Ichijiru Onigiri Hitotsubu Manpuku

Name: Ichijiru Onigiri Hitotsubu Manpuku
Address: 6 Chome-6-14 Koyama, Shinagawa City, Tokyo
Price range: ¥50 - ¥1330

We offer set menus that are more affordable than individual items, and onigiri made with carefully selected ingredients.

★ 4.5 (335) 📍 6 Chome-6-14 Koyama, Shinagawa City

Ichijiru Onigiri Hitotsubu Manpuku menu 1

One Soup, One Onigiri Set

Set of 2

2個セット

More affordable than ordering individually! *Only applicable for orders of 2 or more onigiri. *Does not apply to refills of clam soup.

A set of your choice of 2 onigiri and clam soup. More affordable than ordering separately. Perfect for lunch or a light meal.

¥1,040 ≈ $7.00

Set of 3

3個セット

A set of your choice of 3 onigiri and clam soup. Recommended for those who want a satisfying meal.

¥1,330 ≈ $9.00

Luxurious Onigiri

Salmon and Roe

さけの親子

Flaky salmon with soy-marinated, popping suziko (salmon roe) is exceptional.

A luxurious dish combining flaky salmon with rich suziko (salmon roe). The combined umami of salmon and roe fills your mouth.

¥650 ≈ $4.00

Moon-Viewing Ground Chicken

お月見そぼろ

Sweet and savory ground chicken is enveloped by a rich egg yolk.

Sweet and savory ground chicken is enveloped by rich, soy-marinated egg yolk. A mellow and rich flavor.

¥450 ≈ $3.00

Japanese-style Shrimp Mayo

和風えびマヨ

Plump fried shrimp coated in a dashi-infused Japanese-style mayonnaise.

Plump fried shrimp coated in a special mayonnaise with dashi stock. A Japanese-style shrimp mayo onigiri.

¥500 ≈ $3.00

Onigiri (Rice Ball)

Suziko (Salmon Roe)

すじこ

Salmon roe preserved whole in salt or soy sauce. It has a richer and stickier texture than ikura (salmon roe).

¥650 ≈ $4.00

Supreme Clam Shigureni

極上あさりしぐれ

Shigureni (simmered) of peeled clams, cooked with ginger and soy sauce in a sweet and savory flavor. The concentrated umami of the clams.

¥450 ≈ $3.00

Pollock Roe Mayo Cream Cheese

明太マヨクリームチーズ

A rich flavor combining spicy mentaiko (spicy pollock roe), mellow cream cheese, and mayonnaise.

¥450 ≈ $3.00

Tantan

たんたん

Onigiri with spicy meat miso (tantan). The Chinese-style spices and meat umami pair well with the rice.

¥400 ≈ $3.00

Soy-Marinated Egg Yolk

卵黄しょうゆづけ

Egg yolks pickled in soy sauce, resulting in a rich and sticky texture.

¥400 ≈ $3.00

Salmon

さけ

Classic flaked salmon. Its moderate saltiness enhances the sweetness of the rice.

¥400 ≈ $3.00

Grilled Pollock Roe

焼たらこ

Fragrant grilled pollock roe (roe of Alaska pollock). Characterized by its popping texture and saltiness.

¥400 ≈ $3.00

Pork Kimchi

豚キムチ

A stamina-boosting filling of stir-fried pork and kimchi. Its spicy flavor stimulates the appetite.

¥350 ≈ $2.00

Raw Pollock Roe

生たらこ

Raw pollock roe, not heated. Enjoy its smooth texture and oceanic aroma.

¥350 ≈ $2.00

Mentaiko (Spicy Pollock Roe)

明太子

Spicy mentaiko (pollock roe seasoned with chili peppers, etc.). Its spicy kick and the umami of the roe pair well with rice.

¥350 ≈ $2.00

Overflowing Whitebait

こぼれしらす

Onigiri generously topped with boiled whitebait (young sardines). Characterized by its fluffy texture and gentle saltiness.

¥350 ≈ $2.00

Sour Plum

すっぱいうめ

Pickled plum with a sour taste. Refreshing and one of the most traditional fillings for Japanese onigiri.

¥350 ≈ $2.00

Takana (Pickled Leaf Mustard)

高菜

Pickled takana (leaf vegetable of the Brassica rapa family). Its crisp texture and unique flavor pair well with rice.

¥350 ≈ $2.00

Kitsune (Fried Tofu Pouch)

きつね

Made with sweet and savory simmered aburaage (fried tofu pouch). Characterized by its juicy sweetness.

¥350 ≈ $2.00

Katsuobushi (dried bonito flakes)

おかか

Bonito flakes seasoned with soy sauce. Simple yet you can enjoy its fragrant flavor and umami.

¥350 ≈ $2.00

Rich Tuna Mayo

濃厚つなマヨ

A popular filling of tuna (oil-packed) mixed with mayonnaise. Characterized by its rich umami.

¥350 ≈ $2.00

Salt-cured Squid

いかの塩辛

Salt-cured squid and its innards, fermented. It has a unique, strong flavor and saltiness that goes well with rice.

¥350 ≈ $2.00

Shiso and Kelp

しそ昆布

Simmered kelp with perilla seeds and leaves. Enjoy the umami of the kelp and the refreshing aroma of shiso.

¥350 ≈ $2.00

Soup & Toppings

Red Miso Clam Soup

赤味噌のしじみ汁

Red miso soup with clam broth. A deeply flavorful and comforting soup.

¥320 ≈ $2.00

Shio Koji Pickles

塩麹漬けのお新香

Pickled vegetables marinated in shio koji (salt-fermented rice). Characterized by the gentle sweetness and saltiness of the koji.

¥100 ≈ $1.00

Cream Cheese

クリームチーズ

Cream cheese that can be added as a topping to your onigiri. Adds richness and mellowness.

¥100 ≈ $1.00

Two-Ingredient Combination

具材の２種盛り

An option to choose and combine two types of ingredients.

¥100 ≈ $1.00

Avalanche of Ingredients

具材のなだれ

A luxurious option to generously top your onigiri with ingredients, as if they are about to spill over.

¥100 ≈ $1.00

Large Rice Portion

ごはん大きめ

An option to increase the amount of rice in your onigiri.

¥50 ≈ $0.00

Small Rice Portion

ごはん小さめ

An option to reduce the amount of rice in your onigiri.

End of menu

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Place Information

★

4.5

335 ratings on Google Maps

📍 6 Chome-6-14 Koyama, Shinagawa City

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