Beer (Medium Bottle)
ビール(中瓶)
A common Japanese lager beer served in a medium-sized bottle. It has a refreshing taste and pairs well with any dish.
¥600
≈ $4.00
0
Morisho
Morisho
Morisho has been serving handmade ni-hachi soba, milled with a stone mill since its establishment. Please enjoy our soba, which has a smooth texture, good bite, and aroma, along with our rich soba broth made with generous amounts of katsuobushi from Kagoshima Prefecture. Our seasonal creative soba and hand-fried kakiage are also popular.
Drinks
Hakkaisan
八海山
A famous sake from Niigata Prefecture, characterized by its smooth taste and elegant aroma. It is recommended to drink it chilled.
¥600
≈ $4.00
0
Draft Beer
生ビール
Cold draft lager beer with a refreshing throat feel and foam. It pairs perfectly with fried foods.
¥500
≈ $3.00
0
Canned Chu-hai
缶チューハイ
A canned carbonated cocktail based on shochu. Available in various flavors, it's a convenient and enjoyable option.
¥300
≈ $2.00
0
Shochu (Glass)
焼酎(グラス)
Mizuwari, Oyuwari, Chaser
A Japanese distilled spirit made from ingredients like rice, barley, and sweet potatoes. You can enjoy it with water, hot water, or on the rocks, according to your preference.
¥400
≈ $3.00
0
Sake
日本酒
A traditional Japanese brewed spirit made from rice. While the taste varies by brand, it is characterized by its delicate aroma and umami.
¥500
≈ $3.00
0
Canned Alcoholic Beverages
缶のお酒
Canned alcoholic beverages of various types, easy to enjoy. Contents vary daily, including chu-hai and highballs.
¥300
≈ $2.00
0
Appetizers
Agedashi Tofu
揚出し豆腐
Lightly fried tofu soaked in a flavorful broth. It has a crispy exterior and a melt-in-your-mouth interior.
¥400
≈ $3.00
0
Hiyayakko (Cold Tofu)
冷やっこ
Hiyayakko is a simple dish of cold silken tofu served with condiments (ginger, green onions, etc.) and soy sauce. It has a refreshing taste and is recommended even when you don't have much appetite.
¥200
≈ $1.00
0
Edamame
枝豆
Boiled young soybeans, a popular classic appetizer at Japanese izakayas. Characterized by a light saltiness and the sweetness of the beans.
¥200
≈ $1.00
0
Beef Tendon Croquette
牛すじコロッケ
A croquette made by mixing stewed beef tendon with potatoes and deep-frying it. It has a crispy exterior and a creamy interior packed with the umami of beef.
¥200
≈ $1.00
0
Menchi Katsu (Minced Meat Cutlet)
メンチカツ
A cutlet made from minced pork and beef mixed with onions, coated, and deep-fried. It is characterized by its juicy meat and crispy coating.
¥200
≈ $1.00
0
Karaage (Japanese Fried Chicken)
からあげ
A classic Japanese dish where chicken is marinated in a soy sauce-based sauce, coated with potato starch, and deep-fried. It is characterized by its juicy and savory flavor.
¥300~
≈ $2.00
Aigamo (Duck) Loin
合鴨ロース
This is duck loin meat slowly cooked at a low temperature. You can enjoy the moist texture and the unique umami of duck.
¥300
≈ $2.00
0
Soba
Recommended Soba for Evening
Tsukimi Natto Soba
月見なっとうそば
Evening Soba
Hot soba noodles topped with a raw egg (tsukimi) and natto. The creamy egg and the flavor of natto coat the soba noodles well.
¥800
≈ $5.00
0
Fried Soba
揚げるそば
Fried Soba (colloquial name)
This is an unusual style of soba where hot soba noodles are deep-fried and served. It is characterized by its crispy texture and savory aroma, offering a different experience from regular soba.
¥800
≈ $5.00
0
Cold Soba
Mori Soba
もりそば
This is the most basic soba, where cold soba noodles are served on a bamboo sieve and dipped into cold soba broth. You can enjoy the original flavor and smooth texture of soba.
¥500
≈ $3.00
0
Duck Mori Soba
鴨もりそば
Cold soba noodles served with a warm dipping broth containing duck meat and green onions. The dipping broth, infused with duck umami, pairs well with the soba.
¥700
≈ $4.00
0
Cold Mekibu Soba
冷やしめきそば
Cold soba noodles, the specific type varies by restaurant, but it is characterized by its refreshing taste and unique texture.
¥600
≈ $4.00
0
Recommended Soba
おすすめそば
The chef's recommended cold soba of the day. It may use seasonal ingredients or special preparation methods.
¥600
≈ $4.00
0
Seiro
せいろ
A classic soba dish where cold soba noodles are served on a bamboo sieve and dipped into cold soba broth. Simple yet allows you to fully savor the flavor of the soba.
¥500
≈ $3.00
0
Kakiage Keiro
かき揚げけいろ
Cold soba noodles served with kakiage (shrimp and vegetable tempura). You can enjoy the soba with freshly fried crispy kakiage.
¥800
≈ $5.00
0
MEGA Kakiage Keiro
MEGA かき揚げけいろ
Enjoy a larger kakiage than usual with this hearty dish. Recommended for those who want to eat a lot.
¥900
≈ $6.00
0
Pork Seiro
豚せいろ
Cold soba noodles served with a rich, warm dipping broth containing pork and green onions. The umami of the pork blends with the soba, making it very satisfying.
¥800
≈ $5.00
0
Duck Broth Seiro
鴨出汁せいろ
Cold soba noodles served with a flavorful, warm dipping broth infused with duck stock. The richness and aroma of duck enhance the taste of the soba.
¥900
≈ $6.00
0
Hot Soba
Kake Soba
かけそば
Simple hot soba noodles generously covered with hot soba broth. Enjoy with condiments like green onions.
¥500
≈ $3.00
0
Kakiage Soba
かき揚げそば
Hot soba noodles topped with kakiage (mixed tempura of shrimp and vegetables). You can enjoy the crispy kakiage with the hot broth.
¥800
≈ $5.00
0
MEGA Kakiage Soba
MEGA かき揚げそば
A hearty dish of hot soba noodles topped with a super-sized kakiage. Recommended for those who want to fully enjoy kakiage.
¥900
≈ $6.00
0
Special Shrimp Tempura Soba
特製海老天そば
A luxurious dish of hot soba noodles topped with special shrimp tempura. The plump shrimp and the savory soba broth create an exquisite combination.
¥900
≈ $6.00
0
Pork Soba
豚そば
Hot soba noodles generously topped with sweet and savory simmered pork. The umami of the pork blends with the soba broth, making it very satisfying.
¥800
≈ $5.00
0
Duck Soba
鴨そば
Hot soba noodles topped with duck meat and green onions. The rich flavor of duck and the savory soba broth warm you up.
¥800
≈ $5.00
0
Duck Broth Soba
鴨出汁そば
Hot soba noodles generously covered with a rich broth concentrated with duck umami. The richness and aroma of duck fill your mouth.
¥900
≈ $6.00
0
Recommended Hot Soba
おすすめ温そば
The chef's recommended hot soba of the day. It uses seasonal ingredients or special preparation methods, offering a heartwarming bowl.
¥800
≈ $5.00
0
Meat Tsukemen Soba
肉つけ蕎麦
Cold soba noodles served with a rich, warm dipping broth containing sweet and savory seasoned pork. The combination of pork umami and soba is exquisite.
¥1,000
≈ $6.00
0
MEGA Tsukemen Soba
MEGA つけ蕎麦
A hearty soba dish with cold soba noodles served in a rich dipping broth generously filled with pork. It is very filling and satisfying.
¥1,000
≈ $6.00
0
Soba Additions & Others
Add Extra Noodles
替え玉追加
Additional noodles that can be added when the portion of soba is not enough. Can be added to both hot and cold soba.
¥200
≈ $1.00
0
Extra Large Serving
特盛
An option for those who want an especially large portion of soba noodles. You can enjoy more soba than the regular serving.
¥300
≈ $2.00
0
MEGA
An option with even more soba noodles than a large serving, a mega-sized portion. Perfect for when you want to eat a lot of soba.
¥200
≈ $1.00
0
Duck Broth Soba-yu
鴨雑炊そば湯
A finishing dish of zosui (rice porridge) cooked with duck meat and rice using soba-yu (the starchy water used to boil soba noodles). It is concentrated with the flavor of soba and the umami of duck.
¥300
≈ $2.00
0
Mushroom and Green Onion
茸ねぎ
Toppings ¥100 each
A topping of mushrooms and chopped green onions on soba noodles. Adds flavor and textural accent.
¥100
≈ $1.00
0
Wakame
わかめ
Toppings ¥100 each
A topping of wakame seaweed placed on soba noodles. It adds a sea aroma and health benefits.
¥100
≈ $1.00
0
Agedama (Tempura Scraps)
揚げ玉
Toppings ¥100 each
A topping of agedama (tempura scraps) from fried tempura, placed on soba noodles. You can enjoy the crispy texture.
¥100
≈ $1.00
0
Egg
玉子
Toppings ¥100 each
A topping of a raw or soft-boiled egg placed on soba noodles. It adds creaminess and nutrition.
¥100
≈ $1.00
0
Nori (Seaweed)
海苔
Toppings ¥100 each
A topping of roasted seaweed placed on soba noodles. The savory aroma of seaweed enhances the flavor of the soba.
¥100
≈ $1.00
0
Natto
納豆
Toppings ¥100 each
A topping of natto (fermented soybeans), which has a unique sticky texture and flavor, served on soba noodles. It is nutritious and has a distinctive texture.
¥100
≈ $1.00
0
Tempura
Kakiage
かき揚げ
A classic Japanese tempura made by mixing shrimp and various vegetables and deep-frying them. It has a crispy exterior and a fluffy interior.
¥300
≈ $2.00
0
MEGA Kakiage
MEGA かき揚げ
A super-sized kakiage, larger than the standard size. It is very filling and allows you to fully enjoy the kakiage.
¥400
≈ $3.00
0
Shrimp Tempura
海老天
Tempura made by deep-frying fresh shrimp in batter. The plump texture and savory aroma of the shrimp are its appeal.
¥300
≈ $2.00
0
Chikuwa Isobe Age
ちくわ磯辺揚げ
Tempura made by coating chikuwa (fish paste tube) with batter mixed with aonori (seaweed flakes) and deep-frying it. The aroma of the sea whets the appetite.
¥300
≈ $2.00
0
Beni Shoga (Pickled Ginger) Tempura
紅生姜天
Tempura made by deep-frying pickled ginger (beni shoga) in batter. It has a sharp, sour taste that refreshes the palate.
¥300
≈ $2.00
0
Okra and Natto Tempura
おくら納豆天
A unique tempura made by mixing okra and natto and deep-frying them. The sticky texture of okra and the flavor of natto create a distinctive taste.
¥300
≈ $2.00
0
Plenty of Mushroom Tempura
たっぷりきのこ天
Tempura made with a generous amount of various mushrooms. You can enjoy the rich aroma and texture of the mushrooms.
¥300
≈ $2.00
0
Shungiku (Edible Chrysanthemum) Tempura
春菊天
Tempura made by deep-frying shungiku (edible chrysanthemum) in batter. It has the characteristic slightly bitter flavor and aroma of shungiku, evoking the season.
¥300
≈ $2.00
0
Assorted Tempura (3 kinds, Chef's Choice)
3種おまかせ 天ぷら盛り合わせ
A dish featuring a selection of three types of tempura carefully chosen by the chef. Recommended for those who want to try various tempura in small portions.
¥600
≈ $4.00
0
Donburi & Sets
Kakiage Don Set
かき揚げ丼セット
A set menu featuring a rice bowl topped with kakiage (tempura) and served with either hot or cold soba. You can enjoy both tendon and soba at the same time.
¥1,000~
≈ $6.00
Assorted Tempura Set (2 kinds, Chef's Choice)
2種盛おまかせ 天丼セット
A tempura bowl set featuring two types of tempura chosen by the chef, served with either hot or cold soba.
¥1,100~
≈ $7.00
Oyakodon Set
親子丼セット
A set menu featuring oyakodon (chicken and egg simmered in a sweet and savory broth over rice) served with either hot or cold soba.
¥1,000~
≈ $6.00
Butatoji Don Set
豚とじ丼セット
A set menu featuring a rice bowl with pork and egg simmered in a sweet and savory broth, served with either hot or cold soba.
¥1,000~
≈ $6.00
End of menu
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