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Motsuyaki Tsumiki Kanda Branch

もつ焼きつみき 神田店

Motsuyaki (Grilled Offal)

All prices are tax-exclusive/tax-inclusive

Kashira (Head Meat Red)
かしら (頭肉赤)
Red meat from the pork head, skewered and grilled. Characterized by its chewy texture and fragrant flavor. Enjoy with salt or sauce.
¥520 ≈ $3.00
Abura (Head Meat White)
あぶら (頭肉白)
Pork jowl fat skewered and grilled. Characterized by its melt-in-your-mouth texture and the umami of the fat.
¥460 ≈ $3.00
Shiro (Rectum)
しろ (直腸)
Pork rectum skewered and grilled. It has a unique elasticity and the sweetness of fat, with umami that spreads with each chew.
¥397 ≈ $3.00
Tan (Tongue)
たん (舌)
Pork tongue skewered and grilled. Characterized by its chewy texture and delicate flavor.
¥397 ≈ $3.00
Liver (Kimo)
れば (肝)
Pork liver skewered and grilled. Characterized by its melt-in-your-mouth texture and rich umami.
¥397 ≈ $3.00
Hatsu (Heart)
はつ (心)
Pork heart skewered and grilled. It has a firm texture and is easy to eat with a mild flavor.
¥397 ≈ $3.00
Chire (Spleen)
ちれ (脾臓)
Pork spleen skewered and grilled. It has a richness similar to liver, with a unique chewy texture.
¥397 ≈ $3.00
Nankotsu (Aorta)
なんこつ (大動脈)
Tasteless, chewy, and fragrant. Served boneless without skewers.
Pork aorta (blood vessel) grilled. Characterized by its unique chewy texture and fragrant flavor that intensifies with chewing. Served without skewers.
¥470 ≈ $3.00
Tan-suji (Tongue Root)
たんすじ (舌根)
The base of the pork tongue, skewered and grilled. Characterized by its chewy texture and umami, it is a rare cut of offal.
¥182 ≈ $1.00
Harami Yaki (Grilled Skirt Steak)
はらみ焼き
Pork skirt steak (diaphragm) grilled. Characterized by its satisfying texture like red meat and moderate fatty umami.
¥424 ≈ $3.00
Kanda Motsuni
神田のもつ煮込み
Traditional Kanda-style motsuni (offal stew). A dish made by slowly simmering various pork offal in a miso-based broth. Characterized by its melt-in-your-mouth tenderness and rich umami, it pairs well with both rice and sake.
¥581 ≈ $4.00
Tongue with Grated Daikon
たんおろし
Thinly sliced pork tongue served with grated daikon radish. Enjoy the refreshing taste and the chewy texture of the tongue.
¥638 ≈ $4.00
Yagen no Umekisui
ヤゲンの梅水晶
Chicken sternocostal cartilage (breast cartilage) mixed with plum paste. A refreshing appetizer with the chewy texture of cartilage and the acidity of plum.
¥478 ≈ $3.00
Harami Yukke
はらみユッケ
A Korean-style raw meat dish made by finely slicing pork skirt steak and mixing it with raw egg yolk and a special sauce. Characterized by the umami of the meat and the mellowness of the egg.
¥482 ≈ $3.00
Suzy Stew
すじシチュー
A Western-style stew made by simmering beef tendon in demi-glace sauce, etc. Characterized by a rich sauce infused with the umami of the meat, it pairs well with bread.
¥520 ≈ $3.00
Refill Bread
おかわりパン
Warm bread. Perfect for soaking up sauces from stews, etc.
¥424 ≈ $3.00
Dashi-maki Tamago
だし焼玉子
An egg dish baked with plenty of dashi broth. Characterized by its fluffy and juicy texture and the gentle flavor of dashi.
¥438 ≈ $3.00
Bean Sprout Namul
もやしナムル
A Korean-style side dish made by seasoning crispy bean sprouts with sesame oil and seasonings. Perfect as a palate cleanser.
¥424 ≈ $3.00
Komatsuna Namul
小松菜ナムル
A Korean-style side dish made by boiling komatsuna and seasoning it with sesame oil and seasonings. The slight bitterness of komatsuna and the flavor of namul stimulate the appetite.
¥438 ≈ $3.00
Daikon Wasabi Pickle
大根わさび漬
A Japanese-style pickle made by pickling daikon radish with wasabi. Characterized by the crispness of the daikon and the pungent spiciness of wasabi.
¥438 ≈ $3.00
Alfalfa
アルファルファ
A fresh alfalfa salad. Characterized by its crisp texture and slight bitterness, it can be enjoyed as a palate cleanser or salad.
¥438 ≈ $3.00
Potato Salad
ポテトサラダ
A classic salad made by mixing potatoes with mayonnaise, etc. Characterized by its smooth texture and the harmony of ingredients.
¥438 ≈ $3.00

Drinks

All prices are tax-exclusive/tax-inclusive

Beer

Suntory Draft Beer
サントリー生ビール
A popular draft beer produced by Suntory. Characterized by its clean taste and fine foam, it is a beer that pairs well with any dish.
¥603~ ≈ $4.00
Akaboshi (Large Bottle)
赤星 (大瓶)
A lager beer produced by Sapporo Breweries, affectionately known as "Akaboshi." Characterized by its bitterness and body, and a solid drinking experience.
¥581 ≈ $4.00

Shochu

Sweet Potato (Bottle)
芋 (ボトル)
Shochu made from sweet potatoes. Characterized by its unique rich aroma and sweetness, it can be enjoyed slowly with hot water or water.
¥2,200~ ≈ $14.00
Barley (Bottle)
麦 (ボトル)
Shochu made from barley. Its appeal lies in its clean taste and fragrance, and it can be enjoyed lightly on the rocks or with soda.
¥1,320~ ≈ $8.00

Sake

Sake (Glass)
日本酒 (グラス)
A traditional Japanese brewed liquor. Made from rice, it has various flavors. Enjoy it warm or chilled.
¥605 ≈ $4.00
Sake (Bottle)
日本酒 (ボトル)
A traditional Japanese brewed liquor. Made from rice, it has various flavors. Enjoy it warm or chilled.
¥581 ≈ $4.00

Highball

Highball
ハイボール
A simple cocktail made by mixing whiskey with soda. Enjoy the refreshing throat feel and the flavor of whiskey.
¥290 ≈ $2.00
Yellow Squad Highball
イエロースクワッドハイボール
A highball made with our special Yellow Squad. Characterized by a unique flavor and refreshingness different from regular highballs.
¥315 ≈ $2.00
Outside Highball
外ハイボール
A highball made by mixing shochu, whiskey, etc. with carbonated water, with the alcohol sold separately. Enjoy making it to your preferred strength at home.
¥288 ≈ $2.00
Medium
An additional order of alcohol only, such as shochu. Enjoy adding your preferred alcohol while there is still mixer left.
¥481 ≈ $3.00
バイスセット (バイス Set)
バイスセット
A set combining shiso-flavoredバイス base and carbonated water. Characterized by a sweet and sour, somewhat nostalgic taste.
¥481 ≈ $3.00

Sour & Chuhai

Umeboshi Sour
梅干しサワー
A sour made by mixing pickled plum with shochu and soda. It has a refreshing taste with the acidity and saltiness of pickled plums.
¥481 ≈ $3.00
Genmaicha Highball
玄米緑茶ハイ
A drink made by mixing shochu with brown rice green tea. Characterized by the fragrance of brown rice and the refreshingness of green tea.
¥481 ≈ $3.00
Oolong Highball
ウーロンハイ
A classic drink made by mixing shochu with oolong tea. Characterized by the fragrant aroma of oolong tea and a clean taste.
¥481 ≈ $3.00
Gyokuro Tea Highball
玉露茶ハイ
A drink made by mixing shochu with gyokuro tea. Enjoy the rich umami and elegant aroma unique to gyokuro.
¥481 ≈ $3.00
Tomato Sour
トマトサワー
A sour made by mixing tomato juice with shochu and soda. Characterized by the moderate acidity and sweetness of tomatoes, it stimulates the appetite.
¥481 ≈ $3.00
Ume & Lemon Sour
梅トレモンサワー
A sour made with both plum and lemon. The plum flavor and the refreshing acidity of lemon are well-balanced.
¥438~ ≈ $3.00
Lemon Sour
レモンサワー
A classic sour made by mixing shochu with lemon and soda. Characterized by the refreshing acidity of lemon and a clean taste.
¥526~ ≈ $3.00

Soft Drinks

Coca-Cola
コカコーラ
A globally loved carbonated beverage. Characterized by its unique sweetness and refreshingness.
¥385 ≈ $2.00
Calpis
カルピス
A sweet and sour drink made by mixing lactic acid beverage with water. Characterized by its unique flavor and refreshingness.
¥385 ≈ $2.00
Carbonated Water
炭酸水
Water infused with carbon dioxide. Characterized by its refreshing throat feel, it can be drunk as is or used as a mixer.
¥385 ≈ $2.00
Oolong Tea
ウーロン茶
A type of Chinese tea, a semi-fermented tea. Characterized by its fragrant aroma and clean aftertaste.
¥385 ≈ $2.00
Brown Rice Green Tea
玄米緑茶
A tea made by mixing green tea with roasted brown rice. It has a balanced taste of the fragrant aroma of brown rice and the astringency of green tea.
¥385 ≈ $2.00
Lemon Half
レモンハーフ
A raw lemon cut in half. Add to drinks to enhance flavor or squeeze for use.
¥218 ≈ $1.00
One Whole Lemon
レモン1個
A whole raw lemon. Add to drinks to enhance flavor or squeeze for use.
¥385 ≈ $2.00

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