Matoi

A dish featuring slices of various fresh seafood. Please enjoy with soy sauce and wasabi.

Freshly sliced skipjack tuna. It is characterized by its unique flavor and umami, and is delicious when eaten with condiments.

Sashimi of red sea bream, a representative white fish. It has a delicate yet elegant sweetness and a firm texture.

Fatty salmon slices. Its melt-in-your-mouth texture and rich umami flavor are very popular.

A fish cake flavored to resemble crab. It's a popular and easy snack.

A dish of grilled bone-in lamb. Enjoy its unique flavor and juicy meat.

A classic Japanese snack of seasoned chicken deep-fried. Crispy on the outside and juicy on the inside.

A simple dish of saury grilled with only salt. It is characterized by its crispy skin and fatty flesh.

Salt-grilled mackerel fillet. It is fatty and pairs well with both rice and alcoholic beverages.

A dish of red fish grilled after being marinated in sake lees. The rich aroma of sake lees and the umami of the fish are concentrated.

A classic izakaya dish of dried, grilled mackerel pike. The flesh is thick and fatty, making it very satisfying.

Grilled dried horse mackerel. The umami is concentrated, and the fragrant flavor stimulates the appetite.

Grilled dried barracuda. It is an elegant white fish, with a delicate yet savory flavor.

A simple home-style dish of stir-fried chives and eggs. It is characterized by the aroma of chives and the gentle flavor of eggs.

A dish of chives and eggs stewed in dashi broth. Unlike stir-fries, it has a moist and gentle flavor.

A dish of stir-fried tomatoes and eggs with mayonnaise. The acidity of the tomatoes and the richness of the mayonnaise complement each other well.

A dish of eggplant and bell peppers stir-fried in oil. You can enjoy the sweetness of the vegetables and the richness of the oil.

A simple side dish of stir-fried sausage and bell peppers. It has a nostalgic flavor that goes well with drinks.

A dish of fish sausage and egg stir-fried with mayonnaise. It has a familiar taste that can be enjoyed by both children and adults.

A simple dish of grilled shiitake mushrooms. You can directly savor the aroma and umami of the mushrooms.

A Japanese home-style stew (nimono) of chicken, konjac, and lotus root simmered in a sweet and savory broth. The flavors are well-infused.

Boiled chives seasoned with dashi soy sauce and other ingredients. It's refreshing and perfect as a palate cleanser.

Salt-boiled immature soybeans. The most popular beer snack in Japanese izakayas.

Heated ginkgo nuts. Their unique bitterness and chewy texture pair well with alcoholic beverages.

A Korean fermented food made by pickling vegetables like napa cabbage in chili peppers and other seasonings. It has a spicy and sour taste.

A dish made with natto (fermented soybeans), grated yam, and egg. It is highly nutritious and has a sticky texture.

An omelette made by wrapping natto in egg. Cooking mellows the flavor of natto, making it easier to eat.

Dried and grilled squid. The more you chew, the more flavor you get. It's a great snack to pair with sake or shochu.

Pickled shallots in sweet vinegar. They have a crisp texture and a sweet and sour taste.

A simple dish of chilled, sliced tomatoes. Enjoy with salt or mayonnaise for a refreshing taste.

Assortment of pickled seasonal vegetables. Perfect as a palate cleanser or a finishing dish.

This is pollack roe pickled in chili peppers and other seasonings. It has a spicy kick and a rich umami flavor.

A rice bowl generously topped with kamaboko (boiled whitebait). Enjoy the aroma of the sea.

An instant noodle dish with a characteristic chicken broth flavor. It's a simple and nostalgic ramen.

A set of sushi made by skilled artisans. Enjoy classic toppings like tuna and white fish.

Sushi with various types of sashimi and ingredients scattered over vinegared rice. It's visually appealing and offers a variety of flavors.