MONTE

Name: MONTE
Address: 8 Chome-3-12 Kinuta, Setagaya City, Tokyo 157-0073, Japan, Tokyo
Price range: ¥200 - ¥2500

Take-out menu from an Italian restaurant offering handmade pasta, charcoal-grilled dishes, and homemade cured meats. We also offer limited-time New Year's menus and daily specials.

★ 3.6 (50) 📍 8 Chome-3-12 Kinuta, Setagaya City, Tokyo 157-0073, Japan

New Year's Limited Menu

Special seasonal menus, such as dishes eaten in Italy during New Year's.

Tosa Akaushi Roast Beef

土佐あかうしローストビーフ

1900/g

Roast beef made with rare Tosa Akaushi. It has a rich red meat flavor, is not too fatty, and has a moist texture. Slice thinly and enjoy as is or with your favorite sauce.

¥1,900 ≈ $12.00

Pasture-Raised Pork Salsiccia and Lentil Stew

放牧豚のサルシッチャとレンズ豆の煮込み

Dishes eaten in Italy during New Year's

A dish of flavorful, pasture-raised pork homemade sausage stewed with lentils. Popular in Italy as a New Year's dish for good luck. It has a simple and deeply satisfying taste.

¥900 ≈ $6.00

Smoked Duck

鴨のスモーク

One piece

A whole duck, smoked. Enjoy the smoky aroma and the sweetness of the duck fat. Slice and enjoy as an appetizer.

¥1,500 ≈ $10.00

Zuppa di Pesce

ズッパディペッシェ

Seafood Soup Style Tomato

A dish with a tomato-based soup made with abundant seafood. The rich soup is full of seafood broth. Recommended to dip bread in.

¥1,900 ≈ $12.00

Hiroshima Prefecture "Kitanai" Oysters, Oysters Confit

広島県鍛えカキカキのコンフィ

Confit of plump oysters from Hiroshima Prefecture, slowly simmered in low-temperature oil. Enjoy the concentrated oyster flavor and tender texture. Perfect with wine.

¥1,200 ≈ $8.00

Wood-Farmed Maitake, King Oyster Mushroom, and St. George Mushroom Trifolati

原木マイタケ、原木ヒラタケ、サンジョルジュきのこトリフォラーティ

A dish of fragrant wood-grown mushrooms sautéed with garlic and oil. The texture of the mushrooms and the aroma of the forest fill your mouth. A simple yet flavorful appetizer.

¥700 ≈ $4.00

Savoy Cabbage Valpeperina

サヴォイキャベツのヴァルペッリーナ

Cabbage and Fontina Bread Gratin

A bread gratin made with savoy cabbage and fontina cheese. A warming dish where melted cheese, soup-soaked bread, and sweet cabbage come together.

¥700 ≈ $4.00

Marinated Vegetables

野菜マリネ

Generous portion

A dish of various vegetables pickled in a lightly acidic liquid. The crisp texture and refreshing taste are perfect as a palate cleanser for rich dishes.

¥1,200 ≈ $8.00

Roasted Quail with Spice Sauce

うずらのローストスパイスのソース

Stuffed with Homemade Rice and Wild Rice Mushroom Risotto

Quail stuffed with risotto made with mushrooms and rice, then baked. The spicy sauce enhances the flavor of the meat. A dish befitting a special main course.

¥2,500 ≈ $16.00

Tosa Akaushi Cheek Braised

土佐あかうしホホ肉のブラザート

Red Wine Stew

A dish of rare Tosa Akaushi cheek meat slowly braised in red wine. So tender it can be cut with chopsticks, and you can enjoy the rich flavor of the sauce.

¥2,200 ≈ $14.00

Standard Menu

Millefeuille Lasagna

ミルフィーユラザーニャ

Layered Handmade Pasta (Cold/Hot)

Lasagna made by layering homemade pasta dough with meat sauce and béchamel sauce. Enjoy the unique texture and rich flavor created by the many layers. Please enjoy warm.

¥1,400 ≈ $9.00

Pasture-Raised Pork Pâté de Campagne with Pickles SET

放牧豚のパテドカンパーニュとピクルスのSET

A set of rustic meat terrine and tangy pickles. Concentrated pork flavor, pairs well with grain mustard and wine.

¥1,000 ≈ $6.00

Shimanto Chicken Thigh Confit

四万十鶏モモ肉のコンフィ

Thigh meat from Shimanto chicken from Kochi Prefecture, slowly cooked in low-temperature oil. The skin is crispy, and the meat is tender, flaky, and juicy.

¥1,100 ≈ $7.00

Pâté with Crostini

クロスティーニ付きパテ

A set of thinly sliced toasted bread (crostini) and paste-like pâté. Choose from liver, pork, or cheese flavors. Perfect as a snack with wine.

¥600~ ≈ $4.00

Fire-Pit Pork

焚き火豚

Bacon Made with Salt Only 600/100g

Homemade bacon seasoned only with salt and smoked over an open flame. Characterized by its smoky aroma and the strong, natural flavor of pork. Recommended to be lightly grilled.

¥600 ≈ $4.00

Bread

パン

200~

Freshly baked homemade bread. Enjoy it by dipping in sauces or on its own.

¥200 ≈ $1.00

MENU DEL GIORNO (Today's Menu)

Dishes available only on Saturdays and daily specials

Tosa Akaushi and Homemade Vegetable Bolito

土佐あかうしと自家製野菜のボッリート

(Turnip, Cabbage, Daikon, Bietola) Italian-style Oden.

A traditional Italian stew of beef and various vegetables simmered in broth. It has a gentle, deeply satisfying flavor similar to Japanese 'oden'. Enjoy with mustard or sauce.

¥1,200 ≈ $8.00

Duck and Jerusalem Artichoke Oven Bake

鴨とトピナンブール(菊芋)のオーブン焼き

A dish of duck and Jerusalem artichokes baked in the oven. The soft texture and earthy aroma of the Jerusalem artichokes pair well with the duck's flavor.

¥1,000 ≈ $6.00

Hokkaido Shirako Sauté with Balsamic Sauce

北海道白子のソテーバルサミコソース

Rich white shirako (milt) from Hokkaido, fragrantly sautéed and finished with a sweet and sour balsamic sauce. Enjoy the crispy exterior and melt-in-your-mouth interior.

¥1,000 ≈ $6.00

Sautéed Spear Squid and Manganji Peppers with Anchovy Garlic

ヤリイカと万願寺唐辛子のアンチョビガーリックソテー

A dish of tender spear squid and Manganji peppers sautéed with garlic and anchovy flavor. It's savory and flavorful, perfect as a snack with drinks.

¥900 ≈ $6.00

Wood-Farmed Maitake, Plerot, and Chanterelle Trifolati

原木舞茸とプルロット、ジロールのトリフォラーティ

A dish of several types of mushrooms (maitake, king oyster, chanterelle, etc.) sautéed with garlic and herbs. Enjoy the distinct textures and rich aromas of each mushroom.

¥600 ≈ $4.00

Assorted Homemade Vegetable Insalata

自家製野菜色々のインサラータ

Salad Latina with Dressing

A salad generously made with fresh, homemade vegetables. Enjoy the natural taste of the vegetables with the included dressing.

¥900 ≈ $6.00

Assorted Homemade Vegetable Pickles

自家製野菜色々のピクルス

Pickles made from a variety of colorful homemade vegetables preserved in a tangy liquid. The sourness stimulates the appetite and leaves a refreshing aftertaste.

¥600 ≈ $4.00

Today's Panino

Pasture-Raised Pork Pâté de Campagne and Homemade Salad Panino

放牧豚のパテドカンパーニュと自家製サラダのパニーノ

An Italian-style sandwich with homemade rustic pâté and fresh salad, served in bread. It's hearty and recommended for lunch or a light meal.

¥800 ≈ $5.00

Formaggio Cheese

Unpasteurized Milk Comte

無殺菌乳コンテ

1400/g French Beef

A hard-type cheese from France. Made with unpasteurized milk, it offers a rich aroma reminiscent of chestnuts and nuts, and a deep flavor.

¥1,400 ≈ $9.00

Pear

ペリー

1 pc. Fresh Chèvre from Italy with Pear

An Italian goat's milk cheese. Characterized by its fresh acidity and creamy texture, it's recommended to enjoy with fruit.

¥1,800 ≈ $12.00

Saffron and Black Pepper Pecorino

サフランと黒コショウのペコリーノ

1200/g Italian Sheep

An Italian sheep's milk cheese with the aroma of saffron and a spicy black pepper accent. It has a strong saltiness and pairs well with drinks.

¥1,200 ≈ $8.00

Brie de Meaux with Truffle

トリュフ入りブリドモー

1500/g French Beef

A luxurious Brie de Meaux from France, with truffle sandwiched inside. The rich milk flavor and the truffle's rich aroma are perfectly matched.

¥1,500 ≈ $10.00

Burrata Cheese

ブッラータチーズ

1 pc. Italian Beef

A fresh cheese made of mozzarella that contains fresh cream and finely chopped mozzarella inside a pouch-like shape. When cut, rich cream spills out.

¥1,100 ≈ $7.00

Grated Cheese (Grana Padano)

粉チーズ (グラナパダーノ)

300/100g

Powdered hard cheese from Italy. Can be sprinkled on pasta, risotto, salads, etc., to add richness and umami.

¥300 ≈ $2.00

Instant Frozen Pasta & Sauce

Enjoy freshly made deliciousness at home. We have introduced an instant freezing machine to make our take-out handmade pasta even more delicious.

Cordenetti Pasta with Mont Saint-Michel Mussel Sauce

コルデネッティモンサンミッシェル産ムール貝のソース

A set of uniquely shaped pasta with a sauce made from Mont Saint-Michel mussels. You can enjoy an authentic taste by simply boiling at home and tossing with the sauce.

¥1,700 ≈ $11.00

Ancient Grain Busiate with Pasture-Raised Pork Offal, Cartilage, and Spicy 'Nduja Tomato

古代小麦のブジアーテ放牧豚モツ、軟骨、ンドゥイヤのピリ辛トマト

A set of twisted short pasta 'Busiate' with a tomato sauce made from offal and spicy salami. Features chewy pasta and a spicy sauce.

¥1,500 ≈ $10.00

Tesa di Cavolo Nero (Black Cabbage) Tagliatelle with Wild Boar Ragù Sauce

カーボロネーロのタリアテッレみかんイノシシのラグーソース

A set of flat pasta kneaded with black cabbage and a wild boar ragù sauce. The wild boar's rustic flavor matches the pasta.

¥1,500 ≈ $10.00

Orecchiette with Octopus Ragù Bianco

オレキエッテタコのラグービアンコ

A set of 'Orecchiette' pasta, shaped like earlobes, with a white ragù sauce made from stewed octopus. The octopus's umami is infused into the sauce.

¥1,600 ≈ $10.00

Tagliolini Pomodoro Basilico

タリオリーニポモドーロバジリコ

A set of thin flat pasta with a simple sauce made from tomatoes and basil. A classic pasta with the refreshing acidity of tomatoes and the aroma of basil.

¥1,300 ≈ $8.00

Tagliatelle Bolognese

タリアテッレボロネーゼ

A set of wide flat pasta with a Bolognese sauce made from minced meat and vegetables. The rich meat flavor coats the pasta well.

¥1,300 ≈ $8.00

Orecchiette Arrabbiata

オレキエッテアラビアータ

A set of ear-shaped short pasta with a spicy tomato sauce with chili peppers. The tingling spiciness is addictive.

¥1,400 ≈ $9.00

Pasta Sauce

Tomato Sauce

トマトソース

A simple yet flavorful basic tomato sauce. Can be used in various dishes such as pasta and stews.

¥300 ≈ $2.00

Duck Marsala Ragù

鴨のマルサララグー

A flavorful ragù sauce made by stewing duck in Marsala wine. Characterized by its sweet aroma and deep richness.

¥600 ≈ $4.00

Tosa Akaushi and Marumi Pork Bolognese

土佐あかうしとまるみ豚のボロネーゼ

A meat sauce luxuriously made with brand beef and pork. Packed with the rich flavor of the meat.

¥500 ≈ $3.00

Wild Boar Ragù

みかんイノシシのラグー

A sauce made by stewing wild boar. Enjoy its robust, wild flavor.

¥700 ≈ $4.00

Fire-Pit Pork Amatriciana

焚き火豚のアマトリチャーナ

A sauce made with homemade smoked bacon and tomatoes. The smoky flavor of the bacon and the acidity of the tomatoes pair well.

¥400 ≈ $3.00

Lamb and Homemade Vegetable Tomato Ragù

仔羊と自家製野菜のトマトラグー

A sauce made by stewing lamb and vegetables in tomato. Enjoy the unique flavor of lamb and the sweetness of vegetables.

¥600 ≈ $4.00

DOLCE Baked Goods, etc.

Almond Meringue

アーモンドのメリンガ

Crispy meringue cookies with added almonds. Enjoy the light texture that melts in your mouth and the nutty aroma of almonds.

¥350 ≈ $2.00

Homemade Yuzu Orangettes

自家製柚子のオランジェット

Candied homemade yuzu peel coated in chocolate. The exquisite balance of citrusy aroma and chocolate sweetness.

¥300 ≈ $2.00

Almond and Pistachio Biscotti

アーモンドとピスタチオのビスコッティ

400/100g

Hard-baked Italian cookies with plenty of almonds. The traditional way to eat them is by dipping them in coffee or wine.

¥400 ≈ $3.00

Salame di Cioccolata (Chocolate Salami)

サラメディチョコラータ (サラミチョコ)

A chocolate confection that looks like salami. Contains nuts and biscuits, offering a satisfying crunchy texture.

¥900 ≈ $6.00

Homemade Gelato

自家製ジェラート

300~

Freshly made ice cream from our shop. Characterized by its smooth texture that brings out the natural flavors of the ingredients.

¥300 ≈ $2.00

Cannoli

カンノーリ

2 pieces. Made to order.

A traditional Sicilian pastry with ricotta cream filling inside fried, tube-shaped dough. Enjoy the crispy texture of freshly fried dough and the sweetness of the cream.

¥800 ≈ $5.00

Adult Tiramisu

大人のティラミス

Saturdays only

A lightly sweetened tiramisu infused with espresso and liqueur. A dessert where the richness of mascarpone cheese and the bitterness of coffee are harmonized.

¥450 ≈ $3.00