『The Commitment of a Smoked Specialty Restaurant』
To simply call it a cooking method would be an understatement!
It holds infinite possibilities, and we approach it with an unceasing spirit of inquiry!
There are three methods: cold smoking, warm smoking, and hot smoking.
We utilize cold smoking and hot smoking.
Cold Smoking… Smoking ingredients slowly over a long period (4 to 24 hours) at low temperatures using a special smoker. Characterized by a refined smoky aroma.
Our cold-smoked items include: '4-Hour Salmon', '8-Hour Cod Roe', '12-Hour Bacon', '16-Hour Cheese', '24-Hour Salt', etc.
Hot Smoking… Using a Dutch oven for a short smoking time, characterized by a wild smoky aroma.
Our hot-smoked items include: 'Duck, Lamb, Sausage', 'Soy Sauce', etc.
Please savor the heartfelt smoked dishes unique to our specialty smoke restaurant.
Smoking makes it this delicious!
Recommended for those new to smoking.
Smoked Grilled Cheese
燻製焼きチーズ
Processed cheese smoked for 16 hours. Grilled on both sides upon serving for a crispy exterior and melty interior. A confident creation that you must try.
(6 slices)
Processed cheese smoked for 16 hours and grilled on both sides. Enjoy a crispy exterior and a melty interior. Savor the smoky aroma and the richness of the cheese.
¥712≈ $5.00
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Smoked Soft-Boiled Egg
燻製半熟玉子
The dish that most clearly conveys the power of smoking.
Eggs become this delicious through smoking.
A perfectly soft-boiled egg, smoked. The creamy yolk and smoky aroma meld together for a simple yet profound flavor.
¥270≈ $2.00
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Fuji Kurobuta Pork Homemade Bacon
富士黒豚自家製ベーコン
Aged and then smoked for 24 hours. It takes 10 days to make this bacon. It will change your perception of bacon.
(6 slices)
Homemade bacon made from Fuji Kurobuta pork, slowly aged and then smoked. Characterized by the sweetness of the fat and the concentrated umami of the meat.
¥842≈ $5.00
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French Land Duck
フランスランド産鴨
Duck loin slowly roasted at low temperature. The more you chew, the more the smoky aroma spreads in your mouth.
French duck loin roasted at low temperature. Tender and juicy, with a rich smoky aroma that spreads with every bite.
¥972≈ $6.00
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Smoked Salmon
スモークサーモン
Achieved through cold smoking (smoking below 30°C), it has a texture like sashimi.
You might not be able to eat other smoked salmon after trying ours...
Salmon made with the cold smoking method, slowly smoked at low temperatures. It retains a moist texture like raw fish while being infused with aroma.
¥980≈ $6.00
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Smoked Cod Roe
燻製タラコ
Cold-smoked for 8 hours. The perfect snack to pair with shochu or sake.
Cod roe cold-smoked for 8 hours. The grains are well-defined, and the moderate saltiness and smoky aroma pair well with sake and shochu.
¥920≈ $6.00
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Smoked Takuan
燻製たくあん
It's less pungent than Iburigakko (a traditional Akita dish), so it's easy to eat, please don't worry.
The faint smoky aroma is addictive.
Smoked takuan. Similar to Iburigakko from Akita, but milder and easier to eat, with an enjoyable crunchy texture.
¥540≈ $3.00
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Wood Plank
Smoked on the plate itself!? The new standard of smoking: Wood Plank
What is Wood Plank Grill?
A cooking method where ingredients are arranged on a wooden board and heated, creating a moist and flavorful dish that combines steaming and smoking.
(This dish takes time to prepare, so please order it first.)
Duck Loin Grilled on a Wood Plank
ウッドプランクで作る鴨のロースグリル
Duck loin grilled on a wooden plank. The aroma of the burning wood also acts as a spice, resulting in a moist and flavorful finish.
¥1,800≈ $12.00
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Wild Spare Ribs on a Wood Plank
ウッドプランクで作るワイルドスペアリブ
Pork spare ribs baked on a wood plank. Characterized by a wild appearance and the savory meat flavor enhanced by smoking.
¥1,200~≈ $8.00
Bonito Tataki on a Wood Plank
ウッドプランクで作るカツオのたたき
Bonito seared and tataki-style on a wood plank. Enjoy the contrast between the fragrant surface and the rare interior.
¥1,400≈ $9.00
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Kuroge Wagyu Beef
Kuroge Wagyu Beef Thigh Instant Smoke
黒毛和牛モモ肉の瞬間燻製
《Popular No. 1》
Comes with original seasonings: smoked beaten egg, smoked wasabi, smoked soy sauce, smoked salt, and smoked miso. We can also prepare a smoked egg over rice at the end.
Popular dish of lightly smoked Kuroge Wagyu beef thigh. Enjoy it with a variety of smoked seasonings, and finish it as a tamago kake gohan (egg over rice).
¥2,100~≈ $13.00
Finishing Dishes
Smoked Roast Beef Dry Curry
燻製ローストビーフのドライカレー
Please choose from 4 types of sauces: [Onion Sauce] [Wasabi Mayo Sauce] [Sesame Sauce & Smoked Nuts] [Spicy Jalapeno Sauce]
Dry curry topped with smoked roast beef. Enjoy variations in flavor with your preferred sauce.
¥1,000~≈ $6.00
Smoked Spicy Chicken Dry Curry
燻製スパイシーチキンのドライカレー
Dry curry with smoked spicy chicken. The smoky aroma and spicy kick stimulate the appetite.
¥1,000≈ $6.00
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Smoked Cod Roe Cream Pasta
燻製タラコのクリームパスタ
A cream pasta luxuriously made with smoked cod roe. The rich cream sauce is accented by the fragrant smokiness.
¥1,100≈ $7.00
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Smoked Meat Pasta
燻製ミートパスタ
A meat sauce pasta using smoked meat. A dish where you can enjoy the richness of the meat and its deep aroma.
¥1,100≈ $7.00
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Fungi Porcini Mushroom Risotto
フンギポルチーニ茸のリゾット
A risotto rich with the aroma of porcini mushrooms. You can choose between a light salty flavor or a rich cream flavor.
¥1,200~≈ $8.00
Crab Omelet Risotto
カニのオムレツリゾット
Crab risotto topped with a fluffy omelet. A Western-style rice dish where the flavor of crab and the gentleness of egg harmonize.
¥1,200≈ $8.00
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Dessert
Smoked Anko (Red Bean Paste) and Butter
燻製あんバター
Anko (red bean paste) and butter infused with smoke. The exquisite balance of sweet and salty with a smoky flavor.
¥250≈ $2.00
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Fondant Chocolate ~ Served with Vanilla Ice Cream ~
フォンダンショコラ～バニラアイス添え～
A cake with warm chocolate melting from the inside. Enjoy the temperature difference with the cold vanilla ice cream.
¥700≈ $4.00
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Smoked Nama Chocolate
燻製生チョコレート
Smoked nama chocolate. The rich cacao flavor is complemented by a subtle smoky aroma, leaving a sophisticated aftertaste.
¥600≈ $4.00
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Smoked Dried Fruit Cassata
燻製ドライフルーツのカッサータ
An Italian ice cream cake mixed with smoked dried fruits. The tartness of the cheese cream and the sweetness of the fruit are refreshing.
¥650≈ $4.00
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Smoked Coffee
燻製珈琲
Enjoy the elegant aroma of cherry blossoms.
Coffee made with smoked coffee beans. Enjoy a unique roasted flavor not found in regular coffee.
¥600≈ $4.00
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Earl Grey
アールグレイ
A black tea with a distinctive bergamot aroma. Perfect for cleansing the palate after a meal.
¥650≈ $4.00
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Drinks
Beer
Sapporo Black Label
サッポロ 黒ラベル
A classic Japanese lager beer. Characterized by its malty richness and refreshing aftertaste.
¥550≈ $4.00
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Smoke Cocktail
Smoked SAKE Sour
燻製SAKEnic
Smoked Japanese sake!? Enjoy the smoky aroma that spreads in your mouth.
A cocktail based on Japanese sake. The addition of a smoky aroma allows you to enjoy a new flavor of sake.
¥650≈ $4.00
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Smoked Sangria
燻製サングリア
Infused with smoked pineapple and finished.
A fruity cocktail with a wine base. The flavor of smoked pineapple adds a unique depth.
¥650≈ $4.00
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Smoked Gin Tonic
燻製ジントニック
Infused with smoked lime peel and finished with gin.
A classic gin and tonic with the addition of smoked lime aroma. A drink where refreshment and smokiness coexist.
¥650≈ $4.00
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Smoked Moscow Mule
燻製モスコミュール
Infused with smoked lemon and finished with vodka and spicy ginger ale.
A cocktail of vodka and ginger ale. A spicy and smoky flavor with smoked lemon and dry ginger ale.
¥650≈ $4.00
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Smoked Vodka Tonic
燻製ウオッカトニック
Infused with smoked lemon and finished with vodka and tonic for a refreshing taste.
Vodka tonic with the flavor of smoked lemon. A simple yet aromatic accent.
¥600≈ $4.00
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Smoked Highball
燻製ハイボール
Infused with smoked lemon and finished with whiskey.
Whiskey mixed with soda. The aroma of smoked lemon pairs well with the barrel aroma of the whiskey.
¥650≈ $4.00
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Smoked Yuzu Honey Sour
燻製柚子蜂蜜サワー
A fruit sour with an exquisite match between the sweetness of honey and smoke.
A sweet and sour sour made with yuzu and honey, with an added smoky aroma. Easy to drink and uniquely flavored.
¥600≈ $4.00
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Smoked Pink Grapefruit Sour
燻製ピンクグレープフルーツサワー
A fruit sour with an exquisite match between the sweet and bitter taste of pink grapefruit and smoke.
A sour that allows you to enjoy the fruitiness of pink grapefruit. Characterized by a balance of sweetness, bitterness, and smoky aroma.
¥600≈ $4.00
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Whiskey
Maker's Mark
メーカーズマーク
An American bourbon whiskey. Characterized by its sweet and mellow flavor.
¥750≈ $5.00
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Bowmore 12 Year Old
ボウモア12年
A single malt whisky from the island of Islay. Characterized by smokiness and a sea-like aroma.
¥950≈ $6.00
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Laphroaig 10 Year Old
ラフロイグ10年
An Islay malt with intense smokiness and peat aroma. Its distinct character can be polarizing.
¥950≈ $6.00
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Ao
碧Ao
Suntory's world blended whisky. A complex and rich flavor blended from the world's five major whiskies.
¥950≈ $6.00
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Smoked NV
響NV
A Japanese blended whisky. Enjoy a harmony of floral aroma and deep flavor.
¥950≈ $6.00
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Yamazaki 12 Year Old
山崎12年
*May not be available due to stock limitations.
A representative Japanese single malt whisky. Characterized by a delicate, elegant flavor and a deep aroma.
