Raw Oyster Research Institute

Name: Raw Oyster Research Institute
Address: Shinagawa City, Futaba, 1 Chome−10−11 北岡ビル, Tokyo
Price range: ¥800 - ¥15000

生牡蠣研究所

Would you like a refill!? I want to eat oysters

★ 4.9 (299) 📍 Shinagawa City, Futaba, 1 Chome−10−11 北岡ビル

Course

Chef's choice of 10 oysters and drinks

お飲み物所長おまかせ牡蠣10個

Comes with a souvenir 6 types of drinks (free refills after the first)

A luxurious course featuring 10 raw oysters and all-you-can-drink options from 6 types of beverages. Includes a souvenir, allowing you to fully enjoy the oysters.

¥15,000 ≈ $96.00

For Takeout

Oysters pickled in sesame oil or oyster chili oil

牡蠣のごま油オイル漬けor牡蠣ラー油

Oysters pickled in oil, concentrating their umami. Choose between sesame oil flavor or spicy chili oil, perfect as a snack with drinks or as a side for rice.

¥1,400~ ≈ $9.00

Oyster Rice Mix

牡蠣飯の素

A mix that allows you to easily make authentic oyster rice at home. Enjoy the rich flavor of oysters as a mixed rice dish.

¥1,400 ≈ $9.00

T-shirt

Tシャツ

Get one free oyster when you come wearing the T-shirt

Original T-shirt from the restaurant. Comes with a special offer: get one free raw oyster when you wear it to the restaurant.

¥2,500 ≈ $16.00

Drinks

We ask that you order at least two drinks per person.

Recommended White Wine

おすすめ白ワイン

White wine selected for its compatibility with oysters. Served by the glass.

¥1,000 ≈ $6.00

Recommended White Wine Bottle

おすすめ白ワインボトル

Bottles of white wine selected for their compatibility with oysters.

¥6,500 ≈ $42.00

Recommended Sake (Glass)

おすすめ日本酒 (グラス)

Carefully selected sake. Served by the glass.

¥1,000 ≈ $6.00

Undersea-Aged Whiskey

海底熟成ウイスキー

Can be served with dashi broth

Whiskey mellowed by aging at the bottom of the sea. Can also be enjoyed poured over oysters.

¥1,200 ≈ $8.00

Undersea-Aged Highball

海底熟成ハイボール

Highball made with undersea-aged whiskey. Smooth and deep flavor.

¥1,200 ≈ $8.00

Highball (Jameson)

ハイボール (ジェムソン)

Highball made with the Irish whiskey "Jameson". Smooth taste.

¥800 ≈ $5.00

Recommended for a toast!

1200 yen per serving and up

Today's Beer

今日のビール

2 types available

Today's recommended craft beer. Enjoy a variety of unique beers, such as refreshing lagers from Hiroshima and fruity IPAs from Yokosuka.

¥1,200~ ≈ $8.00

Sparkling Sake

スパークリング日本酒

Raw Oyster Research Institute's original sparkling sake for oysters / Alc 8%

Original sparkling sake developed by the Raw Oyster Research Institute for oysters. The effervescence and moderate acidity enhance the oyster's umami.

¥1,200 ≈ $8.00

White Wine

白ワイン

Muscadet (France) Perfectly paired with oysters! Fresh citrus notes with a refreshing and light mouthfeel!

French white wine, Muscadet. Characterized by fresh citrus aromas and acidity, it pairs exceptionally well with raw oysters.

¥1,200 ≈ $8.00

Today's Research (Raw Oysters & Dishes)

Oonyajima Oyster (Oita)

大入島オイスター (大分)

Raw oysters from Oita Prefecture. Characterized by umami cultivated in rich seas.

NoNameNo5 (Saga)

NoNameNo5 (佐賀)

Raw oysters from Saga Prefecture. A carefully selected dish with a distinctive name.

Sardine Beach (Hyogo)

サーディンビーチ (兵庫)

Raw oysters from Hyogo Prefecture.

Summer Oyster Shimanami (Ehime)

サマーオイスターしまなみ (愛媛)

Raw oysters from Ehime Prefecture. A variety that can be enjoyed even in summer.

Tsukiyo Oyster (Chiba)

月夜牡蠣 (千葉)

Raw oysters from Chiba Prefecture.

Hime Natsu (Fukuoka)

姫夏 (福岡)

Raw oysters from Fukuoka Prefecture.

Cutie Kaki (Hyogo)

キューティーカキー (兵庫)

Raw oysters from Hyogo Prefecture.

Senpoushi (Hokkaido)

仙鳳趾 (北海道)

Raw oysters from Senpoushi, Hokkaido. Creamy, rich flavor with a strong sweetness.

Olive Oyster Kagayaki (Kagawa)

オリーブオイスター輝 (香川)

Raw oysters from Kagawa Prefecture.

Ofunato (Iwate)

大船渡 (岩手)

Raw oysters from Ofunato, Iwate Prefecture. Grown in the rich Sanriku sea.

Maruhachi (Itoshima)

マルハチ (糸島)

Raw oysters from Itoshima, Fukuoka Prefecture.

Kakiemon (Hokkaido)

カキえもん (北海道)

Brand raw oysters from Akkeshi, Hokkaido. Small but packed with umami.

Bi-kaki (Hyogo)

美蠣 (兵庫)

Raw oysters from Hyogo Prefecture.

Uzushio Champion (Tokushima)

渦潮チャンピオン (徳島)

Raw oysters from Tokushima Prefecture. Rich flavor cultivated amidst the Naruto whirlpools.

Hachikin Oyster (Kochi)

はちきんオイスター (高知)

Raw oysters from Kochi Prefecture.

Matoya Premium

的矢プレミアム

High-quality raw oysters from Matoya Bay, Mie Prefecture. A clean, safe, and reputable brand oyster.

Kohaku Oyster

湖白牡蠣

A type of raw oyster.

Steamed Oysters

蒸し牡蠣

Hot sake with dashi broth is our specialty.

Plumped and enhanced in flavor by steaming. Best enjoyed with hot sake and dashi broth.

Raw Oysters and Sauce

生牡蠣とソース

A dish to enjoy fresh raw oysters with our special sauce.

Kilpatrick

キルパトリック

Oysters baked with bacon, Worcestershire sauce, and other ingredients. The savory aroma whets the appetite.

Raw oyster soup and cheese

生牡蠣のスープとチーズ

A dish combining cheese with soup infused with the umami of oysters.

Oysters pickled in oil

牡蠣のオイル漬け

Oysters pickled in oil. Rich flavor that pairs well with drinks.

Finishing Rice and Soup

〆ごはんとスープ

A set of rice and soup, perfect for the end of your meal.

End of menu

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Place Information

★

4.9

299 ratings on Google Maps

📍 Shinagawa City, Futaba, 1 Chome−10−11 北岡ビル

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