Maxim's de Paris

Thin slices of raw Wagyu beef, accompanied by aged Comté cheese and toasted hazelnuts. An appetizer combining the richness of the meat with the crunch of dried fruits.

Raw langoustine meat, finely cut, seasoned with green apples for acidity and a lemon-infused olive oil. A fresh and oceanic dish.

Crispy tartlet filled with tomatoes and fresh basil. A simple and fragrant appetizer with southern flavors.

Whole lobster served cold with a salad, enhanced by a truffle-scented vinaigrette. A luxurious classic of French gastronomy.

Tender cooked green asparagus, served warm with an herb vinaigrette and truffle shavings.

Creamy cauliflower velouté with pieces of lobster and caviar. A warm and refined appetizer.

Large composed salad from the Southwest with confit gizzards, smoked magret, foie gras, and artichokes. Dressed with a mustard vinaigrette.

Cold pea soup served with Isigny crème fraîche and crispy grilled bacon. A play on textures and temperatures.

Whole flatfish to share, served with a rich béarnaise sauce (butter, egg yolk, shallot, tarragon). A majestic dish.

Whole roasted chicken accompanied by a morel sauce, fragrant wild mushrooms. A tribute to traditional French cuisine.

Sole served whole, prepared with a brown butter sauce, capers, lemon, and croutons. Fine and delicate flesh.

John Dory fillet accompanied by green vegetables and coated with a light champagne sabayon.

Peeled lobster served with spring vegetables and morels.

Grilled salmon fillet served with the sorrel sauce made famous by the Troisgros brothers, accompanied by spinach.

Long Italian pasta served with caviar. A simple yet extremely refined dish.

Tender piece of pan-seared beef, served with a creamy pepper sauce and homemade mashed potatoes.

Noble piece of roasted lamb with herbs, served with duchess potatoes (mashed potatoes mixed with egg and browned in the oven).

Grilled ribeye steak topped with parsley-lemon butter, served with very thin fries.

Puff pastry filled with a rich morel and Jura yellow wine sauce, with green asparagus.

Assortment of seasonal green vegetables.

Fresh salad of young spinach shoots.

Very thin and crispy fries.

Creamy mashed potatoes.

Hearts of crisp little lettuce.