MEAT&WINE WINEHALL GLAMOUR Tamachi

Carpaccio featuring 4 types of fresh seafood. Enjoy the unique flavor of each fish with olive oil and sauce.

Mussels steamed in white wine and finished with a lemon cream sauce. Characterized by its refreshing acidity and creamy richness.

Fried bone-in lamb chops. The juicy lamb flavor is sealed inside.

Croquettes mixed with beef tendon. Enjoy the texture of fluffy potatoes and beef tendon.

A luxurious omelette with a spreading truffle aroma. The fluffy eggs and rich aroma pair well with wine.

Sicilian-style fritto of lightly fried squid and white fish. Enjoy with a squeeze of lemon for a refreshing taste.

A dish baked in the oven with Bolognese sauce and mozzarella cheese. Characterized by melting cheese and rich sauce.

Classic potato salad mixed with simmered beef tendon. A perfect dish to accompany drinks.

A plate featuring a selection of today's recommended appetizers. Enjoy a variety of flavors in small portions.

A simple appetizer of stir-fried cabbage with anchovies. The saltiness of the anchovies enhances the sweetness of the cabbage.

A classic izakaya dish of steamed potatoes topped with butter and salted squid. The combination of Japanese and Western flavors is exquisite.

A selection of several types of olives. Perfect as a snack with wine.

A rustic French pâté made by mincing pork and liver and baking it in a mold. Enjoy the rich meat flavor.

An appetizer made by caramelizing the surface of cream cheese to a crème brûlée finish. It has a sweet and savory taste.

Bruschetta topped with smooth corn mousse. Enjoy the natural sweetness of corn.

A rustic sausage and ham from Bologna, Italy. Served thinly sliced with a tender texture.

Duck meat prepared like char siu, served with scallions. The richness of the duck fat complements the scallions.

A refreshing appetizer of pickled mackerel with sweet pickled ginger (gari).

A vibrant red cabbage remoulade (salad). Marinated in a tangy dressing.

A luxurious dish combining Kuroge Wagyu steak and foie gras. The rich foie gras and Wagyu beef flavors harmonize.

Kuroge Wagyu simply grilled, served with Andean rock salt and wasabi. Enjoy the true flavor of the meat.

Black Wagyu steak topped with melting cheese, finished with a red wine sauce.

Teppan-served Kuroge Wagyu sukiyaki. Features a black pepper-infused sauce.

Grilled US short rib beef, topped with a fragrant onion sauce. This cut is rich in fat.

Thinly sliced Kuroge Wagyu beef arranged as tagliata. Enjoyed refreshingly with vegetables.

Grilled Kuroge Wagyu's rare cut "Rump & Round." Served with a sweet Madeira sauce and aromatic vegetables.

Pork steak made from ice-marinated pork, finished with lemon aroma and ginger sauce.

Steak made with lean Wagyu beef. Low in fat, with a distinct beefy flavor.

A Spanish sparkling wine. A dry wine with fresh fruitiness.

A lightly sparkling red wine from Italy. It's sweet, easy to drink, and pairs well with prosciutto.

A Spanish Cava (sparkling wine) made using the same method as Champagne, offering a fine, delicate effervescence.

A dry spumante from Italy. Fresh and fruity taste.

Sparkling wine made from Japanese grapes. It has a good balance of Koshu's citrus aroma and Chardonnay's crispness, and is dry.

Prosecco from Italy. An extra dry wine with minimal sugar, pairing well with meals.

An extra dry Champagne from the Champagne region of France. It has a natural taste with zero dosage (added sugar).

A world-renowned Champagne. Balanced and elegant in taste.

A white wine from Italy, created with the concept of pairing well with meals. It has a fresh and light finish.

Chardonnay from Chile. It has a grapefruit-like aroma and a solid fruitiness.

A white wine from Italy. A dry, tropical flavor that pairs well with seafood dishes.

An organic white wine from Spain. It has a refreshing aroma and a juicy taste despite being dry.

A white wine from Australia. A dry wine characterized by lime and herbal aromas.

A Chardonnay from France. Characterized by a white floral aroma and a mellow mouthfeel.

A lightly sparkling white wine from Portugal. Characterized by a fresh and crisp taste.

An organic white wine from Sicily, Italy. Fruity aroma and fresh taste.

Riesling from Australia. It has a jasmine aroma with nuances of lime and apple, and a clean taste.

A luxurious white wine from South Africa made only from the juice of fully ripened grapes.

A sweet white wine (lightly sparkling) from Italy. The fruity and aromatic flavor of Muscat spreads through.

Sauvignon Blanc from New Zealand. Enjoy a refreshing yet rich fruitiness.

A white wine from Alsace, France. Characterized by a floral aroma of lychee and passion fruit, and fresh, lively acidity.

Chardonnay from California, USA. An introductory bottling from Calera, known as the "Romanee-Conti of California."

Chablis from Burgundy, France. Features solid minerality and pleasant acidity.

An organic red wine from Italy. A full-bodied wine that is easy to drink and has a good presence.

A natural red wine from the Rhône region of France. Features the delicacy of old-vine Cinsault, with a fresh and juicy taste.

Rosé wine named "HARU (Spring)." A refreshing taste perfect for enjoying outdoors.

An organic white wine from Italy. It has aromas of pear and white peach, a rich bouquet, and a mineral finish.

A white wine from a historic top producer in Alsace, France. It features a complex flavor profile from 13 mixed grape varieties.

Sparkling wine poured generously to the brim of the glass.

Sparkling wine to enjoy by the glass.

House wine served by the glass.

A white wine from Australia. A crisp taste made with Pinot Grigio grapes.

An organic white wine from Italy.

A red wine from Australia, a blend of Shiraz and Cabernet, characterized by its rich fruitiness.

A red wine from Italy. Enjoy its concentrated fruitiness and robust flavor.

A sweet and sour sparkling wine cocktail made with strawberries.

A sparkling wine cocktail with the aroma of tropical fruits.

A classic highball made by mixing whiskey with soda.

A popular highball made with Suntory Kakubin.

Jack Daniel's, a representative American whiskey.

Suntory's grain whiskey "Chita." Characterized by its light and subtly sweet flavor.

Japan's representative dry and crisp draft beer.

A non-alcoholic beer-like beverage.

A cocktail made by mixing beer with ginger ale.

A sour drink with the fresh acidity of squeezed lemon.

A sour drink with a satisfying saltiness and acidity, made with salted lemon.

A sour with the sweet and sour taste of Wenzhou mandarin oranges.

A sour with the gentle aroma of yuzu and the sweetness of honey.

A sour with the rich aroma and sweetness of pear.

A sour with the sweet and fruity aroma of white peach.

A sour with the refreshing tartness and bitterness of pink grapefruit.

A refreshing alcoholic beverage made by mixing shochu with oolong tea.

An alcoholic beverage made by mixing shochu with green tea.

A fragrant alcoholic beverage made by mixing shochu with jasmine tea.

A variety of wine-based cocktails.

A custom cocktail made by choosing your preferred liqueur and mixer.

A non-alcoholic sparkling wine-like beverage.

A non-alcoholic mimosa (sparkling wine + orange juice).

Non-alcoholic pink mimosa.

Non-alcoholic strawberry sparkling.

Non-alcoholic tropical fruit-flavored sparkling.

Rich red grape juice made by the winery.

Aromatic white grape juice made by the winery.

Classic orange juice.

Refreshing oolong tea.

Japanese green tea.

Aromatic jasmine tea.

A carbonated beverage with a ginger flavor.

A refreshing carbonated beverage.

A juice with the refreshing acidity and bitterness of pink grapefruit.