EGGS MAYONNAISE
ŒUFS MAYONNAISE
A French bistro classic of hard-boiled eggs served with a creamy homemade mayonnaise. Simple, rich, and flavorful. Eaten cold as a starter.
€7
≈ $8.00
0
Minim's
Minim's
To preserve the friendly atmosphere and smooth operation of our bistro, we kindly ask you to order at least one dish per person.
STARTERS
PÂTÉ EN CROÛTE
A meat pâté (often pork and veal) baked in a golden shortcrust pastry. The filling is seasoned and sometimes includes jelly. Crispy exterior and melting interior.
€18
≈ $21.00
0
LARGE BURGUNDY SNAILS (6 PCS)
GROS ESCARGOTS DE BOURGOGNE PAR 6
Generously sized snails baked in their shells with parsley and garlic butter. An iconic French specialty, rich in herbaceous flavors. Eat hot with bread for dipping.
€17
≈ $20.00
0
POT OF RILLETTES, GHERKINS
POT DE RILLETTES, CORNICHONS
Pork meat confited in its fat and shredded, served in a pot. Spreadable texture and rich, salty taste. Accompanied by tangy gherkins to balance the fat.
€14
≈ $16.00
0
SMOKED SALMON PLATTER, TOASTS, ISIGNY CREAM
ASSIETTE DE SAUMON FUMÉ, TOASTS, CRÈME D'ISIGNY
Thin slices of smoked salmon served with toast and creamy Isigny crème fraîche. Delicate smoky flavor and silky texture. A fresh and refined dish.
€18
≈ $21.00
0
PAN-FRIED SEASONAL MUSHROOMS
POÊLÉE DE CHAMPIGNONS DE SAISON
Mix of fresh mushrooms sautéed in a pan, often with garlic and parsley. Woody flavor and tender texture. A comforting vegetarian dish.
€21
≈ $24.00
0
WARM GOAT CHEESE SALAD
SALADE DE CHÈVRE CHAUD
Green salad topped with slices of warm goat cheese served on toast. Hot-cold contrast with vinaigrette. Typical flavor of melting goat cheese.
€17
≈ $20.00
0
LEEKS, VINAIGRETTE
POIREAUX, VINAIGRETTE
Leeks steamed until tender, served cold or warm with a mustard vinaigrette. Sweet and melting. A simple and light traditional starter.
€12
≈ $14.00
0
WARM LENTIL SALAD, MONTBÉLIARD SAUSAGE (TO SHARE)
SALADE DE LENTILLES TIÈDES, SAUCISSE DE MONTBÉLIARD (A PARTAGER)
Cooked lentils served warm in a salad, accompanied by smoked Montbéliard sausage. Rustic and hearty dish with smoky and earthy flavors. Ideal for sharing.
€26
≈ $30.00
0
FRISEE SALAD WITH LARDONS, POACHED EGG
FRISÉE AUX LARDONS, ŒUF POCHÉ
Crispy frisée salad served with warm smoked lardons and a poached egg with a runny yolk. Mix of textures and savory flavors. Often dressed with a zesty vinaigrette.
€15
≈ $17.00
0
FRENCH ONION SOUP
SOUPE GRATINÉE À L'OIGNON
Rich broth with caramelized onions, topped with bread and a thick layer of melted cheese. Savory, sweet-salty, and very comforting. To be enjoyed piping hot.
€12
≈ $14.00
0
PUMPKIN VELOUTÉ, CHESTNUT
VELOUTÉ DE POTIMARRON, CHÂTAIGNE
Creamy and smooth soup made from pumpkin and chestnuts. Sweet and slightly nutty flavor. Perfect for warming up.
€11
≈ $13.00
0
MAIN COURSES
A side dish of your choice: Fries, Green Beans, Frisée, Rice, Mashed Potatoes (Extra +€7)
KNIFE-CUT SAUSAGE, MASHED POTATOES
SAUCISSE AU COUTEAU, PURÉE
Coarsely hand-chopped sausage, grilled and served with homemade mashed potatoes. A hearty and authentic bistro dish.
€24
≈ $28.00
0
STUFFED CABBAGE, MEAT JUS
CHOU FARCI, JUS DE VIANDE
Cabbage leaves filled with a meat mixture and simmered. Served with a reduced meat jus. A traditional, tender, and fragrant stewed dish.
€34
≈ $39.00
0
BEEF TARTARE
TARTARE DE BŒUF
Raw minced beef seasoned with capers, onions, and condiments. Fresh and zesty. Traditionally served with fries.
€26~
≈ $30.00
GRILLED SALMON FILLET, BEURRE BLANC
PAVÉ DE SAUMON GRILLÉ, BEURRE BLANC
Thick piece of grilled salmon served with a creamy and tangy beurre blanc sauce. The fish is tender and rich. A classic of French cuisine.
€27~
≈ $31.00
SOLE MEUNIÈRE
Whole sole, floured and pan-fried in butter, served with lemon and parsley. Fine, delicate, and firm flesh. A noble and traditional fish dish.
€62~
≈ $72.00
GRATINÉED RAVIOLES DE ROYANS, EMMENTAL CREAM
RAVIOLES DE ROYANS GRATINÉES, CRÈME D'EMMENTAL
Small square pasta filled with cheese and herbs, baked in an Emmental cream sauce. Melting and very indulgent.
€20
≈ $23.00
0
SCALLOPS À LA GRENOBLOISE
SAINT-JACQUES À LA GRENOBLOISE
Pan-seared scallops served with a Grenoble sauce (butter, capers, lemon, croutons). Delicate sea flavor enhanced by acidity and butter.
€35
≈ $41.00
0
BEEF SKIRT STEAK, SHALLOT BORDELAISE SAUCE
ONGLET DE BŒUF, BORDELAISE À L'ÉCHALOTE
Tender and flavorful cut of beef, grilled and topped with a red wine and shallot sauce. A robust meat for beef lovers.
€28~
≈ $32.00
POULTRY WITH ROSEMARY BUTTER
VOLAILLE AU BEURRE DE ROMARIN
Roasted or pan-fried poultry meat, served with rosemary-infused butter. Tender flesh and aromatic herbaceous flavor.
€26~
≈ $30.00
DUCK CONFIT
CONFIT DE CANARD
Duck leg slow-cooked in its own fat until melting, with crispy skin. Rich and intense flavor. A great Southwest classic.
€27~
≈ $31.00
CHEESES
CHEESE PLATTER (3 CHEESES)
ASSIETTE DE 3 FROMAGES
Assortment of three aged French cheeses. Usually served with bread.
€12
≈ $14.00
0
DESSERTS AND DIGESTIFS
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Airy dessert with intense dark chocolate. Light and mousse-like texture. A gourmet classic.
€9
≈ $10.00
0
PROFITEROLLES
PROFITEROLES
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A decadent hot-cold dessert.
€11
≈ $13.00
0
EXOTIC FRUITS
FRUITS EXOTIQUES
Assortment of fresh cut tropical fruits (mango, pineapple, passion fruit, etc.). Fresh, sweet, and vitamin-rich.
€12
≈ $14.00
0
RICE PUDDING
RIZ AU LAIT
Rice slowly cooked in sweetened and vanilla-infused milk. Creamy and comforting texture. Often served with caramel or fruit coulis.
€8
≈ $9.00
0
TARTE TATIN, ISIGNY CREAM
TARTE TATIN, CRÈME D'ISIGNY
Caramelized upside-down apple tart, served warm with thick Isigny crème fraîche. Melting and sweet.
€12
≈ $14.00
0
CARAMEL CUSTARD
CRÈME CARAMEL
Egg custard with liquid caramel. Smooth and silky texture. A simple and sweet dessert.
€8
≈ $9.00
0
FLOATING ISLAND
ILE FLOTTANTE
Poached meringue floats on vanilla custard, drizzled with caramel and often slivered almonds. Light and airy.
€9
≈ $10.00
0
GOURMET COFFEE
CAFÉ GOURMAND
An espresso coffee served with a selection of several mini-desserts. Ideal for tasting a bit of everything.
€10
≈ $12.00
0
VIEILLE PRUNE DE SOUILLAC
Plum brandy aged in barrels. Fruity and powerful digestif.
€12
≈ $14.00
0
CALVADOS CHRISTIAN DROUIN SELECTION
CALVADOS CHRISTIAN DROUIN SÉLECTION
Apple brandy from Normandy. Apple and wood notes. Traditional Norman digestif.
€14
≈ $16.00
0
COGNAC HENNESSY VS
Cognac. Woody and fruity notes. A renowned digestif.
€18
≈ $21.00
0
BAS ARMAGNAC GELAS 12 YEARS
BAS ARMAGNAC GELAS 12 ANS
Southwest grape brandy aged for 12 years. Rich, complex, and aromatic.
€17
≈ $20.00
0
APERITIFS & COCKTAILS
KIR MINIM'S
Cassis liqueur, white wine
Traditional French aperitif cocktail mixing white wine and cassis liqueur. Sweet and fruity.
€12
≈ $14.00
0
CLASSIC COCKTAILS
COCKTAILS CLASSIQUES
Selection of classic cocktails (e.g., Martini, Mojito, etc.). Ask for the day's selection.
€15
≈ $17.00
0
CHAMPAGNES
Champagne, Mumm Cordon Rouge, N.V.
Champagne, Mumm Cordon Rouge, N.M.
Classic brut Champagne, fresh and balanced with fine bubbles. Ideal for celebrating.
€19~
≈ $22.00
Champagne, Perrier Jouët Grand Brut, N.V.
Champagne, Perrier Jouët Grand Brut, N.M.
Elegant Champagne with floral and fruity notes. A signature from the Perrier Jouët house.
€130~
≈ $151.00
Champagne, Moët & Chandon, Grand Vintage, 2016
Complex and mature vintage Champagne. Rich aromas developed through aging.
€200~
≈ $232.00
Champagne, Perrier Jouët, Blanc de Blancs, N.V.
Champagne, Perrier Jouët, Blanc de Blancs, N.M.
Champagne made exclusively from Chardonnay grapes. Very fine, mineral, and elegant.
€260~
≈ $301.00
Champagne, Perrier Jouët Blason Rosé, N.V.
Champagne, Perrier Jouët Blason Rosé, N.M.
Rosé champagne with red fruit aromas. Gourmet and refined.
€210~
≈ $243.00
WHITE WINES
BURGUNDY
Macon Chardonnay, En Serre, Domaine Guillot Broux, 2022
Dry and fruity white wine from Burgundy, made from Chardonnay grapes.
€15~
≈ $17.00
Chablis, Vau Renard, Domaine Lavantureux, 2021
Classic Chablis, mineral and crisp with good acidity.
€63~
≈ $73.00
RHÔNE
Collines Rhodaniennes, 50/50 Louis Chèze, 2022
White wine from the Rhône Valley, aromatic and balanced.
€9~
≈ $10.00
LOIRE
Val de Loire, Sauvignon, Château de la Viaudière, 2023
Loire Sauvignon Blanc, fresh, lemony, and herbaceous.
€9~
≈ $10.00
Sancerre, Domaine Neveu, 2023
Prestigious Loire white wine. Marked minerality and citrus notes.
€14~
≈ $16.00
PROVENCE
Coteaux d'Aix-en-Provence, Roseblood d'Estoublon, 2023
Côteaux d'Aix-en-Provence, Roseblood d'Estoublon, 2023
White wine from Provence, fresh and fruity with floral notes.
€13~
≈ $15.00
SOUTHWEST
Côtes de Gascogne, Côte Sauvage, Villa Dria, 2023
Côtes de Gascogne, Côte sauvage, Villa Dria, 2023
Dry and crisp white wine from the Southwest, often very aromatic (citrus, exotic fruits).
€24~
≈ $28.00
ROSÉ WINES
IGP Méditerranée, Source de Roseblood, 2023
IGP méditerranée, Source de Roseblood, 2023
Light and refreshing rosé from the Mediterranean, pale and fruity.
€8~
≈ $9.00
Coteaux Varois en Provence Roseblood d'Estoublon, 2023
Elegant, dry, and aromatic rosé from Provence.
€45~
≈ $52.00
RED WINES
BORDEAUX
Bordeaux, Château Cru Godard, 2021
Classic Bordeaux red wine, structured with black fruit notes.
€8~
≈ $9.00
Montagne-Saint-Emilion, Vieux Château Saint André, 2017
Round and supple red wine from the right bank of Bordeaux, dominated by Merlot.
€14~
≈ $16.00
BURGUNDY
Pinot Noir, David Moret, 2022
Light and fruity Burgundy Pinot Noir (cherry, raspberry). Fine tannins.
€12~
≈ $14.00
Bourgogne Pinot Noir Gelin, 2023
Elegant red wine from Burgundy, offering finesse and red fruit aromas.
€15~
≈ $17.00
RHÔNE
Côtes-du-Rhône, Domaine Roche, 2023
Rhône Valley red wine, spicy and warm. Notes of ripe fruit and pepper.
€9~
≈ $10.00
Crozes-Hermitage, Les Alexandrins, Famille Perrin, 2022
Northern Rhône Valley red wine (Syrah). Aromas of violet, black fruit, and spices.
€12~
≈ $14.00
End of menu
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