Marumichi

Name: Marumichi
Address: 1 Chome-12-4 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan, Tokyo
Price range: ¥100 - ¥3990

Gotanda Horumon Marumichi. Fresh hormones and Kuroge Wagyu kalbi and raw tongue! Homemade sauce and secret seasoning.

★ 4.0 (422) $$Moderate 📍 1 Chome-12-4 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan

Signature Dishes / Assortments

Super Marucho

スーパーマルチョウ

Marumichi's No. 1 Popular Item (Small) (approx. 3 servings) / (Large) (approx. 5 servings)

A signature dish of beef small intestine, marinated whole in a pot. Rich in fatty sweetness, it becomes plump and delicious when grilled. Cut with scissors at the table.

¥2,090~ ≈ $13.00

Next Generation Skirt Steak

次世代ハラミ

Over 300g, very filling! (approx. 3 servings)

Thick-cut skirt steak (diaphragm muscle). Tender like red meat, with juicy juices overflowing. A hearty dish.

¥3,190 ≈ $20.00

Beef Tongue Assortment

牛タン盛り

A great value assortment allowing you to compare 3 types of beef tongue. For 2 people / For 3 people

An assortment allowing you to enjoy different cuts and types of beef tongue. You can compare the differences in texture and flavor.

¥2,730~ ≈ $17.00

Hormone Assortment

ホルモン盛り合わせ

Assortment of 5 types / 3 types Also available: Seasonal Kimchi Assortment

An assortment of fresh hormones (offal) recommended for the day. Ideal for those who want to try various parts in small portions.

¥1,490~ ≈ $10.00

Assortment of 3 types of Wagyu

和牛3種盛り

An assortment of 3 recommended yakiniku cuts of the day, including premium short rib.

A luxurious assortment allowing you to enjoy 3 types of carefully selected Wagyu cuts at once. Savor the quality of the meat and the sweetness of the fat.

¥3,990 ≈ $26.00

Meat Assortment

肉盛り

A great value set with various meats. Recommended when you want to eat a hearty portion of meat.

¥1,590 ≈ $10.00

Sashimi

Bomb Beef Tongue (Sauce or Salt)

爆弾牛タンスッゲ(タレor塩)

Tender tongue root enjoyed yukke-style. *Please refrain from consuming if you are a young child or elderly.

Finely chopped fresh beef tongue root (tanmoto), seasoned yukke-style. A rich flavor to be enjoyed with a raw egg yolk.

¥1,430 ≈ $9.00

Boiled Pork Stomach with Ponzu

豚ガツポン酢

Pork stomach (gatsu) with a chewy texture, served with green onions and grated daikon radish with ponzu.

Boiled pork stomach (gatsu) served lightly with ponzu sauce. Its chewy texture makes it a great accompaniment to drinks.

¥590 ≈ $4.00

White Tripe Sashimi

白センマイ刺し

Boiled tripe, with the skin meticulously removed. The plump texture and special vinegar sauce are exquisite.

Black tripe with the outer skin carefully removed. Enjoy its light flavor and chewy texture with a sweet and sour vinegar sauce.

¥750 ≈ $5.00

Premium Yakiniku / Yakiniku

Extra Premium Short Rib

特上カルビ

Fine-grained, tender meat with beautiful marbling and a melt-in-your-mouth texture.

A cut from between the ribs, characterized by its rich flavor and dense fat from the bone area.

¥2,590 ≈ $17.00

Premium Short Rib

上カルビ

2,190 yen

A higher quality cut than regular kalbi, with more fat. Juicy and pairs well with rice.

¥2,190 ≈ $14.00

Short Rib

カルビ

Enjoy premium ribs from Kuroge Wagyu!

A classic yakiniku cut, beef ribs. Good balance of fat and lean meat, with a rich umami flavor.

¥1,190 ≈ $8.00

Wagyu Short Rib (Nakaochi)

和牛中落ちカルビ

Meat from between the ribs. Characterized by the unique umami and rich fat from the bone area.

¥1,590 ≈ $10.00

Premium Beef Tongue (Salted)

上タン塩

A fatty and rare cut from the base of the tongue.

Premium tongue made from the root of the beef tongue. Very tender and juicy, enjoyed lightly with salt.

¥1,890 ≈ $12.00

Beef Tongue (Salted)

タン塩

A perfect start to your meal. Raw tongue wrapped in sweetness.

Beef tongue, perfect for starting your yakiniku meal. It has a good texture and umami, typically eaten with lemon juice.

¥1,290 ≈ $8.00

Skirt Steak

ハラミ

Fibrous meat with moderate fat and tender texture. Classified as offal, it's technically a hormone!

Diaphragm muscle. Looks and tastes like red meat, but is classified as offal. Tender, healthy, and very popular.

¥1,490 ≈ $10.00

Wagyu Ribeye

和牛ロース

Tender and delicious red meat, seasoned only with wasabi.

Fine-textured red meat. Not too fatty, allowing you to savor the natural meat flavor. Best enjoyed with a quick sear.

¥1,990 ≈ $13.00

Ribeye

ロース

Meat from the back, between the shoulder and hip. Lean, healthy, and tender red meat with little fat.

Lean red meat with less fat, light and tender. Easy to eat.

¥1,190 ≈ $8.00

Wagyu Misuji

和牛ミスジ

A rare cut, only a few hundred grams available from one whole animal.

A rare cut from the inner shoulder blade. Beautiful marbling, melts in your mouth with a rich flavor.

¥2,490 ≈ $16.00

Beef Offal

Wagyu Marucho

和牛マルチョウ

Beef small intestine. Turned inside out to trap the fat. The overflowing fat when you bite is irresistible.

Beef small intestine turned inside out to trap the fat. Elastic and bursting with sweet fat when chewed.

¥990 ≈ $6.00

Wagyu Shimacho

和牛シマチョウ

Beef large intestine. High quality with sweet fat, offering a good chew.

Beef large intestine. Characterized by its thickness and striped appearance. Has moderate fat and a good chew.

¥1,090 ≈ $7.00

Shihire (Salted)

シビレ(塩)

Beef thymus. Also known as sweetbread. Characterized by its plump texture.

Veal thymus (sweetbread). Rich and creamy flavor like foie gras, with a fluffy texture.

¥890 ≈ $6.00

Wagyu Liver

和牛レバー

Beef liver. Tender and rich flavor. Rich in protein, vitamins, iron, and minerals.

Fresh beef liver. Unique flavor and rich body. Highly nutritious, best eaten well-cooked.

¥890 ≈ $6.00

Wagyu Thick-Cut Premium Liver (Sesame Salt)

和牛厚切り上レバー(胡麻塩)

Wagyu liver. Melts in your mouth. Fresh, non-smelly premium liver.

Thick-cut fresh Wagyu liver. Mild in flavor, its sweetness is enhanced with sesame oil and salt.

¥990 ≈ $6.00

Wagyu Misuji

和牛ミスジ

A rare cut from the inner shoulder blade. Beautiful marbling, melts in your mouth with a rich flavor.

¥2,190 ≈ $14.00

Wagyu Tomosankaku

和牛トモサンカク

A rare cut from the thigh area with good marbling. A good balance of red meat umami and fat sweetness.

¥2,190 ≈ $14.00

Grilled Wagyu Tendon (Sauce or Salt)

和牛スジ焼き(タレ、塩)

Beef Achilles tendon and surrounding meat. Rich in collagen, it becomes fragrant and chewy when grilled.

¥790 ≈ $5.00

Pork, Chicken, Vegetables

Pork Kashira

豚カシラ

Pork cheeks. Tender and delicious.

Meat from the cheek and jaw area of the pig. Lean with a rich meat flavor. Has a good chew.

¥630 ≈ $4.00

Buldak

ブルダァ

Flame Chicken (Medium Spicy, Very Spicy, Extremely Spicy). Buldak made by blending our secret miso sauce with carefully selected Korean spices and chicken. Choose from 3 levels of spiciness.

An extremely spicy chicken dish meaning "fire chicken." Seasoned with Korean spicy miso, recommended for spice lovers.

¥530~ ≈ $3.00

Pork Tendon (Salted)

豚ナンコツ(塩)

Pork esophagus. Good texture, light, and healthy.

Pork throat cartilage or esophagus. Characterized by its chewy, firm texture, best enjoyed with a light salt flavor.

¥530 ≈ $3.00

Flower Pork (Miso Sauce)

花豚(味噌だれ)

Fat from around the pork, which blooms like a flower when grilled. It has a sweet and lighter flavor compared to beef fat.

Fatty pork. When grilled, the cuts open up like a flower. The sweetness of the fat is strong and pairs well with miso sauce.

¥530 ≈ $3.00

Pork Tongue (Salted)

豚タン(塩)

Pork tongue. Tender and light, with a flavor that rivals beef tongue.

Pork tongue. Slightly smaller than beef tongue, but with a strong chew and rich flavor. Affordable and delicious.

¥630 ≈ $4.00

Pork Toro (Salted)

豚トロ(塩)

Pork neck. Lightly grilled with salt, popular for its crisp texture and juicy flavor.

Pork neck (kashira). Fatty with a crisp, unique texture.

¥790 ≈ $5.00

Assorted Grilled Vegetables

野菜焼き盛り合わせ

An assortment of seasonal vegetables. Perfect for grilling between meat courses.

¥690 ≈ $4.00

Long Onion / Shiitake Mushroom / Green Pepper / Eggplant / Onion / King Oyster Mushroom

長ネギ / シイタケ / ピーマン / ナス / 玉ねぎ / エリンギ

Assorted Grilled Vegetables (Individual)

Choose your favorite vegetables individually. Grilling over charcoal enhances their sweetness.

¥330 ≈ $2.00

Appetizers / Salads

Choregi Salad

チョレギサラダ

The quintessential yakiniku salad! Our homemade dressing with a sesame oil base is our specialty.

A Korean-style salad of romaine lettuce and cucumber tossed in a sesame oil-based salt dressing. Pairs perfectly with yakiniku.

¥630 ≈ $4.00

Potato Salad

ポテトサラダ

A classic salad made by mashing potatoes and mixing with mayonnaise.

¥490 ≈ $3.00

Green Chili and Thinly Sliced Tomato Salad

青唐辛子と薄切りトマトのサラダ

A salad of sliced tomatoes with spicy green chili peppers. Refreshing and good for cleansing the palate.

¥630 ≈ $4.00

Yam and Chive Jeon

山芋ニラチヂミ

Made with 100% yam instead of flour. Enjoy the fluffy texture.

A Korean-style pancake made with yam instead of flour. Contains chives, crispy on the outside and fluffy on the inside.

¥890 ≈ $6.00

Stewed Beef Tendon

牛すじ煮込み

Our proud dish, made by simmering Wagyu tendon and Achilles tendon for a long time.

Beef tendon stewed in a soy sauce or miso-based broth until tender. The rich flavor pairs well with drinks.

¥730 ≈ $5.00

Korean Kimchi Tofu

韓国キムチ豆腐

A simple appetizer of kimchi served on tofu. A Korean-style arrangement of chilled tofu.

¥430 ≈ $3.00

Onion Grater Ponzu

鬼おろしポン酢

Coarsely grated daikon radish with ponzu sauce. A condiment for yakiniku to cut through richness.

¥100 ≈ $1.00

Garlic Oil

にんにくオイル

Garlic fried in oil. Fluffy texture and aromatic.

¥430 ≈ $3.00

Soup, Rice, Kids

Rich Gomtan Soup

濃厚コムタンスープ

Our signature rich Gomtan soup, made by simmering beef tail for a long time, unlike any other restaurant.

A rich, milky white soup made by simmering beef bones and beef tail for a long time. It has a rich, mellow, and gentle flavor.

¥1,190 ≈ $8.00

Rich Gomtan Gukbap

濃厚コムタンクッパ

A porridge-like dish made with rich Gomtan soup and rice.

¥1,290 ≈ $8.00

Yukkejan Soup

ユッケジャンスープ

A deep flavor enhanced by carefully selected Korean chili peppers and our secret spices.

Spicy soup with beef and vegetables. A stamina-boosting dish with the spiciness of chili peppers and the umami of beef.

¥990 ≈ $6.00

Hormone Sundubu

ホルモンスンドゥブ

Marumichi's popular hormones and tofu simmered together.

A stewed dish of tender tofu (sundubu) and hormones in a spicy broth. Served piping hot.

¥990 ≈ $6.00

Beef Tendon Cheese Sundubu

牛すじチーズスンドゥブ

A superb combination of cheese and beef tendon. Please try it!

An arrangement of sundubu jjigae with beef tendon and cheese. The cheese mellows the spiciness.

¥990 ≈ $6.00

Kids' Gukbap

お子様クッパ

A non-spicy soup with rice for children. A gentle flavor with vegetables and egg.

¥390 ≈ $2.00

Kids' Soboro Rice

お子様そぼろごはん

A children's menu item with seasoned minced meat and seaweed served over rice.

¥300 ≈ $2.00

Kids' Beer

こどもビール

Looks just like beer but is a non-alcoholic carbonated drink. Children can also enjoy toasting.

¥390 ≈ $2.00

Desserts

Maple Bread Ice Cream

メイプルパンアイス

Please enjoy the bread grilled to a crisp over charcoal.

A dessert combining bread, ice cream, and maple syrup. The bread is lightly toasted for a fragrant finish.

¥690 ≈ $4.00

Marumichi Ice Cream

まるみちアイス

Our original ice cream. Perfect for cleansing your palate after a meal.

¥430 ≈ $3.00

End of menu

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Place Information

★

4.0

422 ratings on Google Maps

$$ Moderate

📍 1 Chome-12-4 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan

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