Nadaman at Shangri-La Hotel Tokyo

This is a luxurious dinner course combining seafood and mountain delicacies. You can enjoy the blessings of the sea and high-quality meat dishes at the same time. The dishes, prepared using various cooking methods, are characterized by a contrast of rich flavors and textures. It is recommended for celebratory meals or when you want to feel extravagant.

This is a Japanese dinner course incorporating seasonal ingredients. You can enjoy Japanese flavors through various preparations, including fresh sashimi, freshly fried tempura, and juicy teppanyaki fillet. The well-balanced dishes stimulate the appetite, allowing you to fully savor the charm of Japanese cuisine.

This is a dinner course that stimulates the five senses using carefully selected ingredients. The rich foie gras chawanmushi is particularly exquisite, with a melt-in-your-mouth texture and delicate flavor. It also includes teppanyaki fillet and fresh sushi, offering a balanced enjoyment of luxurious tastes.

This is a healthy and colorful dinner course that generously uses seasonal vegetables. To maximize the natural sweetness and umami of the vegetables, they are prepared using various cooking methods such as boiling, frying, and grilling. It has a gentle flavor that is good for the body and is recommended for health-conscious individuals and vegetable lovers.

This is a shabu-shabu course where you can enjoy Kuroge Wagyu beef, characterized by its fine marbling and melt-in-your-mouth umami, by dipping it in dashi broth. You can also enjoy fresh vegetables, appetizers, and udon noodles to finish. Savor the harmony of the deep flavor of the meat and the gentle flavor of the dashi.

This is a sandwich made with thinly sliced pork stir-fried in a sweet and savory ginger-soy sauce, a popular home-style Japanese dish, served between bread. While the pork, stir-fried in a sweet and savory ginger-soy sauce, is fragrant and pairs well with rice, it also has an excellent compatibility with bread. It's a dish that allows you to easily enjoy Japanese flavors.

This dish uses duck loin, which is in season during summer. Duck meat is low in fat, healthy, yet characterized by its rich umami and aroma. It is often served lightly seared or roasted, offering a refined taste. It pairs well with alcoholic beverages such as wine.

This is a chilled, smooth egg custard (chawanmushi). It is made with plenty of sweet corn, which is in season during summer, and is characterized by the umami of the dashi and the gentle texture of the egg. Its cool mouthfeel and the natural sweetness of the corn stimulate the appetite. It is perfect as an appetizer or a light meal.

This is Dengaku, a dish where millet (awa) kneaded into raw fu (wheat gluten) is grilled and coated with miso sauce. It has a chewy, unique texture and a fragrant miso flavor. The mildness of the fu is enhanced by the richness of the miso, making it enjoyable as a snack with drinks or as a side dish. It's a dish that allows you to taste traditional Japanese flavors.

This is temari sushi topped with lightly seared Wagyu beef on bite-sized sushi rice. The sweetness and umami of the Wagyu spread in your mouth, with a melt-in-your-mouth texture. It is also visually appealing and festive. It is recommended to enjoy the flavor of the meat as it is, without soy sauce.

This is temari sushi topped with ayu (sweetfish) in season. Ayu is a fish that lives in clear streams and is characterized by its unique aroma and delicate flesh. It can be enjoyed in various ways, such as grilled with salt to bring out its fragrance or simmered in sweet soy sauce for depth. It is a fish that can be considered a symbol of Japanese summer.

This is temari sushi combining plump eel simmered in a sweet and savory sauce with crisp cucumber. The rich umami of the eel and the refreshing texture of the cucumber create an exquisite harmony. It is also visually beautiful and popular among women.

This is a dessert that adds a tropical mango flavor to warabi mochi, a traditional Japanese confection. The chewy texture of warabi mochi and the rich sweet and sour taste of mango spread in your mouth. It tastes even better when chilled and is a refreshing dish perfect for summer.

This is a dessert that combines clear, smooth kuzukiri (arrowroot noodles) with a sweet and sour lychee flavor and rich kuromitsu (black sugar syrup) sauce. The slippery texture of the kuzukiri and the combination of lychee and kuromitsu create a exquisite balance. It looks refreshing and can be enjoyed as a palate cleanser after a meal.

This is a Japanese sweet made by coating chewy dango (dumplings) with "zunda paste," made from mashed edamame. Zunda paste is characterized by the rich flavor and slight sweetness of edamame, and its vibrant green color is visually appealing. It is also known as a local specialty of Miyagi Prefecture and offers a simple and gentle taste.

This is a creative dessert that incorporates Japanese matcha into tiramisu, an Italian dessert. The slightly bitter taste of matcha and the richness of mascarpone cheese are exquisitely balanced, offering a refined and sophisticated flavor. It is a dessert that allows you to experience a new taste fusion of Japanese and Western styles.

These are moist scones. Available in classic plain flavor and a flavor combining Japanese traditional sweeteners, kuromitsu (black sugar syrup) and kinako (roasted soybean flour). Often served warm, they are perfect with tea or coffee as an accompaniment to afternoon tea. Their gentle sweetness and aroma spread in your mouth.

This is a dessert made with vanilla ice cream and tapioca, using Gula Melaka, a type of coconut sugar. The unique aroma and gentle sweetness of Gula Melaka pair well with the richness of the vanilla ice cream and the chewy texture of the tapioca. It's a dish where you can enjoy exotic flavors.

This smooth mango pudding is a dessert characterized by its rich mango flavor and sweetness. Served chilled, each bite fills your mouth with a tropical aroma. It is recommended for those who want to enjoy a refreshing and luxurious feeling as a dessert after a meal.

This is a dessert where seasonal fresh fruits are encased in a jelly flavored with Cointreau, an orange liqueur. The transparency of the jelly and the vibrant colors of the fruits are beautiful and enjoyable to look at. The subtle aroma of Cointreau enhances the sweetness of the fruits, creating a refreshing, adult taste.

This is a Japanese-style dessert that adds matcha flavor to anmitsu, a traditional Japanese sweet. It is topped with matcha ice cream, agar jelly, adzuki beans, and syrup. The slightly bitter taste of matcha and the gentle sweetness of adzuki beans are harmonized, allowing you to enjoy the subtle flavors of Japan.

This is a creative dessert that incorporates Japanese adzuki beans into crème brûlée, a French dessert. It features a crispy caramelized surface and a smooth adzuki bean custard cream inside. It offers a Japanese-Western fusion flavor, blending the gentle sweetness of adzuki beans with the aroma of brûlée.

This is a tasting set of three carefully selected sakes from the popular brand "Dassai," offered at 45ml each. You can compare the fruity aromas and refined tastes while enjoying them. From sake beginners to enthusiasts, you can deeply appreciate the charm of Dassai.

This is a luxurious set that allows you to taste six carefully selected sakes from all over Japan, 45ml each. You can enjoy the unique flavors and aromas of various regions and brands at once. It is recommended for those who want to experience the depth of sake or find their favorite sake.

This is a premium beer from Asahi Beer, characterized by its luxurious aroma and deep richness. It uses a generous amount of carefully selected aromatic hops, creating a pleasant spread of gorgeous aroma and mellow taste. It is a high-quality drink that allows you to fully enjoy the original flavor of beer.

This is a beer from Asahi Beer, characterized by its beautiful amber color. You can enjoy the rich malt flavor and the fruity aroma created by special yeast. The clean bitterness and deep umami are well-balanced, creating a rich taste. It is a drink to be savored slowly.

This is Suntory's premium beer, characterized by its gorgeous aroma, deep richness, and creamy foam. High-quality and rich flavor is achieved through carefully selected ingredients and a unique brewing process. It is perfect for toasting on special occasions or when you want to savor your beer slowly.

This is a luxurious 100% malt beer from Sapporo Beer. It is characterized by its rich aroma and its mellow, deep richness. It has a long history among Japanese beers and its high-quality taste is loved by many. It also pairs well with meals and creates a rich moment.

Kirin Lager Beer

This is a non-alcoholic beer-like beverage from Asahi Beer with 0.00% alcohol content. It features a refreshing mouthfeel and a clean taste like beer, and is recommended for health-conscious individuals as it is zero calorie and zero sugar. It is perfect for driving or when you want to refrain from alcohol.

This is a cocktail made by adding sweet and sour yuzu honey, a Japanese citrus fruit, to beer. The bitterness of the beer and the refreshing aroma of yuzu are perfectly matched, creating a fruity and easy-to-drink beverage. It is especially recommended for those who dislike beer or want to try a different kind of beer.

This is an alcohol-free beer cocktail combining non-alcoholic beer with yuzu honey. It retains the flavor of beer while adding the refreshing aroma and gentle sweetness of yuzu, making it a crisp and easy-to-drink beverage. Even those who cannot drink alcohol can enjoy a special feeling like a cocktail.