flavor that pairs well with drinks.

A refreshing appetizer made with nameko mushrooms and grated daikon radish.

Karaage (Japanese Fried Chicken) made with chicken pieces seasoned with soy sauce and fried. Crispy on the outside, juicy on the inside.

Chicken tempura. Unlike karaage, it features the crispy texture of tempura batter.

Simply salt-grilled duck. Enjoy the direct flavor of the duck.

Homemade simmered pork served as an appetizer. It is tender and flavorful.

Katsudon (pork cutlet bowl) with the katsu and egg topping served on a plate without rice. Perfect as a side dish with drinks.

Assorted tempura including shrimp and vegetables. Suitable for sharing among multiple people.

Chilled beer. Please enjoy it with your meal or appetizers.

Chilled sake. A refreshing taste.

Traditional Japanese sake. Can be enjoyed at room temperature or warm.

Sake mixed with soda or other carbonated drinks. Available in plum or lemon flavors.

Shochu made from soba. Characterized by its unique roasted aroma.

Soft drinks.

Bottle of Soba Shochu. Recommended for group orders.