Miso Biyori

A type of ramen, a staple of Japanese cuisine, characterized by its rich miso-based soup. The noodles are well-coated with the soup, and you can enjoy them with the umami of the vegetables. It's common to slurp the noodles while they are hot.

A spicy noodle dish made by adding spices like chili peppers to miso ramen. The spiciness and the richness of the miso stimulate the appetite. Recommended for those who like spicy food.

A soup-less ramen where you mix noodles with sweet and savory minced meat (meat miso) and toppings. The rich sauce coats the noodles, and you can enjoy the texture of various ingredients.

A Japanese set meal featuring gyoza as the main dish, served with rice, miso soup, and a side dish. It's customary to dip the gyoza in a special sauce and eat it with rice.

A rice bowl dish with sweet and savory minced meat seasoned with miso, served over white rice. Simple yet flavorful and perfect with rice.

Meat Miso Rice topped with a soft-boiled egg. Mixing in the egg creates a milder flavor.

A dish of gyoza filled with minced meat and vegetables, served with a special miso sauce. Characterized by its crispy fried skin and juicy filling.

A dish of gyoza filled with minced meat and vegetables, served with a special miso sauce. Characterized by its crispy fried skin and juicy filling.

Freshly cooked white rice made with "Sagabiyori" brand rice. The grains are firm, with a characteristic sweetness and chewy texture.

Freshly cooked white rice made with "Sagabiyori" brand rice. Large serving size.

A draft beer of the "Maruef" brand from Asahi Breweries. Characterized by its mellow umami and mild bitterness.

A small glass of "Maruef" draft beer from Asahi Breweries.

A low-alcohol (0.5%) beer-like beverage. Enjoy the light mouthfeel while tasting the malt's umami.

A non-alcoholic beer-like beverage. Zero calories and sugar, with a clean finish.

A globally popular carbonated beverage. Characterized by its sweet and refreshing stimulation.

Juice made with orange fruit. Sweet, sour, and fresh taste.

A tea originating from China, with a clean taste that cuts through the richness of meals. Served cold.

A carbonated beverage with a ginger flavor. Characterized by its sharp stimulation and sweetness.

Boiled quail eggs marinated in miso sauce, a snack that pairs well with drinks, infused with miso flavor.

A traditional Japanese dish of tofu and konnyaku skewered, brushed with a sweet miso sauce, and grilled. It has a simple and gentle flavor.

A salad using chrysanthemum greens, characterized by its unique aroma. Our homemade miso dressing softens the bitterness, making it easy to eat.

A Western-style appetizer made by marinating cream cheese in miso and combining it with tomatoes. The fermented ingredients complement each other for a rich flavor.

A dish of thinly sliced pork and bean sprouts stir-fried in miso sauce. Enjoy the crisp texture of the bean sprouts and the umami of the pork.

A creative dish of eggplant and pork stir-fried with tomato and miso. The richness of the miso and the acidity of the tomato are exquisitely matched.

A dish of Japanese rolled omelet, simmered in dashi broth, luxuriously topped with salmon roe. Enjoy the fluffy texture of the egg and the popping sensation of the roe.

A style of eating crispy fried gyoza with a special miso sauce. The miso flavor enhances the umami of the pork.

A style of eating crispy fried gyoza with a special miso sauce. The miso flavor enhances the umami of the pork.

Gyoza with a refreshing aroma, mixed with shiso (perilla leaves). It also pairs excellently with miso sauce.

Gyoza with a refreshing aroma, mixed with shiso (perilla leaves). It also pairs excellently with miso sauce.

A set meal with gyoza as the main dish, served with rice and miso soup, offering a balanced meal.

Beef offal (motsu) slowly simmered in a miso-based broth. The motsu is tender and infused with a rich miso flavor.

A dish of tofu and meat simmered in spicy miso. The sharp spiciness stimulates the appetite and warms the body.

Thinly sliced potatoes deep-fried in oil, a classic snack.

A Japanese Western-style dish of thick-cut ham coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the savory ham.

Chicken pieces seasoned with soy sauce and ginger, coated in flour, and deep-fried. Japanese karaage is characterized by its juiciness and savory aroma.

White rice made with "Sagabiyori", a brand of rice from Saga Prefecture.

A traditional Japanese soup made by dissolving miso in dashi broth.

Half size of Meat Miso Mazesoba. A perfect portion to finish your meal.

A soup-less noodle dish where you mix sweet and savory meat miso with noodles. Please enjoy it mixed with the topping ingredients.

A rich cheesecake baked with cream cheese kneaded with miso. The saltiness of the miso enhances the sweetness of the cheese.

Ice cream with a miso flavor. Enjoy a unique sweet and salty taste.