MONTE

Roast beef made with rare Tosa Akaushi. It has a rich red meat flavor, is not too fatty, and has a moist texture. Slice thinly and enjoy as is or with your favorite sauce.

A dish of flavorful, pasture-raised pork homemade sausage stewed with lentils. Popular in Italy as a New Year's dish for good luck. It has a simple and deeply satisfying taste.

A whole duck, smoked. Enjoy the smoky aroma and the sweetness of the duck fat. Slice and enjoy as an appetizer.

A dish with a tomato-based soup made with abundant seafood. The rich soup is full of seafood broth. Recommended to dip bread in.

Confit of plump oysters from Hiroshima Prefecture, slowly simmered in low-temperature oil. Enjoy the concentrated oyster flavor and tender texture. Perfect with wine.

A dish of fragrant wood-grown mushrooms sautéed with garlic and oil. The texture of the mushrooms and the aroma of the forest fill your mouth. A simple yet flavorful appetizer.

A bread gratin made with savoy cabbage and fontina cheese. A warming dish where melted cheese, soup-soaked bread, and sweet cabbage come together.

A dish of various vegetables pickled in a lightly acidic liquid. The crisp texture and refreshing taste are perfect as a palate cleanser for rich dishes.

Quail stuffed with risotto made with mushrooms and rice, then baked. The spicy sauce enhances the flavor of the meat. A dish befitting a special main course.

A dish of rare Tosa Akaushi cheek meat slowly braised in red wine. So tender it can be cut with chopsticks, and you can enjoy the rich flavor of the sauce.

Lasagna made by layering homemade pasta dough with meat sauce and béchamel sauce. Enjoy the unique texture and rich flavor created by the many layers. Please enjoy warm.

A set of rustic meat terrine and tangy pickles. Concentrated pork flavor, pairs well with grain mustard and wine.

Thigh meat from Shimanto chicken from Kochi Prefecture, slowly cooked in low-temperature oil. The skin is crispy, and the meat is tender, flaky, and juicy.

A set of thinly sliced toasted bread (crostini) and paste-like pâté. Choose from liver, pork, or cheese flavors. Perfect as a snack with wine.

Homemade bacon seasoned only with salt and smoked over an open flame. Characterized by its smoky aroma and the strong, natural flavor of pork. Recommended to be lightly grilled.

Freshly baked homemade bread. Enjoy it by dipping in sauces or on its own.

A traditional Italian stew of beef and various vegetables simmered in broth. It has a gentle, deeply satisfying flavor similar to Japanese 'oden'. Enjoy with mustard or sauce.

A dish of duck and Jerusalem artichokes baked in the oven. The soft texture and earthy aroma of the Jerusalem artichokes pair well with the duck's flavor.

Rich white shirako (milt) from Hokkaido, fragrantly sautéed and finished with a sweet and sour balsamic sauce. Enjoy the crispy exterior and melt-in-your-mouth interior.

A dish of tender spear squid and Manganji peppers sautéed with garlic and anchovy flavor. It's savory and flavorful, perfect as a snack with drinks.

A dish of several types of mushrooms (maitake, king oyster, chanterelle, etc.) sautéed with garlic and herbs. Enjoy the distinct textures and rich aromas of each mushroom.

A salad generously made with fresh, homemade vegetables. Enjoy the natural taste of the vegetables with the included dressing.

Pickles made from a variety of colorful homemade vegetables preserved in a tangy liquid. The sourness stimulates the appetite and leaves a refreshing aftertaste.

An Italian-style sandwich with homemade rustic pâté and fresh salad, served in bread. It's hearty and recommended for lunch or a light meal.

A hard-type cheese from France. Made with unpasteurized milk, it offers a rich aroma reminiscent of chestnuts and nuts, and a deep flavor.

An Italian goat's milk cheese. Characterized by its fresh acidity and creamy texture, it's recommended to enjoy with fruit.

An Italian sheep's milk cheese with the aroma of saffron and a spicy black pepper accent. It has a strong saltiness and pairs well with drinks.

A luxurious Brie de Meaux from France, with truffle sandwiched inside. The rich milk flavor and the truffle's rich aroma are perfectly matched.

A fresh cheese made of mozzarella that contains fresh cream and finely chopped mozzarella inside a pouch-like shape. When cut, rich cream spills out.

Powdered hard cheese from Italy. Can be sprinkled on pasta, risotto, salads, etc., to add richness and umami.

A set of uniquely shaped pasta with a sauce made from Mont Saint-Michel mussels. You can enjoy an authentic taste by simply boiling at home and tossing with the sauce.

A set of twisted short pasta 'Busiate' with a tomato sauce made from offal and spicy salami. Features chewy pasta and a spicy sauce.

A set of flat pasta kneaded with black cabbage and a wild boar ragù sauce. The wild boar's rustic flavor matches the pasta.

A set of 'Orecchiette' pasta, shaped like earlobes, with a white ragù sauce made from stewed octopus. The octopus's umami is infused into the sauce.

A set of thin flat pasta with a simple sauce made from tomatoes and basil. A classic pasta with the refreshing acidity of tomatoes and the aroma of basil.

A set of wide flat pasta with a Bolognese sauce made from minced meat and vegetables. The rich meat flavor coats the pasta well.

A set of ear-shaped short pasta with a spicy tomato sauce with chili peppers. The tingling spiciness is addictive.

Crispy meringue cookies with added almonds. Enjoy the light texture that melts in your mouth and the nutty aroma of almonds.

Candied homemade yuzu peel coated in chocolate. The exquisite balance of citrusy aroma and chocolate sweetness.

Hard-baked Italian cookies with plenty of almonds. The traditional way to eat them is by dipping them in coffee or wine.

A chocolate confection that looks like salami. Contains nuts and biscuits, offering a satisfying crunchy texture.

Freshly made ice cream from our shop. Characterized by its smooth texture that brings out the natural flavors of the ingredients.

A traditional Sicilian pastry with ricotta cream filling inside fried, tube-shaped dough. Enjoy the crispy texture of freshly fried dough and the sweetness of the cream.

A lightly sweetened tiramisu infused with espresso and liqueur. A dessert where the richness of mascarpone cheese and the bitterness of coffee are harmonized.

Fragrant hot coffee.

Coffee with frothed milk. Enjoy its mellow taste.

Rice from Hiroshima Prefecture. Characterized by its light flavor and moderate stickiness, it pairs well with various dishes.