Matsushima

A salad made by tossing Chinese vegetables, gai lan and coriander, with fermented bean paste (dou chi). You can enjoy the crisp texture and the unique saltiness and richness.

A tofu dish made with abundant rich Shanghai hairy crab roe. The sweetness and umami of the crab blend with the tofu, creating a smooth and luxurious taste.

A dish of lamb spare ribs and cattail mushrooms stewed with fermented green chilies. The acidity and spiciness from fermentation harmonize with the lamb fat, creating a profound flavor.

A stir-fry of beef with bitter, small eggplants (pea eggplants) used in Thai cuisine. Its unique bitterness enhances the umami of the beef, making it a perfect dish to pair with drinks.

Sweet and sour pork coated generously with rich black vinegar. The acidity is mellow and the aroma is good, with a crispy outside and juicy inside, allowing you to enjoy the umami of the pork.

A fragrant soup noodle dish made with chicken broth and several kinds of herbs. Characterized by the smooth texture of the rice noodles (vermicelli) and the mild soup.

A Uyghur-style pilaf (mixed rice) made with lamb, carrots, onions, etc. The sweetness of the lamb fat and the fragrant aroma of cumin stimulate the appetite.

Rice noodles with a soup rich in the flavor of fermented shrimp paste. This is a noodle dish characterized by its ethnic aroma and deep flavor.

A cold dish made with tree flowers (a type of mushroom, lichen) unique to Yunnan province and konjac. It is characterized by its chewy texture and refreshing seasoning.

A dish stir-fried with potatoes and fennel, a herb. The sweet and refreshing aroma of fennel adds an accent to the simple taste of potatoes.

A stir-fry of squid and pickled Yunnan eggplant with a sour taste. The sourness and saltiness of the pickles enhance the umami of the squid.

A stir-fry of beef with fragrant sansho leaves (young leaves). The refreshing quality of sansho cuts through the richness of the beef, creating a highly aromatic dish.

Rice noodles topped with a thick, creamy soup made from boiled and pureed peas. This Yunnan dish is characterized by the natural sweetness of the beans and its rich texture.

Fried rice made with salted fish (ham yu) that has been fermented and dried. The unique fermented aroma and strong umami of the ham yu transfer to the rice, creating a addictive taste.

A dish stir-fried with seasonal rape blossoms and high-sugar Amela tomatoes, seasoned with Wei Shan region's fermented bean paste (doubanjiang). The balance between the sweetness of the vegetables and the saltiness of the bean paste is exquisite.

A dish of stir-fried horse mackerel and asparagus, served with a Jiaomao (Sichuan pepper and scallion) sauce. Characterized by its tingling numbness and refreshing aroma.

A beef dish in the style of ethnic minorities (Tai and Jingpo) from Yunnan province. It has a refreshing and spicy flavor with the tang of lemon and the aroma of herbs.

A dish of lamb spare ribs and spring onions stir-fried with chili paste, a specialty of Guizhou province. The rich spiciness of fermented chili pairs well with the lamb.

Fried rice made with concentrated dried scallops. The dashi from the scallops permeates each grain of rice, creating a simple yet profound flavor.

Crispy fried rice crust topped with a Yunnan-style tomato and minced meat sauce. The acidity of the tomatoes and the umami of the minced meat blend well with the fragrant crust.

A beer characterized by its pure taste from 100% malt and 100% aroma hops. It has a mild bitterness and enhances the flavor of the ingredients.

A rare sparkling sake based on Shaoxing wine. It has the depth characteristic of Shaoxing wine, but is light and easy to drink with a carbonated mouthfeel.

A cocktail made by mixing our homemade Shaoxing wine sangria with soda. The richness of the Shaoxing wine and the fruit flavors combine for a refreshing experience.

A Shaoxing wine highball made with plenty of ginger. The spiciness and stimulation of ginger match the sweetness of Shaoxing wine, pairing well with meals.

High-quality single malt whisky from Taiwan. Aged in a subtropical climate, it features a rich aroma like tropical fruits and a smooth mouthfeel.

Craft gin from Taiwan's Kavalan Distillery. A highly aromatic gin where the sweet aroma of tropical fruits harmonizes with the flavor of spices.

Sparkling wine available by the glass. A bubbly option recommended to start a meal or when you want something refreshing.

A beer-taste beverage with 0.00% alcohol content. It has a refreshing taste and can be enjoyed with meals.

A non-alcoholic highball-style drink inspired by the flavor of Shaoxing wine. Even those who don't drink alcohol can enjoy the atmosphere.

High-quality Oolong tea from the high mountain regions of Alishan, Taiwan. It has a gorgeous aroma and a sweet aftertaste, and can be enjoyed by refilling hot water several times.

A carbonated beverage loved worldwide. Characterized by its refreshing fizz and sweetness.

Natural sparkling water from France. Its fine bubbles and clear taste refresh your palate.

A non-alcoholic drink that reproduces the flavor of gin. You can enjoy the aroma of botanicals and experience the feeling of a cocktail.